Clase Azul Tequila Anejo 陳釀龍舌蘭

Clase Azul Tequila Anejo undergoes a 25-month transformation process. The blue agave hearts are slow-cooked in masonry ovens, extracting their natural sugars. After fermentation, the tequila is double-distilled in copper stills before spending a significant amount of time maturing in American whiskey casks. This aging process imbues the tequila with a rich amber colour and a depth of flavour unattainable in younger tequilas.

This tequila is a culmination of heritage, artistry, and meticulous craftsmanship. Presented in a stunning decanter adorned with symbolism, it tells the story of the Mazahua culture and its deep connection to the land. Inside, the tequila itself, aged for 25 months in American whiskey casks, offers a complex flavour profile unlike any other silver tequila.

Decanter: 
Its distinctive decanter is molded and decorated by Mazahua natives, a group indigenous to the small village of Santa María Canchesda. Starting from the bottom of the bottle, the spiral appliqué on unfired clay symbolizes the earth’s fertility. When the earth comes in to contact with water, represented by a fine blue line, it gives life to the agave. Once the agave has reached its optimal ripeness and is jimado (“harvested”), the treasured heart of the agave is obtained. Finally, the ornamentation of the bottle concludes at the neck of the bottle with a 24 karat gold vermeil charm medallion and feathered design that distinctively represents Clase Azul.

Clase Azul is a luxury tequila brand located in the state of Jalisco, Mexico, founded in 1997 by Arturo Lomeli. Its spirits are made from 100% blue agave sourced from one of the highest points in Jalisco. The unique climate and soil characteristics of the region provide a distinctive flavor profile for the tequila. Each agave plant is cultivated for a minimum of 6 to 8 years. It is slow-cooked to perfection and then aged in bourbon whiskey barrels for at least 8 months, embodying a rich history both inside and out.

Today, the company produces a variety of tequilas and margaritas, using selected agave varieties, including Maguey Cenizo and the rare Papalote variety. Clase Azul's mission is to foster a deeper appreciation for the beauty of Mexico and its traditions, which has led to the creation of the artistic masterpiece, the Clase Azul ceramic bottle. Each bottle is hand-painted by local Mexican artisans, serving as a tribute to Mexican cultural artistry while continuing to uphold a commitment to quality and elegance.

Varietal: Agave
Region: Mexico, Jalisco
Alcohol: 40%
Size: 750ml

Colour: Deep copper with intense golden highlights
Body: Full
Aroma: Intense aroma of oak and notes of orange marmalade, apple preserves,oasted hazelnut, cardamom and clove
Taste: Candied orange peel, nutmeg, cinnamon and black pepper with a long and silky finish og toasted and spiced notes

Clase Azul Tequila Añejo 經歷了 25 個月的轉變過程。藍色龍舌蘭的心臟在磚砌爐中慢煮，提取其天然糖分。經過發酵後，這款龍舌蘭酒在銅製蒸餾器中進行兩次蒸餾，然後在美國威士忌桶中熟成一段時間。這一熟成過程賦予了龍舌蘭酒豐富的琥珀色和無法在較年輕的龍舌蘭酒中獲得的深厚風味。

這款龍舌蘭酒是傳承、藝術和精緻工藝的結晶。它被呈現在一個令人驚艷的瓶子中，裝飾著象徵意義，講述了馬扎瓦文化及其與土地深厚聯繫的故事。內部的龍舌蘭酒在美國威士忌桶中熟成 25 個月，提供了與其他銀龍舌蘭酒截然不同的複雜風味輪廓。

Clase Azul 是一家位於墨西哥哈利斯科州的奢華龍舌蘭品牌，成立於 1997 年，由 Arturo Lomeli 創立。其烈酒由 100% 藍色龍舌蘭製成，選自哈利斯科州的高海拔地區。該地區獨特的氣候和土壤特徵為龍舌蘭酒提供了獨特的風味輪廓。每棵龍舌蘭植物的培育時間至少為 6 到 8 年，經過慢煮至完美，然後在波本威士忌桶中熟成至少 8 個月，體現了其內外的豐富歷史。

如今，該公司生產各種龍舌蘭酒和瑪格麗塔，使用選定的龍舌蘭品種，包括 Maguey Cenizo 和稀有的 Papalote 品種。Clase Azul 的使命是促進對墨西哥及其傳統之美的更深層次欣賞，這促成了藝術傑作 Clase Azul 陶瓷瓶的創造。每個瓶子都由當地墨西哥工匠手工繪製，致敬於墨西哥的文化藝術，同時始終堅守對品質和優雅的承諾。

品種: 龍舌蘭
產地: 墨西哥,哈利斯科州
酒精度：40%
容量: 750ml

顏色：深銅色，帶有強烈的金色亮點。
酒體：飽滿。
香氣：濃鬱的橡木香氣和柳橙果醬、蘋果蜜餞、烤榛子、荳蔻和丁香的香氣。
味道：蜜餞橙皮、肉荳蔻、肉桂和黑胡椒，餘韻悠長絲滑，帶有烘焙和香料的味道。