Fattoria La Massa La Massa 2017

La Massa is made up of grapes from 27 hectares of vineyards, all with southern exposure in the Golden Basin of Panzano. The vineyards are planted at 360 meters above sea level. The soil is a mixture of scaly clay and galestro (loose marl and limestone). The soils fall into three distinct geological formations; an undifferentiated complex of clayey schist and calcareous marl, a formation of scaly yellow and grey marl (galestro) and a third segment of large blocks or layers enclosed in a clayey matrix. The wine is aged in 20 percent new French and 80 percent one-year-old French oak barrels for 12 months.

Fattoria La Massa La Massa 2017, a celebrated wine from the renowned Fattoria La Massa estate in Italy, is a true representation of the dedication and craftsmanship of the winemakers.

Tasting notes:
93 points James Suckling
Outer quote mark A plush red with sweet-berry and spice aromas and flavors. Hints of vanilla. Full body. Lush and delicious. Needs a little time to come together, but already very attractive. Inner quote mark (7/2019)

91 points Robert Parker's Wine Advocate
Outer quote mark Beautiful and seamless, the 2017 La Massa beats the heat. There is little sign of a warm vintage in this blend of 70% Sangiovese, 15% Merlot and 15% Cabernet Sauvignon plus Alicante Bouschet. The wine turned out terrifically bright and nuanced with its light spice and blackberry notes. Present it alongside a veal tagliata with rosemary.

Country: Italy
Region: Toscana IGT
ABV: 13.5%
Varietal: Sangiovese (60%), Cabernet Sauvignon (30%) with Merlot and Alicante Bouschet (10%)
Vol: 750ml

Fattoria La Massa La Massa 2017是來自意大利著名酒莊Fattoria La Massa的一款備受喜愛的葡萄酒,反映了酒莊釀酒師的努力和工藝。

該酒採用來自27公頃南向坡葡萄園的葡萄釀製,位於潘扎諾的"黃金盆地",海拔360米。園內的土壤為含石板黏土和"杜捷斯托"(鬆散的白堊石灰岩泥灰岩)的混合物,來自三種不同的地質構造。葡萄酒在20%新法國橡木桶和80%一年生法國橡木桶中陳釀12個月。

品酒筆記:
詹姆斯·薩克林(James Suckling)93分:一款豐腴的紅酒,散發著甜莓果和香料芳香,帶有香草味。口感豐厚,濃郁誘人,需要略作陰陳才能完全展現魅力。

羅伯特·帕克的酒評(Robert Parker's Wine Advocate) 91分:這款酒在炎熱年份表現依然絢麗優雅,可謂出色。由70%桑嬌維塞、15%梅洛和15%卡伯內·弗朗以及少量阿利坎特·布謝特調配而成,呈現鮮明的明亮感和細膩的黑莓、香料味道。非常適合搭配玫瑰香嫩煎小牛肉。

產地: 意大利, 托斯卡納IGT
酒精度: 13.5%
葡萄品種: 桑嬌維塞(60%)、卡伯內·弗朗(30%)、梅洛和阿利坎特·布謝特(10%)
容量: 750ml