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Visionary winemaker Don Melchor Concha y Toro takes vines from the famous French region of Bordeaux and is the first to plant them in Pirque, at the foot of the Andes mountain range. In this singular sector of the Maipo Valley Don Melchor build his family's summer house and founds Vina Concha y Toro.
At a time when high-quality Chilean wines are still little explored the renowned French wine master Emile Peynaud considered the father of modern winemaking i- tries a Cabernet Sauvignon from Puente Alto in the Maipo Valley and immediately recognises the excellence of this terroir. He suggests that his closest collaborator Jacques Boissenot, advisor to famous French chateaux, lead the project to bring Don Melchor wine to life. Jacques Boissenot continues working with Don Melchor until the 2or3 vintage, then his son Eric Boissenot takes over to continue his legacy, working alongside Don Melchor winemaker Enrique Tirado.
With its first vintage, Don Melchor reinvents the Chilean wine industry, proving to the world that great wines can be produced in this unique terroir. The r987 vintage create high Chilean viticulture, quality defining the principals of winemaking excellence in Chile
After more than 30 years, Don Melchor has reached a solid position that enables it to face new challenges, highlighting its maturity and ability to express its own identity through Viña Don Melchor.This identity is built upon a base of three fundamental pillars—its impeccable heritage and history, the peerless conditions of its terroir, and the deep understanding and expertise in the making of the Don Melchor wine.
Tasting Note: This deep purple-coloured wine is aromatically very expressive, complex and intense with red fruit and berry aromas and floral notes of violets. It fills the mouth, displaying depth throughout, with a smooth entry great energy and breadth, and a long, expressive finish. With its elegant mouthfeel, this wine showcases harmony depth and elegance.
"Deep and serious with black olives, blackberries, blueberries, tobacco leaf, sweet red capsicum, ash, dried meat and a hint of black chocolate. This is a more direct, full-bodied Don Melchor, filled with solid blackberries and wrapped by tight, fine-grained tannins. Long and deep."- James Suckling
Rating: 97 Points by Jamessuckling.Com
93% Cabernet Sauvignon
4% Cabernet Franc