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Dongqu Single Vintage Shaoxing Wine 2009 is a traditional Shaoxing rice wine crafted from exceptional ingredients. This wine is aged for over a decade in deep mountain cellars, allowing it to develop a rich character and faithfully reflect the region's terroir. Aroma of fermented glutinous rice, dried fruits and honey.
Dong Qu was founded by several young entrepreneurs who are passionate about Shaoxing rice wine. They are committed to bringing the most traditional and top-notch Shaoxing handmade rice wine to the market. Dong Qu only makes wines in outstanding years - these wines are aged in the deep mountain cellars for more than ten years, and can can faithfully reflect the terroir of the region. By the end of 2023, Dong Qu had launched four single-year works in 2007, 2009, 2010 and 2009 First Filter.
Tasting Notes: Clear deep amber color with a full aroma of citrus. Combined with aged tangerine peel and aloeswood. The acidity is bright and long-lasting, with a noticeable aftertaste and a smooth and silky mouthfeel.
Food pairing: Steamed crabs with rice wine and cooking wine are fragrant: Whether crabs are steamed, dry-roasted or stir-fried, they are inseparable from the combination of rice wine and cooking wine. To steam crabs with rice wine and cooking wine, add rice wine and cooking wine to cold water. The crab belly will turn up in the steam. After the water boils, the aroma of rice wine and cooking wine will be stimulated, filling the room with the aroma of wine.
Region: China
Volume: 720ml
冬趣單年紹興酒2009是採用優質原料釀製而成的傳統紹興米酒。這款酒在深山酒窖中陳釀十多年,使其具有豐富的特性,並忠實地反映了該地區的風土條件。酒釀、乾果和蜂蜜的香氣。
冬趣由幾位熱愛紹興米酒的年輕企業家創立。他們致力於將最傳統、頂級的手工紹興米酒帶入市場。冬趣只在優秀年份釀造酒品,這些酒在深山酒窖中熟成超過十年,忠實反映該地區的風土。截至 2023 年底,冬趣已推出 2007、2009、2010 年和 2009 年首過濾的四款單一年份作品。
清澈的深琥珀色,散發出豐滿的柑橘香氣,融合了陳年橘皮和沉香。酒的酸度明亮而持久,餘味顯著,口感平滑如絲。
蒸蟹與米酒和料理酒的香氣:無論是蒸蟹、烤蟹還是炒蟹,都離不開米酒和料理酒的搭配。蒸蟹時將米酒和料理酒加入冷水中,當水開後,米酒和料理酒的香氣會釋放,充滿整個房間。
產區:中國
容量:720 毫升