Louis Dousset Brut Assemblage Grand Cru
Louis Dousset Brut Assemblage Grand Cru
Louis Dousset Brut Assemblage Grand Cru
Louis Dousset Brut Assemblage Grand Cru

Louis Dousset Brut Assemblage Grand Cru 杜釋特級田百釀乾白香檳

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Ever since 1844 Dousset family has paid an almost obsessive attention to caring for their vines, for each separate plot and for each individual plant. The key is to respect the land and respect the plant life; to achieve this they use a combination of traditional practices and modern technology. To create their champagnes they rely on the main principles of bio-dynamics and on sustainable farming methods. Their vineyards, as well as their champagnes, benefit from the fact that the average age of our vines is 46 years, some are over 80 years old meaning that their estate, as well as the champagnes produced from it, are blessed with exceptional quality. Today the estate is managed by Jean-Roch Floquet, the grandson of Louis Dousset. He oversees the work in the vineyards as well as the blending of the champagnes with the twin objectives of making wines that embody their terroir and of maintaining the consistently high quality of Louis Dousset champagnes.

Champagnes Louis Dousset, the embodiment of terroir.

Country: France

Appearence: A tempting golden colour with sustained and steady effervescence.
Nose, a really spring-like bouquet with delicate aromas of peony and jasmine, a fresh note of almonds and the gorgeous scent of fresh bread. The superb balance is a sign not only of the quality of the terroir, but also of extended ageing in the cellars.

Palate: A brisk attack before the smoothness of the wine comes through. Good balance of freshness and body, soft effervescence on the tongue, and a modest dosage all combine to produce a beautifully silky texture. The same aromas that were evident on the nose are reflected on the palate, plus a touch of minerality on the finish that is both pleasantly fresh and satisfyingly full.

Service, serve at 10°C (500 F) Ideal as an aperitif but also an excellent match with shellfish and grilled fish.

Awards:
Silver Medal at Vinalies 2015
Gilbert Gaillard Gold 2014
Decanter Bronze 2013
Silver Medal at Vinalies 2009

自1844年以來,Dusset家族用心照顧自己的葡萄園。他們認為尊重土地,即尊重植物的生命;為此,他們結合了傳統做法和現代技術。為了製造香檳,他們依賴生物動力學的主要原理和可持續的耕作方法。葡萄藤的平均年齡為46歲,有些已經超過80年,這意味著他們的酒產以及由其生產的香檳品質卓越。如今,該莊園由路易·杜釋的孫子Jean-Roch Floquet管理。他負責葡萄園的工作,以及香檳的混合,藉此體現其風土特色和保持杜釋香檳始終如一的高品質。