Piper Hiedsieck Cuvee Brut captures the essence of the house. Round and vibrant, this champagne is made with a blend of 50-55% Pinot Noir, 30-35% Pinot Meunier, 15-20% Chardonnay. Every year, 10-20% reserve wines will be used in the final blend. A dosage of 10g/L is added before bottling.
Tasting Notes; Notes of almond and fresh hazelnut accompany the precise ascent of its bubbles. It is lively, subtle and light, leaving a deliciously incisive sensation of smoothness, marked by the pureness of fresh pear and apple and a delicate hint of citrus fruit. A harmonious mixture of bright, crunchy pomelo, blonde grapes and juicy white fruits create the delightfully surprising sensation of lightness embraced by the structure and depth from Pinot Noir. All beautifully balanced.