Clementin de Pape Clement Blanc 2020 黑教皇城堡正牌白酒
Clementin de Pape Clement Blanc 2020 黑教皇城堡正牌白酒
Clementin de Pape Clement Blanc 2020 黑教皇城堡正牌白酒
Clementin de Pape Clement Blanc 2020 黑教皇城堡正牌白酒

Clementin de Pape Clement Blanc 2020 黑教皇城堡正牌白酒

Regular price $420.00 Sale price $380.00
Unit price  per 
Shipping calculated at checkout.

Great Wine from Graves

“Produced with the same care and the same methods as the grand vin, Le Clémentin de Pape Clément is one of those second wines which are near-firsts, having acquired a status in their own right, as shown by the tasting notes and the high prices they command.” - Figaro Vin

Rating: 90-92 Points by Robert Parker
Tasting Note: "The 2020 Clémentin de Pape Clement Blanc offers up very pretty, upfront scents of fresh pineapple, passion fruit and white peaches, with hints of shaved ginger, allspice and chalk dust. The medium-bodied palate delivers bags of ready-for-business tropical fruit flavors, supported by a racy backbone and finishing with great length." - reviewed by Lisa Perrotti-Brown on May 20, 2021
Drink Date: 2022-2029
Country: France
Region: Bordeaux, Pessac Leognan
Grape Varietal: 75 % Sauvignon blanc, 20 % Sémillon, 5% Muscadelle

WINEMAKING

- Manual filling into pneumatic pressing
- Pressing of the entire berries with slow pressure under inert atmosphere
- Running off into oak barrels by gravity flow
- Settling and alcoholic fermentation in French oak barrels
- Aging on fine lees, stirring out of the lees
- Aging for 15 months in 55% new oak barrels, 35% one year-old wine and 10% egg-shaped concrete tanks

來自格拉夫(Graves)的傑出葡萄酒

“以與名門葡萄酒相同的關注和方法製作,克萊芒丹德帕普·克萊芒(Le Clémentin de Pape Clément)是那些幾乎可以媲美頂級酒的副牌酒之一,其品酒筆記和高昂價格證明了它們在市場上的地位。” - 《菲加羅葡萄酒》

評分:90-92分(羅伯特·帕克)
品酒筆記:“2020年的克萊芒丹德帕普·克萊芒白葡萄酒展現了非常迷人的香氣,包括新鮮鳳梨、百香果和白桃,還帶有姜片、五香粉和粉筆塵的微妙暗示。中等酒體的口感提供了大量準備好供您享用的熱帶水果風味,並由活潑的酒體支撐,收結悠長。” - 莉莎·佩羅蒂-布朗於2021年5月20日評論
飲用日期:2022-2029
國家:法國
產區:波爾多,佩薩克-勒奧尼昂(Pessac Leognan)
葡萄品種:75%長相思,20%塞米翁(Sémillon),5%麝香白葡萄(Muscadelle)

釀酒工藝

- 手工注入氣動壓榨機
- 在惰性氛圍下,以緩慢的壓力壓榨整個葡萄浆
- 以重力流入橡木桶中
- 沈澱和在法國橡木桶中進行酒精發酵
- 在酒渣上陳酿,攪拌以分離酒渣
- 在55%新橡木桶、35%一年陳酒和10%蛋形混凝土罐中陳酿15個月