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Just covered with a gold foil, Argonne provides shelter for the fusional relationship, between the vine and the forest, of these two great historical terroirs in which the Champagne and its aura were built in the 18th centur y. This cuvée relates the symbiosis between the Aÿ wine and the Argonne forest of which big oaks have been used to age all the Champagne wines until the middle of the 20th centur y. Today, Sébastien Le Golvet is cer tainly the only cellar master who controls this living relationship between the delicate wine and the new oak cask.
Only very great vintages can preside over the prolific union of the beauty and the beast. This is how exceptional works, completely singular and unique in Champagne are created.
Winemaking Process: This wine is a unique champagne, a symbiosis between the incredible terroir of Aÿ and the oak trees of the Argonne forest. The grapes come from two parcels, “Les Valnons” for the pinot noirs, and “Croix Courcelles” for the chardonnay, both located in the heart of the Aÿ terroir. This blend is vinified in new oak barrels from the Argonne forest and offers a champagne with astonishing aromatic power and unique complexity.
Vintage: 2015
Region/Country: France
亨利·吉羅香檳 (Champagne Henri Giraud) 是最古老的香檳酒莊,至今仍由其創始家族吉羅-赫馬特 (Giraud-Hemart) 家族擁有。 憑藉阿伊斯的葡萄種植傳統,他們已成為傑出的葡萄酒生產商,以釀造優質香檳而聞名。 亨利·吉羅 (Henri Giraud) 透過細緻的葡萄園管理、傳統的釀酒技術以及堅定不移地致力於生產以精緻和精緻的方式優雅地捕捉風土精髓的葡萄酒,體現了卓越品質。
釀酒工藝:這款酒是一款獨特的香檳,是艾伊令人難以置信的風土和阿貢森林橡樹之間的共生。 這些葡萄來自兩個地塊,「Les Valnons」用於種植黑皮諾,「Croix Courcelles」用於種植夏多內,這兩個地塊均位於 Aÿ 風土的中心地帶。 這種混合物在來自阿貢森林的新橡木桶中釀造,提供了具有驚人芳香力量和獨特複雜性的香檳。
年份:2015
地區/國家: 法國