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An essential reference for great Champagne wines, the Charles Heidsieck House maintains a prestigious heritage with two thousand year old chalk pits. The pioneering Charles Heidsieck began to distinguish itself from the end of the 1980s through showcasing its multi-vintage Brut champagne’s exceptional capacity for aromatic evolution. In 1987, Charles Heidsieck was the first Champagne house to indicate its “cellaring” year so as to follow the evolution of the wine.
The Charles Heidsieck Champagne House owns a vineyard of around 60 hectares in Marne and Aube. This vineyard has received sustainable viticulture and High Environmental Value certifications. In addition to its own vineyard and following the Champagne model, Charles Heidsieck supplements its vineyard through long-term supply contracts with rigorously selected wine-growers and cooperatives.
The Charles Heidsieck Brut Vintage 2012 is a vintage designed for ageing, full of minerality, complexity and elegance. The year 2012 has been much talked about. Probably because of its chaotic viticultural past, finally rewarded by a breathtaking harmony, almost miraculous. Today the 2012 vintage has found its place among the greatest years of Champagne.
The year 2012 made news. Not often does so chaotic and challenging a vintage provide wines with such incredible balance,
concentration and harmony. Today the 2012 vintage has found its place amongst the great Champagne years.
The House has meticulously selected 10 Grands and Premiers Crus this cuvée is enticing for its pleasant smoothness, aromatic intensity and the saline freshness that is so typical of the House.
Tasting notes:
William Kelley RP 94
“Soon to be released in magnum, the 2012 Brut Millésimé continues to show well, delivering aromas of citrus zest, crisp orchard fruit, freshly baked bread, buttery pastry and beeswax and framed by a deft touch of smoky reduction. Medium to full-bodied, racy and chiseled, with fine depth at the core and a long, penetrating finish, this bottle was disgorged in summer 2021.”
Producer: Charles Heidsieck
Bottle Format: 750 ml
Vintage: 2012
Region: Champagne
Country: France
作為頂級香檳的必備參考,查爾斯·海德賽克酒莊擁有兩千年歷史的白堊岩洞穴,保持著卓越的酒莊傳統。從1980年代末開始,先驅者查爾斯·海德賽克就通過展示其多年份布萊香檳的卓越香氣演化能力,開始脫穎而出。1987年,查爾斯·海德賽克成為第一家在香檳上標明"陳化"年份的酒莊,以便追蹤酒款的陳化過程。
查爾斯·海德西克香檳莊園擁有約60公頃位於馬恩和奧布地區的葡萄園,這些葡萄園已獲得可持續葡萄栽培和高環境價值認證。除了自有葡萄園外,查爾斯·海德西克還遵循香檳傳統模式,通過與嚴格挑選的葡萄種植者和合作社簽訂長期供應合同來補充其供應。
查爾斯·海德西克2012年份香檳是專為陳年而設計的年份酒,充滿礦物質感、複雜度和優雅。2012年是一個廣為人知的年份。可能是因為它曾有混亂的葡萄種植歷史,最終卻獲得了令人驚嘆的和諧性,差點就是奇蹟般的。如今,2012年份已經在香檳最偉大的年份中找到了自己的位置。
2012年是引人關注的年份。很少有這樣一個混亂、充滿挑戰的年份最終能酿出如此驚人的平衡、濃郁和諧的葡萄酒。如今,2012年份已經在香檳最偉大的年份中找到了自己的位置。
這款香檳經過莊園精心挑選了10個特級和一級園區的葡萄,令人驚豔的順滑感、芳香強度和典型的鹹鮮活潑。
品酒筆記:
William Kelley RP 94
"即將在大瓶規格上市,2012年份香檳在酒質方面持續優秀,呈現柑橘皮、清脆的園果香、新鮮烘焙麵包、奶油糕點和蜂蠟等風味,帶有一絲煙燻還原的感覺。酒體中等偏飽滿,爽朗有勁,內核飽滿,尾韻悠長穿透。該酒於2021年夏季裝瓶。"
生產商: Charles Heidsieck
瓶裝規格: 750ml
年份: 2012
產區: 香檳
國家: 法國