Hakurakusei Junmai Daiginjyo 伯樂星 純米大吟釀 (1800ml)

Rather than enhancing the aroma of this sake through the kobo (yeast) just because it’s a daiginjo, their brewers focus on the flavor profile of the rice and draw flavor from the rice core itself.
The pleasant aroma of bananas and melons is immediately followed by a pineapple-like freshness.
The finish features a mellow sweetness with a refreshing acidity that leaves a gentle aftertaste.
It is a versatile sake that can be paired with Japanese, Western, and Chinese cuisine.
Chill lightly in a refrigerator and enjoy in a wine glass.

[Awards]
【GOLD】Kura Master 2023
【GOLD】The Fine SAKE Award 2021 Premium Daiginjo Category
【GOLD】Kura Master 2018 Junmai Daiginjo Category

[Taste]
Fresh, slightly light, slightly sharp

[Aroma]
Banana, melon

[Optimal Pairings]
Seafood, clam chowder, creamy pasta dishes

Polishing Ratio: 40%
SMV: +5
Acid: 1.6
Amino Acid: 1.1
ABV: 15%
Rice: Japanese Rice
Capacity: 1.8L (1800ml)

他們的釀酒師不會只因為這是大吟釀就通過麹菌（酵母）來增強清酒的香氣，而是專注於米的風味特性，從米的核心本身提取風味。

清酒帶有香蕉和甜瓜的愉悅香氣，接著是類似菠蘿的清新感。收尾是柔和的甜味和清爽的酸度，留下溫和的餘韻。這是一款多才多藝的清酒，適合搭配日式、西式和中式菜餚。輕輕冷藏，用紅酒杯品嚐。

【獲獎記錄】
【金獎】2023年Kura Master
【金獎】2021年Fine SAKE Award 類別：特別大吟釀
【金獎】2018年Kura Master 純米大吟釀類別

【口感特徵】
清新，略帶輕盈，略帶鋒利

【香氣特徵】
香蕉、甜瓜

【最佳搭配】
海鮮、蛤蠣濃湯、奶油意大利麵

米磨率：40%
日本酒度：+5
酸度：1.6
氨基酸：1.1
酒精濃度：15%
使用米：日本米
容量：1.8升（1800毫升）