Clase Azul Tequila Mezcal Durango (Black) 龍舌蘭酒

Clase Azul Mezcal Durango is meticulously crafted from the Cenizo agave, a rare varietal that thrives in the untamed landscapes of Durango, Mexico. Nourished by mineral-rich soil and pristine spring water, this agave imparts a distinct smokiness that defines the spirit's character. The distillation process remains faithful to ancient traditions, ensuring every bottle captures the essence of mezcal's rich history.

Embark on a smoky adventure with Clase Azul Mezcal Durango, a celebration of Mexican heritage crafted with meticulous attention to detail. The hand-crafted decanter, a stunning collaboration between Mazahua and Wixárika artisans, reflects the rich cultural tapestry of Mexico. Inside, the mezcal, distilled from the rare Cenizo agave, offers a unique flavor profile unlike any other. More than just a drink, Clase Azul Mezcal Durango is an experience that embodies the region's rich cultural heritage. Many reviewers appreciate its smoothness and complexity, noting it is excellent for sipping neat or using in cocktails.

Decanter: The unique bottle is inspired by Mexican black clay and crafted by artisans from a small community of the Mazahuas indigenous group. The cap is made by artisans of the Huichol (Wixárika) people, who set each bead in this beautiful cap individually from the tip of a needle.

Clase Azul is a luxury tequila brand located in the state of Jalisco, Mexico, founded in 1997 by Arturo Lomeli. Its spirits are made from 100% blue agave sourced from one of the highest points in Jalisco. The unique climate and soil characteristics of the region provide a distinctive flavor profile for the tequila. Each agave plant is cultivated for a minimum of 6 to 8 years. It is slow-cooked to perfection and then aged in bourbon whiskey barrels for at least 8 months, embodying a rich history both inside and out.

Today, the company produces a variety of tequilas and margaritas, using selected agave varieties, including Maguey Cenizo and the rare Papalote variety. Clase Azul's mission is to foster a deeper appreciation for the beauty of Mexico and its traditions, which has led to the creation of the artistic masterpiece, the Clase Azul ceramic bottle. Each bottle is hand-painted by local Mexican artisans, serving as a tribute to Mexican cultural artistry while continuing to uphold a commitment to quality and elegance.

This mezcal from Clase Azul is artisanally made with cenizo agave endemic to the semi-arid highlands in the state of Durango in Northern Mexico. The combination of mineral-rich soil and water from natural springs give it a distinctive and smoky character with complex flavour notes.

Varietal: Agave
Country & Region: Mexico, Durango
Alcohol: 44%
Size: 750ml

Tasting Notes
Colour: Crystal Clear.
Body: Full.
Aroma: Cooked agave and tejocote pulp with hints of smoke and fresh rosemary.
Taste: Smoky, nutty and slightly sweet

Clase Azul Mezcal Durango 精心製作而成，採用珍稀的 Cenizo 龍舌蘭，這種品種在墨西哥杜蘭戈州的原始景觀中茁壯成長。這些龍舌蘭在礦物質豐富的土壤和潔淨的泉水滋養下，賦予了烈酒獨特的煙熏風味，成為其特徵。蒸餾過程忠實於古老的傳統，確保每瓶都捕捉到 mezcal 豐富歷史的精髓。

踏上 Clase Azul Mezcal Durango 的煙熏之旅，這是一種對墨西哥文化遺產的慶祝，精心製作的每一個細節都彰顯了匠心。手工製作的瓶子是 Mazahua 和 Wixárika 工匠之間的驚人合作，反映了墨西哥豐富的文化織錦。瓶內的 mezcal 由珍稀的 Cenizo 龍舌蘭蒸餾而成，提供了獨特的風味輪廓，無可比擬。Clase Azul Mezcal Durango 不僅僅是一杯飲品；它是一種體驗，體現了該地區豐富的文化遺產。許多評價讚揚其順滑和複雜，並指出它非常適合純飲或用於調製雞尾酒。

克斯阿蘇爾(Clase Azul)是一家位於墨西哥哈利斯科州的超高級奢華龍舌蘭酒廠品牌，該公司於1997年由Arturo Lomeli創立。它的酒由 100% 藍色龍舌蘭製成，產自墨西哥哈利斯科州的最高點之一。它的氣候和土地特性提供了一種獨一無二的龍舌蘭酒風味。每個龍舌蘭都至少種植了 6 到 8 年。慢煮至完美，最後在波旁威士忌木桶中熟成至少 8 個月，Clase Azul 龍舌蘭酒內里外外都擁有豐富的歷史。如今，該公司生產多種龍舌蘭酒和瑪格麗特酒，使用精選的龍舌蘭品種，包括Maguey Cenizo和稀有的Papalote品種。

Clase Azul 的使命也是培養對墨西哥之美及其傳統的更深層次的欣賞，這導致了藝術傑作 Clase Azul 陶瓷瓶，每一個都由當地的墨西哥工匠手繪，每個都是對墨西哥文化藝術的致敬，並繼續走在品質和優雅的道路上。

品種：龍舌蘭
國家與地區：墨西哥杜蘭戈州
酒精度：44%
容量：750 毫升

顏色：晶瑩剔透
酒體：飽滿
香味：煮熟的龍舌蘭和特霍科特果肉，帶有淡淡的煙燻和新鮮迷迭香的味道
味道：草本前調，帶有檸檬皮和燒焦的龍舌蘭，餘味悠長而微妙，帶有香料和煙熏味