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Nestled in the heart of Helan Mountain's golden production zone, Fei Tswei is dedicated to preserving premium Chardonnay grapes and implements meticulous winemaking methods. For various plots, they insist on organic planting and vineyard upkeep. A key phase in the wine-making process is the gentle pressing of the grapes to extract the juice without imparting excessive tannin or bitterness. Low-temperature fermentation can help retain the subtle flavors and aromas of the Chardonnay grapes, producing a fine wine with a crisp, lively character.
Winemaking Process:
The late-harvested grapes are handpicked and under the process of manual selection before fermentation in stainless steel tank. The juice is then fermented very slowly for few months to give more a complex and elegant style of the wine.
Tasting notes:
Aromas of honey, apricot, peach, orange marmalade, jasmine and rose petals. The wine is sweet but balanced with excellent acidity.
Region / Country: Helan Mountain, Ningxia, China
Grape: 100% Vidal
Alcohol: 11.1%
Residual Sugar: 153.1g
Annual Production: 8000 bottles/year
翡翠酒莊坐落於賀蘭山黃金產區的中心地帶,致力於保存優質夏多內葡萄,並採用細緻的釀酒方法。 對於不同的地塊,他們堅持有機種植和葡萄園維護。 釀酒過程的關鍵階段是輕輕壓榨葡萄以提取果汁,而不會產生過多的單寧或苦味。 低溫發酵有助於保留夏多內葡萄的微妙風味和香氣,釀造出出口感清爽、活潑的優質葡萄酒。
釀造工藝: 在不銹鋼罐中發酵之前,先採摘經過手工挑選的晚採葡萄。 精 旗的葡萄果汁在低溫牙緩慢發酵數月,使葡萄酒的味道更複雜 而優雅。
品酒評價: 此款甜酒展現出金黃色的酒體,甜美的花香及橙花香氣,同時 蘊涵成熟水果和礦物的香氣, 如杏, 桃,橙皮, 柑橘等, 活 潑的酸度與糖分的比例平衡非常出色。
地區/國家:中國寧夏賀蘭山
葡萄品種:威代爾 Vidal
酒精度:11%
剩餘糖份: 153.1g
年產量:8,000瓶/年