Jia Bei Lan Reserve Red, Helan Qingxue Vineyard 加貝蘭珍藏干紅葡萄酒 2017

The winery was established in 2005 by two legendary figures in the local wine industry, Rong Jian and Wang Fengyu, along with the young winemaker Zhang Jing. In 2013, they invited Professor Li Demei to be the wine advisor, one of the top ten most influential wine consultants in the world according to "The Drinks Business" magazine, to join their team. Located at the foot of Helan Mountain, at an elevation of 1,138 meters, it is the first demonstration vineyard in the Ningxia region. The vineyard covers an area of 2.6 hectares and is planted with grape varieties such as Cabernet Sauvignon, Merlot, Cabernet Gernischt, and Malbec, with an annual production of 60,000 bottles.

Ningxia's Helan Mountains stretch for over 200 kilometers, serving as a natural barrier against the Gobi Desert. The Yellow River flows through the eastern foothills of the Helan Mountains, nurturing the fertile land of the Yinchuan Plain for thousands of years. The exceptional geographical, climatic, and soil conditions have given rise to high-quality grapes ideal for winemaking. Today, "Helan Mountain" has emerged as a rising star in the global wine industry. The Ningxia wine region was included for the first time in the "World Atlas of Wine," highlighting its growing recognition and professional status.

"Helan Qingxue Gabrielan Special Reserve Dry Red Wine 2017" is a Chinese wine. "Helan Qingxue" is the wine brand, and "Gabrielan" refers to the grape variety used, which is Cabernet Sauvignon. This special reserve dry red wine is made from grapes harvested in 2017 and carefully crafted. It typically exhibits rich fruit flavors and a full-bodied palate. Gabrielan wines often feature aromas of blackberry, blackcurrant, and oak, with a structured tannin profile.

Rating: 93 points from James Suckling
“Very complex and classy nose. And "class" is really the first word came up to me as I digged my nose into the class. Some cigar box, cocoa powder with fresh black currant and nice layer of tree bark and tomato leaf, connecting freshness with fine ripeness. Very ripe but firm tannin renders a nicely chewy texture which props up the mid-palate concentration. Medium to full body with lots of restraint! Good potential ahead. 100% cabernet sauvignon. This is beautiful now but will shine with another 2-3 years aging” - James Suckling

Variety: Cabernet Sauvignon
Volume: 750 ml
Alcohol Content: 14.6% vol
Region: Ningxia, China

葡萄酒莊成立於2005年，由當地葡萄酒產業的兩位傳奇人物容健和王奉玉與年輕的釀酒師張靜共同創辦，邀請國際知名雜誌《The drinks business》 於2013年選出了全球十大最具影響力的葡萄酒顧問-李德美教授擔任葡萄酒顧問。位於賀蘭山腳下，海拔1,138米，是寧夏地區的第一個示範性葡萄園。 葡萄園佔地2.6公頃，種植有夏多內、梅洛、卡本內蘇維翁、馬爾貝克等品種的葡萄，年產量達6萬瓶。2011年，加貝蘭2009菜獲《Decanter》世界葡萄酒大賽國際大獎. 2013年入選寧夏五級列級莊；2016年入選寧夏四級列級莊；2017年入選寧夏三級列級列莊，並於2019年被評為寧夏的二級園。 葡萄園佔地2.6公頃，種植有夏多內、梅洛、卡本內蘇維翁、馬爾貝克等品種的葡萄，年產量達6萬瓶。

寧夏賀蘭山山脈綿延200多公里，是阻隔戈壁沙漠的天然屏障.黃河流經賀蘭山脈的東麓，幾千年來滋養著銀川平原，哺育了這片天然的寶地.卓越的地理，氣候，日照 ，土壤等風土條件，孕育了特別適合釀製高品質葡萄酒的優質葡萄.如今，“賀蘭山”已經成為了全球葡萄酒界冉冉升起的新星.在《世界葡萄酒地圖》中，寧夏產區首次被收錄 其中，可見其不斷攀升並廣受肯定的專業地位.

賀蘭晴雪加貝蘭特別珍藏幹紅葡萄酒2017是中國的葡萄酒。 賀蘭晴雪是葡萄酒品牌，而加貝蘭則是指這款葡萄酒所使用的葡萄品種，即加貝蘭（Cabernet Sauvignon）。這款特別珍藏乾紅酒是由2017年的葡萄採摘並經過精心釀造而成。 它通常具有濃鬱的果味和豐富的口感。 加貝蘭葡萄酒通常呈現黑莓、黑醋栗和橡木的香氣，口感飽滿，單寧結構較為豐富。

評分：詹姆斯·薩克林（James Suckling）給予93分
「非常複雜且高雅的香氣。在我深入嗅探這份香氣時，“高雅”真的是我首先想到的詞語。一些雪茄盒、可可粉混合新鮮黑醋栗，以及美妙的樹皮和番茄葉子的層次，將新鮮感與成熟度巧妙地結合在一起。非常成熟但結實的單寧賦予了良好的咀嚼感，支撐著中段的濃縮度。中等至飽滿的酒體，大量的節制！未來具有良好的潛力。100％的赤霞珠葡萄。現在已經美妙，但再陳2-3年後將更加璀璨。 」- 詹姆斯·薩克林

品種：赤霞珠
容量：750毫升
酒精含量：14.6%vol
產區：寧夏, 中國

「嵯峨高聳鎮西陲，勢壓群山培樓隨。積雪日烘岩冗餘，曉雲晴駐岫峰奇。喬松風偃蟠龍曲，怪石冰消臥虎危。屹若金城天設險，雄藩萬載壯邦畿。」 - 朱元璋的第十六個兒子慶靖王朱旃 。賀蘭晴雪是與黃沙古渡、官橋柳色等齊名的寧夏八景之一，據說當時在六月，仍能看到藍天晴空下，賀蘭山上的皚皚白雪，景觀蔚為壯觀。朱旃曾經鎮守寧夏，有感於賀蘭晴雪奇景 。