Chateau Mihope is located in the prestigious wine-producing region of Helan Mountain, Ningxia, China. It is a well-known winery in China. The vineyard has introduced 300,000 French grape seedlings and hired Professor Wang Zhenping, a grape cultivation scientist, and globally renowned flying winemaker Marc Dworkin to guide grape cultivation and winemaking. They have also imported world-class wine production equipment, aiming to create a high-quality, premium wine brand for the estate.
It has a smooth, elegant, and lively entry, with a firm tannin structure that contributes to a solid mouthfeel.
James Suckling 92 Points: "Opaque and inky color, with a dark olive and tobacco leaf character that hails from cabernet. Blackberries and cocoa powder, too. Very rich, concentrated, and ripe with a full-bodied palate. Full of fine-grained tannins. A savory, almost saline twist to the generous, sweet-berry fruit. Better after 2023." --Tasted on Sep 6, 2022
Vintage: 2019 Grape Variety: 50% Cabernet Sauvignon, 35% Marselan, and 22% Merlot ABV: 15.5% Origin: China Region: Eastern Foothills of Helan Mountain, Ningxia Capacity: 750ml