The ‘Vigneto Giardino’ vineyard has been cultivated by the Adami family since 1920 and is considered their finest estate vineyard. The term ‘Rive’, in the local Veneto dialect, indicates hillside vineyards planted on steep, rugged slopes. Adami released its first ‘Riva Giardino’ wine in 1933, made with grapes from the vineyard now called ‘Vigneto Giardino’. Today the term ‘Rive’ is now an officially-recognized term in the Valdobbiadene DOCG. Shaped like a natural, south-facing amphitheater, the soil is composed of clay over calcareous rock, low in nutrients, and well-drained. Vigneto Giardino is a wine of legendary status and is the benchmark for Prosecco today. Contains 20 grams per liter of residual sugar.
Presentation: Straw yellow. Creamy mousse and delicate, long-lasting bead Nose: Admirably rich, intense, and harmonious. Lovely, crisp spiciness with hints of apple and peach, plus wisteria and acacia blossom. Palate: Rich, forward fruitiness, with supple, velvety mouthfeel. Admirable fullness and length, closely mirroring the nose. A wine of great balance and elegance.
Food recommendations Excellent aperitif, perfect for all social occasions, especially festive gatherings. Matches well with dry pastries, foccaccia breads, fruit tarts and fresh fruits, especially peach and melon.
Country: Prosecco, Veneto, Italy
Adriano Adami（阿達米科蒂茲特) 酒莊嘅旗艦氣酒Adriano Adami Vigneto Giardino Rive di Colbertaldo Asciutto由100% Glera釀造。產自Valdobbiadene嘅靚田Vigneto Giardino，酒莊自1920年就係呢個地方釀酒。Rive是指位處陡峭險峻山坡上嘅葡萄園，朝南，土壤包含Clay同Calcareous rock，排水能力佳。