Barons de Rothschild Blanc de Blanc 羅斯柴爾德白中白香檳 NV

Every Barons de Rothschild Champagne has exceptional characteristics that make each Champagne unique and great. The celebrated finesse in the Barons de Rothschild Blanc de Blancs comes from the blend of the greatest Chardonnay grapes in Champagne after at least four years of cellars ageing.
Inimitable brilliance, delicate bubbles, luminous golden glints, the Barons de Rothschild Blanc de Blancs reveals notes of fresh fruit and ripe citrus. The very low dosage and long ageing after disgorging (6 to 9 months) enhance its innate quality.
The Chardonnay develops its inherent authenticity and purity, for full appreciation for every occasion and at any time throughout the day.

The exclusively Chardonnay cuvée is crafted from the primary Côte des Blancs crus: Avize, Cramant, Mesnil-sur-Oger, Oger. Reserve wines are used for a minimum of 40% of the blend. The exceptional expertise of the Barons de Rothschild house is a strong asset which enables composing a consistent blend year after year.

Tasting
Eyes: The Blanc de Blancs is distinguished by its crystalline pale yellow robe which brings to light the fine frothiness and persistent strands of delicate bubbles.
Nose: The Chardonnay is extremely distinctive in this cuvée with intense aromas of rare purity. Domi- nant notes of citrus mingle with aromatic hints of fresh almond and dried fruits.
Palate: Very precise and clear attack followed by silky freshness upheld by notes of citrus and white fruit. Creamy sensation of finely chiselled bubbles combines with persistent, distinguished mineral sweetness.
Wine and food pairing: 
This great Champagne is appropriate before dinner at any time of year, but it pairs especially well with seafood platters in the summer. The Blanc de Blancs is the perfect accompaniment for a lobster soufflé, a carpaccio of scallops, or shellfish with a light citrus dressing. Enjoy the cuvée with your main course, pairing it with grilled sea bass dressed with dill, then with a lemon tart for dessert.

Gault & Millau points: 15,5/20
Bettane+Desseauve points: 16/20
Wine spectator points: 91/100

每一款巴隆·羅斯柴爾德香檳都具有獨特的特點，使每款香檳都獨一無二且優秀。巴隆·羅斯柴爾德Blanc de Blanc香檳的卓越精緻感來自於最優秀的香檳霞多麗葡萄混釀，並經過至少四年的陳年。
無與倫比的光彩、細緻的氣泡和耀眼的金色光澤，讓巴隆·羅斯柴爾德Blanc de Blanc香檳散發出新鮮水果和成熟柑橘的味道。非常低的糖分含量和長時間的除渣後陳年（6至9個月）增強了其固有品質。香檳的霞多麗葡萄發揮了其正宗和純淨，使其在任何場合和任何時間都能得到充分的欣賞。

這款完全由霞多麗葡萄製成的酒款是由主要的Côte des Blancs葡萄園：Avize、Cramant、Mesnil-sur-Oger和Oger製成的混釀。混釀中至少使用40％的陳年酒。巴隆·羅斯柴爾德酒莊的卓越專業知識是一個強大的優勢，使其能夠每年創造出一致的混釀。

外觀：Blanc de Blanc香檳以其晶瑩剔透的淡黃色袍子脫穎而出，呈現出細緻泡沫和持久的細小氣泡。

香氣：在這款酒中，霞多麗葡萄的香氣極具特色，呈現出極高的純度。柑橘的主導味道與新鮮杏仁和干果的香氣交織在一起。

口感：非常精確和清晰的入口，帶有柑橘和白色水果的味道，呈現出豐富的絲滑口感。細緻泡沫的奶油感與持久的、優雅的礦物甜味相結合。

葡萄酒與美食搭配：
這款優秀的香檳適合在一年中的任何時間作為晚餐前酒，但在夏天與海鮮拼盤最搭。Blanc de Blanc香檳是龍蝦蓬鬆蛋卷、扇貝薄片或淡柑橘汁海鮮的完美搭配。可將此酒款與主菜配對，配上燒烤的鱸魚佐蒔蘿，最後以檸檬塔作為甜點享用。