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Jean Dauvissat, and his son Sebastian, are the most recent in an extended line of the Dauvissat family that has been in possession of this notable domaine since 1899. The cave is positioned under the family house which dates from the 17th century and where the road to the hamlet of Chichée begins.
Sebastien Dauvissat works a two hectare parcel of vines at the village level. The vineyards are situated on the “back side” of the 1er Crus. The soil here is infused with a particularly high percentage of limestone which permits this cuvée to make a clear statement of its origins.
Region/Country: Burgundy, France
Rating: 90-92 Points by Allen Meadow
Tasting Notes: "Here too there is enough wood to warrant mentioning present on the citrus-inflected white orchard fruit nose that displays just a bit more obvious Chablis character. I like the mouth feel of the attractively intense and beautifully textured middle weight flavors that also display focused power on the rich and palate coating finale. While I wouldn't describe this as a classic example of Preuses, it's certainly very pretty" Allen Meadow
DAUVISSAT家族從1899年開始在此擁有酒莊。整個葡萄園延綿超過900公頃,平均樹齡約20~40歲,50年以上的樹藤的葡萄釀製成 Cuvée “Vieilles Vignes” (荖藤) 原本在17世紀長老教會所居住的洞穴房子,於1980年代擴大改建成酒窖,內部全年10~15度C的均溫,成了酒莊的最佳天然酒窖
整個葡萄園延綿超過900公頃,平均樹齡約20~40歲,50年以上的樹藤的葡萄釀製成 Cuvée “Vieilles Vignes” (荖藤) 原本在17世紀長老教會所居住的洞穴房子,於1980年代擴大改建成酒窖,內部全年10~15度C的均溫,成了酒莊的最佳天然酒窖。
低窪的地勢,在過去原是在海底,並且經年累月沉積了許多海中礦物質,孕育出了獨一無二的夏布利產區酒款。