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Fontodi has belonged to the Manetti family since 1968. The family has been associated for centuries with another activity typical of the Chianti region. And it is in the name of this strong link with the territory and a great passion for quality that the estate has moved successfully towards an ever more attentive cultivation of the vineyards and a more profound knowledge of the potential of Sangiovese in the zone of Panzano.
Fontodi is a certified organic estate which extends over 130 hectars of which about 70 are planted with vines. They not only are no chemical products used but there is an effort to maximize the internal resources of the estate, thereby reducing the need for any external input. They respect the environment means wines that are better, purer, and a truer expression of the grape and the territory.
Fontodi wines are produced from grapes coming from their own vineyards, picked by hand, chosen with care and vinified. In Fontodi, the process of vinification and ageing in wood takes place in the modern cellar, built on descending levels to take advantage of gravity, guaranteeing the most respect possible for the natural integrity of the grape, in order to exalt the character and elegance of the wines.
Fontodi自1968年以來一直屬於Manetti家族。幾個世紀以來，該家族一直與Chianti地區的另一項典型活動相關聯。正是基於與這片土地的緊密聯繫和對品質的極大熱愛，該莊園成功地朝著越來越注重葡萄園栽培和更深入了解Sangiovese在Panzano地區的潛力。
Fontodi是一個經過認證的有機莊園，佔地130公頃，其中約70公頃種植葡萄藤。他們不僅不使用化學產品，還努力最大限度地利用莊園的內部資源，從而減少對外部資源的需求。尊重環境意味著生產更好、更純淨、更真實地表現葡萄和土地特性的葡萄酒。
Fontodi葡萄酒是由他們自家葡萄園採摘的葡萄精心選擇和釀造而成。在Fontodi，釀造和陳年的過程在現代化的酒窖中進行，酒窖以不同層次的降落方式建造，以利用地心引力，盡可能尊重葡萄的自然完整性，以凸顯葡萄酒的特色和優雅。
詹姆斯·薩克林（James Suckling）給予94分評價：
「細緻的草莓和櫻桃切片香氣，帶有一些橙皮，中等酒體配以多汁的單寧和明亮而爽口的收結。這款酒具有活力，現在非常美味。由有機種植的葡萄釀造。可飲用或陳年。」- 2023年6月29日品評