La Spinetta Chardonnay Lidia Piemonte 拉斯皮內塔霞多麗莉迪亞皮埃蒙特 2019

La Spinetta is a winery that exemplifies humility, respect, and ambition. The values instilled by the founders continue to define the philosophy of the winery. The children took over the business and implemented their parents' teachings, including respect for the indigenous vines and Piedmontese land. In 1977, they began producing Moscatos, followed by a focus on red grapes. They created their first Barbaresco in 1995 and expanded to Tuscany in 2001. In 2011, they acquired the Contratto winery, and in 2018, they acquired land for the production of Timorasso. La Spinetta remains committed to indigenous grape varietals and producing high-quality wines with international appeal.

Tasting: Surprising, elegant, mineral

This wine is dedicated to the Rivetti’s mother, Lidia. With impressive fruit and floral notes, this wine has hints of citrus, golden apple and linden. The palate is clean, fresh and tasty, with remarkable persistence. This is a wine that can benefit from aging.

Characteristics

GRAPE VARIETY: 100% Chardonnay

PRODUCTION VINEYARD: Vineyards within the municipality of Mango.

VINIFICATION: Alcoholic fermentation in used (2nd passage) French oak barrels, followed by 18 months of aging. Finally, bottle-aged for about 6 months.

FIRST VINTAGE: 1993

AVERAGE PRODUCTION: 5.000 bottles

PAIRINGS: Rabbit liver with Onions, Parmesan risotto

SERVING TEMPERATURE: 10/13° C

RECOMMENDED GLASS: Burgundy

Vineyard characteristics: VARIETAL and Chardonnay

MUNICIPALITY: Mango

EXPOSURE: South

AREA: 5 acres

ALTITUDE: 500 m. a.s.l.

AVERAGE AGE OF THE VINES: 30 year-old

SOIL: calcareous marl, mixed with sandy characteristics.

拉斯皮內塔是一家體現謙遜、尊重和雄心的酒莊。 創始人灌輸的價值觀繼續定義著酒莊的理念。 孩子們接管了生意並貫徹了父母的教誨，包括尊重本土葡萄藤和皮埃蒙特土地。 1977 年，他們開始生產莫斯卡托，隨後重點生產紅葡萄。 他們於 1995 年創建了第一家 Barbaresco，並於 2001 年擴展到托斯卡納。2011 年，他們收購了 Contratto 酒莊，並於 2018 年獲得了生產 Timorasso 的土地。 La Spinetta 仍然致力於本土葡萄品種和生產具有國際吸引力的高品質葡萄酒。

口感：令人驚訝、優雅、礦物味
這款酒是獻給里維蒂家族的母親莉迪亞的。 這款酒具有令人印象深刻的水果和花香，帶有柑橘、金蘋果和菩提樹的味道。 口感乾淨、新鮮、可口，具有非凡的持久性。 這是一款可以從陳釀中受益的葡萄酒。

特徵

葡萄品種：100% 霞多麗

生產葡萄園：芒果市內的葡萄園。

釀酒：在使用過的（第二代）法國橡木桶中進行酒精發酵，然後陳釀 18 個月。 最後裝瓶陳釀約6個月。

第一個年份：1993

平均產量：5,000 瓶

搭配：兔肝配洋蔥、帕爾馬干酪燴飯

飲用溫度：10/13° C

推薦玻璃：勃艮第

葡萄園特色：品種和霞多麗

市政府：芒果

曝光：南

面積：5英畝

海拔高度：500 m。 a.s.l.

葡萄樹的平均年齡： 30 年

土壤：鈣質泥灰岩，混合有沙質特徵。