Li's Estate Classic Chardonnay Dry White 利思酒莊家族經典霞多麗乾白酒 2024 (Cs of 12)

2024 Li's Estate Chardonnay, Ningxia Helan Mountain East Foothills – Decanter & Brussels Gold Medalist, China’s Rising Terroir Star. Crafted from free-run juice, unoaked, low-temp fermented in just 60 days. Vibrant tropical fruit, citrus, peach, and jasmine notes with a crisp, CO₂-kissed freshness that captures Ningxia’s pure mountain terroir.

2024年利思酒莊霞多麗，寧夏賀蘭山東麓｜品醇客&布魯塞爾金獎，中國新銳風土代表。整穗氣囊壓榨取自流汁，低溫發酵、不入桶，60天內完成釀造。呈現柑橘、桃子、香蕉與洋槐花香，口感清新飽滿，微氣泡感點綴，完美詮釋賀蘭山東麓純淨風土魅力。

Li's Estate is deeply rooted in the heart of the eastern foothills of Ningxia's Helan Mountains, with 700 mu of its own vineyards. The estate is divided into three distinct terroir plots, where pure and diverse fruits provide a solid foundation for crafting exceptional wines.

Founded in 2013 by Mr. Li Xueren, who successfully transitioned from the real estate industry driven by a pure passion for wine, the estate embodies his core philosophy: "making wine is like conducting oneself." Through a decade of dedication, he transformed once-barren land into a boutique winery that harmoniously blends traditional culture with modern winemaking artistry.

The wines have collectively won over a hundred gold medals at prestigious international competitions such as Decanter and Brussels. The flagship wine, "Li's Estate Family Heritage Dry Red," has been selected into the authoritative wine guide Bettane & Desseauve and was once presented as a national gift to the President of Russia, earning recognition at the highest level. The estate also holds the regional distinction of rapidly advancing from a Fifth Growth to a Second Growth in the Helan Mountain East Foothills Classification within ten years, now standing among the highest-ranked estates and as one of the youngest top-classified wineries in the appellation.

Grape Varieties: Chardonnay 
ABV: 12.8% vol 
(12x750ml)

Winemaking: Whole clusters are gently pressed using a pneumatic press, with only the free-run juice retained. Alcoholic fermentation is carried out completely at low temperatures. The wine is not aged in oak, preserving its fresh character and fully expressing the unique charm of its terroir. From grape intake to bottling, the process takes only 60 days, and a subtle retention of carbon dioxide lends a refreshing sensation on the palate.

Tasting Notes: Pale greenish-yellow in color, with rich and multi-layered aromas of tropical fruits—intense notes of citrus, peach, and banana—accompanied by scents of acacia flowers and jasmine. On the palate, it carries the sweetness of tropical fruits and honey, offering a fresh, vibrant, and captivating texture. The fruit flavors linger elegantly.

利思酒莊深植於寧夏賀蘭山東麓核心產區，坐擁700畝自有葡萄園。園區分佈於三個風土各異的地塊，以純淨多樣的果實，為釀造頂級葡萄酒奠定堅實基礎。

創辦人李學仁先生於2013年懷抱初心，從房地產業成功跨界，投入葡萄酒事業。他以 「做酒如做人」 為核心理念，歷經十年堅守，將昔日的荒灘建設為一座融合傳統文化與現代釀酒技藝的精品酒莊。

酒款累計榮獲品醇客、布魯塞爾等國際賽事金獎逾百項，旗艦酒款「利思酒莊家族傳承乾紅」入選葡萄酒權威指南《貝丹‧德梭葡萄酒年鑑》，並曾作為國禮贈予俄羅斯總統，品質獲國家層面認可。 產區最高榮譽：酒莊在十年間由五級快速晉升為賀蘭山東麓二級列級莊，躋身產區最高等級之列，亦是當前最年輕的頂級列級莊之一。

年份：2024
葡萄品種 : 霞多麗
酒精度：12.8%
(12瓶 x 750毫升)

釀造工藝: 氣囊整穗壓梓取自流汁，低溫酒精發酵完全，不入桶新鮮酒 ，充分體 現風士獨有的魅力，葡萄入罐到裝瓶60天時間，保留少最二氧化碳帶 給飲用者清爽的應覺體驗。

品鑑: 不桿黃綠色，富有濃禦而多層次的熱帶水果香氣，柑橋、桃子、香蕉的味道濃鬱, 並伴有洋槐花、榮莉花香; 略帶熱帶水果和蜂蜜的甜蜜，新鮮濃郁的口感沁人心脾，果香經久不衰。