Puchang Vineyard Sweet Beichun 375ml 蒲昌酒莊甜北醇紅酒 2014
Very much an oasis in the middle of the desert, Puchang – located in Turpan Valley, China’s Xinjiang province - now comprises approximately 100 hectares of vineyards which produce up to 130,000 bottles each year. Puchang was first established in 1975. In 2008, Hong Kong business man, Mr. K.K. Cheung purchased the estate, giving it a new direction as one of the first organic wine producers in China.
Puchang focuses on organic viticulture and winemaking with unwavering dedication and care under quality management. It also works with distinctive local grapes to present the taste of Xinjiang terroir. Thanks to the extreme desert climate, this land is almost entirely free of pests. Puchang is certified by ECOCERT as being organically maintained, which is an indication of its fine standard at the international level.
Cherry red in colour with aromas of red fruit, dried dates and a slight reminiscent of herbs. The texture is medium-bodied with firm red fruits on the palate, dried raspberry, black tea and touch of caramel aroma. Long supple finish with good acidity and a sweet note of sun-dried tomato.
Puchang focuses on organic viticulture and winemaking with unwavering dedication and care under quality management. It also works with distinctive local grapes to present the taste of Xinjiang terroir. Thanks to the extreme desert climate, this land is almost entirely free of pests. Puchang is certified by ECOCERT as being organically maintained, which is an indication of its fine standard at the international level.
Cherry red in colour with aromas of red fruit, dried dates and a slight reminiscent of herbs. The texture is medium-bodied with firm red fruits on the palate, dried raspberry, black tea and touch of caramel aroma. Long supple finish with good acidity and a sweet note of sun-dried tomato.
蒲昌（Puchang）位於中國新疆省吐魯番盆地，宛如沙漠中的一個綠洲。現在，普昌擁有約100公頃的葡萄園，每年生產多達13萬瓶葡萄酒。普昌成立於1975年。2008年，香港商人張家強先生（K.K. Cheung）購買了這座莊園，使其成為中國最早的有機葡萄酒生產商之一，為其注入了新的發展方向。
蒲昌專注於有機葡萄栽培和釀酒，以優質管理為基礎，堅持不懈地進行耕作和釀酒。它還使用獨特的當地葡萄品種，展現出新疆風土的風味。由於極端的沙漠氣候，這片土地幾乎完全沒有害蟲。普昌通過ECOCERT的有機認證，這是其在國際水平上卓越標準的證明。
最早是在西元 2 世紀的羅馬被發明的，最後再由貿易傳遍整個歐洲，在德國這樣的飲料稱為「Glühwein」意思是「冒煙的葡萄酒」，北歐國家則稱為「Glögg」，而不論在哪裡，「熱紅酒」都被視為冬天（且尤其是聖誕節前後）必喝的飲料！
蒲昌專注於有機葡萄栽培和釀酒，以優質管理為基礎，堅持不懈地進行耕作和釀酒。它還使用獨特的當地葡萄品種，展現出新疆風土的風味。由於極端的沙漠氣候，這片土地幾乎完全沒有害蟲。普昌通過ECOCERT的有機認證，這是其在國際水平上卓越標準的證明。
最早是在西元 2 世紀的羅馬被發明的，最後再由貿易傳遍整個歐洲，在德國這樣的飲料稱為「Glühwein」意思是「冒煙的葡萄酒」，北歐國家則稱為「Glögg」，而不論在哪裡，「熱紅酒」都被視為冬天（且尤其是聖誕節前後）必喝的飲料！
甜北醇 2014 品酒筆記
櫻桃紅色，帶有紅色水果、幹棗和香草的芳香。酒體適中，口感中帶有濃郁的紅色水果、幹覆盆子、紅茶和淡淡的焦糖香氣。回味悠長柔順，酸度適中，帶有番茄幹的甜味。
用甜北醇做熱紅酒的好處：
- 歐盟有機認證
- 低糖：甜北醇自帶天然的果糖残留和果香，不需添加額外糖分
- 果香： 甜北醇自帶天然的果香帶來芬香的熱紅酒
熱紅酒食譜
材料：
甜北醇1 瓶，橙子1个，檸檬1个，香料包
做法：
1、將橙子表皮用海鹽洗淨
2、將洗淨的橙子一半切片，一半留着榨汁
3、將丁香插在半個橙子頂部的表皮
4、將另外一半橙子切片放入鍋內，并放入一片檸檬
5.、放入香料及375ml甜北醇
6、小火煮15分钟即可
TIPS：
1、煮红酒一定要小火，過沸容易使得紅酒和水果發酸，影響口感；
2、煮好以后放入迷迭香和檸檬片入杯中裝飾。