De Muller winery was founded in 1851 by Don Auguste de Muller, who realized the incredible potential the Tarragona region had to offer. For four generations, the company belonged to the De Muller family who became a pioneer of the region. In July 1904, during his visit to De Muller, King Alfonso XIII bestowed upon the company the honour of ‘Suppliers of the Royal House’, and offered the privilege to use the coat of the royal arms on invoices and labels. In 1925, De Muller installed the first cooling chamber in Spain, which was used to preserve their mass wine; De Muller was supplier of altar wine (Vino de Misa) to the Vatican from the time of Pope Pius X until Pope John XXIII.
Sparkling wine made in the traditional method with the second fermentation done in the bottle.
Grape bunches are collected before reaching complete ripeness to ensure a high acidity level. Once they arrive to the winery, berries are gently pressed to avoid colour extraction from the skins.
The mouthfeel sensation and freshness given by the varietal plus the 24 months spent in contact with their lees before disgorgement, make a very expressive sparkling that combines fruity and creamy flavours, delivering complex sensations.
Sight: Pale lemon colour with gold reflections. Fine bubbles that rise to the surface forming the “cordon”
Nose: Fruity notes with lactic and toasty notes
Palate: Sensation of freshness, high volume in mouth, flavours of ripe stone fruit
1851年由Don Augusto de Muller和Ruinart de Brimont成立於阿爾薩斯出身的著名葡萄酒釀造家之列，他在塔拉戈納省看到了希臘殖民地早就知道其潛力。 公司四代人都屬於德穆勒家族，並正在成為商業和技術領域的先驅公司之一。早在1925年，西班牙第一個製冷室就已經安裝在工業級應用，主要用於大眾葡萄酒，也是從Pio X到Juan XXIII的教會提供商。