Laurent Perrier Alexandre Rose 2004

This particular wine boasts a delicate, pale salmon pink color and is accompanied by persistent and fine bubbles, which contribute to its overall elegance. Upon taking a closer whiff, one can detect a complex nose with hints of wild strawberries and redcurrant jam, which are followed by notes of candied fruits. This combination of aromas creates a unique and nuanced profile that is sure to delight the senses. The wine's complex bouquet is indicative of the care and attention that went into its production, as each element was carefully selected and blended to create a harmonious flavor experience. Overall, it appears that this wine is a carefully crafted and delightful option for those seeking a nuanced and complex drinking experience.

Country:  France
Year: 2004
Serving Temperature: 10°C and 12°C
Grape Variety: Pinot Noir 80% Chardonnay 20%
Ageing: Released from the cellars after 10 years ageing.

The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business. Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939. During WWII, Marie-Louise Lanson de Nonancourt ran the business while two of her sons, Maurice and Bernard, joined the French Resistance. In 1948, Bernard de Nonancourt as Chairman and Chief Executive. In 1881, when Cellar Master Eugène Laurent inherited the Alphonse Pierlot Champagne House He purchased vines in the very best terroirs of Bouzy, Tours-sur-Marne, and Ambonnay, excavated 800 metres of cellars, and set up a tasting laboratory.Domaine Laurent-Perrier (the Estate) was anchored in Tours-sur-Marne. This picturesque village is ideally situated at the crossroads of the three main wine growing areas of the Marne département: the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs.