Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee and vanilla, making it a refreshing aperitif.
Pairs well with spicy salads, as well as fruity and citrus desserts.
Tom Surgery, Sale & Business Development Director at Ridgeview Wines:
"Blossom, flowers, fresh cut pear and a subtle woody pine note alongside a 'classic' green tea aroma. Elegant, slightly chewy tannin, soft mouthfeel and enough acidity to keep it lively and the gentle bubbles lift it all well. I think it would be fun to try with spice and deep fried stuff. Korean chicken wings! Salty, crispy roasted pork belly too."
Once jasmine petals are in season, the tea is scented with fresh jasmine flowers over the course of several days. This is repeated at least 3 times and usually longer, at the discreation of the tea master.
Region: Fu Ding, Fujian, China
Elevation: 500 metres
Harvest date: tea is handpicked in April
TASTING NOTES: Apple - Lychee - Vanilla
Ingredients:
- 24 Hour Cold Brewed Jasmine Tea (87%)
- White Grape Juice From Concentrate• Acid (Citric Acid)
- Vitamin C
- Carbon Dioxide
這款來自中國福建省福鼎的綠茶帶有茉莉花香氣，具有精緻的花香以及蘋果果子露、荔枝和香草的香氣，使其成為清爽的開胃酒。 適合搭配辛辣沙拉以及水果和柑橘甜點。
Ridgeview Wines 銷售與業務開發總監 Tom Surgery：
「花、鮮切梨子和微妙的松木味以及『經典』的綠茶香氣。優雅、略帶嚼勁的單寧，柔和的口感和足夠的酸度以保持活力，溫和的泡沫很好地提升了這一切。我認為它嘗試搭配香料和油炸食品會很有趣。韓國雞翅！還有鹹脆的烤五花肉。”
當茉莉花瓣成熟，茶就會在幾天的時間裡充滿新鮮的茉莉花香味。 根據茶師的決定，該過程至少重複 3 次，通常更長。
地區：中國福建省福鼎市
海拔：500米
採摘日期：四月精心採摘茶葉
品酒筆記：蘋果 - 荔枝 - 香草
原料：
- 24小時冷泡茉莉花茶 (87%)
- 白葡萄濃縮汁•酸（檸檬酸）
- 維生素C
- 二氧化碳
