Hououbiden Akanban Junmai Daiginjyo 小林酒造 鳳凰美田 赤判 純米大吟醸

Kobayashi Shuzo was founded in 1872, during the fifth year of the Meiji period, and has been a representative sake of the prefecture, improving year by year. Over a decade ago, this small-scale brewery had considered shutting down, but with the enthusiastic efforts of the dedicated manager, Mr. Kobayashi, and the hard work of his beautiful wife, who was a lecturer at the brewery's research and development center, and the guidance of Tohdashuzo, a master brewer from the Seta Ryuzan family, the entire brewery worked together to produce a full quantity of top-quality ginjo sake.

With women as the main consumer group, "Hououbiden" sales have been increasing steadily in recent years, becoming one of the popular brand names. However, due to limited equipment and production capacity, the quantity available is also limited. If demand continues to outpace supply, the Otokoyama sake will become increasingly rare and difficult to obtain in the near future.

Hououbiden Akanban Junmai Daiginjo is a premium Japanese sake made from Yamadanishiki rice, which is polished to a ratio of 40%, removing the outer layers and retaining only the most flavorful part of the rice. The sake is brewed using traditional methods and the brewery's own yeast, resulting in a refined and complex flavor profile with a fruity aroma and a smooth finish.

On the palate, this sake has a balanced taste with a subtle sweetness and a delicate acidity that complements its fruity aroma, which features notes of pear, melon, and citrus. It pairs well with a variety of Japanese cuisine, including sushi, sashimi, and grilled fish.

Polishing Ratio: 40%
ABV: 16%
Capacity: 1.8L (1800ml)

「小林酒造」創業自明治5年（1872年），作為這個縣的代表銘酒，逐年都在進步。原來在十多年前，這個小型的酒藏都有考慮過廢業，就此作罷。但憑藉專務小林正樹的熱心熱情，加上作為釀造試驗場前講師的美人妻子的努力，再配合系田流山內社氏名人一藤田杜氏的指揮，全藏上下一心，全量釀造吟釀級別的清酒。

以女性作為主要的消費層，「鳳風美田」近年銷量節節上升，成為人氣銘柄之一。但由於設備有限，生產量亦備受限制，如果維持著這樣的生產數和強勁的需求量，不久的將來，鳳凰美田都會愈來愈珍貴，一滴難求。

鳳凰尾傳紅盤純米大吟釀是一款優質的日本清酒，採用山田錦米，經過40%的磨飛，去除外層，留下米的最精華的部分。清酒使用傳統的釀酒方法和釀酒廠自有的酵母，口感精緻複雜，帶有果香和柔順的餘韻。

這款清酒口感平衡，帶有微妙的甜味和柔和的酸度，與其果香相互輝映，呈現出梨、甜瓜和柑橘的風味。它與各種日式料理搭配都很適合，包括壽司、刺身和烤魚。

米磨率：40%
酒精濃度：16%
容量：1.8升(1800毫升)