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De Muller Trilogia Chardonnay Blanc de Blancs Brut Nature Reserva NV
De Muller Trilogia Chardonnay Blanc de Blancs Brut Nature Reserva NV
De Muller Trilogia Chardonnay Blanc de Blancs Brut Nature Reserva NV
De Muller Trilogia Chardonnay Blanc de Blancs Brut Nature Reserva NV

De Muller Trilogia Chardonnay Blanc de Blancs Brut Nature Reserva NV

Regular price $198.00 Sale price $168.00
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De Muller winery was founded in 1851 by Don Auguste de Muller, who realized the incredible potential the Tarragona region had to offer. For four generations, the company belonged to the De Muller family who became a pioneer of the region. In July 1904, during his visit to De Muller, King Alfonso XIII bestowed upon the company the honour of ‘Suppliers of the Royal House’, and offered the privilege to use the coat of the royal arms on invoices and labels. In 1925, De Muller installed the first cooling chamber in Spain, which was used to preserve their mass wine; De Muller was supplier of altar wine (Vino de Misa) to the Vatican from the time of Pope Pius X until Pope John XXIII.

Sparkling wine made in the traditional method with the second fermentation done in the bottle.

This brut reveals a green apple flavour alongside citric and tropical notes. During the 24 months that the wine spent in contact with its lees, there is a remarked development of buttery and yeasty taste.

Country: Spain

Sight: Medium intense yellow colours with gold reflections and a constant fine bubbling.

Nose: Balanced intensity between citric and lactic notes.

Palate: Sensation of persisting freshness with citric and tropical flavours with a creamy aſtertaste.

Awards:
Concurso D.O. Tarragona 2015
Concurso D.O. Tarragona 2014

1851年由Don Augusto de Muller和Ruinart de Brimont成立於阿爾薩斯出身的著名葡萄酒釀造家之列,他在塔拉戈納省看到了希臘殖民地早就知道其潛力。 公司四代人都屬於德穆勒家族,並正在成為商業和技術領域的先驅公司之一。早在1925年,西班牙第一個製冷室就已經安裝在工業級應用,主要用於大眾葡萄酒,也是從Pio X到Juan XXIII的教會提供商。


飲酒筆記:由100%夏多內(Chardonnay)製成,帶著其典型香氣 - 金黃蘋果、桃子和杏子的甜香,濃郁的葡萄柚香,其酸中帶甜的特色,帶來一抹清爽的氣息,餘韻帶著烤麵包的香氣。 口感與酒體和結構相呼應,入口滑順,有著自製蛋糕和香橙水果塔的絕妙口感。


建議保存溫度為15ºC,適飲溫度為5-8ºC。 所有的葡萄酒都是由他們自己葡萄園的葡萄釀造而成。它們皆在最佳酸度時被採收,以便成為製作清新氣泡酒的基酒,並在瓶中達到最佳熟成度。採收後於不銹鋼桶中進行第一次發酵10天,溫度控制在16º-18ºC。之後進行傳統釀製法獨有的瓶中二次發酵,並在恆溫13º-16º的酒窖熟成15個月。