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Kavalan Distillery has been pioneering the art of single malt whisky in Yilan County, Taiwan since 2005. Kavalan sources the mineral-rich meltwaters of Snow Mountain and is aged in a unique combination of intense heat and humidity together with sea and mountain breezes. All this combines to create the quality, smoothness, and fruity character for which Kavalan is known.
Kavalan takes Yilan County's old name. A land of blessings, it was here that entrepreneur Mr. Tien-Tsai Lee dreamed of a new whisky homeland and a ‘century-old’ distillery to last generations.
Kavalan Classic Single Malt Whisky exemplifies the sheer quality of whisky coming out of Taiwan. The craftsmanship of the distillery works with the humid Taiwanese climate to create whisky that is diverse and complex. Fresh and clean, the spirit is rich with silky smoothness and hints of tropical fruits, mango in particular.
ABV : 40%
Colour:Lively and passionate amber
Flavour:Clean, elegant, floral (pleasant & refreshing fragrance of the butterfly orchid), fruity and seductive. With hints of honey, tropical fruits (mango in particular), pear drop, vanilla, coconuts and suggestions of chocolate
Palate:A hint of sweet mango juice with that spicy complexity and gentle warmth on a medium, oily and citrus finish
Tasting:Kavalan classic is the perfect partner for seafood. We suggest sometimes you can dilute Kavalan classic with water, the perfect ratio is "Kavalan Classic 1: Water 5", and add ice to cool
噶瑪蘭是宜蘭的舊稱,最早的原住民族以踏實辛勤將此地耕耘成一塊瑰寶,冀望回饋土地賦予的恩賜,噶瑪蘭威士忌以此為名。
金車集團創辦人李添財董事長源自嚮往一座百年酒廠的起點,夢想一個威士忌的新故鄉噶瑪蘭巡訪踏遍蘇格蘭與日本知名的威士忌酒廠,以信念完成挑戰,用毅力克服萬難終而創建台灣唯一自行磨碎、糖化、發酵、蒸餾、熟成、調配的威士忌酒廠。
由調酒師精選波本桶、雪莉桶、重裝桶等多款橡木桶,以絕佳比例調配,經由台灣獨特的亞熱帶氣候淬鍊,於短時間達到熟成、呈現香醇平衡的風味。採用雪山山脈純淨水源,創造出酒質的順口厚實,是第一支噶瑪蘭單一麥芽威士忌、亦為相當經典且獨具亞熱帶水果香氣之紀念性酒款。
酒精濃度 : 40%
色澤:活潑與熱情的琥珀色
風味:相當乾淨、優雅、富有怡人清新的蝴蝶蘭花香與誘人的果香味。隱約散發著蜂蜜、熱帶芒果、洋梨、香草、椰子風味
口感:獨特似芒果之香甜風味與受橡木洗禮後之豐富多層次辛香酒體。有著溫暖、綿密、滑順與帶有柑橘的終感
飲用建議:適合與海鮮一起搭配飲用 調配比例:一份酒+五份水+冰塊