Henri Giraud Argonne 2014 亨利·吉羅·阿貢 2014

Just covered with a gold foil, Argonne provides shelter for the fusional relationship, between the vine and the forest, of these two great historical terroirs in which the Champagne and its aura were built in the 18th centur y. This cuvée relates the symbiosis between the Aÿ wine and the Argonne forest of which big oaks have been used to age all the Champagne wines until the middle of the 20th centur y. Today, Sébastien Le Golvet is cer tainly the only cellar master who controls this living relationship between the delicate wine and the new oak cask.

Only very great vintages can preside over the prolific union of the beauty and the beast. This is how exceptional works, completely singular and unique in Champagne are created.

Tasting Note: "Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold." Points 98/100, James Suckling

Vintage: 2014
Grape Varieties: 90% Pinot Noir - 10% Chardonnay Vinified and raised in new oak from Argonne forest
Region/Country: France

 剛被金箔覆蓋的阿貢為葡萄樹和森林之間的融合關係提供了庇護所，這兩個偉大的歷史風土正是在 18 世紀孕育了香檳及其光環。 這款特釀體現了 Aÿ 葡萄酒與阿貢森林之間的共生關係，直到 20 世紀中葉，阿貢森林中的大橡樹一直用於陳釀所有香檳葡萄酒。 如今，Sébastien Le Golvet 無疑是唯一掌控精緻葡萄酒與新橡木桶之間這種生機關係的酒窖大師。

只有非常偉大的年份才能主持美麗與野獸的多產結合。 這就是香檳中完全獨特且獨一無二的非凡作品的誕生方式。

品酒筆記：「活力與絲滑的完美結合。充滿活力和酚類，但又柔順，帶有長長的、撫慰的碎杏仁、棕色黃油、杏子、果仁糖、白巧克力和鼠尾草的味道。真正打開了。美妙的融合。100%來自阿貢森林精選地塊的新桶。喝或保留。」  98/100分，James Suckling

年份: 2014
葡萄品種： 90% 黑皮諾 - 10% 夏多內 在阿貢森林的新橡木中釀造和種植
地區/國家： 法國