Zenato Amarone Classico della Valpolicella Riserva 2006

Produced only in top vintages, this graceful wine is made from a selection of Corvina and Rondinella grapes grown in the oldest vineyards in the township of Sant’Ambrogio in Valpo-licella’s “classic” zone.

Zenato Amarone Classico della Valpolicella Riserva 2006, a prestigious wine from the renowned Zenato winery in the Valpolicella region of Italy, is a true gem that reflects the rich winemaking traditions of the area.

After harvesting and grading by hand in small, 5 kilogram crates, the grapes are left to dry for around four months in well-ventilated drying lofts. The grapes are not pressed until January, once the innovative withering process has taken place. After slow fermentation for 15-20 days in the skins. 

Tasting Notes: 
Zenato Amarone Classico della Valpolicella Riserva 2006 is a wine of great depth and complexity. It showcases a deep ruby color and exudes a luxurious bouquet of dark fruits, dried figs, raisins, and hints of spice and tobacco. On the palate, this wine offers a rich and velvety texture with flavors of ripe cherries, plums, and a touch of chocolate, all balanced by well-integrated tannins and a long, satisfying finish. The 2006 vintage is known for its maturity and elegance, making it a wine that truly shines.

Winery: Zenato
Wine: Amarone Classico della Valpolicella Riserva 2006
Region: Valpolicella, Italy
Vintage: 2006
Grape Varieties: Corvina, Rondinella
ABV: Around 15-16%
Size: 750ml

這款葡萄酒是在頂級年份精心生產的,由科爾維娜和朗迪內拉葡萄在瓦爾普里切雷亞的"經典"地區 Sant'Ambrogio 鄉村最古老的葡萄園裡種植而成。

Zenato Amarone Classico della Valpolicella Riserva 2006是來自著名的Zenato酒莊的一款頂級佳釀,完美體現了這個地區的豐富釀酒傳統。

葡萄經過人工採收和分級後,放置於通風良好的乾燥閣室中陰干約4個月。直至1月份,葡萄纖維的創新脫水過程完成後,才開始壓榨。之後經過15-20天的緩慢發酵。

品酒筆記:
Zenato Amarone Classico della Valpolicella Riserva 2006呈深ruby色,散發出濃郁的黑色水果、無花果、葡萄乾以及些許香料和煙草的香氣。入口呈現濃郁柔滑的質地,充滿成熟的櫻桃、李子和可可的風味,與良好融合的單寧和持久悠長的余韻完美平衡。2006年份以其成熟和優雅著稱,是一款絕佳的佳釀。

酒廠:Zenato
酒名:Amarone Classico della Valpolicella Riserva 2006
產區:瓦爾普里切雷亞,意大利
年份:2006
葡萄品種:科爾維娜,朗迪內拉
酒精度:約15-16%
容量:750ml