Roberto Voerzio Barolo Brunate 羅貝多．沃吉歐．「沃沙蒂黛屋」巴羅洛珍藏紅酒 2011

Roberto Voerzio is one of the living winemaking legends in Piedmont and one of the staunch believer in lowering yield to maximize quality. As Antonio Galloni puts it, “one of the central tenets of the Voerzio approach...is a steadfast belief that the relationship between low yields and high quality is always linear.” That, and Voerzio's artisanal way of winemaking, contribute to the sheer, uninimitable quality of his Barolos. Take a cruise around Roberto Voerzio's Barolo cru production and get some for stay home drinking!

“Voerzio’s passion, his ability to make fabulous, age worthy wines even in the smallest vintages, and his total commitment to quality, even over a period of years that have been very difficult on a personal level place him at the pinnacle of achievement among the world’s most gifted winemakers.” –Antonio Galloni

Roberto Voerzio was founded in 1986 in La Morra which is a village deep in the heart of the Langhe region of Piedmont. The wines are typically sold at auction and are known for being ripe, opulent, tannic, and made for aging. Roberto Voerzio’s fruit comes from their 21 acres of some of the best and oldest vineyeards in La Morra, which are mentioned municipality documents dating back to 1350. Their esteemed wines are made from the six different, low-yielding Barolo Crus: Brunate, Cerequio, Capalot, La Serra, Pozzo dell’Anunziata, and Sarmassa di Barolo. Roberto Voerzio’s portfolio is rounded out by its two Barbera d’Alba wines, a Dolcetto d’Alba, a Langhe Merlot, and a Langhe Nebbiolo. The combination of traditional winemaking methods with a modern take has made Voerzio a new-age example for Barolo.

Tasting notes:
99 points  Wine Spectator
"Shows dried blackberry and blueberry aromas, with hints of vanilla. Full-bodied, with layers of ripe tannins and incredible fruit. This is an amazing young wine, with loads of fruit concentration and a long finish of ripe tannins. Mind-blowing. Best after 2013. 220 cases made."

Vintage: 2011
Country: Italy
Region: Piedmont
Color: Red
ABV: 13.5%
Size: 750mL
Varietal(s): Nebbiolo

Roberto Voerzio是皮埃蒙特葡萄酒界的傳奇人物之一,他堅定地相信降低產量可以最大化葡萄酒的品質。正如Antonio Galloni所言,"Voerzio方法的核心理念是,低產量與高品質之間存在著必然的線性關係。"這種理念加上Voerzio的手工釀造方式,為他的巴羅洛葡萄酒注入了難以複制的卓越品質。讓我們一起探索Roberto Voerzio的巴羅洛特級園區,選購幾瓶回家慢慢品鑒!

Antonio Galloni如是說:"Voerzio的熱情、即使在最小產年也能釀造出出色且能長期陳年的葡萄酒的能力,以及他對品質的全然投入,即使在個人層面上經歷了非常艱難的時期,也將他推至世界頂級釀酒大師的巔峰。"

Roberto Voerzio於1986年在朗格地區的拉莫拉村創立。他的葡萄酒通常在拍賣會上銷售,以豐富多汁、單寧飽滿、適合長期陳年著稱。Voerzio的葡萄來自位於拉莫拉的21英畝最佳且最古老的葡萄園,這些葡萄園最早可追溯到1350年的文獻記載。他們享負盛名的葡萄酒來自6個產區的低產量巴羅洛特級園:Brunate、Cerequio、Capalot、La Serra、Pozzo dell'Anunziata和Sarmassa di Barolo。Voerzio的產品線還包括兩款Barbera d'Alba、一款Dolcetto d'Alba、一款Langhe Merlot和一款Langhe Nebbiolo。傳統工藝與現代手法的結合,使Voerzio成為了巴羅洛的新典範。

品酒筆記：
Wine Spectator 99分
"展現乾燥的黑莓和藍莓香氣,帶有些許香草味。酒體飽滿,融入層疊的成熟單寧,果香濃郁持久。這是一款驚艷的年輕佳酿,果香濃縮,餘韻纏綿縈繞。最佳品飲時間:2013年以後。產量僅220箱。"

年份: 2011
產國: 義大利
產區: 皮埃蒙特
色澤: 紅色
酒精度: 13.5%
容量: 750毫升
葡萄品種: 內布勒羅