Very much an oasis in the middle of the desert, Puchang – located in Turpan Valley, China’s Xinjiang province - now comprises approximately 100 hectares of vineyards which produce up to 130,000 bottles each year. Puchang was first established in 1975. In 2008, Hong Kong business man, Mr. K.K. Cheung purchased the estate, giving it a new direction as one of the first organic wine producers in China.
Puchang focuses on organic viticulture and winemaking with unwavering dedication and care under quality management. It also works with distinctive local grapes to present the taste of Xinjiang terroir. Thanks to the extreme desert climate, this land is almost entirely free of pests. Puchang is certified by ECOCERT as being organically maintained, which is an indication of its fine standard at the international level.
Light garnet colour with intense ruby hue. It has attractive aroma dominated by red fruit with developed vegetal touches. Light and pleasant mouth with silky tannins with a mature fruit finish.
蒲昌葡萄酒庄位於中國新疆吐魯番盆地，如同沙漠中的綠洲，現在擁有約100公頃的葡萄園，每年生產多達13萬瓶的葡萄酒。普昌酒莊成立於1975年。2008年，香港商人張國強先生購買了該莊園，使其成為中國首批有機葡萄酒生產商之一，為它注入了新的發展方向。
蒲昌注重有機葡萄種植和釀酒，以優質管理為基礎，堅持不懈地致力於這一領域。它還與獨特的當地葡萄品種合作，展現新疆風土的風味。由於極端的沙漠氣候，這片土地幾乎沒有害蟲。普昌獲得ECOCERT有機認證，這是其在國際水平上優秀標準的證明。
淺石榴紅色，帶有濃烈的紅寶石色調。香氣迷人，以紅果為主，並帶有發展成熟的植物性氣息。口感輕盈愉悅，絲滑的單寧，成熟果味的收結。
