Mihope Limited Release Dry Red Wine 美賀莊園 開莊甄釀紅酒 2018

Chateau Mihope is located in the prestigious wine-producing region of Helan Mountain, Ningxia, China. It is a well-known winery in China. The vineyard has introduced 300,000 French grape seedlings and hired Professor Wang Zhenping, a grape cultivation scientist, and globally renowned flying winemaker Marc Dworkin to guide grape cultivation and winemaking. They have also imported world-class wine production equipment, aiming to create a high-quality, premium wine brand for the estate.

James Suckling 91 Points:
"Some nice cigar box here with focused blackcurrant and a nice, peppery undertone. Medium to full body with very chalky tannins and a hint of leafy freshness. Generous fruit, but well poised and not evidently sweet. A blend of 47% cabernet sauvignon, 35% marselan, 12% syrah and the rest merlot. A successful wine in what was considered a difficult vintage. Drink now." --Tasted on Feb 5, 2021

Vintage: 2018
Grape Variety: 47% Cabernet Sauvignon, 35% Marselan, 12% Syrah and 6% Merlot
ABV: 14.5%
Origin: China
Region: Eastern Foothills of Helan Mountain, Ningxia
Capacity: 750ml

美賀莊園坐落於中國葡萄酒明星產區—— 寧夏賀蘭山東麓，是中國知名的葡萄酒精品酒莊。葡萄園引進了30萬株法國進口葡萄苗木，聘請葡萄栽培科學家王振平教授、全球知名飛行釀酒師Marc Dworkin（馬克·德沃金）指導葡萄栽培及葡萄酒釀造，引進世界先進的葡萄酒生產設備，致力於釀造高品質酒莊酒的高端葡萄酒品牌。

James Suckling 給予91分評價：
這款酒展現了美妙的雪茄盒香氣，集中的黑醋栗和美妙的胡椒底韻。酒體中等至飽滿，丹寧非常粉筆狀，帶有一絲葉綠的新鮮感。果味慷慨，但卻平衡優雅，不明顯甜膩。它是由47%赤霞珠（Cabernet Sauvignon）、35%馬爾賽蘭（Marselan）、12%西拉（Syrah）和6%梅洛（Merlot）混釀而成。在被認為是困難的年份中，這是一款成功的佳釀。現在就可以享用。——於2021年2月5日品嚐

年份：2018
葡萄品種：47%赤霞珠（Cabernet Sauvignon）、35%馬爾賽蘭（Marselan）、12%西拉（Syrah）和6%梅洛（Merlot）
酒精度：14.5%vol
產地：中國
產區：寧夏賀蘭山東麓
容量：750毫升