Vin de Paille Cotes du Jura AOC 2014 (375ml)

The most famous and well-known wine from the Jura region is undoubtedly the Vin Jaune (Yellow Wine), but there is another wine that most people may not have heard of, as its export is very limited. This wine is called the Vin de Paille (Straw Wine).

The Vin de Paille is made using Chardonnay, Sauvignon, and Poulsard grapes. The harvested grapes are placed on straw mats or hung to dry for 2-3 months, during which time the water content in the grapes is lost, and the sugar content increases. The grapes are then pressed around Christmas to the end of January, with 100 kilograms of grapes yielding only 15-18 liters of grape juice, resulting in an extremely low yield. The wine is then fermented to an alcohol content of 15-17%, and subsequently aged in oak barrels for three years before bottling.

This wine has an incredibly small production, with only about 3,200 bottles produced per hectare of grapes. As a result, the price is quite high, and the total annual production in the entire Jura region is only about 100,000 bottles, making it almost non-existent in the export market, as the region cannot even meet its own demand.

the Vin de Paille Cotes du Jura AOC 2014, a sweet wine from the Jura region in France. "Vin de Paille" translates to "Straw Wine" in English, a traditional winemaking method where grapes are dried on straw mats to concentrate their flavors and sugars.

Tasting Notes: The Vin de Paille Cotes du Jura AOC 2014 is likely to offer a rich and luscious taste profile. Due to the grape drying process, this wine is expected to showcase intense flavors of dried fruits, honey, nuts, and a touch of spice. The sweet and concentrated nature of Vin de Paille wines makes them a perfect match for desserts or enjoyed on their own as a decadent treat.

Country: France
Region: Jura
Vintage: 2014
Classification: Appellation d'Origine Contrôlée (AOC)
Variety: Chardonnay, Savagnin, Poulsard
ABV: 15.5%
Size: 375ml

來自朱拉地區的最著名和廣為人知的葡萄酒無疑是Vin Jaune（黃葡萄酒），但還有另一款葡萄酒，可能大多數人都沒有聽說過，因為其出口非常有限。這款葡萄酒被稱為Vin de Paille（稻草葡萄酒）。

Vin de Paille是用Chardonnay、Sauvignon和Poulsard葡萄製成的。收穫的葡萄被放在稻草墊上或懸掛曬乾2-3個月，在此期間，葡萄中的水分流失，糖分增加。葡萄然後在聖誕節至一月底左右壓榨，100公斤葡萄只產生15-18公升葡萄汁，導致極低的產量。葡萄酒隨後發酵至15-17%的酒精含量，然後在橡木桶中陳釀三年後才裝瓶。

這款葡萄酒的生產極為有限，每公頃葡萄只生產約3,200瓶。因此，價格相當昂貴，整個朱拉地區的年產量只有約10萬瓶，幾乎在出口市場上不存在，因為該地區甚至無法滿足自身需求。

Vin de Paille Cotes du Jura AOC 2014，這是來自法國朱拉地區的甜葡萄酒。 "Vin de Paille"在英語中意為“稻草葡萄酒”，是一種傳統的釀酒方法，葡萄會在稻草墊上曬乾，以濃縮其風味和糖分。

品酒筆記：Vin de Paille Cotes du Jura AOC 2014很可能呈現出豐富而芳醇的口感特徵。由於葡萄的曬乾過程，這款葡萄酒預計將展現出強烈的乾果、蜂蜜、堅果和一絲香料的風味。 Vin de Paille葡萄酒的甜美和濃縮特性使其成為甜點的完美搭配，或者可以獨自享用，作為一種奢華的款待。

國家：法國
地區：朱拉
年份：2014
分類：Appellation d'Origine Contrôlée (AOC)
品種：Chardonnay、Savagnin、Poulsard
酒精度：15.5%
規格：375毫升