Bouchard Pere & Fils Beaune 1er Cru Beaune du Chateau Blanc Domaine 2018

"Aromas of fresh pear, citrus oil, white flowers and warm pastry preface the 2018 Beaune 1er Cru du Château Blanc, a medium to full-bodied, layered and attractively incisive white that's crisply fleshy and nicely balanced, concluding with a delicately chalky finish. Open and expressive, this will drink well young"- Wine Advocate

Winemaking Process: The grapes are harvested by hand, with each grape being meticulously sorted by hand into a 13-kilogram tiny box. For eight to ten months, it is matured in French oak casks. It is matured in stainless steel barrels for two to three months, with the content of fresh oak barrels varying by year to up to 10%. And matured in the historic Fort Beaune cellar, where it experiences ideal environmental conditions.ideally suited to Premier Crus aging conditions.

Tasting note: Pale gold/ gold colour with green shades. The nose is made of white flesh fruit, candied citrus aromas with a hint of brioche and ginger bread. The mouth associates richness, subtle oak, taste of dried fruit. Pleasantly rich wine.
Drinking temperature: 122°C to 14°C
Aged potential: 5 years or more

SERVING TEMPERATURE: Between 17°C to 18°C
AGEING POTENTIAL: 7 to 10 years and more


.「涼爽、清新但成熟的香氣，散發出大量的野性和泥土氣息，瀰漫著黑櫻桃和紫丁香的香氣。濃密、大膽、明顯的肌肉感和強大的酒體味道擁有豐富的多汁提取物，覆蓋著味蕾並緩衝極其堅實的單寧脊骨，極其持久的餘韻，不像平常那​​麼樸素。” ——艾倫‧梅多斯

釀酒過程：對每顆葡萄進行仔細的手工分類。 將年份酒進行全部或部分除梗後，在小容器中發酵，輕柔壓榨，以確保最佳的釀造效果。 根據年份的情況，發酵持續 15 至 20 天。 在法國橡木桶中陳釀 12 至 14 個月。

品酒筆記：濃鬱的酒香，帶有紅色和黑色水果、香料和橡木的香氣。 這款酒口感豐富、層次分明，需要一點耐心才能展現出它的酸度和卓越特性。 優秀的陳年潛力。