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Nestled in the heart of Helan Mountain's golden production zone, Fei Tswei is dedicated to preserving premium Chardonnay grapes and implements meticulous winemaking methods. For various plots, they insist on organic planting and vineyard upkeep. A key phase in the wine-making process is the gentle pressing of the grapes to extract the juice without imparting excessive tannin or bitterness. Low-temperature fermentation can help retain the subtle flavors and aromas of the Chardonnay grapes, producing a fine wine with a crisp, lively character.
In 2018, the grape production area in the eastern Helan Mountain in Ningxia experienced severe and abnormal climatic conditions. Early frosts and less rainfall in summer caused a reduction in grape production. Yet, the quality of the fruit is still high even in the harsh environments due to the fine management of Fei Tswei.
Winemaking Process: The high-quality grapes are in good condition under the care of the winemakers. The grapes are handpicked, manual selected and crushed before fermentation in order to produce a quality wine.
Tasting Note: The wine is ruby red in color, with aromas of dark cherries and black pepper. It is traditionally fermented at a low temperature to keep the fruitiness of the wine.
Region/Country: Helan Mountain, Ningxia, China
Grape Varieties: Cabernet Sauvignon & Merlot
Alcohol: 15.0% vol
Annual Production: 15,000 bottles/ year
翡翠酒莊坐落於賀蘭山黃金產區的中心地帶，致力於保存優質夏多內葡萄，並採用細緻的釀酒方法。 對於不同的地塊，他們堅持有機種植和葡萄園維護。 釀酒過程的關鍵階段是輕輕壓榨葡萄以提取果汁，而不會產生過多的單寧或苦味。 低溫發酵有助於保留夏多內葡萄的微妙風味和香氣，釀造出出口感清爽、活潑的優質葡萄酒。
2018年，寧夏賀蘭山東麓葡萄產區遭遇嚴重異常氣候。 夏季早霜和降雨量減少導致葡萄產量減少。 但由於翡翠的精細管理，即使在惡劣的環境下，果實的品質仍然很高。
釀造工藝: 優質的釀酒葡萄在栽培師的精心呵護下，呈現出良好的狀態，在 達到最佳理化指標，手工採摘、人工粒選、慣性除梗，柔性破碎， 溫和發酵。
品酒評價: 酒體呈深寶石紅色，由於採用了傳統低溫發酵工藝釀造，所以很 好的保留了果香。酒液豐沛的黑色漿果香中又略帶一絲黑胡椒的 氣，口感清新愉悅。
地區/國家：中國寧夏賀蘭山
葡萄品種：赤霞珠， 美樂
酒精度: 15.0% vol
年產量: 15000瓶/年
