Adriano Adami Vigneto Giardino Rive di Colbertaldo Asciutto 2019

Grapes: Glera 97-100% - Chardonnay 0-3%
Denomination: Giardino Vineyard - ALTITUDE Colbertaldo - Municipality of Vidor.

Alcohol (%VOL): 11% vol

Vinification: The pressing is carried out with pneumatic presses and static settling of the must; it is followed by fermentation at a controlled temperature (17-19°C) with naturally selected yeasts, before the refinement phase and the aging on the noble lees in steel for at least six months.
The sparkling process takes place with the Italian method. Refermentation temperature: 15-17°C.
Cold stabilization (-4°C).

Organoleptic characteristics:
Appearance: straw yellow color. Dense foam and fine, persistent perlage. Aroma: of great breadth, intensity and balance. With fresh fruity notes, it recalls yellow apple, peach, wisteria and acacia flowers. Flavor: rich and intense in fruit flavors, with substantial breadth, soft and fresh. Of good fullness and length, it has complete correspondence with the aroma. Great harmony and elegance.

Gastronomic pairings: Excellent as an aperitif and suitable for all occasions of meeting and celebration. It pairs well with dry pastries, focaccia, fruit tarts and fresh fruit, especially peaches and melons. Particularly suitable to accompany pandoro and panettone.

葡萄品種：Glera 97-100% - Chardonnay 0-3%

產地：Giardino葡萄園 - 高度Colbertaldo - Vidor市。

酒精度：11% vol

釀造方法：
使用氣動壓榨機進行壓榨，並靜置酒渣；隨後進行控制溫度（17-19°C）下的發酵，使用自然選擇的酵母，之後進行精煉和在鋼桶上貯存至少六個月的貴族酒渣陳釀。
使用意大利方法進行二次發酵，再次發酵的溫度為15-17°C。
冷卻穩定（-4°C）。

感官特徵：
外觀：稻草黃色。濃密的泡沫和細緻持久的氣泡。香氣：極為寬廣、強烈和平衡。帶有新鮮的水果氣息，回味著黃色的蘋果、桃子、紫藤花和金合歡花。口感：水果味濃郁、富有層次感、柔和清新。口感飽滿且持久，與香氣完美契合。極具和諧和優雅。

美食搭配：
非常適合作為開胃酒，適合於所有的會面和慶祝場合。它與乾糕點、意式餅乾、水果撻和新鮮水果搭配得很好，尤其是桃子和香瓜。特別適合與意大利蛋糕和聖誕蛋糕搭配飲用。