Mihope Limited Release Dry Red Wine 美賀莊園 開莊甄釀紅酒 2019

Chateau Mihope is located in the prestigious wine-producing region of Helan Mountain, Ningxia, China. It is a well-known winery in China. The vineyard has introduced 300,000 French grape seedlings and hired Professor Wang Zhenping, a grape cultivation scientist, and globally renowned flying winemaker Marc Dworkin to guide grape cultivation and winemaking. They have also imported world-class wine production equipment, aiming to create a high-quality, premium wine brand for the estate.

It has a smooth, elegant, and lively entry, with a firm tannin structure that contributes to a solid mouthfeel.

James Suckling 92 Points:
"Opaque and inky color, with a dark olive and tobacco leaf character that hails from cabernet. Blackberries and cocoa powder, too. Very rich, concentrated, and ripe with a full-bodied palate. Full of fine-grained tannins. A savory, almost saline twist to the generous, sweet-berry fruit. Better after 2023." --Tasted on Sep 6, 2022

Vintage: 2019
Grape Variety: 50% Cabernet Sauvignon, 35% Marselan, and 22% Merlot
ABV: 15.5%
Origin: China
Region: Eastern Foothills of Helan Mountain, Ningxia
Capacity: 750ml

美賀莊園坐落於中國葡萄酒明星產區—— 寧夏賀蘭山東麓，是中國知名的葡萄酒精品酒莊。葡萄園引進了30萬株法國進口葡萄苗木，聘請葡萄栽培科學家王振平教授、全球知名飛行釀酒師Marc Dworkin（馬克·德沃金）指導葡萄栽培及葡萄酒釀造，引進世界先進的葡萄酒生產設備，致力於釀造高品質酒莊酒的高端葡萄酒品牌。

19甄釀入口甘醇、雅緻、活力四射，緊實的單寧帶來結實的口感，酒香持久，回味甜美悠長。

James Suckling 給予92分評價：
不透明而墨黑的色澤，散發著來自赤霞珠（Cabernet Sauvignon）的黑橄欖和煙草葉的特色。還有黑莓和可可粉。非常豐富、濃縮和成熟，酒體飽滿。丹寧細緻而豐富。在慷慨的甜莓果味中，有一種風味豐富、幾乎像鹽的轉折。建議在2023年後再品嚐。——於2022年9月6日品嚐

年份：2019
葡萄品種：50%赤霞珠（Cabernet Sauvignon）、35%馬爾賽蘭（Marselan）和22%梅洛（Merlot）
酒精度：15.5%vol
產地：中國
產區：寧夏賀蘭山東麓
容量：750毫升