Mystic Island Yihu Chardonnay Reserve Dry White Wine 仙島酒莊逸湖霞多麗珍藏乾白葡萄酒 2023

Mystic Island Yihu Chardonnay Reserve Dry White Wine 2023 – Robb Report China White Wine of the Year, Double Gold, “30 Best Chinese Wines” (CH’NG Poh Tiong). 100% Chardonnay, wild yeast fermented, aged 10 months in 35% new + 65% used French oak. Luminous lemon-gold, citrus, stone fruit, saline minerality, creamy texture. Only 2,100 bottles from Penglai’s mythical Lotus Valley.

逸湖霞多麗珍藏乾白葡萄酒 2023｜榮獲《羅博報告》年度中國白葡萄酒、侍酒師評審雙金獎、「30佳中國葡萄酒」（莊主忠評選）。100%霞多麗，原生酵母發酵，35%全新+65%舊法國橡木桶熟成10個月。明亮檸檬金色，散發柑橘、核果與礦物鹹鮮香氣，口感忌廉般豐潤。產自煙台蓬萊仙島蓮花谷，年產僅2,100瓶。

Mystic Island Winery was founded in 2008 as a boutique winery that integrates humanities, arts, and ecology. The winery is located in a small valley in the core area of the Lotus Grape Wine Region on the Penglai Fairy Island in Yantai, Shandong Province, China. This region is known for its fertile soil and unique climate that is ideal for growing grapes. Penglai originated from the legend of "San Shen Shan" (Three Gods Mountain) on the sea, also known as "Penglai Fairy Island", a mysterious place. The founder of the winery named it "Mystic Island" after this mythical location.

Winemaking: Crafted exclusively from 100% Chardonnay grapes grown at Xiandao Vineyard and fermented with indigenous wild yeasts, this wine unfolds in a luminous lemon-gold hue.

Tasting note: This wine's aromatic profile weaves together vibrant citrus, sun-ripened stone fruits, and subtle mineral nuances, all elegantly framed by refined French oak.
On the palate, it reveals a generous yet graceful structure—concentrated and full-bodied, with a luxuriously creamy texture that carries waves of expressive fruit. The finish lingers with remarkable persistence, leaving behind a distinctive saline minerality that elevates its complexity and finesse.

Producted from Yantai, Shandong, China
Vintage: 2023
Aged in oak: 35% new French oak barrels, 65% used French oak barrels, aged for 10 months
Vine Age: 11 years
Grape Variety: 100% Chardonnay
Alcohol: 18–20% vol
Optimal Serving Temperature: 14–16°C
Production: 2,100 bottles produced

Awards:
17th China Wine & Spirits Awards – Sommelier Selection 2025
 ─ Double Gold Medal
 ─ Sommelier's Choice for Quality Restaurants & Wine Bars
 ─ Best White Wine
"30 Best Chinese Wines of 2025" – Selected by CH'NG Poh Tiong (wineguru), Singaporean Master of Wine & wine critic
Robb Report China 2025 – White Wine of the Year (Domestic Chinese Region)
Bettane+Desseauve China Wine Awards 2025 – Highly Recommended
Cathay Global Wine & Spirits Awards Asia 2025
 ─ GREEN Award (Green Wine & Spirit Category)
 ─ Best Wine From China 2025 – GOLD
 ─ Asian Food Pairing Award 2025 (Singapore Pepper Prawn) – BRONZE
Robb Report 2025 – White Wine of the Year (Domestic Chinese Region)

仙島酒莊創建於2008年是一家將人文、藝術、生態融為一體的精品酒莊。酒莊坐落在山東省煙台蓬萊仙島葡萄酒產區的核心小產區一丘山山谷。這裡以肥沃的土壤和獨特的氣候聞名，非常適合種植葡萄。蓬萊起源於海上 “三神山” 的傅說，又被稱為“蓬萊仙島”，是一個有著神秘色彩的地方，創始人便以“Mystic Island-仙烏酒莊，為酒莊命名。

釀造工藝：本品使用仙島酒莊100%的霞多麗葡萄，利用天然原生酵母發酵而成。

品鑑筆記： 酒液呈明亮的檸檬黃色，豐富的柑橘、成熟的核果及礦物的味道與橡木香完美融合，香氣複雜有層次。 酒體飽滿、優雅且集中，呈忌廉般豐富質地，果味充沛，餘香持久並帶有明顯的礦物鹹鮮感。

產自中國山東煙台
年份：2023
橡木桶陳釀：35% 全新法國橡木桶, 65% 舊法國橡木桶熟成 10 個月
樹齡：11年
葡萄品種： 100%霞多麗
酒精度：18-20%vol
最佳飲用溫度：14-16℃
生產：製造了2,100瓶。