Manufaktur Jorg Geiger C-Bratbirne Heritage 梨子口味香檳

 C-Bratbirne from Manufaktur Jörg Geiger is a Pear Alcohol Free sparkling wine. Champagne Bratbirne is the Queen of Non Alcoholic wines. Matured on the lees for 3 years, de-alcoholized, and skillfully refined. Elegant and exclusive, light, less sweet.

Production place: Baden-Wurttemberg, Germany

Smell: The aromas of roasted pear in champagne are subtly blended with dry pear notes. It exudes a faint taste of white flowers and brioche, characteristic of yeast that has been stored in champagne bottles for years.

Palate: This wine embodies the perfect balance of restrained sweetness and acidity. Champagne's roasted pears are delicate in taste, leaving light tannins in the aftertaste.

Ingredients: 62% dealcoholized pear juice, carbonated pear juice. A dealcoholizing drink containing sparkling pear wine, herbs and spices.

Recommended: As a stimulating aperitif | with very delicate, light fish dishes.

Origin and Production:

Manufaktur Jörg Geiger combine the finest raw material that WiesenObst can offer with the most complex production:

The rare champagne roast pears now grow on giant trees that are over 100 years old.

The harvest is hand-picked by the small farmers in order to develop
the aromas in terms of scent and taste to their peak through the elaborate ripening of the pears in our special “sweating” process.

After pressing the champagne roast pear, the existing fructose is converted
into alcohol through the gentle first fermentation, and the sensory diversity is formed.

This is followed by filling the champagne bottle and a second fermentation.

After at least three years on the yeast, further typical notes of bottle fermentation and maturation are formed, often reminiscent of brioche bread.

It's time to uncork the bottles and gently and completely free the champagne roasting pear from the alcohol using vacuum distillation; the only thing that
needs to be preserved is the delicate aroma.

Now the experience and passion of the Jörg Geiger factory comes into play, which has been producing alcohol-free compositions since 2003 that leave nothing to be desired.

The juice of very ripe, almost dried champagne roast pears is used to round off the finishing. Jörg Geiger skillfully and discreetly refines the alcohol-free champagne roasting pear into a unique experience.

Manufaktur Jörg Geiger Champagne Bratbirne Heritage（梨子口味香檳）是一款來自德國的特色酒款。

產地：德國的巴登-符騰堡州

氣味：香檳酒烤梨的香氣微妙地融入了幹梨的氣息。它散發出淡淡的白色花朵和奶油糕點的味道，這是在香檳瓶中儲存多年的酵母的特征。

口感：這款酒體現了克製的甜味和酸度的完美平衡。香檳酒的烤梨口感細膩，在回味中留下淡淡的清香。

原料：62% 脫醇梨汁、碳酸梨汁。含有起泡梨酒、香草和香料的脫醇飲料。

推薦：作為刺激的開胃酒 | 搭配非常精致、清淡的魚類菜肴。

產地及生產：

Manufaktur Jörg Geiger 將 WiesenObst（草甸水果）最好的原料與複雜的生產流程相結合：

稀有的香檳烤梨現在生長在超過100年的巨大樹上。

收穫時由小農戶手工採摘，透過精心成熟的「蒸餾」過程，以發展梨子的香氣和口感達到巔峰。

在壓榨香檳烤梨後，透過溫和的第一次發酵將其中的果糖轉化為酒精，形成感官多樣性。

隨後將果汁裝入香檳瓶中進行第二次發酵。

經過至少三年的酵母陳化，進一步形成了瓶內發酵和陳化的典型特點，常常讓人聯想到奶油麵包。

現在是時候拔開瓶塞，透過真空蒸餾將香檳烤梨中的酒精溫和完全地去除，只需保留其精緻的香氣。

現在Jörg Geiger工廠的經驗和激情發揮作用，自2003年以來，他們一直生產無酒精的組合，無所不滿足。

使用非常成熟、幾乎乾燥的香檳烤梨果汁來完成最後的調和。 Jörg Geiger巧妙而謹慎地將無酒精的香檳烤梨精細調製，創造出獨特的體驗。