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La Spinetta is an Italian wine producer based in the Piedmont region. The company was founded in 1977 by the Rivetti family, who began by producing Moscato d'Asti. Over time, La Spinetta expanded its production to include a range of red and white wines from the Piedmont region, including Barolo, Barbera d'Asti, and Moscato d'Asti. La Spinetta is known for its high-quality wines, which are made from carefully selected grapes and aged in oak barrels.
Tasting: Fresh, clean, graceful
Delicate and fragrant like the flower from which it takes its name (elderflower), the Moscato Biancospino shows elegant hints of citrus and white flowers. The tasting confirms notes of mandarin, lime, and geranium flowers. With delicious minerality this is a wine that invites you to pour yourself a second glass to be enjoyed.
Characteristic
GRAPE VARIETY: 100% Moscato
PRODUCTION VINEYARD: Vineyards within the municipality of Coazzolo and Castagnole delle Lanze.
VINIFICATION: Alcoholic fermentation in temperature-controlled vats for an average period of one month.
FIRST VINTAGE: 1977
AVERAGE PRODUCTION: 90.000 bottles
PAIRINGS: Bunet, Hazelnut cake
SERVING TEMPERATURE: 6/8° C
RECOMMENDED GLASS: Bordeaux
拉斯皮內塔是一家位於皮埃蒙特地區的意大利葡萄酒生產商。 該公司由 Rivetti 家族於 1977 年創立，最初生產莫斯卡托阿斯蒂 (Moscato d'Asti)。 隨著時間的推移，La Spinetta 擴大了生產範圍，生產了一系列來自皮埃蒙特地區的紅葡萄酒和白葡萄酒，包括巴羅洛 (Barolo)、巴貝拉 達斯蒂 (Barbera d'Asti) 和莫斯卡托 達斯蒂 (Moscato d'Asti)。 La Spinetta 以其高品質葡萄酒而聞名，這些葡萄酒採用精心挑選的葡萄釀製而成，並在橡木桶中陳釀。
口感：清新、乾淨、優雅
Moscato Biancospino 如同它的名字（接骨木花）一樣精緻而芬芳，展現出優雅的柑橘和白花的味道。 品嚐證實了柑橘、酸橙和天竺葵花的香氣。 這款葡萄酒帶有美味的礦物質味，邀請您再倒一杯來享用。
特徵
葡萄品種：100% 莫斯卡托
生產葡萄園：科亞佐洛 (Coazzolo) 和卡斯塔尼奧萊·德爾·蘭澤 (Castagnole delle Lanze) 市內的葡萄園。
釀酒：在控溫大桶中進行酒精發酵，平均發酵時間為一個月。
第一個年份：1977 年
平均產量：90,000 瓶
搭配：佈內特、榛子蛋糕
飲用溫度：6/8° C
推薦酒杯：波爾多
