Chateau Mihope is located in the prestigious wine-producing region of Helan Mountain, Ningxia, China. It is a well-known winery in China. The vineyard has introduced 300,000 French grape seedlings and hired Professor Wang Zhenping, a grape cultivation scientist, and globally renowned flying winemaker Marc Dworkin to guide grape cultivation and winemaking. They have also imported world-class wine production equipment, aiming to create a high-quality, premium wine brand for the estate.
James Suckling 93 Points: "Grilled meat, ripe black cherries, savory dried spices, and tangy ground white pepper here. This is a medium-bodied syrah with nice, sweet fruit, enveloped by linear, silky tannins. Shows restraint, finesse, and confidence. Long and spicy finish to end. Real elegance from Ningxia. Bravo! A cool side of Ningxia! Tangy and delicious now, so why wait?" --Tasted on Oct 5, 2021
Vintage: 2019 Grape Variety: Syrah ABV: 14% Origin: China Region: Eastern Foothills of Helan Mountain, Ningxia Capacity: 750ml