Nestled in the heart of Helan Mountain's golden production zone, Fei Tswei is dedicated to preserving premium Chardonnay grapes and implements meticulous winemaking methods. For various plots, they insist on organic planting and vineyard upkeep. A key phase in the wine-making process is the gentle pressing of the grapes to extract the juice without imparting excessive tannin or bitterness. Low-temperature fermentation can help retain the subtle flavors and aromas of the Chardonnay grapes, producing a fine wine with a crisp, lively character.
Winemaking Process:This wine is aged in French oak barrel for 10 months, then transfer to bottle ageing for 6 months. The high-quality grapes are in good condition under the care of the winemakers. The grapes are handpicked, manual selected and crushed before fermentation in order to produce a quality wine.
Tasting note: This wine is deep ruby red. The juicy layers of raspberry, plum and cherries along with hints of coffee bean, black truffle, chocolate and liquorice. Silky texture that carries the flavours to a long and impressive finish.
Region/Country: Helan Mountain, Ningxia, China Grape Varieties: 100% Merlot Alcohol: 15% vol Annual Production: 15,000 bottles/ year