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The Macallan was one of the first distillers in Scotland to be legally licensed. Since then they have built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland - and of their respective natural raw materials, combined with traditional methods and craftsmanship.
The Macallan distillery was founded by Alexander Reid, a barley farmer and school teacher. The original name of the area was “Maghellan”, taken from the Gallic word “magh”, meaning fertile ground and “Ellan”, from the Monk St.Fillan - who held a close association with the church that stood in the grounds of The Macallan Estate until 1400. Farmers had been making whisky on their Speyside farms in the area for centuries, using their surplus barley during the quieter winter months.
The Macallan Double Cask 15 Years Old is a balanced single malt whisky created by bringing the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character. A golden butterscotch colour and warm, harmonious character.
ABV : 43%
Volume: 700ML
Colour: Golden butterscotch.
Nose: Dried fruit and butterscotch with baked apples, balanced with notes of chocolate and smooth oak.
Palate: Sweet raisin and sultana builds with cinnamon and nutmeg, alongside creamy vanilla.
Finish: Medium with lingering oak and spice.
麥卡倫是蘇格蘭最早獲得合法許可的蒸餾廠之一。從那時起,他們以成為世界領先的單一麥芽威士忌之一而聞名。麥卡倫的創作依賴於西班牙、北美和蘇格蘭的重要影響因素,以及它們各自的天然原材料,結合傳統方法和工藝。
麥卡倫蒸餾廠由大麥農民和教師亞歷山大·瑞德創立。該地區最初的名字是“Maghellan”,取自加爾語詞語“magh”,意為肥沃的土地,以及修士聖菲蘭的名字“Ellan”——他與麥卡倫莊園內的教堂有密切聯繫,直到1400年。農民們在該地區的斯佩賽德農場上數世紀以來一直在利用他們的過剩大麥,在較安靜的冬季製作威士忌。
麥卡倫雙桶15年單一麥芽威士忌是一款平衡的單一麥芽威士忌,通過將兩種橡木的完美和諧融合在一起而創造出來。雪利酒調味的美國橡木賦予了微妙的香草味,而歐洲橡木的微妙香料則交相輝映,帶來了甜美而溫暖的口感和風味。金色的奶糖色調和溫暖和諧的特色。
酒精度:43%
容量:700毫升
顏色:金色奶糖色。
香氣:干果和奶糖味,帶有烤蘋果的味道,並平衡了巧克力和柔和的橡木。
口感:甜葡萄幹和葡萄幹與肉桂和豆蔻一起增強,並伴隨著奶油香草味。
餘韻:中等,帶有持久的橡木和香料。