{"title":"Chinese Wine","description":"\u003cspan data-mce-fragment=\"1\"\u003eOur curated selection of Chinese top wines showcases the best that the region has to offer. From elegant Cabernet Sauvignons to aromatic Marselan, each bottle has been carefully chosen to highlight the unique flavors and characteristics of Chinese terroir. Explore the rich history and evolving quality of Chinese winemaking with our handpicked selection of top wines. Cheers to discovering the hidden gems of the Chinese wine world!\u003c\/span\u003e","products":[{"product_id":"ao-yun-shangri-la-no-box-2017-敖雲乾紅酒","title":"Ao Yun Shangri-la (No Box) 2017 敖雲乾紅酒","description":"\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eTHE TASTE OF THE HIMALAYAS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003eAo Yun, \"flying above the clouds\", is the story of an epic journey to a mystical place where an exceptional spirit of craft is encountered. Produced in the foothills of the Himalayas, near the legendary city of Shangri-La, Ao Yun is the fruit of an exceptional adventure that pushes the frontiers in winemaking, by creating a wine estate in a previously unexplored terroir.\u003cbr\u003e\u003cbr\u003eAo Yun is the first Grand Cru of the Himalayas, born from a dream that began in 2008. It exists today thanks the determination, dedication and faith of visionaries, the hard work and passion of its young Chinese winemaking team, as well as the peaceful connection with nature of 120 local Tibetan farming families. Ao Yun is the first of its kind and brings a new region – Yunnan – to the world winemaking map.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2017 was marked by challenges in climatic conditions, starting with a dry and warm winter followed by a cool spring that delayed growth of the vines. The summer was cool and much too wet, and at the beginning of fall, a crucial window opened with one month of higher temperatures than average. The season’s climate and newly optimized ways of working in the vineyard resulted in a generous harvest with very powerful and beautifully mature grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCountry: Y\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eunnan, China\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRating: 94 Points by Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Note: “This vintage symbolizes the enhancement through a challenging climate compensated by great adaptation in the vineyard and in our winemaking. We managed to harvest powerful but ripe grapes and transformed them into a concentrated but fresh and velvety wine.”– Maxence Dulou, Estate \u0026amp; Technical Director, Ao Yun\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e在中國尋覓四年之久後，LVMH終於在雲南省北部發現了最理想的葡萄產區，該地帶可以生產出能與世界上最名貴的葡萄酒相媲美的紅葡萄酒。這一地區位於湄公河畔，擁有生產葡萄酒的極大潛力，這裡也是坐落在喜馬拉雅山腳下的偏遠小天堂，離傳奇的香格里拉市不遠。敖雲葡萄園分別位於神聖的梅里雪山腳下的阿東、西當、斯農、朔日四個村落，海拔高度從2200米到2600米不等，獨特風土使得赤霞珠葡萄風味濃郁且飽滿。當地農民數百年來一直在這裡耕作勞動，因地制宜地調整他們在陡峭山坡上的勞作技術。為了尊重當地的悠久傳統，葡萄的採摘和葡萄酒的釀造流程完全由手工完成。敖雲葡萄酒產區擁有得天獨厚的氣候條件，氣溫與波爾多產區相近。 「敖雲」（Ao Yung）意為「祥瑞之雲」，是指周邊山脈上空漂浮的祥雲。\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":39782334398619,"sku":"24","price":2480.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/ShopifyResizing3_34.jpg?v=1624868153"},{"product_id":"muscat-亚尔香干白-2017","title":"Puchang Vineyard Muscat 蒲昌酒莊柔丁香干白2017","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eDistinctive grape variety when grown in Xinjiang, offering a myriad of complex flavours and floral aromas, creating a harmonious and elegant taste. The wealth of flavor on the palate is seamless and completely mouthfilling. This deep golden liquid has an exceptionally long finish with ethereal after taste. Muscat grape is loosely clustered, very juicy with exceptionally high levels of sugar.\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAwards: \u003c\/strong\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003e2020 IWC Commended Award\u003c\/strong\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cstrong\u003e2021 IWSC Bronze Award\u003c\/strong\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cstrong\u003e2021 CWS Gold Medal\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRating : \u003c\/strong\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eJS 90 points from JS Wine Ratings\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cem\u003e\"Wonderful off-dry white that has lots of dried-apricot and honey character. It’s full-bodied with rich apricot and burnt-orange flavors. Extremely perfumed. Some toffee at the end. From organically grown grapes. Low sulphur.\" - Tasted on Jun 2, 2021 by James Suckling\u003c\/em\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eRP 89 points from The Wine Advocate\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cem\u003e\"The 2017 Muscat is medium lemon in appearance with lifted perfumed notes of fresh grapes, orange blossom, a hint of lychee and fresh mango with a touch of honey. On the palate, it is medium-bodied, dry—reminiscent of a richer Alsatian example (at least in drier examples)—with plenty of varietal character. It shows moderate to deeper concentration with plenty of aromatic fresh grapes, orange blossom and those tropical fruit notes. The 2017 has moderate length, but it does avoid the bitter finish of lesser examples.\" - Tasted on Dec 11, 2020 by Edward Ragg\u003c\/em\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e蒲昌（Puchang）位於中國新疆省吐魯番盆地，宛如沙漠中的一個綠洲。現在，普昌擁有約100公頃的葡萄園，每年生產多達13萬瓶葡萄酒。普昌成立於1975年。2008年，香港商人張家強先生（K.K. Cheung）購買了這座莊園，使其成為中國最早的有機葡萄酒生產商之一，為其注入了新的發展方向。\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e蒲昌專注於有機葡萄栽培和釀酒，以優質管理為基礎，堅持不懈地進行耕作和釀酒。它還使用獨特的當地葡萄品種，展現出新疆風土的風味。由於極端的沙漠氣候，這片土地幾乎完全沒有害蟲。普昌通過ECOCERT的有機認證，這是其在國際水平上卓越標準的證明。\u003cbr\u003e\u003cbr\u003e金色，充滿異國情調的水果香氣，如百香果，綠色芒果和淡淡的蜂蜜。口感圓潤飽滿，酸度和復雜度之間保持良好平衡。散發柑橘類水果和香料與焦糖味的悠長時光。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e獎項 :\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e2020 國際葡萄酒挑戰賽優秀獎\u003c\/strong\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cstrong\u003e2021 國際葡萄酒烈酒挑戰賽銅奖\u003c\/strong\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cstrong\u003e2021 中國葡萄酒發展峰會金獎\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e評級：\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eJS葡萄酒評分給予90分\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e“這款美妙的半甜白葡萄酒具有豐富的乾杏和蜂蜜的特點。酒體飽滿，帶有濃郁的杏子和燒橙的風味。香氣極為濃郁。收結時帶有些許太妃糖的味道。由有機種植的葡萄製成，低硫。” - James Suckling於2021年6月2日品評\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRP葡萄酒評分給予89分\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e“這款2017年份的麝香葡萄酒呈中等檸檬黃色，散發出新鮮葡萄、橙花、一絲荔枝和新鮮芒果的香氣，並帶有一絲蜂蜜的味道。口感中等，乾燥度較高，有著豐富的品種特性，類似於阿爾薩斯地區的較豐潤的麝香葡萄酒（至少在較乾的例子中），展現出豐富的葡萄香氣、橙花和熱帶水果的味道。2017年份的酒體中等，避免了較差的酒的苦澀收結。” - Edward Ragg於2020年12月11日品評\u003c\/em\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":41772886786203,"sku":"","price":440.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/PuchangVineyardMuscat_2017_1.png?v=1686209236"},{"product_id":"puchang-vineyard-ci-bayi-茨巴依-2013","title":"Puchang Vineyard Ci Bayi 蒲昌酒莊茨巴依 2013","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout Puchang:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Approximately 67 hectares, with annual production of 130,000-150,000 bottles of wine\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Organic certifications from ECOCERT, chemical free to produce premium qualtiy wines with low level of sulphites\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Irrigation from ancient source - water from Tian Shan Moutain\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Combination of Traditional and Modern wine-making methods\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade with Beichun grapes, Cibayi is a medium-bodied wine with a garnet red colour. Strong wild berries on the nose with similar flavors on the palate with spicy notes of cinnamon, Cibayi has a rounded and velvety structure. Overall, full and fruity, intermingled with refined spicy sensation.\u003cbr data-mce-fragment=\"1\"\u003eReady to drink now to 15 years.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e此款茨巴依原用北醇葡萄釀製而成。北醇延遲采摘，使其風味，糖分，單寧都得到充分的成熟。顏色呈漂亮的深紅色，有玫瑰，草莓，奶油的香氣，酒體適中，入口十分圓潤飽滿，平衡度好，濃郁的果香沖擊著味蕾，味回綿長。\u003c\/p\u003e\n\u003cp\u003e最佳飲用時期：現在到2030年\u003c\/p\u003e\n\u003cp\u003e2017柏林國際葡萄酒大賽銅牌\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":41772921192603,"sku":"","price":308.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/PuchangVineyardCiBayi_2013.png?v=1704419701"},{"product_id":"puchang-vineyard-beichun-北醇-2014","title":"Puchang Vineyard Beichun 蒲昌酒莊北醇 2014","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVery much an oasis in the middle of the desert, Puchang – located in Turpan Valley, China’s Xinjiang province - now comprises approximately 100 hectares of vineyards which produce up to 130,000 bottles each year. Puchang was first established in 1975. In 2008, Hong Kong business man, Mr. K.K. Cheung purchased the estate, giving it a new direction as one of the first organic wine producers in China.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePuchang focuses on organic viticulture and winemaking with unwavering dedication and care under quality management. It also works with distinctive local grapes to present the taste of Xinjiang terroir. Thanks to the extreme desert climate, this land is almost entirely free of pests. Puchang is certified by ECOCERT as being organically maintained, which is an indication of its fine standard at the international level.\u003cbr\u003e\u003cbr\u003eMade with Beichun grapes. Beichun is a medium-bodied wine with a garnet red colour. Strong wild berries on the nose with similar flavors on the palate with spicy notes of cinnamon. Beichin has a rounded and velvety structure. Overall, full and fruity, intermingled with refined spicy sensation.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eReady to drink now to 15 years\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBeichun is a hybrid between wild grapes from Jilin Province in China and muscat from Xinjiang. Unique variety with high sugar levels only grown in Xinjiang. A full-bodied yet elegant wine in most vintages, with strong scent of strawberry and floral note, particularly rose. The wine is exquisitely sumptuous aroma with strong tannins.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eAward:\u003cbr data-mce-fragment=\"1\"\u003eBerlin International Wine Competition 2017 Bronze Winner\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout Puchang:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Approximately 67 hectares, with annual production of 130,000-150,000 bottles of wine\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Organic certifications from ECOCERT, chemical free to produce premium qualtiy wines with low level of sulphites\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Irrigation from ancient source - water from Tian Shan Moutain\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Combination of Traditional and Modern wine-making methods\u003c\/span\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":41772988825755,"sku":"","price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/PuchangVineyardBeichun_2015_3.png?v=1704422552"},{"product_id":"puchang-vineyard-beichun-北醇-2015","title":"Puchang Vineyard Beichun 蒲昌酒莊北醇 2015","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVery much an oasis in the middle of the desert, Puchang – located in Turpan Valley, China’s Xinjiang province - now comprises approximately 100 hectares of vineyards which produce up to 130,000 bottles each year. Puchang was first established in 1975. In 2008, Hong Kong business man, Mr. K.K. Cheung purchased the estate, giving it a new direction as one of the first organic wine producers in China. Puchang focuses on organic viticulture and winemaking with unwavering dedication and care under quality management. It also works with distinctive local grapes to present the taste of Xinjiang terroir. Thanks to the extreme desert climate, this land is almost entirely free of pests. Puchang is certified by ECOCERT as being organically maintained, which is an indication of its fine standard at the international level.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\"Beichun is an unusual hybrid combining a native species of Chinese vine from Jilin province with the dark-skinned Muscat of Hamburg. The 2015 Beichun has a medium ruby appearance. The nose is reminiscent of Pinot Noir or, better still, Corvina with bright but sour red cherry, raspberry and strawberry fruit accompanied by a touch of violet. Medium-bodied with moderate coating and slightly chewy tannins, some lifting acidity and plenty of vibrant red fruit character with that violet note, the 2015 shows moderate length with a bright, juicy, but also herbal finish.\"\u003c\/em\u003e \u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate 88 - reviewed by Edward Ragg\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout Puchang:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Approximately 67 hectares, with annual production of 130,000-150,000 bottles of wine\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Organic certifications from ECOCERT, chemical free to produce premium qualtiy wines with low level of sulphites\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Irrigation from ancient source - water from Tian Shan Moutain\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Combination of Traditional and Modern wine-making methods\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e深紅寶石色，淺紫色。它有誘人的香氣，主要是紅色水果，玫瑰，其次是香草和肉桂香料。在口感上，它呈現出絲般柔滑和一致的質感，帶有成熟的紅色水果、幹覆盆子和枸杞的味道。回味柔和，酸度平衡。\u003c\/p\u003e\n\u003cp\u003e當下飲用。\u003c\/p\u003e\n\u003cp\u003e2018 Decanter銀獎\u003cbr\u003e2018 國際葡萄酒挑戰賽優秀獎\u003cbr\u003e羅伯特帕克（葡萄酒倡導者）評分：88分\u003c\/p\u003e\n\u003cp\u003e與赤霞珠、黑品諾、梅洛等葡萄品種不同，北醇並沒有可以藉鑑的釀造方法。日復一日，當我們在不斷完善北醇釀造工藝的過程中，我們時刻提醒自己不要有所畏懼，勇於探索，另闢蹊徑；勇於創新，懷抱希望。\u003c\/p\u003e\n\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":41773035716763,"sku":"","price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/PuchangVineyardBeichun_2015.png?v=1704420169"},{"product_id":"puchang-vineyard-saperavi-reserve-精选沙布拉维","title":"Puchang Vineyard Saperavi Reserve 蒲昌酒莊精選沙布拉維 2015","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eVery much an oasis in the middle of the desert, Puchang – located in Turpan Valley, China’s Xinjiang province - now comprises approximately 100 hectares of vineyards which produce up to 130,000 bottles each year. Puchang was first established in 1975. In 2008, Hong Kong business man, Mr. K.K. Cheung purchased the estate, giving it a new direction as one of the first organic wine producers in China.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePuchang focuses on organic viticulture and winemaking with unwavering dedication and care under quality management. It also works with distinctive local grapes to present the taste of Xinjiang terroir. Thanks to the extreme desert climate, this land is almost entirely free of pests. Puchang is certified by ECOCERT as being organically maintained, which is an indication of its fine standard at the international level.\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Nice minerality since the first sip.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e2019 IWC Silver Award\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRatings\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eJS 91 points from JS Wine Rating\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e“Lots of smoke, tar, asphalt and dark fruit, yet not overwhelming. Full-bodied with round and soft, integrated tannins that give a creamy texture. Juicy finish. I like the soft firmness to this. “ - Tasted on  Jul 21, 2022 by James Suckling\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e蒲昌葡萄酒庄位於中國新疆吐魯番盆地，如同沙漠中的綠洲，現在擁有約100公頃的葡萄園，每年生產多達13萬瓶的葡萄酒。普昌酒莊成立於1975年。2008年，香港商人張國強先生購買了該莊園，使其成為中國首批有機葡萄酒生產商之一，為它注入了新的發展方向。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e蒲昌注重有機葡萄種植和釀酒，以優質管理為基礎，堅持不懈地致力於這一領域。它還與獨特的當地葡萄品種合作，展現新疆風土的風味。由於極端的沙漠氣候，這片土地幾乎沒有害蟲。普昌獲得ECOCERT有機認證，這是其在國際水平上優秀標準的證明。\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e深紫色的深石榴石色。散發出濃烈的煙熏、胡椒和辛辣的香味。然後，香氣的氣味伴隨著成熟的黑色水果，藍莓，櫻桃和李子，最終散發出丁香，薄荷醇和紫羅蘭的味道。口感非常圓潤，口感飽滿，果醬紅色，與成熟的黑莓、香子蘭、丁香、肉桂和胡椒相結合。單寧成熟，回味悠長。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e獎項：\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e2019年國際葡萄酒挑戰賽銀獎\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e評級：\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eJS葡萄酒評分給予91分\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e“許多煙熏、焦油、柏油和黑色水果，但並不壓倒性。酒體飽滿，圓潤柔和，單寧融入得很好，賦予了奶油般的口感。多汁的收結。我喜歡這款酒的柔軟堅實感。” - James Suckling於2022年7月21日品評\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":41773103808667,"sku":"","price":1030.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/PuchangVineyardSaperaviReserve_2015.png?v=1704421853"},{"product_id":"puchang-vineyard-pinot-noir-黑品诺-2016","title":"Puchang Vineyard Pinot Noir 蒲昌酒莊黑品諾 2015","description":"\u003cp\u003eVery much an oasis in the middle of the desert, Puchang – located in Turpan Valley, China’s Xinjiang province - now comprises approximately 100 hectares of vineyards which produce up to 130,000 bottles each year. Puchang was first established in 1975. In 2008, Hong Kong business man, Mr. K.K. Cheung purchased the estate, giving it a new direction as one of the first organic wine producers in China.\u003c\/p\u003e\n\u003cp\u003ePuchang focuses on organic viticulture and winemaking with unwavering dedication and care under quality management. It also works with distinctive local grapes to present the taste of Xinjiang terroir. Thanks to the extreme desert climate, this land is almost entirely free of pests. Puchang is certified by ECOCERT as being organically maintained, which is an indication of its fine standard at the international level.\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium bodied, light ruby color. Cranberry and cherry, with a slight earthy aroma of mushroom. The mouth is full of mouth watering red berries and caramel. Good balance, smooth aftertaste and long finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e蒲昌葡萄酒庄位於中國新疆吐魯番盆地，如同沙漠中的綠洲，現在擁有約100公頃的葡萄園，每年生產多達13萬瓶的葡萄酒。普昌酒莊成立於1975年。2008年，香港商人張國強先生購買了該莊園，使其成為中國首批有機葡萄酒生產商之一，為它注入了新的發展方向。\u003c\/p\u003e\n\u003cp\u003e蒲昌注重有機葡萄種植和釀酒，以優質管理為基礎，堅持不懈地致力於這一領域。它還與獨特的當地葡萄品種合作，展現新疆風土的風味。由於極端的沙漠氣候，這片土地幾乎沒有害蟲。普昌獲得ECOCERT有機認證，這是其在國際水平上優秀標準的證明。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e中度酒體，淺紅寶石色。蔓越莓和櫻桃，伴隨著有輕微的泥土香味的蘑菇的香氣。入口豐富令人垂涎欲滴的紅色漿果和焦糖的味道。良好的平衡度，順滑的回味與悠長的尾韻。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":41773129760923,"sku":"","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/PuchangVineyardPinotNoir2015_1_1.png?v=1709715440"},{"product_id":"puchang-vineyard-cabernet-sauvignon-赤霞珠-2014","title":"Puchang Vineyard Cabernet Sauvignon 蒲昌酒莊赤霞珠 2014","description":"\u003cdiv data-mce-fragment=\"1\"\u003eVery much an oasis in the middle of the desert, Puchang – located in Turpan Valley, China’s Xinjiang province - now comprises approximately 100 hectares of vineyards which produce up to 130,000 bottles each year. Puchang was first established in 1975. In 2008, Hong Kong business man, Mr. K.K. Cheung purchased the estate, giving it a new direction as one of the first organic wine producers in China.\u003cbr\u003e\u003cbr\u003ePuchang focuses on organic viticulture and winemaking with unwavering dedication and care under quality management. It also works with distinctive local grapes to present the taste of Xinjiang terroir. Thanks to the extreme desert climate, this land is almost entirely free of pests. Puchang is certified by ECOCERT as being organically maintained, which is an indication of its fine standard at the international level.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium to full-bodied wine with a deep ruby colour. There is a strong aroma of dried black currants to the nose, with hints of mahogany wood. Smooth and silky wine texture. Red fruit on the palate, showing youthful black currants and blackberries. Long finish.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eReady to drink now to 10 years.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e蒲昌葡萄酒庄位於中國新疆吐魯番盆地，如同沙漠中的綠洲，現在擁有約100公頃的葡萄園，每年生產多達13萬瓶的葡萄酒。普昌酒莊成立於1975年。2008年，香港商人張國強先生購買了該莊園，使其成為中國首批有機葡萄酒生產商之一，為它注入了新的發展方向。\u003c\/p\u003e\n\u003cp\u003e蒲昌注重有機葡萄種植和釀酒，以優質管理為基礎，堅持不懈地致力於這一領域。它還與獨特的當地葡萄品種合作，展現新疆風土的風味。由於極端的沙漠氣候，這片土地幾乎沒有害蟲。普昌獲得ECOCERT有機認證，這是其在國際水平上優秀標準的證明。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e中度至豐滿酒體，深寶石紅色。散發著幹黑醋栗的濃郁香氣，並帶有一絲紅木的味道。酒體柔滑如絲。口感呈紅色，呈現年輕的黑醋栗和黑莓。回味悠長\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default 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貴州茅台酒由小麥及高樑兩種原料配合茅台鎮旁的赤水河水及土壤，加上繁複的釀造工藝九次蒸煮，八次發酵，七次取酒，高温製曲，高温堆積，高温餾酒，端午製曲，重陽下沙的步驟，經過一年的釀造，儲存最少三年的時間，最後經精煉的勾脫技術而製成的醬香型蒸餾酒，每瓶茅台酒基本需時五年才能出廠。\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":42653140517019,"sku":"","price":3680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/KweiChowMoutaiChiew_2022.jpg?v=1660538768"},{"product_id":"kwei-chow-moutai-chiew-2021-飛天牌貴州茅台酒-2021","title":"Kwei Chow Moutai Chiew (2021) 飛天牌貴州茅台酒 (2021)","description":"\u003cp data-mce-fragment=\"1\"\u003e香型：醬香型 (茅台獨特的香氣味道)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e原料：高粱、小麥、水 酒精度：53%vol.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e規格：500ml\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e儲存條件：室温、陰涼、乾燥、密封保 \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e詳細介紹：貴州茅台酒是有著代表中國最高级別的酒佳釀，茅台酒名字是以貴州省仁懷市茅台鎮，取其鎮名而來，她位於東經106度，北緯27度，地域海拔高度420-550米，四面環山，一水中流，地處河谷地帶。冬暖夏熱，少雨，年平均濕度高，空氣相對流動性小，形成一個相對封閉而有利釀酒的微生物生長的環境。 貴州茅台酒由小麥及高樑兩種原料配合茅台鎮旁的赤水河水及土壤，加上繁複的釀造工藝九次蒸煮，八次發酵，七次取酒，高温製曲，高温堆積，高温餾酒，端午製曲，重陽下沙的步驟，經過一年的釀造，儲存最少三年的時間，最後經精煉的勾脫技術而製成的醬香型蒸餾酒，每瓶茅台酒基本需時五年才能出廠。\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":42653188522139,"sku":"","price":3880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/KweiChowMoutaiChiew.jpg?v=1660538998"},{"product_id":"kwei-chow-moutai-chiew-2020-飛天牌貴州茅台酒-2020","title":"Kwei Chow Moutai Chiew (2020) 飛天牌貴州茅台酒 (2020)","description":"\u003cp data-mce-fragment=\"1\"\u003e香型：醬香型 (茅台獨特的香氣味道)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e原料：高粱、小麥、水 酒精度：53%vol.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e規格：500ml\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e儲存條件：室温、陰涼、乾燥、密封保 \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e詳細介紹：貴州茅台酒是有著代表中國最高级別的酒佳釀，茅台酒名字是以貴州省仁懷市茅台鎮，取其鎮名而來，她位於東經106度，北緯27度，地域海拔高度420-550米，四面環山，一水中流，地處河谷地帶。冬暖夏熱，少雨，年平均濕度高，空氣相對流動性小，形成一個相對封閉而有利釀酒的微生物生長的環境。 貴州茅台酒由小麥及高樑兩種原料配合茅台鎮旁的赤水河水及土壤，加上繁複的釀造工藝九次蒸煮，八次發酵，七次取酒，高温製曲，高温堆積，高温餾酒，端午製曲，重陽下沙的步驟，經過一年的釀造，儲存最少三年的時間，最後經精煉的勾脫技術而製成的醬香型蒸餾酒，每瓶茅台酒基本需時五年才能出廠。\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":42653190848667,"sku":"","price":4390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/KweiChowMoutaiChiew_79b911cc-49c7-4750-8eb0-b3c8fe46bdac.jpg?v=1660539081"},{"product_id":"kwei-chow-moutai-chiew-2019-飛天牌貴州茅台酒-2019","title":"Kwei Chow Moutai Chiew (2019) 飛天牌貴州茅台酒 (2019)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eFragrance type: Maotai type (the unique aroma of Maotai)\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eRaw materials: sorghum, wheat, water alcohol content: 53%vol.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eSpecification: 500ml\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eStorage conditions: room temperature, cool, dry, sealed \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eDetailed introduction: Kweichow Moutai is a wine that represents the highest level of wine in China. The name of Moutai comes from Maotai Town, Renhuai City, Guizhou Province, taking its name from the town. It is located at 106 degrees east longitude and 27 degrees north latitude, with an altitude of 27 degrees north. 420-550 meters, surrounded by mountains, a stream of water, located in the valley area. \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWarm in winter and hot in summer, less rain, high annual average humidity, and relatively low air mobility, forming a relatively closed environment that is conducive to the growth of microorganisms for winemaking. \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKweichow Moutai is made from two raw materials, wheat and sorghum, combined with the Chishui River water and soil next to Moutai Town, plus the complicated brewing process nine times of cooking, eight times of fermentation, seven times of wine extraction, high-temperature koji making, high-temperature stacking, and high-temperature distillation. , The steps of making koji on the Dragon Boat Festival and setting the sand in Chongyang. After one year of brewing, storage for at least three years, and finally the sauce-flavored distilled wine made by refined decoupling technology, each bottle of Moutai basically takes five years to produce. Factory.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":42653191995547,"sku":"","price":4500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/KweiChowMoutaiChiew_0ce18c91-653a-4af0-a1e7-eab2317dd341.jpg?v=1660539155"},{"product_id":"xige-estate-西鴿藤上藤-2017","title":"Xige N28 Chardonnay 西鴿酒莊 N28霞多麗 2021","description":"\u003cp\u003eSituated in the Dove Mountain Area, in the heart of the Helan Mountain Wine Region, Xige Estate currently owns a total of 2,000 hectares of planted vines. \u003c\/p\u003e\n\u003cp\u003eAs Fine Wine producer with scale, Xige's Philosophy is to combine Modern Technology with the Respect of Nature, to constantly explore the Potential and the Future of Ningxia Terroir.\u003c\/p\u003e\n\u003cp\u003eFounded in 2017 by Zhang Yanzhi, Xige Estate is a young winery that is challenging \u0026amp; leading the development of a New Era of Chinese Fine Wine.  Zhang is the holder of France National Enology Diploma (DNO) and Bordeaux ISVV Winemaker Diploma. He embrace one goal to heart: to make wines that show  \"A PURE EXPRESSION OF HELAN MOUNTAIN TERROIR\". \u003c\/p\u003e\n\u003cp\u003eChardonnay is an adaptable grape variety that can show very diverse styles. As the only white grape variety allowed to make top quality Burgundy white wines, it is one of the very best media that can truly reflect its terroir.\u003c\/p\u003e\n\u003cp\u003eAnd N28 Chardonnay is another testament of Xige Estate challenging the ultimate expression of the Region’s terroir. This Chardonnay has been fermented and aged in oak barrels for 12 months. It combines both floral and ripe tropical fruits aromas, with a smooth creamy texture, a beautiful refreshing acidity that makes it very pleasant and \u003cbr\u003eeasy to drink, ending up with a very long finish.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eWinemaking: The grapes were harvested at the optimal ripeness, gently whole-cluster pressed, and then the juice was clarified before undergoing alcoholic fermentation in 20% new and 80% one-year-old French oak barrels. 30% of the wine underwent malolactic fermentation in the oak barrels and was aged for 12 months, allowing it to incorporate more creamy and honey aromatics.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTasting Notes: This wine is made from the winery's old-vine Chardonnay grapes, over 20 years in age. The aroma is vibrant, with fresh tropical fruits like pineapple, cantaloupe, and grapefruit, as well as the honey and fresh cream notes from the oak barrel aging. The palate is round and balanced, with acidity in harmony, showcasing the classic characteristics of Chardonnay.\u003cbr\u003e\u003cbr\u003eYear: 2021\u003cbr data-mce-fragment=\"1\"\u003eGrape Variety: Chardonnay\u003cbr data-mce-fragment=\"1\"\u003eAlcohol Content: 14%vol\u003cbr data-mce-fragment=\"1\"\u003eOptimal Serving Temperature: 8-12°C\u003cbr data-mce-fragment=\"1\"\u003eDecanting Time: No need to decant\u003cbr data-mce-fragment=\"1\"\u003eOptimal Drinking Window: 2022 - 2026\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e西鴿酒莊成立於2017年，是中國最令人興奮的新興葡萄酒項目之一。西鴿酒莊是一個全新的、現代化的釀酒廠，擁有超過1300公頃的葡萄園，其中有1000多公頃都種植著擁有20年成熟期的葡萄藤。這鞏固了他們的快速成功，成為中國同行中領先的優質葡萄酒品牌之一。西鴿酒莊由張言志擔任首席釀酒師創立，他曾是張裕酒業的釀酒師。與他一起的是克里斯泰爾·舒涅（Christelle Chene），她出生於勃艮第，曾在中國擔任出口銷售總監，並致力於向全世界推廣寧夏葡萄酒以及中國葡萄酒。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e西鴿酒莊的葡萄酒在國際上引起了關注，中國國家主席習近平在會見4月訪華的法國總統馬克龍時，選擇了西鴿赤霞珠與蛇龍珠混釀的葡萄酒。在此之前，西鴿酒莊也已經在國際葡萄酒界佔據了一席之地，當時酒莊向英國出口了價值12.4萬英鎊的一批葡萄酒，打破了寧夏單批葡萄酒出口價值最高的記錄。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e霞多麗極具可塑性佳，風格多樣，長期以來作為勃艮第頂級產區內的唯一白葡萄品種，是非常能夠反映葡萄園風土的媒介之一。而N28霞多麗是西鴿挑戰產區風土表達極致的又一力證。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e釀酒工藝：\u003cspan data-mce-fragment=\"1\"\u003e恰到好處的「果實成熟度」，輕柔細緻的整串氣囊壓榨、澄清後，在20%新\/80%一年舊法國橡木桶中進行酒精發酵，30%的酒液在橡木桶內進行蘋乳發酵，並且桶內陳釀12個月，以融入更多奶油、蜂蜜的香氣。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e品鑑：\u003cspan class=\"Y2IQFc\" lang=\"zh-TW\"\u003e該酒甄選酒莊20年以上樹齡的老藤霞多麗葡萄釀造而成，香氣活潑，新鮮的菠蘿、甜瓜、西柚等熱帶水果以及經橡木桶發酵而產生的蜂蜜、新鮮奶油的香氣，口感圓潤，酸度平衡，表現了霞多麗的典型性。\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e評分 :\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e年份：2021\u003cbr\u003e\u003c\/span\u003e葡萄品種：霞多麗\u003cbr\u003e酒濃度：14%vol\u003cbr\u003e最佳飲用溫度：8-12℃\u003cbr\u003e醒酒時間：無需醒酒\u003cbr\u003e最佳飲用日期：2022年-2026年\u003c\/p\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43378008391835,"sku":"","price":328.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/XigeN28Chardonnay_N28_2020.png?v=1704419233"},{"product_id":"xige-estate-jade-dove-rose-西鴿酒莊玉鴿粉紅-2020","title":"Xige Jade Dove Rose 西鴿酒莊玉鴿桃红 2019","description":"\u003cp\u003eSituated in the Dove Mountain Area, in the heart of the Helan Mountain Wine Region, Xige Estate currently owns a total of 2,000 hectares of planted vines. \u003c\/p\u003e\n\u003cp\u003eAs Fine Wine producer with scale, Xige's Philosophy is to combine Modern Technology with the Respect of Nature, to constantly explore the Potential and the Future of Ningxia Terroir.\u003c\/p\u003e\n\u003cp\u003eFounded in 2017 by Zhang Yanzhi, Xige Estate is a young winery that is challenging \u0026amp; leading the development of a New Era of Chinese Fine Wine.  Zhang is the holder of France National Enology Diploma (DNO) and Bordeaux ISVV Winemaker Diploma. He embrace one goal to heart: to make wines that show  \"A PURE EXPRESSION OF HELAN MOUNTAIN TERROIR\". \u003c\/p\u003e\n\u003cp\u003eThis wine is made from 90% Cabernet Sauvignon and 10% Cabernet Gernischt with Saignée winemaking method at low temperature. It is fresh and elegant on the palate with a pleasant acidity, a light structure, and a delightful finish. It shows aromas of red fruits such as strawberry, raspberry and cherry.\u003c\/p\u003e\n\u003cp\u003eABV：13%vol\u003c\/p\u003e\n\u003cp\u003e2019 “Gilbert et Gaillard International Challenge ” Gold Medal\u003cbr\u003e2020 BERLINER WEIN TROPHY Gold Medal\u003cbr\u003e2020 \u0026amp; 2021 James Suckling.com 89 pt （vintages 2017\u0026amp;2019）\u003c\/p\u003e\n\u003cp\u003eJames Suckling 89 Points:\u003cbr\u003e\"Grape, cherry-stone and slightly savory character. Medium-bodied with simple but quite refreshing, authentic fruit and enough acidity to cleanse the palate before the dry finish. Cabernet sauvignon. Drink now.\" --Tasted on Nov 18, 2020\u003c\/p\u003e\n\u003cp\u003e西鴿酒莊成立於2017年，是中國最令人興奮的新興葡萄酒項目之一。西鴿酒莊是一個全新的、現代化的釀酒廠，擁有超過1300公頃的葡萄園，其中有1000多公頃都種植著擁有20年成熟期的葡萄藤。這鞏固了他們的快速成功，成為中國同行中領先的優質葡萄酒品牌之一。西鴿酒莊由張言志擔任首席釀酒師創立，他曾是張裕酒業的釀酒師。與他一起的是克里斯泰爾·舒涅（Christelle Chene），她出生於勃艮第，曾在中國擔任出口銷售總監，並致力於向全世界推廣寧夏葡萄酒以及中國葡萄酒。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e西鴿酒莊的葡萄酒在國際上引起了關注，中國國家主席習近平在會見4月訪華的法國總統馬克龍時，選擇了西鴿赤霞珠與蛇龍珠混釀的葡萄酒。在此之前，西鴿酒莊也已經在國際葡萄酒界佔據了一席之地，當時酒莊向英國出口了價值12.4萬英鎊的一批葡萄酒，打破了寧夏單批葡萄酒出口價值最高的記錄。\u003c\/p\u003e\n\u003cp\u003eJames Suckling 給予89分評價：\u003cbr data-mce-fragment=\"1\"\u003e葡萄、櫻桃核和略帶鹹味的特點。中等酒體，具有簡單但相當清新、真實的水果味，足夠的酸度可以在乾燥的收尾前清潔口感。這是一款赤霞珠葡萄酒。現在就可以享用。 ——於2020年11月18日品嚐\u003c\/p\u003e\n\u003cp\u003e年份：2017\u003cbr\u003e葡萄品種：赤霞珠、蛇龍珠\u003cbr\u003e酒精度：13.0%vol\u003cbr\u003e最佳飲用溫度：6-8℃\u003cbr\u003e醒酒時間：無需醒酒\u003cbr\u003e最佳飲用日期：2022年-2024年\u003c\/p\u003e\n\u003cp\u003e釀造工藝：葡萄完全成熟後，人工採收、穗選，機械粒選。除梗破碎入桶後\u003cspan class=\"Y2IQFc\" lang=\"zh-TW\"\u003e以賽涅 (Saignée) 釀造法低溫度\u003c\/span\u003e處理，在不銹鋼桶中酒精發酵、陳釀。\u003c\/p\u003e\n\u003cp\u003e品鑑：該酒採用赤霞珠葡萄釀造而成，入口清新雅緻，酸度輕盈、回味順滑怡人，有清新的草莓、覆盆子、櫻桃等紅色水果的氣息。夏季冰鎮後飲用尤佳。\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43378069274779,"sku":"","price":225.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/XigeEstateJadeDoveRose_2019_01.png?v=1698114681"},{"product_id":"xige-estate-西鴿酒莊-藤上藤-2017","title":"Xige Estate 西鴿酒莊 藤上藤 2017","description":"\u003cp\u003eSituated in the Dove Mountain Area, in the heart of the Helan Mountain Wine Region, Xige Estate currently owns a total of 2,000 hectares of planted vines. \u003c\/p\u003e\n\u003cp\u003eAs Fine Wine producer with scale, Xige's Philosophy is to combine Modern Technology with the Respect of Nature, to constantly explore the Potential and the Future of Ningxia Terroir.\u003c\/p\u003e\n\u003cp\u003eFounded in 2017 by Zhang Yanzhi, Xige Estate is a young winery that is challenging \u0026amp; leading the development of a New Era of Chinese Fine Wine.  Zhang is the holder of France National Enology Diploma (DNO) and Bordeaux ISVV Winemaker Diploma. He embrace one goal to heart: to make wines that show  \"A PURE EXPRESSION OF HELAN MOUNTAIN TERROIR\". \u003c\/p\u003e\n\u003cp\u003eAgeing: 18 months\u003cbr\u003e95% cabernet sauvignon and 5% cabernet gernischt. \u003cbr\u003e60,000 bottles made.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e“藤上藤”dry red wine is a blend of the \"King of Red Grape Varieties\" - Cabernet Sauvignon, with the \"Chinese indigenous variety\" - Longyan Zhu. It brings excellent structure, concentration, complexity, and aging potential, while also exhibiting a super delicate, elegant, and balanced style.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 92 points:\u003c\/strong\u003e \"This wine shows good complexity and development, with nuanced cedar to the minty fruit and sweet tobacco leaves. Sweet berries on the palate, which is rounded by smooth tannins. Very long, creamy and savory finish. Just a little too pleasing and generous in the end, but this is by far the most complex and savory offering from Xige this year.  Approaching its peak, so drink now through 2024.\"\u003c\/p\u003e\n\u003cp\u003e西鴿酒莊成立於2017年，是中國最令人興奮的新興葡萄酒項目之一。西鴿酒莊是一個全新的、現代化的釀酒廠，擁有超過1300公頃的葡萄園，其中有1000多公頃都種植著擁有20年成熟期的葡萄藤。這鞏固了他們的快速成功，成為中國同行中領先的優質葡萄酒品牌之一。西鴿酒莊由張言志擔任首席釀酒師創立，他曾是張裕酒業的釀酒師。與他一起的是克里斯泰爾·舒涅（Christelle Chene），她出生於勃艮第，曾在中國擔任出口銷售總監，並致力於向全世界推廣寧夏葡萄酒以及中國葡萄酒。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e西鴿酒莊的葡萄酒在國際上引起了關注，中國國家主席習近平在會見4月訪華的法國總統馬克龍時，選擇了西鴿赤霞珠與蛇龍珠混釀的葡萄酒。在此之前，西鴿酒莊也已經在國際葡萄酒界佔據了一席之地，當時酒莊向英國出口了價值12.4萬英鎊的一批葡萄酒，打破了寧夏單批葡萄酒出口價值最高的記錄。\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e「\u003cmeta charset=\"utf-8\"\u003e藤上藤\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e」乾紅酒採用26年樹齡的葡萄樹「紅葡萄品種之王」赤霞珠和「中國特有品種」蛇龍珠勾兌而成。 它帶來了非常好的結構感、濃度、複雜性和陳年性，以及超精細、優雅和平衡。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJames Suckling 給予92分評價：\u003cbr data-mce-fragment=\"1\"\u003e這款酒展現出良好的複雜性和發展性，細緻的雪松味道與薄荷果和甜煙草葉相結合。口感上帶有甜美的漿果，並由柔順的單寧烘托出豐滿的口感。非常悠長、奶油般的口感和鹹味收尾。最終稍嫌過於迷人和慷慨，但這無疑是西鴿（Xige）今年最複雜和風味豐富的葡萄酒。現在已接近巔峰期，可以在2024年前飲用。 ——於2021年11月29日品嚐\u003c\/p\u003e\n\u003cp\u003e年份：2017\u003cbr\u003e橡木桶陳釀：18個月\u003cbr\u003e樹齡：26年\u003cbr\u003e葡萄品種： 赤霞珠，蛇龍珠\u003cbr\u003e酒精度：14.5%vol\u003cbr\u003e最佳飲用溫度：16-20\u003cspan data-mce-fragment=\"1\"\u003e℃\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e西鴿酒莊正牌“藤上藤”從誕生之日起便帶著某種使命。從其命名就可看出，正牌，是一個酒莊用其最頂級的葡萄和最好的工藝釀造，能夠承擔起名莊身份和品質的酒，其品質非常高且穩定，也是酒莊葡萄品質和價值的最高體現。相較于世界名莊，中國目前罕有酒莊打出正牌概念。而西鴿正牌“藤上藤”將領塑中國精品酒行業新價值。\u003c\/p\u003e\n\u003cp\u003e這款酒曾一舉拿下但年帕克團隊在中國打出的最高評分94分，其評語為“帶有淡淡的草本香氣”，口感濃郁，單寧細膩而成熟。\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43378613780635,"sku":"","price":1699.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/XigeEstate_2017.png?v=1710313561"},{"product_id":"mystic-island-yihu-chardonnay-reserve-dry-white-2020","title":"Mystic Island Yihu Chardonnay Reserve Dry White Wine 2020 逸湖霞多麗珍藏乾白葡萄酒","description":"\u003cp style=\"font-weight: 400;\"\u003eFounded in 2008, Mystic Island Winery is a boutique winery that integrates culture, art, and ecology. The winery is located in the core area of the Lotus Grape Wine Region on a hillside valley in Xian Island, Penglai, Yantai, Shandong Province. This area is known for its fertile soil and unique climate, which are ideal for growing grapes. Penglai, originating from the legend of \"San Shen Mountain\" on the sea, is also known as the \"Mystic Island.\" The winery was named Mystic Island Winery in honor of this mystical place.\u003cbr\u003e\u003cbr\u003eThis wine is made from 2020 Chardonnay grapes, which are carefully selected and handpicked from Mystic Island Winery's own vineyards. The winemaker has selected 12 small plots of grapes with the best maturity. It has a bright lemon-yellow color and a rich aroma of citrus, stone fruits, minerals, and perfectly integrated oak. On the palate, it is medium to full-bodied, with a tight and balanced acidity, silky texture, ample fruit flavors, noticeable minerality, and a balanced and long finish.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eWinemaking:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Chardonnay is grown on 25 small hilly hillside terraced plots with an average size of about 0.8 mu each. Winemakers carefully selected 12 small plots of grapes with optimum ripeness. The bunches are carefully selected by hand, and they are carefully sorted before the whole bunches were gently squeezed in the small membrane press. After minimal settling the juice was racked into new Barreis end loft diene to ferment, naturally with wild east. Following a cool and slow fermentation, the MLF was also encouraged naturally in the barrels. The entire fermentation process lasted for approximately 3 months, the wine continued to mature on Yeast lees for further 9 months. In 2020, we increased the use of one-year-old French oak barrels and prolonged the low-temperature fermentation time, allowing the lemon, citrus, stone fruit, and other fruit flavors to be fully displayed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eProduced from China, Shandong, Yantai\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eVintage: 2020\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eAged in oak: 60% aged in one-year-old French oak, 40% aged in new French oak for 12 months.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eVine Age: 9.5 years\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eGrape Varieties:  100% Chardonnay \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eAlcohol: 12.5%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eServing Temperature: \u003cmeta charset=\"UTF-8\"\u003e10-14℃\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eProduction:\u003cmeta charset=\"UTF-8\"\u003e1,478 bottles made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e產自中國山東煙台\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e年份：2020\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e橡木桶陳釀：\u003cmeta charset=\"UTF-8\"\u003e60% 一年法國橡木桶、40% 全新法\u003cmeta charset=\"UTF-8\"\u003e國橡木\u003cmeta charset=\"UTF-8\"\u003e桶陳釀12個月\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e樹齡：9.5年\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e葡萄品種： \u003cmeta charset=\"UTF-8\"\u003e100%霞多麗\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e酒精度：12.5%vol\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e最佳飲用溫度：14-16℃\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e生產：製造了1,478瓶。\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e仙島酒莊創建於2008年是一家將人文、藝術、生態融為一體的精品酒莊。酒莊坐落在山東省煙台蓬萊仙島葡萄酒產區的核心小產區一丘山山谷。\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e這裡以肥沃的土壤和獨特的氣候聞名，非常適合種植葡萄\u003cmeta charset=\"UTF-8\"\u003e。\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e蓬萊\u003c\/span\u003e起源於海上 “三神山” 的傅說，又被稱為“蓬萊仙島”，是一個有著神秘色彩的地方，創始人便以“Mystic Island-仙烏酒莊，為酒莊命名。\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e釀造工藝：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e釀造工蓺\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e仙島酒莊的霞多麗種植在25個小型丘陵梯田式地塊，平均每個地塊面積約0.8畝。本品由釀酒師精心挑選了12個成熟度最佳的小地塊葡萄原料。圓潤飽滿的葡萄果實經兩次人工穗選後，整穗進入氣囊壓榨機輕微壓榨。葡萄汁輕微自然澄清後，分別進入一年法國橡木桶和全新法國橡木桶，利用天然原生酵母自然啓動，低溫缓慢發酵後，蘋果酸乳酸發酵繼續在桶內自然啓動。整倜發酵過程持續了3個月，同時帶酒泥繼續陳釀9個月。2020年增加一年桶的使用，延長低溫發酵時間，檸檬、柑橋、核果類等果味展現地更加充分。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e這款酒由2020年的霞多麗葡萄製成，是由\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e仙島酒莊\u003c\/span\u003e自己的葡萄園精心挑選和手工採摘的。釀酒師精心挑選了12個成熟度最佳的小地塊葡萄原料。明亮的檸檬黃色，豐富的柑橘、核果及礦物的味道與橡木香完美融合。中等至飽滿酒體，酸度緊致平衡，質地如絲般順滑，果味充足，礦物質感明顯，回味均衡且悠長。\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43415735599259,"sku":"","price":980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/MysticIslandYihuChardonnayReserveDryWhiteWine2023.png?v=1769957775"},{"product_id":"mystic-island-yueyun-qiupin-red-wine-2019","title":"Mystic Island Yueyun Qiupin Red Wine 仙島酒莊 岳韻丘品乾紅葡萄酒 2019 Shandong Yantai China","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMystic Island Winery was founded in 2008 as a boutique winery that integrates humanities, arts, and ecology. The winery is located in a small valley in the core area of the Lotus Grape Wine Region on the Penglai Fairy Island in Yantai, Shandong Province, China. This region is known for its fertile soil and unique climate that is ideal for growing grapes. Penglai originated from the legend of \"San Shen Shan\" (Three Gods Mountain) on the sea, also known as \"Penglai Fairy Island\", a mysterious place. The founder of the winery named it \"Mystic Island\" after this mythical location.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinemaking\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe grapes are hand-picked and destemmed before being carefully sorted to remove any unwanted berries. The red wine grapes are then gently fed into the fermentation tanks for a cold soak prior to fermentation, allowing the extraction of soft tannins and color. During fermentation, the juice is pumped over the skins and warmed during the later period of fermentation to extract more color and tannin. Post fermentation the wine is drained from the tank and put into a mix of French oak barriques for approximately 8 months. While in oak the wine will complete Malo lactic fermentation and will remain on lees to give the wine additional weight and texture before blending.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is a high-quality red wine produced by Mystic Island Winery in Shandong Province, China. The name \"Yueyun Qiupin\" translates to \"Moon and Clouds, Autumn Grapes.\" This wine is made from 60% of 2019 Cabernet Franc and 40% of 2019 Merlot from the Mystic Winery Vineyard. Bright ruby red color with aromas of ripe strawberry, blackberry, and black plum, with a hint of violet flowers and slight toasty. Fruity on the palate, soft tannins, medium acidity, it has a concentrated and balanced structure, with a hint of spice and a finish of chocolate and coffee.\u003c\/p\u003e\n\u003cp\u003eProduced from China, Shandong, Yantai, Qiushan Valley\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eVintage: 2019\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eAged in oak: 8 months\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eVine Age: 8.5 years\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eGrape Varieties: Cabernet Franc 60%, Merlot 40%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eAlcohol: 13.5%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eServing Temperature: 14-16℃\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eProduction: 9,000 bottles made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e產自中國山東煙台秋山谷\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e年份：2019\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e橡木桶陳釀：8個月\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e樹齡：8.5年\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e葡萄品種： 品匯珠60%、梅樂40%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e酒精度：13.5%vol\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e最佳飲用溫度：14-16℃\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e生產：製造了9,000瓶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e仙島酒莊創建於2008年是一家將人文、藝術、生態融為一體的精品酒莊。酒莊坐落在山東省煙台蓬萊仙島葡萄酒產區的核心小產區一丘山山谷。\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e這裡以肥沃的土壤和獨特的氣候聞名，非常適合種植葡萄。\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e蓬萊\u003c\/span\u003e\u003cspan\u003e起源於海上 “三神山” 的傅說，又被稱為“蓬萊仙島”，是一個有著神秘色彩的地方，創始人便以“Mystic Island-仙烏酒莊，為酒莊命名。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e釀造工藝：\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e葡萄經過嚴格的除梗和手工挑選後，緩慢進入發酵罐;發酵前進行低溫冷浸漬，提高優質單穿和顏色萃取;發酵過程進行皮渣噴淋，發酵後期升溫，增加多酚物質萃取；發酵結束後在法國橡木桶中完成蘋果酸乳酸發酵，並繼續陳釀8個月,調配前保留酒泥 以增加葡萄酒的酒體和質地。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e這款酒是由中國山東省仙島酒莊生產的高級紅葡萄酒。\"Yueyun Qiupin\" 的名字翻譯為「月亮和雲彩，秋天的葡萄」。Mystic Island Yueyun Qiupin Red Wine由60%品麗珠和40%梅樂發酵而成。酒體呈明亮的寶石紅色，带有成熟的草莓、黑莓、黑李子的果香，並伴有淡淡的紫羅蘭花香，略有烘烤氣息。入口果味豐富，單寧柔順，酸度中等，酒體結欂集中旦平衡，略有類似辛香料的辛辣感，收尾有巧克力、咖啡等味道。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43415943676059,"sku":"","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/MysticIslandYueyunQiupinRedWine2019.png?v=1686282489"},{"product_id":"mystic-island-yihu-dry-red-wine-仙島酒莊逸湖乾紅葡萄酒-2018","title":"Mystic Island Yihu Dry Red Wine 2018 仙島酒莊逸湖乾紅葡萄酒 2018","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMystic Island Yihu Dry Red Wine 2018  – AWSA Gold, FIWA Gold, Wynn Silver. Cabernet Franc-led Bordeaux blend from 7–8-year-old vines. Bright ruby with blueberry, blackberry, tobacco, spice \u0026amp; oak. Medium-bodied, grainy tannins, mineral freshness, 8 months French oak. The estate’s historic inaugural release—only 26,000 bottles—from Penglai’s mythical Lotus Valley.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e逸湖乾紅葡萄酒 2018｜榮獲AWSA金獎、FIWA金獎、永利招牌中國葡萄酒銀獎。品麗珠主導波爾多混釀，源自7–8年樹齡葡萄園。明亮寶石紅色，綻放藍莓、黑莓、煙草與香料香氣，經法國橡木桶陳釀8個月。酒體中等，單寧緊緻，礦物感清新。此為酒莊創始年份首釀，僅產26,000瓶，出自煙台蓬萊仙島蓮花谷。\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMystic Island Winery was founded in 2008 as a boutique winery that integrates humanities, arts, and ecology. The winery is located in a small valley in the core area of the Lotus Grape Wine Region on the Penglai Fairy Island in Yantai, Shandong Province, China. This region is known for its fertile soil and unique climate that is ideal for growing grapes. Penglai originated from the legend of \"San Shen Shan\" (Three Gods Mountain) on the sea, also known as \"Penglai Fairy Island\", a mysterious place. The founder of the winery named it \"Mystic Island\" after this mythical location.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaking: \u003c\/span\u003e\u003cspan\u003eCarefully selected grapes are hand-picked and destemmed without crushing to reduce phenolic extraction from the seeds. The red wine grapes are then gently fed through a peristaltic pump and into the fermentation tanks for cold soaking prior to fermentation, allowing the extraction of soft tannins and colour. During fermentation the juice is pumped over the skins three times per day with the temperature peaking at 34 degrees Celsius. Post fermentation the wine is drained from the tank and put into a mix of French oak barriques for approximately 8 months. While in oak the wine will undergo full Malolactic fermentation and will remain on the lees to give the wine additional weight and texture before blending.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note: \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe 2018 vintage is the “First Harvest” of Mystic Winery with the growing season providing warm ripe fruit flavours throughout the red varieties. The wine is bright ruby red in colour, with rich blueberry and blackberry aromas combined with oak, tobacco, and spice notes. The palate is medium bodied and well-balanced. The grainy tannins and minerality provide support and freshness to the palate while the oak aging adds complexity and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduced from China, Shandong, Yantai\u003cbr\u003e\u003cspan\u003eVintage: 2018\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFrance Aged in oak: 8 months\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVine Age: 7-8 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrape Varieties: Cabernet Franc 40%, Merlot 33%,Cabernet Sauvignon 22%, Petit Verdot 5%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 13.5%vol\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProduction: 26,000 bottles made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"qwen-markdown-text\"\u003eAwards:\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"qwen-markdown-text\"\u003eGold Medal, 12th Asia Wine \u0026amp; Spirit Awards (AWSA) 2020\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"qwen-markdown-text\"\u003eGold Medal, France International Wine Awards (FIWA) 2021\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"qwen-markdown-text\"\u003eSilver Medal, Luxury International Wine Awards\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"qwen-markdown-text\"\u003eSilver Medal, Wynn Signature Chinese Wine Award\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e仙島酒莊創建於2008年是一家將人文、藝術、生態融為一體的精品酒莊。酒莊坐落在山東省煙台蓬萊仙島葡萄酒產區的核心小產區一丘山山谷。這裡以肥沃的土壤和獨特的氣候聞名，非常適合種植葡萄。蓬萊起源於海上 “三神山” 的傅說，又被稱為“蓬萊仙島”，是一個有著神秘色彩的地方，創始人便以“Mystic Island-仙烏酒莊，為酒莊命名。\u003c\/p\u003e\n\u003cp\u003e釀造工藝：手工採摘，嚴格精選;葡萄除梗後不進行破碎，經蠕動泵緩慢進入到發酵罐，減少對葡萄籽多酚物質的提取。發酵前進行低溫冷浸漬，增加優質單寧和顏色提取;發酵過程每天用酒汁三次噴淋皮渣，最高溫度34℃;發酵後葡萄酒從發酵罐轉移至法國橡木桶中熟成8個月。在橡木桶中進行完全的蘋果酸乳酸發酵，調配前保留酒泥以增加葡萄酒的酒體和質地。\u003c\/p\u003e\n\u003cp\u003e品鑑筆記：2018年份酒是仙島酒莊的“First Harvest”，該生長季紅色葡萄品種呈現出愉悅的成熟水果香。酒體呈明亮的寶石紅色，帶有濃郁的藍莓、黑莓等漿果氣息，混合著橡木、煙草和香料的芳香。酒體平衡，單寧緊致，中度酒體伴有礦物質味道，經過橡木陳釀處理，既有一定的複雜度，又具有一定的質感。\u003c\/p\u003e\n\u003cp\u003e產自中國山東煙台\u003cbr\u003e\u003cspan\u003e年份：2018\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e法國橡木桶陳釀：8個月\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e樹齡：7-8年\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e葡萄品種：品麗\u003c\/span\u003e\u003cspan\u003e珠 40%、梅樂 33%、赤霞珠 22％、小味兒多 5%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e酒精度：13.5%vol\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e生產：製造了26,000瓶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e獲獎:\u003cbr\u003e2020 年第十二屆侍酒師亞洲葡萄酒烈酒獎 (AWSA) 金獎\u003cbr\u003e2021 年法國國際葡萄酒大獎 (FIWA) 金獎\u003cbr\u003e葡萄酒奢華國際獎銀獎\u003cbr\u003e永利招牌中國葡萄酒獎銀獎\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43417095962779,"sku":"","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/MysticIslandYihuDryRedWine.png?v=1686291795"},{"product_id":"mystic-island-yihu-dry-red-wine-仙島酒莊逸湖乾紅葡萄酒-2020-shandong-yantai-china","title":"Mystic Island Yihu Dry Red Wine 仙島酒莊逸湖乾紅葡萄酒 2020","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eMystic Island Yihu Dry Red Wine 2020 – FIWA Silver, AWSA Silver, Luxury Wine Awards Silver. 65% Cabernet Franc, 35% Merlot from 9.5-year-old vines. Ruby red with purple rim, aromas of raspberry, sour cherry, roasted pepper, grilled bread \u0026amp; smoky oak. Full-bodied, fresh fruit, fine tannins, long vibrant finish. Aged 11 months in 100% new French oak. Only 6,000 bottles from Penglai’s mythical Lotus Valley.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"UTF-8\"\u003e逸湖乾紅葡萄酒 2020 ｜FIWA銀獎、AWSA銀獎、奢華國際酒獎銀獎，65%品麗珠與35%梅洛混釀，源自9.5年老藤。寶石紅泛紫邊，散發覆盆子、紅櫻桃、烤紅椒與煙熏烤麵包香氣。酒體飽滿，果味新鮮，單寧細緻絲滑，餘味持久活力。100%全新法國橡木桶陳釀11個月，年產僅6,000瓶，出自煙台蓬萊仙島蓮花谷。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMystic Island Winery was founded in 2008 as a boutique winery that integrates humanities, arts, and ecology. The winery is located in a small valley in the core area of the Lotus Grape Wine Region on the Penglai Fairy Island in Yantai, Shandong Province, China. This region is known for its fertile soil and unique climate that is ideal for growing grapes. Penglai originated from the legend of \"San Shen Shan\" (Three Gods Mountain) on the sea, also known as \"Penglai Fairy Island\", a mysterious place. The founder of the winery named it \"Mystic Island\" after this mythical location.\u003c\/p\u003e\n\u003cp\u003eWinemaking: The grapes are hand-picked and destemmed before being carefully sorted to remove any unwanted berries. The red wine grapes are then gently fed into the fermentation tanks for a cold soak prior to fermentation, allowing the extraction of soft tannins and color. During fermentation, the juice is pumped over the skins and warmed during the later period of fermentation to extract more color and tannin. Post fermentation the wine is drained from the tank and put into a mix of French oak barriques for approximately 11 months. While in oak the wine will complete Malolactic fermentation and will remain on lees to give the wine additional weight and texture before blending.\u003c\/p\u003e\n\u003cp\u003eTasting note:This wine is made from 65% Cabernet Franc and 35% Merlot grapes from the Mystic Winery vineyard. Showing a ruby red color with a purple edge. The wine displays rich red fruit aromas of raspberry, sour cherry, and roasted red pepper, fused together with hints of grilled bread and smoky oak notes. Fresh opulent fruit on the palate, round and full with a fine tannin structure supporting a concentrated and balanced body, with a long and vibrant finish.\u003c\/p\u003e\n\u003cp\u003eProduced from China, Shandong, Yantai\u003cbr\u003eVintage: 2020\u003cbr\u003eFrance Aged in oak: 100% aged in new French oak for 11 months\u003cbr\u003eVine Age: 9.5 years\u003cbr\u003eGrape Varieties: Cabernet Franc 65%, Merlot 35%\u003cbr\u003eAlcohol: 13.0%vol\u003cbr\u003eServing Temperature: 14-16℃\u003cbr\u003eProduction: 6,000\u0026amp;nbsp;bottles made.\u003c\/p\u003e\n\u003cp\u003eAwards:\u003cbr\u003eSilver Medal, Luxury International Wine Awards\u003cbr\u003eSilver Medal, 14th Asia Wine \u0026amp; Spirit Awards (AWSA) 2022\u003cbr\u003eSilver Medal, France International Wine Awards (FIWA) 2024\u003cbr\u003eBronze Medal, Hong Kong International Wine \u0026amp; Spirit Competition (HK IWSC) 2023\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e仙島酒莊創建於2008年是一家將人文、藝術、生態融為一體的精品酒莊。酒莊坐落在山東省煙台蓬萊仙島葡萄酒產區的核心小產區一丘山山谷。這裡以肥沃的土壤和獨特的氣候聞名，非常適合種植葡萄。蓬萊起源於海上 “三神山” 的傅說，又被稱為“蓬萊仙島”，是一個有著神秘色彩的地方，創始人便以“Mystic Island-仙烏酒莊，為酒莊命名。\u003c\/p\u003e\n\u003cp\u003e釀造工藝：葡萄經過嚴格的除梗和手工挑選後，緩慢進入發酵罐；發酵前進行低溫冷浸漬，提高優質單寧和顏色萃取；發酵過程進行皮渣噴淋，發酵後期升溫，增加多酚物質萃取；發酵結束後在全新法國橡木桶中完成蘋果酸乳酸發酵，並繼續陳釀11個月，調配前保留酒泥以增加葡萄酒的酒體和質地。\u003c\/p\u003e\n\u003cp\u003e品鑑筆記：本品由65%品麗珠和35%梅樂混合釀造而成。 酒液呈明亮的寶石紅色，邊緣紫色調。 豐富的覆盆子、紅櫻桃等紅色水果香氣，伴有些許煙熏和烤麵包等烘烤類香氣。 入口新鮮的果汁感，圓潤飽滿，單寧細緻絲滑，酒體集中均衡，回味持久，有活力。\u003c\/p\u003e\n\u003cp\u003e產自中國山東煙台\u003cbr\u003e年份：2020年。\u003cbr\u003e法國橡木桶陳釀：100％在新的法國橡木桶中陳釀11個月。\u003cbr\u003e葡萄樹齡：9.5 年。\u003cbr\u003e葡萄品種：品麗珠65％，梅洛35％。\u003cbr\u003e酒精度數：13.0％vol。\u003cbr\u003e飲用溫度：14-16℃。\u003cbr\u003e生產量：製造了6,000瓶。\u003c\/p\u003e\n\u003cp\u003e獲獎:\u003cbr\u003e葡萄酒奢華國際獎銀獎\u003cbr\u003e2022 年第 14 屆侍酒師亞洲葡萄酒及烈酒獎 (AWSA) 銀牌\u003cbr\u003e2024 年法國國際葡萄酒獎 (FIWA) 銀牌\u003cbr\u003e2023年香港國際葡萄酒及烈酒比賽（HK IWSC）銅獎\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43417103302811,"sku":"","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/MysticIslandYihuDryRedWine2020.png?v=1686294309"},{"product_id":"mystic-island-yihu-petit-verdot-reserve-dry-red-wine-逸湖小味兒多-珍藏乾紅葡萄酒-2020-shandong-yantai-china","title":"Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 逸湖小味兒多珍藏乾紅葡萄酒 2021","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMystic Island Winery was founded in 2008 as a boutique winery that integrates humanities, arts, and ecology. The winery is located in a small valley in the core area of the Lotus Grape Wine Region on the Penglai Fairy Island in Yantai, Shandong Province, China. This region is known for its fertile soil and unique climate that is ideal for growing grapes. Penglai originated from the legend of \"San Shen Shan\" (Three Gods Mountain) on the sea, also known as \"Penglai Fairy Island\", a mysterious place. The founder of the winery named it \"Mystic Island\" after this mythical location.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinemaking\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Petit Verdot of Mystic Winery comes from 11 small terraced plots with a total planting area of 5.73 mu. The rainfall in 2021 was significantly higher than in previous years, and the harvest time of Petit Verdot was delayed by 10 days. To obtain the optimum maturity of grapes, the winery uses an automated stem remover to separate the mature berries from the stem. These berries are then gently transferred into the fermentation tank. The must is then cold-soaked to extract color and flavor compounds from the skins. The fermentation is controlled to provide elegant tannins and fine body structure. MLF was completed in new French oak barrels and the wine was aged for a further 11 months before clarification and bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is made from 2021 Petit Verdot. Ruby red color and ripe aromas of blackberry and black plum combine with violet, lavender, and dried herbs together with toasty oak notes. The palate is full-bodied with firm tannin and natural acidity with supporting flavors of cinnamon spices and a long finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProduced from China, Shandong, Yantai\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eVintage: 2021\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eAged in oak: 100% aged in new French oak for 11 months\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eVine Age: 9 years\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eGrape Varieties: Pertit Verdot 100%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eAlcohol: 13%vol\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eServing Temperature: 14-16℃\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eProduction: 958 bottles made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e產自中國山東煙台\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e年份：2021\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e橡木桶陳釀：100% 全新法國橡木桶 11 個月\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e樹齡：9年\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e葡萄品種：小味兒多 100%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e酒精度：13%vol\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e最佳飲用溫度：14-16℃\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e生產：製造了958瓶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e仙島酒莊創建於2008年是一家將人文、藝術、生態融為一體的精品酒莊。酒莊坐落在山東省煙台蓬萊仙島葡萄酒產區的核心小產區一丘山山谷。\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e這裡以肥沃的土壤和獨特的氣候聞名，非常適合種植葡萄。\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e蓬萊\u003c\/span\u003e\u003cspan\u003e起源於海上 “三神山” 的傅說，又被稱為“蓬萊仙島”，是一個有著神秘色彩的地方，創始人便以“Mystic Island-仙烏酒莊，為酒莊命名。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e釀造工藝：\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e仙島酒莊的小味兒多來自於11個小型丘陵梯田式地塊，總種植面積為5.73畝。2021年份的降雨量較往年明顯增加，小味兒多的採收期推遲了10天。爲了獲取成熟度最佳的葡萄果穗，酒莊採用人工除梗，摘取圓潤飽滿果粒。果粒不經破碎，直接緩慢倒入發酵罐。發酵前進行低溫冷浸漬，提取顏色和保留新鮮果香；發酵過程配合輕柔壓帽，整個發酵過程缓慢進行，以獲取優雅細膩的單寧和完整的酒體結構；完成浸漬後將葡萄酒導入至全新法國橡木桶，在桶中完成蘋果酸乳酸發酵，同時帶酒泥陳釀11個月。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e本品精選仙島酒莊2021年小味兒多發酵而成。寳石紅色，黑莓、黑李子的成熟果香結合著紫羅蘭、薰衣草、甘草香，與烘烤香交織融合。酒體飽滿，單寧堅實，酸度自然，伴有肉桂香料的味道且餘味悠長。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43417108643995,"sku":"","price":1280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/MysticIslandYIHUPetitVerdotReserveDryRedWine202101.png?v=1722851092"},{"product_id":"grace-vineyard-deep-blue-怡園深藍-2020","title":"Grace Vineyard Deep Blue 怡園深藍 2020","description":"\u003cp\u003eGrace Vineyard, 'Deep Blue,' is named after the international bestseller 'Blue Ocean Strategy.'\" Also, it is a very personal wine for Judy. When She began at Grace Vineyard at 24 years old. The  'Deep Blue,' is a deep and dark red with a purple hue. It boasts a complex aroma of ripe dark plums, cassis, and blue fruits, with a spicy undertone and notes of vanilla and toastiness from the oak. On the palate, it is rich and full-bodied, with a well-filled texture and fine tannins. The mid-palate is juicy and full, with notes of chocolate and a well-coated sensation of tannins and profound fruit sweetness. All the elements of the wine are well integrated, resulting in a balanced and lengthy finish. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced from China, \u003cmeta charset=\"UTF-8\"\u003eNingxia \u0026amp; Shanxi\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eVintage: 2020\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eGrape Varieties: 78% Merlot, 11% Cabernet Sauvignon, 5% Cabernet Franc, 6% Marselan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eLength\/Type of Aging: \u003c\/span\u003e\u003cspan\u003eUp to 16 months barrel aging in French oak. 13% New French Oak + 25% 1 Year old oak + 62 % 2 to 4 years old oak. A small proportion of the wine was fermented \u0026amp; age in tradition concrete tanks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eAwards ( Deep Blue ) :\u003cbr\u003eGilbert \u0026amp; Gaillard International Challenge 2021 - Gold Medal.\u003cbr\u003eDecanter World Wine Awards 2022 - Silver Medal.\u003cbr\u003eLondon Wine Competition 2022 - Silver Medal.\u003cbr\u003eHong Kong International Wine \u0026amp; Spirit Competition 2021 - Silver Medal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrace Vineyard, the pioneer of China's premium boutique wineries, was founded on August 28, 1997 by Mr. Judy Chan and Mr. Thierry Courtade, a Frenchman, with the assistance of the world-renowned French wine scholar Professor Denis Boubals. The winery is located in Taigu, Jinzhong, Shanxi province, China. The company's philosophy is based on the idea that only a family can make long-term plans and produce excellent wines from generation to generation.In 2002, Mr. Chan passed the winery on to his daughter, Judy Chan, who had studied in the United States and returned to China to join the family business. Her arrival injected new energy into the winery and opened a new chapter in its history. In 2018, Grace Vineyard Holdings Limited was listed on the Hong Kong Stock Exchange, completing the transformation from a family-controlled business to a public enterprise. Today, Grace Vineyard owns and operates two vineyards that grow and produce wine, one in Shanxi (Grace Vineyard) and one in Ningxia (Grace Vineyard Ningxia), as well as a distillery in Fujian (Dee-Xi Distillery) that produces spirits.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e怡園酒莊旗艦酒款“深藍”（Deep Blue）是一款深沉而暗紅的葡萄酒，帶有紫色色調。它散發著成熟的黑李子、黑醋栗和藍色水果的複雜香氣，輔以辛辣的調調和來自橡木桶的香草和烤麵包味道。口感飽滿，質地細膩，單寧柔和。中期口感豐盈，充滿果汁和巧克力香氣，並伴隨著單寧和果香的深刻甜味。所有元素都融合在一起，呈現出平衡和持久的口感。深藍是一款品質卓越的葡萄酒，展示了酒莊生產高品質葡萄酒的承諾。\u003c\/p\u003e\n\u003cdiv class=\"FFpbKc\"\u003e\n\u003cspan class=\"ZTPlmc\" role=\"img\" aria-label=\"已使用 350 個字元 (上限為 5,000 個)\"\u003e\u003cspan jsname=\"qKMVIf\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"QcsUad BDJ8fb BLojaf sMVRZe wneUed\" jslog=\"167510;\" jscontroller=\"HruX3d\" jsaction=\"kqtH3e:SJbMmc,SsILKe,Jw8T5b,jsOQJc,MGLvSc,AZZyxc,o5MDW,RI4Bhc;eRlb5:gA82Bd,rcuQ6b,Wm5pEd;oBx8eb:T9xJPd,rcuQ6b;Aq4dme:T9xJPd,Otve6d,rcuQ6b,RHer4;h5CHLc:vFV4mf;lzRwDf:HrLPbb,o5MDW,RI4Bhc;vPLelb:uh6J1e;aEcCGe:B310db;fW6sPc:o5MDW;\"\u003e\n\u003cdiv class=\"usGWQd\" aria-live=\"polite\" jsname=\"r5xl4\" jsaction=\"copy:zVnXqd,r8sht;\"\u003e\n\u003cdiv class=\"KkbLmb\" jscontroller=\"Y8Tgfc\" jsaction=\"rcuQ6b:uniPq;agoMJf:uniPq;PAwimb:fO5Jj;H1e5u:psubsc,xEIEwf,vvaHqf,xdbiQe,Omr8vc,aVxZJe;kjpCo:M9Rw9,ZIIOPb;wv82t:J6WBWe,rPLeTe;mzWwbd:uniPq;Aq4dme:TWxCtb; dblclick:wgdrZd;\"\u003e\n\u003cdiv class=\"lRu31\"\u003e\u003cspan lang=\"zh-TW\" class=\"HwtZe\" jsname=\"jqKxS\" jsaction=\"mouseup:Sxi9L,BR6jm; mousedown:qjlr0e\"\u003e\u003cspan class=\"jCAhz ChMk0b\" jscontroller=\"Gn4SMb\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan class=\"ryNqvb\" jsname=\"W297wb\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\"\u003e產自中國、寧夏和山西\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz\" jscontroller=\"Gn4SMb\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan class=\"ryNqvb\" jsname=\"W297wb\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"lRu31\"\u003e\u003cspan lang=\"zh-TW\" class=\"HwtZe\" jsname=\"jqKxS\" jsaction=\"mouseup:Sxi9L,BR6jm; mousedown:qjlr0e\"\u003e\u003cspan class=\"jCAhz ChMk0b\" jscontroller=\"Gn4SMb\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan class=\"ryNqvb\" jsname=\"W297wb\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\"\u003e年份：2020\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"lRu31\"\u003e\u003cspan lang=\"zh-TW\" class=\"HwtZe\" jsname=\"jqKxS\" jsaction=\"mouseup:Sxi9L,BR6jm; mousedown:qjlr0e\"\u003e\u003cspan class=\"jCAhz ChMk0b\" jscontroller=\"Gn4SMb\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan class=\"ryNqvb\" jsname=\"W297wb\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\"\u003e葡萄品種：78% 梅洛、11% 赤霞珠、5% 品麗珠、6% 馬瑟蘭\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"lRu31\"\u003e\u003cspan lang=\"zh-TW\" class=\"HwtZe\" jsname=\"jqKxS\" jsaction=\"mouseup:Sxi9L,BR6jm; mousedown:qjlr0e\"\u003e\u003cspan class=\"jCAhz ChMk0b\" jscontroller=\"Gn4SMb\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan class=\"ryNqvb\" jsname=\"W297wb\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\"\u003e陳釀長度\/類型：長達16個月的橡木桶陳釀。 13％酒液在新的橡木桶，25％酒液在1年的橡木桶，62％的酒液在2~4年的橡木桶。一小部分酒液在傳統的水泥容器中發酵和熟成。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"lRu31\"\u003e\u003cspan lang=\"zh-TW\" class=\"HwtZe\" jsname=\"jqKxS\" jsaction=\"mouseup:Sxi9L,BR6jm; mousedown:qjlr0e\"\u003e\u003cspan class=\"jCAhz ChMk0b\" jscontroller=\"Gn4SMb\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan class=\"ryNqvb\" jsname=\"W297wb\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"lRu31\"\u003e\u003cspan lang=\"zh-TW\" class=\"HwtZe\" jsname=\"jqKxS\" jsaction=\"mouseup:Sxi9L,BR6jm; mousedown:qjlr0e\"\u003e\u003cspan class=\"jCAhz ChMk0b\" jscontroller=\"Gn4SMb\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan class=\"ryNqvb\" jsname=\"W297wb\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\"\u003e怡園酒莊是中國優質精品酒莊的先行者，於1997年8月28日由法國人Judy Chan先生和Thierry Courtade先生在法國世界著名葡萄酒學者Denis Boubals教授的協助下創立。 酒莊位於中國山西省晉中市太谷。 公司的理念是基於只有一個家族才能製定長遠計劃並世代生產優質葡萄酒的理念。2002年，陳先生將酒莊傳給了曾在美國留學的女兒Judy Chan。 美國並返回中國加入家族企業。 她的到來為酒莊注入了新的活力，開啟了酒莊歷史的新篇章。 2018年，怡園控股有限公司在香港聯交所上市，完成了從家族控制企業到上市企業的轉型。如今，怡園擁有並經營兩座種植和生產葡萄酒的葡萄園，其中一座位於山西（怡園） 葡萄園）和寧夏的一家（寧夏怡園），以及福建的一家生產烈酒的酒廠（德溪酒廠）。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43439598436507,"sku":"","price":468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/GraceVineyardDeepBlue_2020-3.png?v=1688367636"},{"product_id":"grace-vineyard-chairmans-reserve-怡園莊主珍藏-2018","title":"Grace Vineyard Chairman's Reserve 怡園莊主珍藏 2018","description":"\u003cp\u003e“Grace Vineyard Chairman's Reserve” Series signifies our founder Mr. Chun-Keung Chan’s commitment and determination to produce the best quality wine of China. Chairman's Reserve is a rich dark red in color, and the 2018 vintage showcases complex aromas of dark cherries, plums, vanilla spices, and a lifted darker component of the fruits. On the palate, it is full in texture while still maintaining a good level of freshness. The wine's delicate and refined tannins, acids, and fruit sweetness all work together in perfect harmony. It finishes with a persistent and lengthy aftertaste, leaving a lasting impression. This wine is a testament to the winery's commitment to producing high-quality wines with balance and complexity. It is a perfect choice for those who appreciate a full-bodied and flavorful wine with a touch of elegance.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRating:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93 points from Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\"\u003cspan\u003e\u003cem\u003eI reviewed this wine in 2020, when it was distinctly youthful. So, it’s fascinating to see its development in bottle since. Still maintaining a deep ruby appearance, the ripe core of bramble, cassis and black plum fruit is now more lifted and open, flanked by toasted new oak (clove, toast, smoke, touch of vanilla) that has integrated even better with a further year in the bottle. On the palate, the 2018 Chairman’s Reserve is more sprightly than before. The fruit is more forward, the acidity notably more buoyant, still with the full body marked by ripe coating and chewy tannins and some 14.9% alcohol that is well-integrated and arguably softer now. This is still very much a youthful wine with an abundant core of dark fruit, a touch of leafiness and subtle new oak notes, but it’s altogether more vinous than before. With its long length, the 2018 is approachable now but will undoubtedly repay time in bottle over the next 5 years, at least.\u003c\/em\u003e\" - Reviewed by Edward Ragg on Jan 14, 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eProduced from China, Shanxi \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVintage: 2018\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrape Varieties: \u003c\/span\u003e\u003cspan\u003e82% Cabernet Sauvignon, \u003c\/span\u003e\u003cspan\u003e15% Merlot, 3% Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLength\/Type of Aging: The wine spend approximately 2.5 months in seasoned barrel for MLF, follow by further 15 months aging in 67%new French Oak \u0026amp; 33% 2 years old barrel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eExpert evaluation: Jancis Robinson MW has praised Grace Vineyard Chairman's Reserve series as one of the best Chinese wines she has tasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrace Vineyard, the pioneer of China's premium boutique wineries, was founded on August 28, 1997, by Mr. Judy Chan and Mr. Thierry Courtade, a Frenchman, with the assistance of the world-renowned French wine scholar Professor Denis Boubals. The winery is located in Taigu, Jinzhong, Shanxi province, China. The company's philosophy is based on the idea that only a family can make long-term plans and produce excellent wines from generation to generation. In 2002, Mr. Chan passed the winery on to his daughter, Judy Chan, who had studied in the United States and returned to China to join the family business. Her arrival injected new energy into the winery and opened a new chapter in its history. In 2018, Grace Vineyard Holdings Limited was listed on the Hong Kong Stock Exchange, completing the transformation from a family-controlled business to a public enterprise. Today, Grace Vineyard owns and operates two vineyards that grow and produce wine, one in Shanxi (Grace Vineyard) and one in Ningxia (Grace Vineyard Ningxia), as well as a distillery in Fujian (Dee-Xi Distillery) that produces spirits.\u003c\/p\u003e\n\u003cp\u003e\"怡園酒莊董事長珍藏”系列象徵著創始人陳進強先生對中國最優質葡萄酒生產的承諾和決心。董事長珍藏系列葡萄酒呈深沉的暗紅色，2018年的釀造年份散發著黑櫻桃、李子、香草和更深沉的水果氣息。口感飽滿，質地細膩，同時保持了良好的新鮮度。纖細的單寧、酸度和果香的甜味完美地融合在一起，形成了和諧的口感。餘味持久而持久，給人留下深刻印象。這款葡萄酒展示了酒莊生產平衡、複雜的高品質葡萄酒的承諾。對於那些欣賞醇厚、風味濃烈、又帶有一絲優雅的葡萄酒的人來說，這是一個完美的選擇。\u003c\/p\u003e\n\u003cp\u003e產地：中國，山西\u003cbr\u003e年份：2018年\u003cbr\u003e葡萄品種：82%赤霞珠，15%梅洛，3%品麗珠\u003cbr\u003e陳年時間\/類型：該葡萄酒在老酒桶中進行了約2.5個月的乳酸發酵，隨後在67%新法國橡木桶和33%二年陳釀的桶中再陳釀了15個月。\u003cbr\u003e專家評價：著名葡萄酒大師詹尼斯·魯賓遜（Jancis Robinson） MW 稱讚怡園酒莊董事長珍藏系列是她品嚐過的最好的中國葡萄酒之一。\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e怡園酒莊是中國優質精品酒莊的先行者，於1997年8月28日由法國人Judy Chan先生和Thierry Courtade先生在法國世界著名葡萄酒學者Denis Boubals教授的協助下創立。 酒莊位於中國山西省晉中市太谷。 公司的理念是基於只有一個家族才能製定長遠計劃並世代生產優質葡萄酒的理念。2002年，陳先生將酒莊傳給了曾在美國留學的女兒Judy Chan。 美國並返回中國加入家族企業。 她的到來為酒莊注入了新的活力，開啟了酒莊歷史的新篇章。 2018年，怡園控股有限公司在香港聯交所上市，完成了從家族控制企業到上市企業的轉型。如今，怡園擁有並經營兩座種植和生產葡萄酒的葡萄園，其中一座位於山西（怡園） 葡萄園）和寧夏的一家（寧夏怡園），以及福建的一家生產烈酒的酒廠（德溪酒廠）。\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43439659417755,"sku":"","price":958.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/GraceVineyardChairman_sReserve_2018.png?v=1688373349"},{"product_id":"long-dai-瓏岱-2018","title":"Barons de Rothschild Long Dai 瓏岱 2018","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eThe Long Dai Marselan has a nose that is initially imbued with subtle black fruit notes, such as blueberry, which quickly give way to spicy notes of nutmeg and liquorice. As the wine is aerated, it reveals floral scents of hawthorn and violet, which are emblematic of the Marselan grape grown in the Long Dai terroir. On the palate, the wine is concentrated and dominated by black fruit flavors, with blueberry and blackberry notes followed by roasted and cocoa notes. The wine is finely structured by rich and elegant tannins that support a good length on the palate. This wine is a perfect example of the winery's dedication to producing high-quality wines that showcase the unique terroir of the Long Dai region. It is a wine that is both complex and elegant, and it is sure to be a hit with wine lovers who appreciate wine with depth and character.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced from China, Shandong \u003c\/span\u003eQiu Shan\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eVintage: 2018\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eGrape Varieties: \u003c\/span\u003eCabernet sauvignon 75%, Marselan 17%, Cabernet Franc 8%\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eLength\/Type of Aging: Oak barrels for 18 months\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eAlcohol content\u003c\/span\u003e\u003cspan\u003e: 14.5 % vol\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLong Dai speaks of man and nature, civilization and Chinese heritage, ancestral knowledge, and the avant-garde of our winegrowers. An encounter. Domaine de Long Dai is nestled at the heart of the Qiu Shan Valley in the Shandong Province in the North eastern part of China. The climate here is tempered by the influence of the Yellow Sea located a mere 20 km away. The 34-ha vineyard is spread over 420 terraces, following the agricultural tradition in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e龍岱馬瑟蘭的香氣最初充滿了微妙的黑色水果香氣，例如藍莓，很快就被肉荳蔻和甘草的辛辣香氣所取代。 當葡萄酒曝氣時，它會散發出山楂和紫羅蘭的花香，這是龍岱風土中種植的馬瑟蘭葡萄的象徵。 口感上，這款酒濃郁，以黑色水果風味為主，帶有藍莓和黑莓的味道，其次是烘焙和可可的味道。 該酒結構細膩，單寧豐富而優雅，餘味悠長。 這款酒是酒莊致力於生產高品質葡萄酒的完美典範，展示了龍岱地區獨特的風土條件。 這是一款既複雜又優雅的葡萄酒，一定會受到那些欣賞葡萄酒的深度和個性的葡萄酒愛好者的歡迎。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e產地：中國，山東\u003c\/span\u003e\u003cspan class=\"s1\"\u003e丘山\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e年份：2018年\u003cbr\u003e葡萄品種：赤霞珠75％，瑪瑟蘭17％，品麗珠8％\u003cbr\u003e陳年時間\/類型：橡木桶陳釀18個月\u003cbr\u003e酒精含量：14.5％vol\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e龍\u003cmeta charset=\"UTF-8\"\u003e岱講述了人與自然、文明與中國傳統、祖傳知識以及我們葡萄種植者的前衛精神。 一次邂逅。 龍岱酒莊坐落在中國東北部山東省秋山谷的中心地帶。這裡的氣候受到僅20公里外的黃海的影響。 佔地 34 公頃的葡萄園分佈在 420 個梯田上，遵循該地區的農業傳統。\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43439699263643,"sku":"","price":3880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/LONGDAI_2018.png?v=1688379780"},{"product_id":"古越龍山紹興花雕酒四十年-國釀1959-白玉","title":"古越龍山紹興花雕酒四十年‧國釀1959 (白玉)","description":"\u003cp data-mce-fragment=\"1\"\u003eChina Shaoxing Yellow Rice Wine Group Co., Ltd. is a leading enterprise in China's Huangjiu industry, one of 520 national key enterprises.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eZhejiang Gu Yue Long Shan Shaoxing Wine Co., Ltd. is established solely by China Shaoxing Yellow Rice Wine Group Co., Ltd., and is the first listed company in China Huangjiu industry. The company is committed to the revitalization of national industry and the spread of Huangjiu culture. It owns a national Huangjiu Engineering Technology Research Center, a first-class winemaker team, abundant aged wine and a national 3-A level scenic spot named \"Shaoxing Huangjiu city\". In addition, it is the inheritance base of Shaoxing Huangjiu brewing technology which is the national intangible culture heritage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt owns many famous Huangjiu brands, such as Gu Yue Long Shan, Shen Yong He, Nv Er Hong, Zhuang Yuan Hong, Jian Hu, etc. At present, there are two Chinese well-known trademarks and four Chinese time-honored brands in the brand group. And Gu Yue Long Shan is the landmark brand of Chinese Huangjiu industry, the special Huangjiu brand for state banquets and the only Huangjiu brand selected in the top 500 Asian brands.\u003c\/p\u003e\n\u003cp\u003eGu Yue Long Shan Huadiao Wine is a special wine used for state banquets. It is crafted by top national-level master brewers using glutinous rice, high-quality wheat, and Shaoxing Jianhu water, following traditional brewing methods for natural fermentation. The wine has a rich and fragrant aroma, a clear and amber color, and a sweet and mellow taste.\u003c\/p\u003e\n\u003cp\u003eBrand: Gu Yue Long Shan\u003cbr\u003eSeries: 國釀1959 (白玉)\u003cbr\u003eProvince: Zhejiang\u003cbr\u003eCity: Shaoxing City\u003cbr\u003ePlace of Origin: Mainland China\u003cbr\u003eType: Shaoxing Yellow Wine\u003cbr\u003eFlavor: Semi-dry Yellow Wine \u003cbr\u003eIngredients: Jianhu Water, Glutinous Rice, Wheat\u003cbr\u003eAlcohol Content: 15.0%VOL (Aged for 40 years)\u003cbr\u003eNet Content: 500ml\u003cbr\u003eManufacturer: China Shaoxing Yellow Rice Wine Group Co., Ltd.\u003cbr\u003eStorage Method: Avoid light and ventilated, cool, and shaded\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e浙江古越龍山紹興酒股份有限公司是中國黃酒行業頭部企業，中國\u003cspan data-mce-fragment=\"1\"\u003e520\u003c\/span\u003e戶國家重點企業之一。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e由集團公司獨家發起組建的浙江古越龍山紹興酒股份有限公司，是中國黃酒行業第一家上市公司，致力於民族產業的振興和黃酒文化的傳播，擁有國家黃酒工程技術研究中心、國家工業遺產—— “鑑湖酒坊”，是國家非物質文化遺產——紹興黃酒釀製技藝的傳承基地。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e 旗下擁有古越龍山、沈永和、女兒紅、狀元紅、鑑湖等五大黃酒知名品牌。目前品牌群中擁有\u003cspan data-mce-fragment=\"1\"\u003e2\u003c\/span\u003e個“中國馳名商標”、\u003cspan data-mce-fragment=\"1\"\u003e4\u003c\/span\u003e個“中華老字號”。其中“古越龍山”是中國黃酒行業標誌性品牌，釣魚台國賓館國宴專用黃酒，是“亞洲品牌\u003cspan data-mce-fragment=\"1\"\u003e500\u003c\/span\u003e強”中唯一入選的黃酒品牌。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e 古越龍山人秉承“守正創新\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e開放開拓”發展理念，傳承傳統，創新發展，以工匠精神釀造芬芳美酒，贏得消費者的認可與點贊。市場遍及全國，並遠銷日本、東南亞、歐美等\u003cspan data-mce-fragment=\"1\"\u003e40\u003c\/span\u003e多個國家和地區。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e古越龍山花雕酒為國宴專用酒，由國家級頂尖醸酒師以糯米、優質小麥及紹興鑒湖水以傳統酒镘天然發酵酿造，酒香馥郁芬芳，酒色呈澄澈琥珀色，酒味甘香醇厚。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e品牌：古越龍山\u003cbr\u003e系列：國釀1959 (白玉)\u003cbr\u003e省份：浙江\u003cbr\u003e城市：紹興市\u003cbr\u003e產地：中國大陸地區\u003cbr\u003e類型：紹興黃酒\u003cbr\u003e口味：半乾型黃酒(總糖：15.0-40.0g\/L)\u003cbr\u003e原料：鑑湖水 糯米 小麥 \u003cbr\u003e酒精度：15.0%VOL（酒齡40年）\u003cbr\u003e淨含量：500ml\u003cbr\u003e廠名：浙江古越龍山紹興酒股份有限公司\u003cbr\u003e儲藏方法：避光通風 陰涼避光\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43571492618395,"sku":"","price":2980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/1959.png?v=1693979384"},{"product_id":"古越龍山千福花雕酒三十年","title":"古越龍山千福花雕酒三十年","description":"\u003cp\u003eChina Shaoxing Yellow Rice Wine Group Co., Ltd. is a leading enterprise in China's Huangjiu industry, one of 520 national key enterprises.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eZhejiang Gu Yue Long Shan Shaoxing Wine Co., Ltd. is established solely by China Shaoxing Yellow Rice Wine Group Co., Ltd., and is the first listed company in China Huangjiu industry. The company is committed to the revitalization of national industry and the spread of Huangjiu culture. It owns a national Huangjiu Engineering Technology Research Center, a first-class winemaker team, abundant aged wine and a national 3-A level scenic spot named \"Shaoxing Huangjiu city\". In addition, it is the inheritance base of Shaoxing Huangjiu brewing technology which is the national intangible culture heritage.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt owns many famous Huangjiu brands, such as Gu Yue Long Shan, Shen Yong He, Nv Er Hong, Zhuang Yuan Hong, Jian Hu, etc. At present, there are two Chinese well-known trademarks and four Chinese time-honored brands in the brand group. And Gu Yue Long Shan is the landmark brand of Chinese Huangjiu industry, the special Huangjiu brand for state banquets and the only Huangjiu brand selected in the top 500 Asian brands.\u003c\/p\u003e\n\u003cp\u003eGu Yue Long Shan Huadiao Wine is a special wine used for state banquets. It is crafted by top national-level master brewers using glutinous rice, high-quality wheat, and Shaoxing Jianhu water, following traditional brewing methods for natural fermentation. The wine has a rich and fragrant aroma, a clear and amber color, and a sweet and mellow taste.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis bottle features a Qinghua porcelain bottle from Jingdezhen, Jiangxi, adorned with ancient brewing scenes and Fu-style patterns, presenting an overall antique and elegant appearance. It is a premium series of Huadiao wine launched in the millennium. The packaging includes a wooden-patterned border and a blue and gold-themed gift box, exuding a dignified and grand atmosphere, making it an excellent choice for banquets and gifting.\u003c\/p\u003e\n\u003cp\u003eBrand: Gu Yue Long Shan\u003cbr data-mce-fragment=\"1\"\u003eSeries: 千福三十年\u003cbr data-mce-fragment=\"1\"\u003eProvince: Zhejiang\u003cbr data-mce-fragment=\"1\"\u003eCity: Shaoxing City\u003cbr data-mce-fragment=\"1\"\u003ePlace of Origin: Mainland China\u003cbr data-mce-fragment=\"1\"\u003eType: Shaoxing Yellow Wine\u003cbr data-mce-fragment=\"1\"\u003eFlavor: Semi-dry Yellow Wine \u003cbr data-mce-fragment=\"1\"\u003eIngredients: Jianhu Water, Glutinous Rice, Wheat, Coloring (Caramel)\u003cbr data-mce-fragment=\"1\"\u003eAlcohol Content: 15.0%VOL (Aged for 30 years)\u003cbr data-mce-fragment=\"1\"\u003eNet Content: 500ml\u003cbr data-mce-fragment=\"1\"\u003eManufacturer: China Shaoxing Yellow Rice Wine Group Co., Ltd.\u003cbr data-mce-fragment=\"1\"\u003eStorage Method: Avoid light and ventilated, cool, and shaded\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e浙江古越龍山紹興酒股份有限公司是中國黃酒行業頭部企業，中國520戶國家重點企業之一。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e由集團公司獨家發起組建的浙江古越龍山紹興酒股份有限公司，是中國黃酒行業第一家上市公司，致力於民族產業的振興和黃酒文化的傳播，擁有國家黃酒工程技術研究中心、國家工業遺產—— “鑑湖酒坊”，是國家非物質文化遺產——紹興黃酒釀製技藝的傳承基地。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e旗下擁有古越龍山、沈永和、女兒紅、狀元紅、鑑湖等五大黃酒知名品牌。目前品牌群中擁有2個“中國馳名商標”、4個“中華老字號”。其中“古越龍山”是中國黃酒行業標誌性品牌，釣魚台國賓館國宴專用黃酒，是“亞洲品牌500強”中唯一入選的黃酒品牌。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e古越龍山人秉承“守正創新 開放開拓”發展理念，傳承傳統，創新發展，以工匠精神釀造芬芳美酒，贏得消費者的認可與點贊。市場遍及全國，並遠銷日本、東南亞、歐美等40多個國家和地區。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e古越龍山花雕酒為國宴專用酒，由國家級頂尖醸酒師以糯米、優質小麥及紹興鑒湖水以傳統酒镘天然發酵酿造，酒香馥郁芬芳，酒色呈澄澈琥珀色，酒味甘香醇厚。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e千福三十年瓶身採用江西景德鎮青花瓷瓶，表面飾有古代釀酒場景，配以傅統花紋，整體古樸典雅，為千禧之年推出的高檔系列花雕酒；配以木紋邊框及藍色金色為基調的禮盒包裝，端莊大氣，為宴客送禮之佳品。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e品牌：古越龍山\u003cbr data-mce-fragment=\"1\"\u003e系列：千福三十年\u003cbr data-mce-fragment=\"1\"\u003e省份：浙江\u003cbr data-mce-fragment=\"1\"\u003e城市：紹興市\u003cbr data-mce-fragment=\"1\"\u003e產地：中國大陸地區\u003cbr data-mce-fragment=\"1\"\u003e類型：紹興黃酒\u003cbr data-mce-fragment=\"1\"\u003e口味：半乾型黃酒(總糖：15.0-40.0g\/L)\u003cbr data-mce-fragment=\"1\"\u003e原料：鑑湖水 糯米 小麥 色素（焦糖）\u003cbr data-mce-fragment=\"1\"\u003e酒精度：15.0%VOL（酒齡30年）\u003cbr data-mce-fragment=\"1\"\u003e淨含量：500ml\u003cbr data-mce-fragment=\"1\"\u003e廠名：浙江古越龍山紹興酒股份有限公司\u003cbr data-mce-fragment=\"1\"\u003e儲藏方法：避光通風 陰涼避光\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43571493601435,"sku":"","price":1380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/b032b009dc93b3f290bf17784a24658b.png?v=1693979946"},{"product_id":"古越龍山紹興花雕酒二十年-國釀1959-青玉","title":"古越龍山紹興花雕酒二十年‧國釀1959 (青玉)","description":"\u003cp\u003eChina Shaoxing Yellow Rice Wine Group Co., Ltd. is a leading enterprise in China's Huangjiu industry, one of 520 national key enterprises.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eZhejiang Gu Yue Long Shan Shaoxing Wine Co., Ltd. is established solely by China Shaoxing Yellow Rice Wine Group Co., Ltd., and is the first listed company in China Huangjiu industry. The company is committed to the revitalization of national industry and the spread of Huangjiu culture. It owns a national Huangjiu Engineering Technology Research Center, a first-class winemaker team, abundant aged wine and a national 3-A level scenic spot named \"Shaoxing Huangjiu city\". In addition, it is the inheritance base of Shaoxing Huangjiu brewing technology which is the national intangible culture heritage.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt owns many famous Huangjiu brands, such as Gu Yue Long Shan, Shen Yong He, Nv Er Hong, Zhuang Yuan Hong, Jian Hu, etc. At present, there are two Chinese well-known trademarks and four Chinese time-honored brands in the brand group. And Gu Yue Long Shan is the landmark brand of Chinese Huangjiu industry, the special Huangjiu brand for state banquets and the only Huangjiu brand selected in the top 500 Asian brands.\u003c\/p\u003e\n\u003cp\u003eThe year 1959 marked the 10th anniversary of the founding of the People's Republic of China, and Gou Yue Long Shan was chosen as the wine for the National Day banquet. To commemorate this milestone, the high-end vintage wine series. \u003c\/p\u003e\n\u003cp\u003eThis wine uses the base wine from the winter of 1999. The packaging is predominantly in green tones, with a unique green porcelain bottle adorned with flowing water patterns, exuding a sense of nobility and elegance.\u003c\/p\u003e\n\u003cp\u003eDuring the brewing process, microbial metabolism regulation technology is utilized to reduce the content of biogenic amines, higher alcohols, and other substances. This enhances the enjoyment and comfort of consuming yellow wine, minimizing the discomfort of getting drunk after drinking yellow wine.\u003c\/p\u003e\n\u003cp\u003eBrand: Gu Yue Long Shan\u003cbr data-mce-fragment=\"1\"\u003eSeries: 國釀1959 (青玉)\u003cbr data-mce-fragment=\"1\"\u003eProvince: Zhejiang\u003cbr data-mce-fragment=\"1\"\u003eCity: Shaoxing City\u003cbr data-mce-fragment=\"1\"\u003ePlace of Origin: Mainland China\u003cbr data-mce-fragment=\"1\"\u003eType: Glutinous Rice Yellow Wine\u003cbr data-mce-fragment=\"1\"\u003eFlavor: Semi-dry Yellow Wine \u003cbr data-mce-fragment=\"1\"\u003eIngredients: Jianhu Water, Glutinous Rice, Wheat, Coloring (Caramel)\u003cbr data-mce-fragment=\"1\"\u003eAlcohol Content: 15.0%VOL (Aged for 30 years)\u003cbr data-mce-fragment=\"1\"\u003eNet Content: 500ml\u003cbr data-mce-fragment=\"1\"\u003eManufacturer: China Shaoxing Yellow Rice Wine Group Co., Ltd.\u003cbr data-mce-fragment=\"1\"\u003eStorage Method: Avoid light and ventilated, cool, and shaded\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e浙江古越龍山紹興酒股份有限公司是中國黃酒行業頭部企業，中國520戶國家重點企業之一。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e由集團公司獨家發起組建的浙江古越龍山紹興酒股份有限公司，是中國黃酒行業第一家上市公司，致力於民族產業的振興和黃酒文化的傳播，擁有國家黃酒工程技術研究中心、國家工業遺產—— “鑑湖酒坊”，是國家非物質文化遺產——紹興黃酒釀製技藝的傳承基地。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e旗下擁有古越龍山、沈永和、女兒紅、狀元紅、鑑湖等五大黃酒知名品牌。目前品牌群中擁有2個“中國馳名商標”、4個“中華老字號”。其中“古越龍山”是中國黃酒行業標誌性品牌，釣魚台國賓館國宴專用黃酒，是“亞洲品牌500強”中唯一入選的黃酒品牌。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e古越龍山人秉承“守正創新 開放開拓”發展理念，傳承傳統，創新發展，以工匠精神釀造芬芳美酒，贏得消費者的認可與點贊。市場遍及全國，並遠銷日本、東南亞、歐美等40多個國家和地區。\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e國釀1959系列\u003cbr\u003e1959年是新中國建國10週年，古越龍山被選為國慶宴會用酒。為紀念這里程碑，特意推出國醸1959高端年份酒系列。\u003cbr\u003e20年青玉版國釀\u003cbr\u003e青玉版國釀1959用的是1999年的冬釀原酒。包裝以青色為主色調，瓶身採用獨特的青瓷流水紋造瓶，璧玉无瑕中帶出高貴典雅。\u003cbr\u003e「不上頭」的黃酒\u003cbr\u003e釀做過程中採用微生物代謝調控技術，透過降低生物胺、高級醇等物質的含量，提升黄酒飲用的愉悅感和舒適度，滅低飲用黄酒後喝醉的不適感。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e品牌：古越龍山\u003cbr\u003e系列：國釀1959 (青玉)\u003cbr\u003e省份：浙江\u003cbr\u003e城市：紹興市\u003cbr\u003e產地：中國大陸地區\u003cbr\u003e類型：糯米黄酒\u003cbr\u003e口味：半乾型黃酒(總糖：15.0-40.0g\/L)\u003cbr\u003e原料：鑑湖水 糯米 小麥 色素（焦糖）\u003cbr\u003e酒精度：15.0%VOL（酒齡30年）\u003cbr\u003e淨含量：500ml\u003cbr\u003e廠名：浙江古越龍山紹興酒股份有限公司\u003cbr\u003e儲藏方法：避光通風 陰涼避光\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43571495960731,"sku":"","price":880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/1959_378967a7-c6de-47b3-9dd2-ec0ba8c2706d.png?v=1693980609"},{"product_id":"古越龍山年年錦綉陳年花雕酒廿年","title":"古越龍山年年錦綉陳年花雕酒廿年","description":"\u003cp\u003eChina Shaoxing Yellow Rice Wine Group Co., Ltd. is a leading enterprise in China's Huangjiu industry, one of 520 national key enterprises.\u003cbr\u003e\u003cbr\u003eZhejiang Gu Yue Long Shan Shaoxing Wine Co., Ltd. is established solely by China Shaoxing Yellow Rice Wine Group Co., Ltd., and is the first listed company in China Huangjiu industry. The company is committed to the revitalization of national industry and the spread of Huangjiu culture. It owns a national Huangjiu Engineering Technology Research Center, a first-class winemaker team, abundant aged wine and a national 3-A level scenic spot named \"Shaoxing Huangjiu city\". In addition, it is the inheritance base of Shaoxing Huangjiu brewing technology which is the national intangible culture heritage.\u003cbr\u003e\u003cbr\u003eIt owns many famous Huangjiu brands, such as Gu Yue Long Shan, Shen Yong He, Nv Er Hong, Zhuang Yuan Hong, Jian Hu, etc. At present, there are two Chinese well-known trademarks and four Chinese time-honored brands in the brand group. And Gu Yue Long Shan is the landmark brand of Chinese Huangjiu industry, the special Huangjiu brand for state banquets and the only Huangjiu brand selected in the top 500 Asian brands.\u003cbr\u003e\u003cbr\u003eBrand: Gu Yue Long Shan\u003cbr\u003eSeries: 年年錦綉\u003cbr\u003eProvince: Zhejiang\u003cbr\u003eCity: Shaoxing City\u003cbr\u003ePlace of Origin: Mainland China\u003cbr\u003eType: Glutinous Rice Yellow Wine\u003cbr\u003eFlavor: Semi-dry Yellow Wine \u003cbr\u003eIngredients: Jianhu Water, Glutinous Rice, Wheat, Coloring (Caramel)\u003cbr\u003eAlcohol Content: ≥14.0%VOL (Aged for 20 years)\u003cbr\u003eNet Content: 2.5 L\u003cbr\u003eManufacturer: China Shaoxing Yellow Rice Wine Group Co., Ltd.\u003cbr\u003eStorage Method: Avoid light and ventilated, cool, and shaded\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e浙江古越龍山紹興酒股份有限公司是中國黃酒行業頭部企業，中國520戶國家重點企業之一。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e由集團公司獨家發起組建的浙江古越龍山紹興酒股份有限公司，是中國黃酒行業第一家上市公司，致力於民族產業的振興和黃酒文化的傳播，擁有國家黃酒工程技術研究中心、國家工業遺產—— “鑑湖酒坊”，是國家非物質文化遺產——紹興黃酒釀製技藝的傳承基地。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e旗下擁有古越龍山、沈永和、女兒紅、狀元紅、鑑湖等五大黃酒知名品牌。目前品牌群中擁有2個“中國馳名商標”、4個“中華老字號”。其中“古越龍山”是中國黃酒行業標誌性品牌，釣魚台國賓館國宴專用黃酒，是“亞洲品牌500強”中唯一入選的黃酒品牌。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e古越龍山人秉承“守正創新 開放開拓”發展理念，傳承傳統，創新發展，以工匠精神釀造芬芳美酒，贏得消費者的認可與點贊。市場遍及全國，並遠銷日本、東南亞、歐美等40多個國家和地區。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e古越龍山花雕酒為國宴專用酒，由國家級頂尖醸酒師以糯米、優質小麥及紹興鑒湖水以傳統酒镘天然發酵酿造，酒香馥郁芬芳，酒色呈澄澈琥珀色，酒味甘香醇厚。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e品牌：古越龍山\u003cbr data-mce-fragment=\"1\"\u003e系列：年年錦綉\u003cbr data-mce-fragment=\"1\"\u003e省份：浙江\u003cbr data-mce-fragment=\"1\"\u003e城市：紹興市\u003cbr data-mce-fragment=\"1\"\u003e產地：中國大陸地區\u003cbr data-mce-fragment=\"1\"\u003e類型：糯米黄酒\u003cbr data-mce-fragment=\"1\"\u003e口味：半乾型黃酒(總糖：15.0-40.0g\/L)\u003cbr data-mce-fragment=\"1\"\u003e原料：鑑湖水 糯米 小麥 色素（焦糖）\u003cbr data-mce-fragment=\"1\"\u003e酒精度：≥14.0%VOL（酒齡20年）\u003cbr data-mce-fragment=\"1\"\u003e淨含量：2.5 L\u003cbr data-mce-fragment=\"1\"\u003e廠名：浙江古越龍山紹興酒股份有限公司\u003cbr data-mce-fragment=\"1\"\u003e儲藏方法：避光通風 陰涼避光\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43571499696283,"sku":"","price":2880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/84e38c8fed02f1cb7b1e2a6df15ad50b.png?v=1693981158"},{"product_id":"copy-of-xige-estate-jade-dove-rose-西鴿酒莊玉鴿桃红-2019","title":"Xige Jade Dove Single Vineyard Chardonnay 單一園霞多麗 2022","description":"\u003cp\u003eSituated in the Dove Mountain Area, in the heart of the Helan Mountain Wine Region, Xige Estate currently owns a total of 2,000 hectares of planted vines.\u003cbr\u003e\u003cbr\u003eAs Fine Wine producer with scale, Xige's Philosophy is to combine Modern Technology with the Respect of Nature, to constantly explore the Potential and the Future of Ningxia Terroir.\u003cbr\u003e\u003cbr\u003eFounded in 2017 by Zhang Yanzhi, Xige Estate is a young winery that is challenging \u0026amp; leading the development of a New Era of Chinese Fine Wine. Zhang is the holder of France National Enology Diploma (DNO) and Bordeaux ISVV Winemaker Diploma. He embrace one goal to heart: to make wines that show \"A PURE EXPRESSION OF HELAN MOUNTAIN TERROIR\".\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRating : \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJS 91 points from JS Wine Ratings\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\"Marzipan and spicy tweaks from the wood with a subtle creaminess that is not yet fully integrated. Some ripe, spiced pineapples and lemon rind on the fruit side. Quite flavorful and round with a saline twist to the medium- to full-bodied palate. Medium levels of acidity allow it to maintain its freshness. Better in 2024.\" - Tasted on \u003c\/em\u003e\u003cem\u003eTuesday, November 7, 2023 by James Suckling\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRP 88 points from The Wine Advocate\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\"\u003c\/em\u003eThe 2021 Jade Dove Single Vineyard Chardonnay from Xige\u003cem\u003e \u003c\/em\u003ehas a deep lemon appearance. On the nose, there is lifted, ripe stone fruit—peach, touch of apricot—and lemon peel with some new oak notes of clove, vanilla and toast (the 2021 vintage having seen 12 months in 20% new French Burgundy pièces with the remainder being matured in one-year-old barrels of the same size, i.e., 300 liters). On the palate, the wine is full-bodied with some lifting acidity—only 30% of the wine went through malolactic conversion—and a reasonable core of rich Chardonnay fruit is complemented by the hints of new oak. There’s also a creaminess of lees enhancing the texture. I’ve said in other reviews that there is a danger of looking at these warmer-climate Chardonnays through the monocular vision of cool-climate expressions. It’s better to think of these wines as akin to traditional California Chardonnay of the old school but with modern winemaking precision. While the 14.5% alcohol is a bit warming on the finish with a touch of phenolic character, this is nonetheless a well-made and compelling expression of Ningxia Chardonnay. With its relatively moderate length, the 2021 is drinking well now and may also improve marginally in bottle over the next 2-3 years.\" - Tasted on Jan 26, 2024 by Edward Ragg\u003cbr\u003e\u003cbr\u003eYear: 2022\u003cbr\u003eGrape variety: Chardonnay\u003cbr\u003eAlcohol content: 14.5%vol\u003cbr\u003eCapacity: 750ml\u003cbr\u003eOptimal drinking temperature: 8-15℃\u003cbr\u003eSobering time: no need to sober up\u003cbr\u003e\u003cbr\u003eThis wine has received the following award:\u003cbr\u003e2019 International Wine Guide GILBERT \u0026amp; GAILLARD Gold Medal, 94 points\u003cbr\u003e2019 International Wine Challenge (IWC) CHINA Silver Medal\u003cbr\u003e2019 \"Belt and Road\" International Wine Competition Silver Medal\u003cbr\u003eGerman MUNDUS VINI 2020 Spring Competition Silver Medal\u003cbr\u003e\u003cbr\u003eWine Review: This wine is crafted with meticulous care, selecting 20-year-old vines of Chardonnay from the West Pigeon Vineyard. On the palate, it offers a refreshing and clean entry with balanced acidity. It exhibits aromas of sweet melon, grapefruit, and hints of creamy and toasty notes.\u003cbr\u003e\u003cbr\u003e西鴿酒莊位於賀蘭山葡萄酒產區的鴿子山地區，位於賀蘭山脈腹地的鴿子山小產區。 目前，西鴿酒莊擁有2000公頃的葡萄種植園。\u003cbr\u003e\u003cbr\u003e作為一個大規模的優質葡萄酒生產商，西鴿酒莊的理念是將現代技術與對大自然的尊重相結合，不斷探索寧夏土壤的潛力和未來。\u003cbr\u003e\u003cbr\u003e西鴿酒莊成立於2017年，由張燕智創立，是一家年輕的酒莊，正在挑戰並引領中國優質葡萄酒的新時代。 張燕智持有法國國家葡萄酒學文憑（DNO）和波爾多ISVV葡萄酒師文憑，他的目標是製作展現\"賀蘭山純粹風土特色\"的葡萄酒。\u003cbr\u003e\u003cbr\u003e\"玉鴿\"是由西鴿酒莊使用單一品種葡萄釀造的高端葡萄酒。 它是一款探索寧夏葡萄品種多樣性的高端產品，採用單一葡萄園的精釀方式，展現了位於寧夏主要葡萄酒產區賀蘭山東麓的鴿子山小產區的風土特徵。\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJS 91分\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\"杏仁和木香中帶有一點微妙的奶油質感,尚未完全融合。有一些成熟的香料菠蘿和柠檬皮香氣。口感相當富有層次,中到豐满,還帶有鹹味。中等酸度保持清新感。2024年後會更好。\" - 2023年11月7日由James Suckling品鑑\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRP 88分\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\"2021年Jade Dove單一園區霞多麗葡萄酒呈現深黃色。香氣中有清新的成熟石果香氣——桃子、一點杏子,還有柠檬皮和新橡木香氣,如丁香、香草和烘焙味。在口感上酒體豐满,酸度適中(只有30%進行了malo-lactic發酵),富有霞多麗葡萄的層次感,與新橡木香氣相得益彰。酒質還呈現出一些來自酒渣的華滑感。我在其他評論中提到過,我們不應該單一地用涼爽氣候的霞多麗葡萄酒來評判這種更溫暖地區的霞多麗。不如把它們當成是傳統加州風格但又有現代釀酒技術的霞多麗。雖然14.5%的酒精度在收尾時略顯溫暖,並帶有一點單寧,但這仍然是一款非常出色的寧夏霞多麗。這款2021年鑒於其相對中等的陳年潛力,現在就喝很不錯,未來2-3年也會稍有改善。\" - 2024年1月26日由Edward Ragg品鑑\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e年份：2022\u003cbr\u003e葡萄品種：霞多麗\u003cbr\u003e酒精度：14.5%vol\u003cbr\u003e容量 : 750ml\u003cbr\u003e最佳飲用溫度：8-15℃\u003cbr\u003e醒酒時間：無需醒酒 \u003cbr\u003e\u003cbr\u003e該酒曾獲以下獎項：\u003cbr\u003e- 2019國際葡萄酒指南GILBERT＆GAILLARD金獎，94分\u003cbr\u003e- 2019國際葡萄酒品評賽·中國IWC CHINA銀牌\u003cbr\u003e- 2019「一帶一路」國際葡萄酒大賽銀牌\u003cbr\u003e- 德國MUNDUS VINI 2020春季賽事銀牌\u003cbr\u003e\u003cbr\u003e酒評：酒甄選西鴿酒莊20年老藤夏多內，匠心釀造而成。 入口清新爽淨，酸度平衡，有甜瓜、葡萄柚等香氣，同時伴隨奶油及烘烤氣息。\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43689006825627,"sku":null,"price":359.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/XigeEstateJadeDoveChardonnay_2021_1.png?v=1698994711"},{"product_id":"fei-tswei-viognier-2017-維歐尼乾白葡萄酒2017","title":"Fei Tswei Viognier 2017 維歐尼乾白葡萄酒2017","description":"\u003cp\u003eNestled in the heart of Helan Mountain's golden production zone, Fei Tswei is dedicated to preserving premium Chardonnay grapes and implements meticulous winemaking methods. For various plots, they insist on organic planting and vineyard upkeep. A key phase in the wine-making process is the gentle pressing of the grapes to extract the juice without imparting excessive tannin or bitterness. Low-temperature fermentation can help retain the subtle flavors and aromas of the Chardonnay grapes, producing a fine wine with a crisp, lively character.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The high-quality Viognier grapes are in good condition under the careful handling of the winemakers. In order to make a quality wine, the process of gentle pressing and fermentation at low temperatures will be done to ensure the high quality of wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e The wine is golden yellow in colour. It displays some aromatic notes of pear, rose, apricot, peach and white flower, what is more in Fei Tswei Viognier, you can find some notes of hawthorn flowers and honeysuckle too.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion \/ Country\u003c\/strong\u003e: Helan Mountain, Ningxia, China\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Viognier\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAnnual Production\u003c\/strong\u003e: 15000 bottles\/year\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e翡翠酒莊坐落於賀蘭山黃金產區的中心地帶，致力於保存優質夏多內葡萄，並採用細緻的釀酒方法。 對於不同的地塊，他們堅持有機種植和葡萄園維護。 釀酒過程的關鍵階段是輕輕壓榨葡萄以提取果汁，而不會產生過多的單寧或苦味。 低溫發酵有助於保留夏多內葡萄的微妙風味和香氣，釀造出出口感清爽、活潑的優質葡萄酒。\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e釀造工藝\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e經過釀酒師的精心處理，高品質的維歐尼葡萄狀況良好。為了釀造 出高品質的葡萄酒，釀酒師將進行低溫壓榨和低溫發酵以確保葡萄 酒的高品質。\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e品酒評價: \u003c\/strong\u003e維歐尼葡萄經過手工採摘以及人工選粒，酒體呈現出迷人的金黃色。 傳統的維歐尼會呈現出梨、玫瑰、杏、桃子等水果的香味。長和翡 翠酒莊釀制的維歐尼，更多了一些山楂花和金銀花的香氣。酸度宜 人同時帶來清新愉悅的口感。\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e地區\/國家\u003c\/strong\u003e：中國寧夏賀蘭山\u003cbr\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e：100% 維歐尼\u003cbr\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e：12%\u003cbr\u003e\u003cstrong\u003e年產量\u003c\/strong\u003e：15,000瓶\/年\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43725039337627,"sku":"","price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/FeiTsweiViognier2017-3.png?v=1698896461"},{"product_id":"fei-tswei-gogopandart-vidal-2017-長和翡翠-威代爾-甜酒-2017","title":"Fei Tswei GoGoPandart Vidal 2017 長和翡翠 威代爾 甜酒 2017","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNestled in the heart of Helan Mountain's golden production zone, Fei Tswei is dedicated to preserving premium Chardonnay grapes and implements meticulous winemaking methods. For various plots, they insist on organic planting and vineyard upkeep. A key phase in the wine-making process is the gentle pressing of the grapes to extract the juice without imparting excessive tannin or bitterness. Low-temperature fermentation can help retain the subtle flavors and aromas of the Chardonnay grapes, producing a fine wine with a crisp, lively character.\u003c\/span\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e\u003cbr\u003eThe late-harvested grapes are handpicked and under the process of manual selection before fermentation in stainless steel tank. The juice is then fermented very slowly for few months to give more a complex and elegant style of the wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003eAromas of honey, apricot, peach, orange marmalade, jasmine and rose petals. The wine is sweet but balanced with excellent acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eRegion \/ Country\u003c\/strong\u003e: Helan Mountain, Ningxia, China\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Vidal\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 11.1%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e: 153.1g\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAnnual Production\u003c\/strong\u003e: 8000 bottles\/year \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e翡翠酒莊坐落於賀蘭山黃金產區的中心地帶，致力於保存優質夏多內葡萄，並採用細緻的釀酒方法。 對於不同的地塊，他們堅持有機種植和葡萄園維護。 釀酒過程的關鍵階段是輕輕壓榨葡萄以提取果汁，而不會產生過多的單寧或苦味。 低溫發酵有助於保留夏多內葡萄的微妙風味和香氣，釀造出出口感清爽、活潑的優質葡萄酒。\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e釀造工藝:\u003c\/strong\u003e 在不銹鋼罐中發酵之前，先採摘經過手工挑選的晚採葡萄。 精 旗的葡萄果汁在低溫牙緩慢發酵數月，使葡萄酒的味道更複雜 而優雅。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e品酒評價: \u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e此款甜酒展現出金黃色的酒體，甜美的花香及橙花香氣，同時 蘊涵成熟水果和礦物的香氣， 如杏， 桃，橙皮， 柑橘等， 活 潑的酸度與糖分的比例平衡非常出色。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e地區\/國家\u003c\/strong\u003e：中國寧夏賀蘭山\u003cbr\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e：威代爾 Vidal\u003cbr\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e：11%\u003cbr\u003e\u003cstrong\u003e剩餘糖份\u003c\/strong\u003e: 153.1g \u003cbr\u003e\u003cstrong\u003e年產量\u003c\/strong\u003e：8,000瓶\/年\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43725092126875,"sku":"","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/2017.png?v=1698897826"},{"product_id":"fei-tswei-joyous-wine-2018-長和翡翠-悅乾紅葡萄酒2018","title":"Fei Tswei Joyous Wine 2019 長和翡翠 \"悅\"乾紅葡萄酒2019 (Sold by case of 12 Only)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNestled in the heart of Helan Mountain's golden production zone, Fei Tswei is dedicated to preserving premium Chardonnay grapes and implements meticulous winemaking methods. For various plots, they insist on organic planting and vineyard upkeep. A key phase in the wine-making process is the gentle pressing of the grapes to extract the juice without imparting excessive tannin or bitterness. Low-temperature fermentation can help retain the subtle flavors and aromas of the Chardonnay grapes, producing a fine wine with a crisp, lively character.\u003c\/span\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2018, the grape production area in the eastern Helan Mountain in Ningxia experienced severe and abnormal climatic conditions. Early frosts and less rainfall in summer caused a reduction in grape production. Yet, the quality of the fruit is still high even in the harsh environments due to the fine management of Fei Tswei.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e\u003cspan\u003eThe high-quality grapes are in good condition under the care of the \u003c\/span\u003e\u003cspan\u003ewinemakers\u003c\/span\u003e\u003cspan\u003e. The grapes are handpicked, manual selected and crushed before fermentation in order to produce a quality wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note: \u003c\/strong\u003e\u003cspan\u003eThe wine is ruby red in color, with aromas of dark cherries and black pepper. It is traditionally fermented at a low temperature to keep the fruitiness of the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\/Country\u003c\/strong\u003e: Helan Mountain, Ningxia, China\u003cbr\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: Cabernet Sauvignon \u0026amp; Merlot\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 15.0% vol\u003cbr\u003e\u003cstrong\u003eAnnual Production\u003c\/strong\u003e: 15,000 bottles\/ year\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e翡翠酒莊坐落於賀蘭山黃金產區的中心地帶，致力於保存優質夏多內葡萄，並採用細緻的釀酒方法。 對於不同的地塊，他們堅持有機種植和葡萄園維護。 釀酒過程的關鍵階段是輕輕壓榨葡萄以提取果汁，而不會產生過多的單寧或苦味。 低溫發酵有助於保留夏多內葡萄的微妙風味和香氣，釀造出出口感清爽、活潑的優質葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2018年，寧夏賀蘭山東麓葡萄產區遭遇嚴重異常氣候。 夏季早霜和降雨量減少導致葡萄產量減少。 但由於翡翠的精細管理，即使在惡劣的環境下，果實的品質仍然很高。\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e釀造工藝: \u003c\/strong\u003e\u003cspan\u003e優質的釀酒葡萄在栽培師的精心呵護下，呈現出良好的狀態，在 達到最佳理化指標，手工採摘、人工粒選、慣性除梗，柔性破碎， 溫和發酵。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e品酒評價: \u003c\/strong\u003e酒體呈深寶石紅色，由於採用了傳統低溫發酵工藝釀造，所以很 好的保留了果香。酒液豐沛的黑色漿果香中又略帶一絲黑胡椒的 氣，口感清新愉悅\u003cmeta charset=\"UTF-8\"\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e地區\/國家\u003c\/strong\u003e：中國寧夏賀蘭山\u003cbr\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e：赤霞珠， 美樂\u003cbr\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e: 15.0% vol \u003cbr\u003e\u003cstrong\u003e年產量\u003c\/strong\u003e: 15000瓶\/年\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43725115195547,"sku":"","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/Fei_Tswei_Joyous_Wine_2019.png?v=1744194701"},{"product_id":"fei-tswei-cellared-chardonnay-2017-長和翡翠-窖藏霞多麗乾白葡萄酒2017","title":"Fei Tswei Cellared Chardonnay 2017 長和翡翠 窖藏霞多麗乾白葡萄酒2017","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNestled in the heart of Helan Mountain's golden production zone, Fei Tswei is dedicated to preserving premium Chardonnay grapes and implements meticulous winemaking methods. For various plots, they insist on organic planting and vineyard upkeep. A key phase in the wine-making process is the gentle pressing of the grapes to extract the juice without imparting excessive tannin or bitterness. Low-temperature fermentation can help retain the subtle flavors and aromas of the Chardonnay grapes, producing a fine wine with a crisp, lively character.\u003c\/span\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 6\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis wine is aged in French oak barrel for 2.5 months. The high-quality Chardonnay grapes are in good condition under the care of the winemakers. The grapes are handpicked, manual selected and crushed before fermentation in order to produce a quality wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting note: \u003c\/strong\u003e\u003cspan\u003eThis wine is medium yellow in colour. Abundant tropical fruit and stone fruit aromas, e.g. peach, pear, citrus, lemon curd, butterscotch etc. along with vanilla, coconut and toasty notes from the French oak barrel. The lively acidity gives a balance to this full-bodied, creamy texture wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 6\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e2020 Japan Women\u003c\/span\u003e\u003cspan\u003e’\u003c\/span\u003e\u003cspan\u003es Wine Awards \u003c\/span\u003e\u003cspan\u003e– \u003c\/span\u003e\u003cspan\u003eGold\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 6\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eRegion\/Country\u003c\/strong\u003e: Helan Mountain, Ningxia, China\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: 100% Chardonnay\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12% vol\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAnnual Production\u003c\/strong\u003e: 3,000 bottles\/ year \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e翡翠酒莊坐落於賀蘭山黃金產區的中心地帶，致力於保存優質夏多內葡萄，並採用細緻的釀酒方法。 對於不同的地塊，他們堅持有機種植和葡萄園維護。 釀酒過程的關鍵階段是輕輕壓榨葡萄以提取果汁，而不會產生過多的單寧或苦味。 低溫發酵有助於保留夏多內葡萄的微妙風味和香氣，釀造出出口感清爽、活潑的優質葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 6\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e釀造工藝\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e在法國橡木桶中陳釀 \u003c\/span\u003e\u003cspan\u003e2.5 \u003c\/span\u003e\u003cspan\u003e個月。在釀酒師的照顧下，優質霞多麗葡 萄的狀況良好。葡萄經過手工挑選，手工挑選和壓碎，然後再發酵， 以生產出優質的葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e品酒評價: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e酒體呈金黃色。濃鬱的熱帶水果香氣，如桃子， 芒果， 檸類， 石 榴等， 同時\u003c\/span\u003e\u003cspan\u003e法國橡木桶\u003c\/span\u003e\u003cspan\u003e帶來香草， 烘烤麵包味。酒體飽滿柔順， 亦有充足活力的酸度作平衡。\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 6\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e獎項:\u003c\/strong\u003e\u003cspan\u003e 2020\u003c\/span\u003e\u003cspan\u003e第\u003c\/span\u003e\u003cspan\u003e7\u003c\/span\u003e\u003cspan\u003e屆日本女子櫻花葡萄酒大獎賽 \u003c\/span\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cspan\u003e金獎\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 6\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e地區\/國家\u003c\/strong\u003e：中國寧夏賀蘭山\u003cbr\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e：100%霞多麗\u003cbr\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e: 12.0% vol \u003cbr\u003e\u003cstrong\u003e年產量\u003c\/strong\u003e: 3,000瓶\/年\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43725141082267,"sku":"","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/2017_13665e26-55bc-417a-9fc0-8f9169d61323.png?v=1698901469"},{"product_id":"fei-tswei-cellared-marselan-2017-長和翡翠-窖藏馬瑟蘭乾紅葡萄酒-2017","title":"Fei Tswei Cellared Marselan 2017 長和翡翠 窖藏馬瑟蘭乾紅葡萄酒 2017","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNestled in the heart of Helan Mountain's golden production zone, Fei Tswei is dedicated to preserving premium Chardonnay grapes and implements meticulous winemaking methods. For various plots, they insist on organic planting and vineyard upkeep. A key phase in the wine-making process is the gentle pressing of the grapes to extract the juice without imparting excessive tannin or bitterness. Low-temperature fermentation can help retain the subtle flavors and aromas of the Chardonnay grapes, producing a fine wine with a crisp, lively character.\u003c\/span\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 8\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis wine is aged in French oak barrel for 6 months, then transfer to bottle ageing for 6 months. The high-quality grapes are in good condition under the care of the winemakers. The grapes are handpicked, manual selected and crushed before fermentation in order to produce a quality wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note: \u003c\/strong\u003e\u003cspan\u003eMarselan is a red grape variety that is a cross between Cabernet Sauvignon and Grenache. It is originally from France but gains \u003c\/span\u003e\u003cspan\u003eit’s fame in China. This Cellared Marselan \u003c\/span\u003e\u003cspan\u003e2017 is perfumed with ripe red and black fruit aromas, e.g. plum, strawberry, blackberry, and some Cabernet-like minty characters. It also displays some vanilla, smoke and cocoa flavours which come from the oak ageing of French barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 8\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eAwards: \u003c\/strong\u003e\u003cspan\u003e2020 Japan Women\u003c\/span\u003e\u003cspan\u003e’\u003c\/span\u003e\u003cspan\u003es Wine Awards \u003c\/span\u003e\u003cspan\u003e– \u003c\/span\u003e\u003cspan\u003eGold\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 8\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\/Country\u003c\/strong\u003e: Helan Mountain, Ningxia, China\u003cbr\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: 100% Marselan\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14.5% vol\u003cbr\u003e\u003cstrong\u003eAnnual Production\u003c\/strong\u003e: 15,000 bottles\/ year\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e翡翠酒莊坐落於賀蘭山黃金產區的中心地帶，致力於保存優質夏多內葡萄，並採用細緻的釀酒方法。 對於不同的地塊，他們堅持有機種植和葡萄園維護。 釀酒過程的關鍵階段是輕輕壓榨葡萄以提取果汁，而不會產生過多的單寧或苦味。 低溫發酵有助於保留夏多內葡萄的微妙風味和香氣，釀造出出口感清爽、活潑的優質葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 8\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e釀造工藝: \u003c\/strong\u003e\u003cspan\u003e優質的馬瑟蘭葡萄在栽培師的精心呵護下，呈現出良好的狀態， 在達到最佳理化指標，手工採摘、人工粒選、慣性除梗，柔性破 碎，溫和發酵、精準控溫並在法國進口橡木桶中進行陳釀 \u003c\/span\u003e\u003cspan\u003e6 \u003c\/span\u003e\u003cspan\u003e個月， 甁儲 \u003c\/span\u003e\u003cspan\u003e6 \u003c\/span\u003e\u003cspan\u003e個月。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e品酒評價:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e酒體呈寶石紅色，有紅色水果，煙熏、香草、咖啡的香氣，酒體 飽滿，平衡，單寧細膩柔和，回味悠長。具有馬瑟蘭的典型風格。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 8\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e獎項:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e2020\u003c\/span\u003e\u003cspan\u003e第\u003c\/span\u003e\u003cspan\u003e7\u003c\/span\u003e\u003cspan\u003e屆日本女子櫻花葡萄酒大獎賽 \u003c\/span\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cspan\u003e金獎\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 8\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e地區\/國家\u003c\/strong\u003e：中國寧夏賀蘭山\u003cbr\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e：100%馬瑟蘭\u003cbr\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e: 14.5% vol \u003cbr\u003e\u003cstrong\u003e年產量\u003c\/strong\u003e: 15,000瓶\/年\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43725295124635,"sku":"","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/2017-2.png?v=1698907348"},{"product_id":"fei-tswei-cellared-merlot-2017-長和翡翠-窖藏美樂乾紅葡萄酒2017","title":"Fei Tswei Cellared Merlot 2017 長和翡翠 窖藏美樂乾紅葡萄酒2017","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNestled in the heart of Helan Mountain's golden production zone, Fei Tswei is dedicated to preserving premium Chardonnay grapes and implements meticulous winemaking methods. For various plots, they insist on organic planting and vineyard upkeep. A key phase in the wine-making process is the gentle pressing of the grapes to extract the juice without imparting excessive tannin or bitterness. Low-temperature fermentation can help retain the subtle flavors and aromas of the Chardonnay grapes, producing a fine wine with a crisp, lively character.\u003c\/span\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 9\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis wine is aged in French oak barrel for 10 months, then transfer to bottle ageing for 6 months. The high-quality grapes are in good condition under the care of the winemakers. The grapes are handpicked, manual selected and crushed before fermentation in order to produce a quality wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting note: \u003c\/strong\u003e\u003cspan\u003eThis wine is deep ruby red. The juicy layers of raspberry, plum and cherries along with hints of coffee bean, black truffle, chocolate and liquorice. Silky texture that carries the flavours to a long and impressive finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 9\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eRegion\/Country\u003c\/strong\u003e: Helan Mountain, Ningxia, China\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: 100% Merlot\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 15% vol\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAnnual Production\u003c\/strong\u003e: 15,000 bottles\/ year \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e翡翠酒莊坐落於賀蘭山黃金產區的中心地帶，致力於保存優質夏多內葡萄，並採用細緻的釀酒方法。 對於不同的地塊，他們堅持有機種植和葡萄園維護。 釀酒過程的關鍵階段是輕輕壓榨葡萄以提取果汁，而不會產生過多的單寧或苦味。 低溫發酵有助於保留夏多內葡萄的微妙風味和香氣，釀造出出口感清爽、活潑的優質葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 9\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e釀造工藝: \u003c\/strong\u003e\u003cspan\u003e優質的美樂葡萄在栽培師的精心呵護下，呈現出良好的狀態，在 達到最佳理化指標，手工採摘、人工粒選、慣性除梗，柔性破碎， 溫和發酵、精準控溫，並在法國進口橡木桶中進行陳釀 \u003c\/span\u003e\u003cspan\u003e10 \u003c\/span\u003e\u003cspan\u003e個月， 甁儲 \u003c\/span\u003e\u003cspan\u003e6 \u003c\/span\u003e\u003cspan\u003e個月。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e品酒評價:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e樹莓、紅桑葚、覆盆子等漿果香氣，伴有橡木桶帶來的咖啡、 松 露、巧克力、黑胡椒等香氣。酒體呈深寶石紅色，單寧豐富 細膩， 酒體飽滿優雅，結構完整，具有較強的美樂典型性。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e地區\/國家\u003c\/strong\u003e：中國寧夏賀蘭山\u003cbr\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e：100% 美樂\u003cbr\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e: 15.0% vol \u003cbr\u003e\u003cstrong\u003e年產量\u003c\/strong\u003e: 15,000瓶\/年\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43725438550171,"sku":"","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/FeiTsweiCellaredMerlot2017.png?v=1698908599"},{"product_id":"fei-tswei-cellared-syrah-2017-長和翡翠-窖藏西拉乾紅葡萄酒2017","title":"Fei Tswei Cellared Syrah 2017 長和翡翠 窖藏西拉乾紅葡萄酒2017","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNestled in the heart of Helan Mountain's golden production zone, Fei Tswei is dedicated to preserving premium Chardonnay grapes and implements meticulous winemaking methods. For various plots, they insist on organic planting and vineyard upkeep. A key phase in the wine-making process is the gentle pressing of the grapes to extract the juice without imparting excessive tannin or bitterness. Low-temperature fermentation can help retain the subtle flavors and aromas of the Chardonnay grapes, producing a fine wine with a crisp, lively character.\u003c\/span\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 10\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e\u003cspan\u003eThis wine is aged in French oak barrel for 10 months, then transfer to bottle ageing for 6 months. The high-quality grapes are in good condition under the care of the winemakers. The grapes are handpicked, manual selected and crushed before fermentation in order to produce a quality wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting note: \u003c\/strong\u003e\u003cspan\u003eThe wine is deep ruby red, with intense aromas with black plum and blackberry alongside with vanilla, coffee bean and smoke from the barrel ageing. \u003c\/span\u003e\u003cspan\u003eIt’s a f\u003c\/span\u003e\u003cspan\u003eull body, balanced and long finished wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\/Country\u003c\/strong\u003e: Helan Mountain, Ningxia, China\u003cbr\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: 100% Syrah\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13% vol\u003cbr\u003e\u003cstrong\u003eAnnual Production\u003c\/strong\u003e: 15,000 bottles\/ year\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e翡翠酒莊坐落於賀蘭山黃金產區的中心地帶，致力於保存優質夏多內葡萄，並採用細緻的釀酒方法。 對於不同的地塊，他們堅持有機種植和葡萄園維護。 釀酒過程的關鍵階段是輕輕壓榨葡萄以提取果汁，而不會產生過多的單寧或苦味。 低溫發酵有助於保留夏多內葡萄的微妙風味和香氣，釀造出出口感清爽、活潑的優質葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 10\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e釀造工藝\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e優質的西拉葡萄在栽培師的精心呵護下，呈現出良好的狀態，在達 到最佳理化指標，手工採摘、人工粒選、慣性除梗，柔性破碎，溫 和發酵、精準控溫\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e並在法國進口橡木桶中進行陳釀\u003c\/span\u003e\u003cspan\u003e10\u003c\/span\u003e\u003cspan\u003e個月，甁儲 \u003c\/span\u003e\u003cspan\u003e6\u003c\/span\u003e\u003cspan\u003e個月\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e品酒評價: \u003c\/strong\u003e酒體呈寶石紅色，澄清透亮。果香濃鬱，並伴有煙熏、香草、咖啡 等經過橡木桶陳釀帶來的香氣。酒體飽滿、平衡，回味悠長。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e地區\/國家\u003c\/strong\u003e：中國寧夏賀蘭山\u003cbr\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e：100%西拉\u003cbr\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e: 13.0% vol \u003cbr\u003e\u003cstrong\u003e年產量\u003c\/strong\u003e: 15,000瓶\/年\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43725756498075,"sku":"","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/FeiTsweiCellaredSyrah2017.png?v=1698910873"},{"product_id":"fei-tswei-cabernet-sauvignon-reserva-2017-長和翡翠酒莊-珍藏赤霞珠乾紅葡萄酒2017","title":"Fei Tswei Cabernet Sauvignon Reserva 2017 長和翡翠酒莊 珍藏赤霞珠乾紅葡萄酒2017","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNestled in the heart of Helan Mountain's golden production zone, Fei Tswei is dedicated to preserving premium Chardonnay grapes and implements meticulous winemaking methods. For various plots, they insist on organic planting and vineyard upkeep. A key phase in the wine-making process is the gentle pressing of the grapes to extract the juice without imparting excessive tannin or bitterness. Low-temperature fermentation can help retain the subtle flavors and aromas of the Chardonnay grapes, producing a fine wine with a crisp, lively character.\u003c\/span\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 11\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e\u003cspan\u003eThis wine is aged in French oak barrel for 12 months, then transfer to bottle ageing for 12 months. The high-quality Cabernet Sauvignon grapes are in good condition under the care of the winemakers. The grapes are handpicked, manual selected and crushed before fermentation in order to produce a quality wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003cspan\u003eThis wine is perfectly showing the typical wine style of Helan Mountain in Ningxia. Deep ruby red in colour, along with the intense aromas of blackcurrant, black plum, chocolate, coffee bean, liquorices, vanilla and pepper. Full body and silky tannin with exceptional long finish. The well-structured and powerful style provides both a pleasurable experience now and even more beauty with time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 11\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003e2017 China Fine Wine Challenge\u003cbr\u003e2019 France International Wine Awards – Grande Medaille D’or\u003cbr\u003e2020 Japan Women’s Wine Awards – Double Gold\u003cbr\u003e“A fresh, nicely leafy nose with green olives, plums,\u003cbr\u003eredcurrants and cherry compote. Juicy, medium-bodied palate\u003cbr\u003ewith a pleasant chewy structure and good acidity. Vibrant on the palate with a nice, crunchy and taut texture. Falls on the elegant side of Ningxia cabernet sauvignon, despite the 15% alcohol.” 90 Points, \u003cspan data-mce-fragment=\"1\"\u003eJames Suckling (2020)\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 11\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eRegion\/Country\u003c\/strong\u003e: Helan Mountain, Ningxia, China\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: 100% Cabernet Sauvignon\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 15.0% vol\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAnnual Production\u003c\/strong\u003e: 8,000 bottles\/ year \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e翡翠酒莊坐落於賀蘭山黃金產區的中心地帶，致力於保存優質夏多內葡萄，並採用細緻的釀酒方法。 對於不同的地塊，他們堅持有機種植和葡萄園維護。 釀酒過程的關鍵階段是輕輕壓榨葡萄以提取果汁，而不會產生過多的單寧或苦味。 低溫發酵有助於保留夏多內葡萄的微妙風味和香氣，釀造出出口感清爽、活潑的優質葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 11\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e釀造工藝\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e優質的赤霞珠葡萄在栽培師的精心呵護下，呈現出良好的狀態， 在達到最佳理化指標，手工採摘、人工粒選、慣性除梗，柔性破 碎，溫和發酵、精準控溫並在法國進口橡木桶中進行陳釀\u003c\/span\u003e\u003cspan\u003e12\u003c\/span\u003e\u003cspan\u003e個月， 甁儲\u003c\/span\u003e\u003cspan\u003e12\u003c\/span\u003e\u003cspan\u003e個月。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e品酒評價:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e完美體現了賀蘭山東麓赤霞珠的優秀特點，酒體呈深寶石紅色， 澄清透明，具有濃鬱的黑色漿果氣息，並伴有，巧克力、咖啡、 香草、黑胡椒香氣。入口圓潤，單寧豐富，酒體飽滿、醇厚，結 構強勁，具有良好的陳釀潛質。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e獎項:\u003c\/strong\u003e\u003cbr\u003e2017中國優質葡萄酒挑戰賽 - 新酒優勝獎\u003cbr\u003e2019法國葡萄酒大獎賽FIWA - 大金獎\u003cbr\u003e2020日本女子櫻花葡萄酒大獎賽 - 雙金獎\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e「清新、美妙的綠橄欖、李子香氣，\u003cbr\u003e紅醋栗和櫻桃蜜餞。 口感多汁，酒體適中\u003cbr\u003e具有宜人的耐嚼結構和良好的酸度。 口感充滿活力，口感酥脆緊緻。 儘管酒精度為 15%，但寧夏赤霞珠葡萄酒仍具有優雅的一面。 」90分,James Suckling (2020)\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 11\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e地區\/國家：\u003c\/strong\u003e中國寧夏賀蘭山\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e100%赤霞珠\u003cbr\u003e\u003cstrong\u003e酒精度: \u003c\/strong\u003e15.0% vol\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e年產量: \u003c\/strong\u003e8,000瓶\/年\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43725934854299,"sku":"","price":523.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/FeiTsweiCabernetSauvignonReserva.png?v=1698912474"},{"product_id":"fei-tswei-marselan-reserva-2017-長和翡翠酒莊-珍藏馬瑟蘭乾紅葡萄酒2017","title":"Fei Tswei Marselan Reserva 2017 長和翡翠酒莊 珍藏馬瑟蘭乾紅葡萄酒2017","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNestled in the heart of Helan Mountain's golden production zone, Fei Tswei is dedicated to preserving premium Chardonnay grapes and implements meticulous winemaking methods. For various plots, they insist on organic planting and vineyard upkeep. A key phase in the wine-making process is the gentle pressing of the grapes to extract the juice without imparting excessive tannin or bitterness. Low-temperature fermentation can help retain the subtle flavors and aromas of the Chardonnay grapes, producing a fine wine with a crisp, lively character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 12\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e\u003cspan\u003eThis wine is aged in French oak barrel for 12 months, then transfer to bottle ageing for 12 months. The high-quality grapes are in good condition under the care of the winemakers. The grapes are handpicked, manual selected and crushed before fermentation in order to produce a quality wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWith deep ruby red in colour, this wine is powerful and showing the aromas of violet, plum, blueberry, black cherry and eucalyptus, along with strong expression of French oak flavours: vanilla, coffee bean, chocolate and coconut. Smooth tannin, complex and good structure with exceptional long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003e9th Ningxia International Wine Expo-Grand Gold Medal\u003cbr\u003e2019 Decanter Asia Wine Awards – Silver (90 points)\u003cbr\u003e2019 Women’s Wine \u0026amp; Spirits Awards – Gold Medal\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 12\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\/Country\u003c\/strong\u003e: Helan Mountain, Ningxia, China\u003cbr\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: 100% Marselan\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14.5% vol\u003cbr\u003e\u003cstrong\u003eAnnual Production\u003c\/strong\u003e: 8,000 bottles\/ year\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e翡翠酒莊坐落於賀蘭山黃金產區的中心地帶，致力於保存優質夏多內葡萄，並採用細緻的釀酒方法。 對於不同的地塊，他們堅持有機種植和葡萄園維護。 釀酒過程的關鍵階段是輕輕壓榨葡萄以提取果汁，而不會產生過多的單寧或苦味。 低溫發酵有助於保留夏多內葡萄的微妙風味和香氣，釀造出出口感清爽、活潑的優質葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 12\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e釀造工藝: \u003c\/strong\u003e\u003cspan\u003e優質的馬瑟蘭葡萄在栽培師的精心呵護下，呈現出良好的狀態， 在達到最佳理化指標，手工採摘、人工粒選、慣性除梗，柔性破 碎，溫和發酵、精準控溫並在法國進口橡木桶中進行陳釀\u003c\/span\u003e\u003cspan\u003e12\u003c\/span\u003e\u003cspan\u003e個月， 甁儲\u003c\/span\u003e\u003cspan\u003e12\u003c\/span\u003e\u003cspan\u003e個月。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e品酒評價: \u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e酒體呈深寶石紅色，澄清透亮，帶有淡雅的紫羅蘭花香，具有優 雅的李子、藍莓、櫻桃、桑葚等果香，並伴有濃鬱的香草、咖啡、 巧克力、椰子等香氣。入口圓潤，單甯豐富細膩，酒體強勁醇厚、 飽滿，結構平衡，回味悠長。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e獎項：\u003c\/strong\u003e\u003cbr\u003e2019 Decanter亞洲葡萄酒大獎-銀牌（90分）\u003cbr\u003e2019年女子葡萄酒及烈酒獎金獎\u003cbr\u003e2020 第九屆寧夏賀蘭山東麓國際葡萄酒博覽會葡萄酒評選-\u003cbr\u003e大金獎\u003c\/p\u003e\n\u003cdiv title=\"Page 12\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e地區\/國家\u003c\/strong\u003e：中國寧夏賀蘭山\u003cbr\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e：100%馬瑟蘭\u003cbr\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e: 14.5% vol \u003cbr\u003e\u003cstrong\u003e年產量\u003c\/strong\u003e: 8,000瓶\/年\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43726037876891,"sku":"","price":523.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/2017_b43a4250-70ae-491d-ad28-0be587e050d7.png?v=1698913458"},{"product_id":"fei-tswei-merlot-reserva-2017-長和翡翠酒莊-珍藏美樂乾紅葡萄酒-2017","title":"Fei Tswei Merlot Reserva 2017 長和翡翠酒莊 珍藏美樂乾紅葡萄酒 2017","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNestled in the heart of Helan Mountain's golden production zone, Fei Tswei is dedicated to preserving premium Chardonnay grapes and implements meticulous winemaking methods. For various plots, they insist on organic planting and vineyard upkeep. A key phase in the wine-making process is the gentle pressing of the grapes to extract the juice without imparting excessive tannin or bitterness. Low-temperature fermentation can help retain the subtle flavors and aromas of the Chardonnay grapes, producing a fine wine with a crisp, lively character.\u003c\/span\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 13\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e\u003cspan\u003eThis wine is aged in French oak barrel for 12 months, then transfer to bottle ageing for 12 months. The high-quality grapes are in good condition under the care of the winemakers. The grapes are handpicked, manual selected and crushed before fermentation in order to produce a quality wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003cspan\u003eThis wine is perfectly showing the typical wine style of Helan Mountain in Ningxia. \u003c\/span\u003e\u003cspan\u003eIt’s r\u003c\/span\u003e\u003cspan\u003euby red in colour, along with the intense aromas of raspberry, red plum, strawberry. Also the French oak barrels give some notes of cocoa, vanilla and coffee bean to the wine. Full body and silky tannin with exceptional long finish. A good suggestion to pair with meal or be drunk on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003e2020 Japan Women’s Wine Awards – Double Gold\u003cbr\u003e2019 Decanter World Wine Awards – Bronze\u003cbr\u003e2019 International Wine Challenge – Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 13\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\/Country\u003c\/strong\u003e: Helan Mountain, Ningxia, China\u003cbr\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: 100% Merlot\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 15.0% vol\u003cbr\u003e\u003cstrong\u003eAnnual Production\u003c\/strong\u003e: 8,000 bottles\/ year\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e翡翠酒莊坐落於賀蘭山黃金產區的中心地帶，致力於保存優質夏多內葡萄，並採用細緻的釀酒方法。 對於不同的地塊，他們堅持有機種植和葡萄園維護。 釀酒過程的關鍵階段是輕輕壓榨葡萄以提取果汁，而不會產生過多的單寧或苦味。 低溫發酵有助於保留夏多內葡萄的微妙風味和香氣，釀造出出口感清爽、活潑的優質葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 13\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e釀造工藝:\u003c\/strong\u003e 優質的美樂葡萄在栽培師的精心呵護下，呈現出良好的狀態，在 達到最佳理化指標，手工採摘，人工粒選，慣性除梗，彈性破碎， 溫和發酵，精準控溫並在法國進口橡木桶中進行陳釀\u003c\/span\u003e\u003cspan\u003e12\u003c\/span\u003e\u003cspan\u003e個月，甁 儲\u003c\/span\u003e\u003cspan\u003e12\u003c\/span\u003e\u003cspan\u003e個月。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e品酒評價: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e酒體明亮呈寶石紅色， 具有紅莓， 紅桑椹， 覆盆子， 士多啤 梨等偏向柔和的漿果氣息， 同時與來自木桶的可哥， 香草， 咖 啡豆味互相輝映。單寧柔和舒服， 果味充沛， 佐餐或單獨享用 都可。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e獎項：\u003c\/strong\u003e\u003cbr\u003e2019 Decanter 世界葡萄酒大賽 - 銅牌\u003cbr data-mce-fragment=\"1\"\u003e2019 年國際葡萄酒挑戰賽 - 銀牌\u003cbr data-mce-fragment=\"1\"\u003e2020日本女子櫻花葡萄酒大獎賽 - 雙金獎\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 13\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e地區\/國家\u003c\/strong\u003e：中國寧夏賀蘭山\u003cbr\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e：100%美樂\u003cbr\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e: 15.0% vol \u003cbr\u003e\u003cstrong\u003e年產量\u003c\/strong\u003e: 8,000瓶\/年\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43726184284315,"sku":"","price":523.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/2017_4b44cf62-30e2-4b73-a679-61b8fca726e9.png?v=1698914417"},{"product_id":"fei-tswei-syrah-reserva-2017-長和翡翠酒莊-珍藏西拉乾紅葡萄酒-2017","title":"Fei Tswei Syrah Reserva 2017 長和翡翠酒莊 珍藏西拉乾紅葡萄酒 2017","description":"\u003cdiv\u003eNestled in the heart of Helan Mountain's golden production zone, Fei Tswei is dedicated to preserving premium Chardonnay grapes and implements meticulous winemaking methods. For various plots, they insist on organic planting and vineyard upkeep. A key phase in the wine-making process is the gentle pressing of the grapes to extract the juice without imparting excessive tannin or bitterness. Low-temperature fermentation can help retain the subtle flavors and aromas of the Chardonnay grapes, producing a fine wine with a crisp, lively character.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 14\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis wine is aged in French oak barrel for 12 months, then transfer to bottle ageing for 12 months. The high-quality grapes are in good condition under the care of the winemakers. The grapes are handpicked, manual selected and crushed before fermentation in order to produce a quality wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003cspan\u003eThis is a full body red wine with aromatic notes of black plum, black cherry and blackcurrant, these kinds of ripened fruit characters are well integrated with some spice elements of dark chocolate, smoke and pepper spice. It is powerful but also with smooth tannin and balanced acidity. Long finish rewards you with vanilla, coffee bean flavours from the French oak ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 14\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003e2020 Berliner Wein Trophy – Gold Medal\u003cbr\u003e2019 Decanter Asis Wine Awards – Silver (90 points)\u003cbr\u003e2019 China Wine Summit – Most Cost-Effective Chinese\u003cbr\u003eWine \u0026amp; Top 10 Chinese Wine\u003cbr\u003e“Very vibrant red cherries and even some raspberries with\u003cbr\u003ea spicy white-pepper accent. A little floral, too. Tense and fresh palate, crafted on a silky tannin framework. A medium-bodied syrah with excellent drinkability.” 90 Points, James Suckling (2020)\u003c\/p\u003e\n\u003cdiv title=\"Page 14\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\/Country\u003c\/strong\u003e: Helan Mountain, Ningxia, China\u003cbr\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: 100% Syrah\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.0% vol\u003cbr\u003e\u003cstrong\u003eAnnual Production\u003c\/strong\u003e: 8,000 bottles\/ year\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e翡翠酒莊坐落於賀蘭山黃金產區的中心地帶，致力於保存優質夏多內葡萄，並採用細緻的釀酒方法。 對於不同的地塊，他們堅持有機種植和葡萄園維護。 釀酒過程的關鍵階段是輕輕壓榨葡萄以提取果汁，而不會產生過多的單寧或苦味。 低溫發酵有助於保留夏多內葡萄的微妙風味和香氣，釀造出出口感清爽、活潑的優質葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 14\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e釀造工藝:\u003c\/strong\u003e 優質的西拉葡萄在栽培師的精心呵護下，呈現出良好的狀態，在 達到最佳理化指標，手工採摘，人工粒選，慣性除梗，彈性破碎， 溫和發酵，精準控溫並在法國進口 橡木桶中進行陳釀 \u003c\/span\u003e\u003cspan\u003e12 \u003c\/span\u003e\u003cspan\u003e個月， 甁儲 \u003c\/span\u003e\u003cspan\u003e12 \u003c\/span\u003e\u003cspan\u003e個月。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e品酒評價: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e這是一款風味濃鬱， 酒體飽滿的紅酒。熟稔的黑色果實氣息， 如\u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e黑李子， 黑加侖子與如巧克力， 煙薰及黑胡椒等香料元素完美 融合， 加上獨特賀蘭山環境因素日照多及泥土礦物元素充足等， 形成此複雜濃鬱的酒款， 更體現了寧夏賀蘭山東麓的典型特色。 同時此酒單寧細膩， 餘韻悠長， 以來自法國橡木桶的香草， 咖 啡豆香味作結。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e獎項：\u003c\/strong\u003e\u003cbr\u003e2020 柏林葡萄酒盃 – 金獎\u003cbr data-mce-fragment=\"1\"\u003e2019 Decanter Asis 葡萄酒大獎 – 銀牌（90 分）\u003cbr data-mce-fragment=\"1\"\u003e2019中國葡萄酒高峰會－中國最具性價比\u003cbr data-mce-fragment=\"1\"\u003e葡萄酒\u0026amp;中國十大名酒\u003cbr data-mce-fragment=\"1\"\u003e「非常有活力的紅櫻桃，甚至還有一些覆盆子\u003cbr data-mce-fragment=\"1\"\u003e帶有辛辣的白胡椒味。 還有一點花香。 口感緊張清新，以柔滑的單寧框架為基礎。 中等酒體的西拉，適飲性極佳。 」 90 分，詹姆斯·薩克林 (2020)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 14\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e地區\/國家\u003c\/strong\u003e：中國寧夏賀蘭山\u003cbr\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e：100%西拉\u003cbr\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e: 13.0% vol \u003cbr\u003e\u003cstrong\u003e年產量\u003c\/strong\u003e: 8,000瓶\/年\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43726353170587,"sku":"","price":523.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/2017_e57790f5-3078-46ab-b342-ea8af0ebe984.png?v=1698915273"},{"product_id":"copy-of-xige-estate-jade-dove-single-vineyard-chardonnay-單一園霞多麗-2021","title":"Xige Jade Dove Single Vineyard Marselan 單一園馬瑟蘭 2020","description":"\u003cp\u003eXige Estate is located in the Pigeon Mountain area of the Helan Mountain wine region, situated in the heart of the Helan Mountains. Currently, Xige Estate owns 2,000 hectares of vineyards.\u003c\/p\u003e\n\u003cp\u003eAs a large-scale producer of high-quality wines, Xige Estate combines modern technology with a respect for nature, constantly exploring the potential and future of the Ningxia terroir.\u003c\/p\u003e\n\u003cp\u003eFounded in 2017 by Zhang Yanzhi, Xige Estate is a young winery that is challenging and leading the development of a new era of Chinese fine wine. Zhang holds the French National Enology Diploma (DNO) and Bordeaux ISVV Winemaker Diploma, and his goal is to create wines that showcase \"a pure expression of Helan Mountain terroir.\"\u003c\/p\u003e\n\u003cp\u003e\"Yu Ge\" is a premium wine produced by Xige Estate using a single grape variety, Marselan. It is a high-end product that explores the diversity of grape varieties in Ningxia and is crafted in a single vineyard to showcase the terroir characteristics of the Pigeon Mountain sub-region, located at the eastern foothills of the Helan Mountains in Ningxia's major wine-producing area.\u003c\/p\u003e\n\u003cp\u003eMarselan, in fact, is a shining star in the world of Chinese wines. It possesses the sweet and balanced characteristics of the East, with rich depth and captivating allure. \"Like a rosy dawn, its flowing colors enchant the clear vessel.\" Every drop glides smoothly and gently. The label continues the tradition of Song Huizong's \"Peach Dove Painting,\" exuding grandeur and sophistication with each bottle. Undoubtedly, it is the choice for enthusiasts of Chinese style and high quality.\u003c\/p\u003e\n\u003cp\u003eYear: 2020\u003cbr\u003eGrape Variety: Marselan\u003cbr\u003eAlcohol Content: 14.0%vol\u003cbr\u003eVolume: 750ml\u003cbr\u003eBest Serving Temperature: 16-20°C\u003cbr\u003eDecanting Time: 15-30 minutes\u003c\/p\u003e\n\u003cp\u003eThis wine has received the following award:\u003cbr\u003e15th China Wine Awards - Asia Wine \u0026amp; Spirit Awards: Sommelier's Gold Medal\u003c\/p\u003e\n\u003cp\u003eWine Review:\u003cbr\u003eThis wine is crafted with carefully selected Marselan grapes from Xige Estate's own vineyards and aged in oak barrels for 12 months. It has a high concentration, with a smooth and velvety entry, tight and delicate tannins, and aromas of brown sugar, date cake, and dried fruits. It has a long-lasting finish.\u003c\/p\u003e\n\u003cp\u003e西鴿酒莊位於賀蘭山葡萄酒產區的鴿子山地區，位於賀蘭山脈腹地的鴿子山小產區。 目前，西鴿酒莊擁有2000公頃的葡萄種植園。\u003cbr\u003e\u003cbr\u003e作為一個大規模的優質葡萄酒生產商，西鴿酒莊的理念是將現代技術與對大自然的尊重相結合，不斷探索寧夏土壤的潛力和未來。\u003cbr\u003e\u003cbr\u003e西鴿酒莊成立於2017年，由張燕智創立，是一家年輕的酒莊，正在挑戰並引領中國優質葡萄酒的新時代。 張燕智持有法國國家葡萄酒學文憑（DNO）和波爾多ISVV葡萄酒師文憑，他的目標是製作展現\"賀蘭山純粹風土特色\"的葡萄酒。\u003cbr\u003e\u003cbr\u003e\"玉鴿\"是由西鴿酒莊使用單一品種葡萄釀造的高端葡萄酒。 它是一款探索寧夏葡萄品種多樣性的高端產品，採用單一葡萄園的精釀方式，展現了位於寧夏主要葡萄酒產區賀蘭山東麓的鴿子山小產區的風土特徵。\u003cbr\u003e\u003cbr\u003e迷你葡萄馬瑟蘭，其實中國葡萄酒中的閃閃明星。甘潤平衡的東方特質，濃郁深邃，迷人前先醉心。“琼液似丹霞 ，流晕染清樽。” 每一滴，都滑柔顺。酒標依舊延續宋徽宗《桃鳩圖》。每一瓶，都補出恢弘與考究。無疑是中式和高品位爱好者之選。\u003c\/p\u003e\n\u003cp\u003e年份：2020\u003cbr data-mce-fragment=\"1\"\u003e葡萄品種：馬瑟蘭 Marselan\u003cbr data-mce-fragment=\"1\"\u003e酒精度：14.0%vol\u003cbr data-mce-fragment=\"1\"\u003e容量 : 750ml \u003cbr data-mce-fragment=\"1\"\u003e最佳飲用溫度：16~20℃\u003cbr data-mce-fragment=\"1\"\u003e醒酒時間：15-30分鐘\u003cbr\u003e該酒曾獲以下獎項：\u003cbr\u003e第十五届 中國葡萄酒大賞 亞洲葡萄酒與烈酒大賞 - 侍酒師金奬\u003cbr\u003e\u003cbr\u003e酒評：該洒甄選西鴿酒莊自有葡萄園的馬瑟蘭釀造，在橡木鑵中陳釀12個月，集中度高，入口柔順滑，單寧緊致細膩，有紅糖，酸枣糕，果脯等香氣，回味悠長。\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":43730178408603,"sku":null,"price":528.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/XigeJadeDoveSingleVineyardMarsekan.png?v=1704420808"},{"product_id":"barons-de-rothscgild-masterclass-品牌大使-elodie-chabot-主持的大師班-品酒會","title":"Barons de Rothschild MASTERCLASS 品牌大使「Elodie Chabot 主持的大師班」品酒會","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLafite-Barons de Rothschild \u003c\/span\u003e拉菲羅斯柴爾德男爵酒業公司是由葡萄酒莊園構成的一個親密家庭，每家莊園都擁有不同的風土、不同的性格特徵，卻無一不分享同一種態度。自1868年入駐拉菲羅斯柴爾德酒莊之日開始，拉菲羅斯柴爾德家族就在它耕耘的土地上深深紮下了根，並獻身於堪稱典範的葡萄酒釀造藝術。此後，拉菲羅斯柴爾德男爵酒業的大家庭裡擴充瞭如下成員：杜哈米隆古堡( Château Duhart-Milon，波亞克產區列級名莊) 、利詩古堡( Château Rieussec ，蘇玳產區一級名莊）、樂王吉古堡( Château L'Evangile，波美侯產區)、凱薩天堂古堡( Château Paradis Casseuil )，以及波爾多葡萄酒系列- 傳奇系列( Légende R )。除了波爾多地區以外，這個大家庭還擴入了巴斯克酒莊( Vina Los Vascos )（智利，1988年）、奧希耶莊園( Domaine d'Aussières )（朗格多克，1999年）、凱洛酒莊( Bodegas CARO )（阿根廷，1999年）和位於中國山東地區的瓏岱酒莊( Domaine de Long Dai )（2008年）。\u003c\/p\u003e\n\u003cp\u003e這次品酒會品牌大使 Elodie Chabot 會帶領我們品嚐 \u003cspan data-mce-fragment=\"1\"\u003eLafite-Barons de Rothschild \u003c\/span\u003e在法國及\u003cspan data-mce-fragment=\"1\"\u003e世界各地擁有不同的酒莊對每片風土的獨特需求，當中包括中國、阿根廷和智利。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e非常榮幸藉此機會, 2 月 1日 (星期四) 與我們一起參加由品牌大使「Elodie Chabot 主持的大師班」品酒會。\u003c\/p\u003e\n\u003cp\u003e如果您想預訂座位 每位 $480 ，請聯絡我們。謝謝。\u003c\/p\u003e\n\u003cp\u003eDomaines Barons de Rothschild (Lafite) brings together a group of prestigious wine properties, in France and internationally: in Bordeaux, Château Lafite Rothschild, owned by the Rothschild family since 1868 (Pauillac), Château Duhart Milon (Pauillac), Château Rieussec (Sauternes) and Château l'Evangile (Pomerol), as well as Château Paradis Casseuil (Bordeaux) and Château PeyreLebade (Haut-Médoc), whose wines are marketed by the Group; in Languedoc, Domaine d'Aussières (Corbieres); in Argentina, Bodegas Caro and in Chile, Viña Los Vascos. A vineyard is also being developed in the Penglai region of China.\u003c\/p\u003e\n\u003cp\u003eIn the forthcoming tasting masterclass, the brand ambassador Elodie Chabot shall lead us through to savor the taste of wine crafted through the combination of French winemaking techniques of the BDR family in France and internationally such as in China, Argentina and Chile. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eReserve your date on February 1st (Thursday). If you would like to reserve a seat, the cost is $480 per person. Please contact us to make a reservation. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":44037691506843,"sku":"0","price":480.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/BaronsdeRothschildMASTERCLASS_ElodieChabot_01.jpg?v=1706081302"},{"product_id":"helan-qingxue-vineyard-jia-bei-lan-reserve","title":"Jia Bei Lan Reserve Red, Helan Qingxue Vineyard 加貝蘭珍藏干紅葡萄酒 2017","description":"\u003cp\u003eThe winery was established in 2005 by two legendary figures in the local wine industry, Rong Jian and Wang Fengyu, along with the young winemaker Zhang Jing. In 2013, they invited Professor Li Demei to be the wine advisor, one of the top ten most influential wine consultants in the world according to \"The Drinks Business\" magazine, to join their team. Located at the foot of Helan Mountain, at an elevation of 1,138 meters, it is the first demonstration vineyard in the Ningxia region. The vineyard covers an area of 2.6 hectares and is planted with grape varieties such as Cabernet Sauvignon, Merlot, Cabernet Gernischt, and Malbec, with an annual production of 60,000 bottles.\u003cbr\u003e\u003cbr\u003eNingxia's Helan Mountains stretch for over 200 kilometers, serving as a natural barrier against the Gobi Desert. The Yellow River flows through the eastern foothills of the Helan Mountains, nurturing the fertile land of the Yinchuan Plain for thousands of years. The exceptional geographical, climatic, and soil conditions have given rise to high-quality grapes ideal for winemaking. Today, \"Helan Mountain\" has emerged as a rising star in the global wine industry. The Ningxia wine region was included for the first time in the \"World Atlas of Wine,\" highlighting its growing recognition and professional status.\u003cbr\u003e\u003cbr\u003e\"Helan Qingxue Gabrielan Special Reserve Dry Red Wine 2017\" is a Chinese wine. \"Helan Qingxue\" is the wine brand, and \"Gabrielan\" refers to the grape variety used, which is Cabernet Sauvignon. This special reserve dry red wine is made from grapes harvested in 2017 and carefully crafted. It typically exhibits rich fruit flavors and a full-bodied palate. Gabrielan wines often feature aromas of blackberry, blackcurrant, and oak, with a structured tannin profile.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRating: 93 points from James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Very complex and classy nose. And \"class\" is really the first word came up to me as I digged my nose into the class. Some cigar box, cocoa powder with fresh black currant and nice layer of tree bark and tomato leaf, connecting freshness with fine ripeness. Very ripe but firm tannin renders a nicely chewy texture which props up the mid-palate concentration. Medium to full body with lots of restraint! Good potential ahead. 100% cabernet sauvignon. This is beautiful now but will shine with another 2-3 years aging”\u003c\/em\u003e - James Suckling\u003cbr\u003e\u003cbr\u003eVariety: Cabernet Sauvignon\u003cbr\u003eVolume: 750 ml\u003cbr\u003eAlcohol Content: 14.6% vol\u003cbr\u003eRegion: Ningxia, China\u003cbr\u003e\u003cbr\u003e葡萄酒莊成立於2005年，由當地葡萄酒產業的兩位傳奇人物容健和王奉玉與年輕的釀酒師張靜共同創辦，邀請國際知名雜誌《The drinks business》 於2013年選出了全球十大最具影響力的葡萄酒顧問-李德美教授擔任葡萄酒顧問。位於賀蘭山腳下，海拔1,138米，是寧夏地區的第一個示範性葡萄園。 葡萄園佔地2.6公頃，種植有夏多內、梅洛、卡本內蘇維翁、馬爾貝克等品種的葡萄，年產量達6萬瓶。2011年，加貝蘭2009菜獲《Decanter》世界葡萄酒大賽國際大獎. 2013年入選寧夏五級列級莊；2016年入選寧夏四級列級莊；2017年入選寧夏三級列級列莊，並於2019年被評為寧夏的二級園。 葡萄園佔地2.6公頃，種植有夏多內、梅洛、卡本內蘇維翁、馬爾貝克等品種的葡萄，年產量達6萬瓶。\u003cbr\u003e\u003cbr\u003e寧夏賀蘭山山脈綿延200多公里，是阻隔戈壁沙漠的天然屏障.黃河流經賀蘭山脈的東麓，幾千年來滋養著銀川平原，哺育了這片天然的寶地.卓越的地理，氣候，日照 ，土壤等風土條件，孕育了特別適合釀製高品質葡萄酒的優質葡萄.如今，“賀蘭山”已經成為了全球葡萄酒界冉冉升起的新星.在《世界葡萄酒地圖》中，寧夏產區首次被收錄 其中，可見其不斷攀升並廣受肯定的專業地位. \u003cbr\u003e\u003cbr\u003e賀蘭晴雪加貝蘭特別珍藏幹紅葡萄酒2017是中國的葡萄酒。 賀蘭晴雪是葡萄酒品牌，而加貝蘭則是指這款葡萄酒所使用的葡萄品種，即加貝蘭（Cabernet Sauvignon）。這款特別珍藏乾紅酒是由2017年的葡萄採摘並經過精心釀造而成。 它通常具有濃鬱的果味和豐富的口感。 加貝蘭葡萄酒通常呈現黑莓、黑醋栗和橡木的香氣，口感飽滿，單寧結構較為豐富。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e評分：詹姆斯·薩克林（James Suckling）給予93分\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e「\u003c\/span\u003e非常複雜且高雅的香氣。在我深入嗅探這份香氣時，“高雅”真的是我首先想到的詞語。一些雪茄盒、可可粉混合新鮮黑醋栗，以及美妙的樹皮和番茄葉子的層次，將新鮮感與成熟度巧妙地結合在一起。非常成熟但結實的單寧賦予了良好的咀嚼感，支撐著中段的濃縮度。中等至飽滿的酒體，大量的節制！未來具有良好的潛力。100％的赤霞珠葡萄。現在已經美妙，但再陳2-3年後將更加璀璨。\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e」\u003c\/span\u003e\u003c\/em\u003e- 詹姆斯·薩克林\u003cbr\u003e\u003cbr\u003e品種：赤霞珠\u003cbr\u003e容量：750毫升\u003cbr\u003e酒精含量：14.6%vol\u003cbr\u003e產區：寧夏, 中國\u003cbr\u003e\u003cbr\u003e「嵯峨高聳鎮西陲，勢壓群山培樓隨。積雪日烘岩冗餘，曉雲晴駐岫峰奇。喬松風偃蟠龍曲，怪石冰消臥虎危。屹若金城天設險，雄藩萬載壯邦畿。」 - 朱元璋的第十六個兒子慶靖王朱旃 。賀蘭晴雪是與黃沙古渡、官橋柳色等齊名的寧夏八景之一，據說當時在六月，仍能看到藍天晴空下，賀蘭山上的皚皚白雪，景觀蔚為壯觀。朱旃曾經鎮守寧夏，有感於賀蘭晴雪奇景 。\u003cbr\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":44074900553883,"sku":"","price":638.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/HelanQingxueVineyardJiaBeiLanReserve2018.png?v=1775292351"},{"product_id":"copy-of-helan-qingxue-vineyard-jia-bei-lan-eatate-寧夏加蘭晴雪酒莊-加貝蘭賀干紅-2017","title":"Jia Bei Lan Estate Red, Helan Qingxue Vineyard 加貝蘭莊園干紅葡萄酒 2017","description":"\u003cp\u003eThe winery was established in 2005 by two legendary figures in the local wine industry, Rong Jian and Wang Fengyu, along with the young winemaker Zhang Jing. In 2013, they invited Professor Li Demei to be the wine \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eadvisor\u003c\/span\u003e, one of the top ten most influential wine consultants in the world according to \"The Drinks Business\" magazine, to join their team. Located at the foot of Helan Mountain, at an elevation of 1,138 meters, it is the first demonstration vineyard in the Ningxia region. The vineyard covers an area of 2.6 hectares and is planted with grape varieties such as Cabernet Sauvignon, Merlot, Cabernet Gernischt, and Malbec, with an annual production of 60,000 bottles.\u003cbr\u003e\u003cbr\u003eNingxia's Helan Mountains stretch for over 200 kilometers, serving as a natural barrier against the Gobi Desert. The Yellow River flows through the eastern foothills of the Helan Mountains, nurturing the fertile land of the Yinchuan Plain for thousands of years. The exceptional geographical, climatic, and soil conditions have given rise to high-quality grapes ideal for winemaking. Today, \"Helan Mountain\" has emerged as a rising star in the global wine industry. The Ningxia wine region was included for the first time in the \"World Atlas of Wine,\" highlighting its growing recognition and professional status.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNingxia Helan Qingxue Winery's Jia Bei Lan Estate Cabernet Sauvignon 2017 is a red wine produced by the winery. Located in Ningxia, the winery is known for producing high-quality wines. Jia Bei Lan Estate Cabernet Sauvignon is crafted by their winemakers, carefully selecting grapes from the 2017 harvest. This wine typically exhibits rich fruit flavors and a full-bodied palate. It often features aromas of blackberry, blackcurrant, and oak, with a well-structured tannin profile.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRating: 90 points from James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Fresh and herbal on the nose, showing lots of hawthorn and some charcoal accents. Nice class and restraint. This has a medium to full body weight on the palate with natural expressions of fruit. Juicy, fresh and vibrant with firm and lightly chewy tannin texture.” - James Suckling\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eVariety: Cabernet Sauvignon, Merlot and Cabernet Gernischt\u003cbr\u003eVolume: 750 ml\u003cbr\u003eAlcohol Content: 14% vol\u003cbr\u003eRegion: Ningxia, China\u003cbr\u003e\u003cbr\u003e葡萄酒莊成立於2005年，由當地葡萄酒產業的兩位傳奇人物容健和王奉玉與年輕的釀酒師張靜共同創辦，邀請國際知名雜誌《The drinks business》 於2013年選出了全球十大最具影響力的葡萄酒顧問-李德美教授擔任\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e葡萄酒顧問\u003c\/span\u003e。位於賀蘭山腳下，海拔1,138米，是寧夏地區的第一個示範性葡萄園。 葡萄園佔地2.6公頃，種植有夏多內、梅洛、卡本內蘇維翁、馬爾貝克等品種的葡萄，年產量達6萬瓶。2011年，加貝蘭2009菜獲《Decanter》世界葡萄酒大賽國際大獎. 2013年入選寧夏五級列級莊；2016年入選寧夏四級列級莊；2017年入選寧夏三級列級列莊，並於2019年被評為寧夏的二級園。 葡萄園佔地2.6公頃，種植有夏多內、梅洛、卡本內蘇維翁、馬爾貝克等品種的葡萄，年產量達6萬瓶。\u003cbr\u003e\u003cbr\u003e寧夏賀蘭山山脈綿延200多公里，是阻隔戈壁沙漠的天然屏障.黃河流經賀蘭山脈的東麓，幾千年來滋養著銀川平原，哺育了這片天然的寶地.卓越的地理，氣候，日照 ，土壤等風土條件，孕育了特別適合釀製高品質葡萄酒的優質葡萄.如今，“賀蘭山”已經成為了全球葡萄酒界冉冉升起的新星.在《世界葡萄酒地圖》中，寧夏產區首次被收錄 其中，可見其不斷攀升並廣受肯定的專業地位. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e寧夏賀蘭晴雪酒莊出品的加貝蘭賀干紅2017年份是一款紅葡萄酒。該酒莊位於寧夏地區，以生產高品質的葡萄酒而聞名。加貝蘭賀干紅由該酒莊釀造，其釀酒師們精心選擇2017年的葡萄進行釀造。這款葡萄酒通常展現出豐富的果味和豐滿的口感。加貝蘭賀干紅酒常常帶有黑莓、黑加侖子和橡木的香氣，結構良好的單寧賦予了酒的層次感。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e評分：詹姆斯·薩克林（James Suckling）給予90分\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"這款葡萄酒在香氣上帶有清新的草本氣息，展現出很多山楂和一些木炭的特點。良好的品質和節制。口感中等至飽滿，展現了天然水果的風味。多汁、新鮮且生動，單寧結構堅實且輕微有咀嚼感。\" - 詹姆斯·薩克林\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e品種：赤霞珠, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e梅洛, \u003cmeta charset=\"UTF-8\"\u003e品麗珠\u003c\/span\u003e\u003cbr\u003e飲用溫度：16 - 18°C\u003cbr\u003e容量：750毫升\u003cbr\u003e酒精含量：14%vol\u003cbr\u003e產區：寧夏, 中國\u003cbr\u003e\u003cbr\u003e\u003cem\u003e「嵯峨高聳鎮西陲，勢壓群山培樓隨。積雪日烘岩冗餘，曉雲晴駐岫峰奇。喬松風偃蟠龍曲，怪石冰消臥虎危。屹若金城天設險，雄藩萬載壯邦畿。」\u003c\/em\u003e - 朱元璋的第十六個兒子慶靖王朱旃 。賀蘭晴雪是與黃沙古渡、官橋柳色等齊名的寧夏八景之一，據說當時在六月，仍能看到藍天晴空下，賀蘭山上的皚皚白雪，景觀蔚為壯觀。朱旃曾經鎮守寧夏，有感於賀蘭晴雪奇景 。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":44075676336283,"sku":null,"price":408.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/HelanQingxueVineyardJiaBeiLanEstate2018.png?v=1775290079"},{"product_id":"copy-of-helan-qingxue-vineyard-jia-bei-lan-estate-寧夏加蘭晴雪酒莊-加貝蘭賀干紅-2017","title":"Jia Bei Lan Baby Feet Pinot Noir, Helan Qingxue Vineyard 加貝蘭小腳丫黑皮諾紅葡萄酒 2018","description":"\u003cp\u003eThe winery was established in 2005 by two legendary figures in the local wine industry, Rong Jian and Wang Fengyu, along with the young winemaker Zhang Jing. In 2013, they invited Professor Li Demei to be the wine \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eadvisor\u003c\/span\u003e, one of the top ten most influential wine consultants in the world according to \"The Drinks Business\" magazine, to join their team. Located at the foot of Helan Mountain, at an elevation of 1,138 meters, it is the first demonstration vineyard in the Ningxia region. The vineyard covers an area of 2.6 hectares and is planted with grape varieties such as Cabernet Sauvignon, Merlot, Cabernet Gernischt, and Malbec, with an annual production of 60,000 bottles.\u003cbr\u003e\u003cbr\u003eNingxia's Helan Mountains stretch for over 200 kilometers, serving as a natural barrier against the Gobi Desert. The Yellow River flows through the eastern foothills of the Helan Mountains, nurturing the fertile land of the Yinchuan Plain for thousands of years. The exceptional geographical, climatic, and soil conditions have given rise to high-quality grapes ideal for winemaking. Today, \"Helan Mountain\" has emerged as a rising star in the global wine industry. The Ningxia wine region was included for the first time in the \"World Atlas of Wine,\" highlighting its growing recognition and professional status.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile the wine was being crafted in 2009, winemaker Zhang Jing was actually pregnant and gave birth to a daughter in November. As a celebration, a friend stamped the imprint of Zhang Jing's daughter's baby feet onto an oak barrel and gifted it to the winery. Zhang Jing filled a portion of the 2009 wine into the oak barrel with the baby feet imprint and named it \"Baby Feet.\" In 2012, renowned wine expert Jancis Robinson tasted \"Baby Feet\" and was highly impressed, considering it even better than the award-winning \"Helan Qingxue 2009 Special Reserve Cabernet Sauvignon.\" She then included \"Baby Feet\" in her book \"The World Atlas of Wine (7th Edition).\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRating: 92 points from James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Roses, herbs and almost some lychee freshness in this. Strawberries and some stemmy character? Medium-bodied and eloquent on the palate. Very solid, fresh and nicely structured. Quite cohesive on the palate. Nice herbal accent but not anything green, A more intellectual rendition of Ningxia's Pinot.\" - James Sucking\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eVariety:  Pinot Noir\u003cbr\u003eVolume: 750 ml\u003cbr\u003eAlcohol Content: 13.5% vol\u003cbr\u003eRegion: Ningxia, China\u003cbr\u003e\u003cbr\u003e葡萄酒莊成立於2005年，由當地葡萄酒產業的兩位傳奇人物容健和王奉玉與年輕的釀酒師張靜共同創辦，邀請國際知名雜誌《The drinks business》 於2013年選出了全球十大最具影響力的葡萄酒顧問-李德美教授擔任\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e葡萄酒顧問\u003c\/span\u003e。位於賀蘭山腳下，海拔1,138米，是寧夏地區的第一個示範性葡萄園。 葡萄園佔地2.6公頃，種植有夏多內、梅洛、卡本內蘇維翁、馬爾貝克等品種的葡萄，年產量達6萬瓶。2011年，加貝蘭2009菜獲《Decanter》世界葡萄酒大賽國際大獎. 2013年入選寧夏五級列級莊；2016年入選寧夏四級列級莊；2017年入選寧夏三級列級列莊，並於2019年被評為寧夏的二級園。 葡萄園佔地2.6公頃，種植有夏多內、梅洛、卡本內蘇維翁、馬爾貝克等品種的葡萄，年產量達6萬瓶。\u003cbr\u003e\u003cbr\u003e寧夏賀蘭山山脈綿延200多公里，是阻隔戈壁沙漠的天然屏障.黃河流經賀蘭山脈的東麓，幾千年來滋養著銀川平原，哺育了這片天然的寶地.卓越的地理，氣候，日照 ，土壤等風土條件，孕育了特別適合釀製高品質葡萄酒的優質葡萄.如今，“賀蘭山”已經成為了全球葡萄酒界冉冉升起的新星.在《世界葡萄酒地圖》中，寧夏產區首次被收錄 其中，可見其不斷攀升並廣受肯定的專業地位. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e在2009年釀造的葡萄酒時，釀酒師張靜事實上懷有身孕，並在11月份生下了女兒。為了表示祝賀，一位朋友將張靜女兒的小腳丫的印記烙印在橡木桶上並送給了酒莊。張靜將一部分2009年的酒裝在這個帶有女兒腳丫印記的橡木桶中，並將其命名為\"小腳丫\"。2012年，著名品酒師傑西斯·羅賓遜品嚐了\"小腳丫\"後非常讚賞，認為它比獲獎無數的\"加貝蘭2009特別珍藏千紅葡萄酒\"更出色，並將\"小腳丫\"列入了她的著作《世界葡萄酒地圖（第七版）》中。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e評分：詹姆斯·薩克林（James Suckling）給予92分\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\"\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e這款葡萄酒中有玫瑰、草本植物的味道，並帶有一絲荔枝的清新感。還能嗅到草莓和一些茎的特點。酒體中等，口感優雅。非常堅實、新鮮，結構良好。口感相當協調。有著美好的草本口味，但不帶任何綠澀感。這是寧夏黑皮諾葡萄酒的一個更具智慧的詮釋。\u003c\/span\u003e\" - 詹姆斯·薩克林\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e品種：黑皮諾 \u003cbr\u003e容量：750毫升\u003cbr\u003e酒精含量：13.5%vol\u003cbr\u003e產區：寧夏, 中國\u003cbr\u003e\u003cbr\u003e\u003cem\u003e「嵯峨高聳鎮西陲，勢壓群山培樓隨。積雪日烘岩冗餘，曉雲晴駐岫峰奇。喬松風偃蟠龍曲，怪石冰消臥虎危。屹若金城天設險，雄藩萬載壯邦畿。」\u003c\/em\u003e - 朱元璋的第十六個兒子慶靖王朱旃 。賀蘭晴雪是與黃沙古渡、官橋柳色等齊名的寧夏八景之一，據說當時在六月，仍能看到藍天晴空下，賀蘭山上的皚皚白雪，景觀蔚為壯觀。朱旃曾經鎮守寧夏，有感於賀蘭晴雪奇景 。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":44075701010587,"sku":null,"price":888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/HelanQingxueVineyardJiaBeiLanBabyFeetPinotNoir2021.png?v=1775288969"},{"product_id":"copy-of-helan-qingxue-vineyard-jia-bei-lan-chardonnay-寧夏加蘭晴雪酒莊-加貝蘭珍藏版霞多麗-2021","title":"Jia Bei Lan Chardonnay, Helan Qingxue Vineyard 加貝蘭霞多麗白葡萄酒 2021","description":"\u003cp\u003eThe winery was established in 2005 by two legendary figures in the local wine industry, Rong Jian and Wang Fengyu, along with the young winemaker Zhang Jing. In 2013, they invited Professor Li Demei to be the wine \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eadvisor\u003c\/span\u003e, one of the top ten most influential wine consultants in the world according to \"The Drinks Business\" magazine, to join their team. Located at the foot of Helan Mountain, at an elevation of 1,138 meters, it is the first demonstration vineyard in the Ningxia region. The vineyard covers an area of 2.6 hectares and is planted with grape varieties such as Cabernet Sauvignon, Merlot, Cabernet Gernischt, and Malbec, with an annual production of 60,000 bottles.\u003cbr\u003e\u003cbr\u003eNingxia's Helan Mountains stretch for over 200 kilometers, serving as a natural barrier against the Gobi Desert. The Yellow River flows through the eastern foothills of the Helan Mountains, nurturing the fertile land of the Yinchuan Plain for thousands of years. The exceptional geographical, climatic, and soil conditions have given rise to high-quality grapes ideal for winemaking. Today, \"Helan Mountain\" has emerged as a rising star in the global wine industry. The Ningxia wine region was included for the first time in the \"World Atlas of Wine,\" highlighting its growing recognition and professional status.\u003c\/p\u003e\n\u003cp\u003e2021 Chardonnay, picking by hand. Whole bunch pressing. Ferment in the steeless tank. Contact with lees for 10 months. No  oak. Natural acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRating: 90 points from James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Pure green and yellow stone fruit, nectarine and some greeen pineapple and fine lees. Fresh, medium-bodied palate with some good transparency and texture to the  center-palate. Medium acidity gives a lift to the slightly phenolic finish with a hint of bitter almond at the end.” - James Sucking\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eVariety:  Chardonnay\u003cbr\u003eVolume: 750 ml\u003cbr\u003eAlcohol Content: 12.5% vol\u003cbr\u003eRegion: Ningxia, China\u003cbr\u003e\u003cbr\u003e葡萄酒莊成立於2005年，由當地葡萄酒產業的兩位傳奇人物容健和王奉玉與年輕的釀酒師張靜共同創辦，邀請國際知名雜誌《The drinks business》 於2013年選出了全球十大最具影響力的葡萄酒顧問-李德美教授擔任\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e葡萄酒顧問\u003c\/span\u003e。位於賀蘭山腳下，海拔1,138米，是寧夏地區的第一個示範性葡萄園。 葡萄園佔地2.6公頃，種植有夏多內、梅洛、卡本內蘇維翁、馬爾貝克等品種的葡萄，年產量達6萬瓶。2011年，加貝蘭2009菜獲《Decanter》世界葡萄酒大賽國際大獎. 2013年入選寧夏五級列級莊；2016年入選寧夏四級列級莊；2017年入選寧夏三級列級列莊，並於2019年被評為寧夏的二級園。 葡萄園佔地2.6公頃，種植有夏多內、梅洛、卡本內蘇維翁、馬爾貝克等品種的葡萄，年產量達6萬瓶。\u003cbr\u003e\u003cbr\u003e寧夏賀蘭山山脈綿延200多公里，是阻隔戈壁沙漠的天然屏障.黃河流經賀蘭山脈的東麓，幾千年來滋養著銀川平原，哺育了這片天然的寶地.卓越的地理，氣候，日照 ，土壤等風土條件，孕育了特別適合釀製高品質葡萄酒的優質葡萄.如今，“賀蘭山”已經成為了全球葡萄酒界冉冉升起的新星.在《世界葡萄酒地圖》中，寧夏產區首次被收錄 其中，可見其不斷攀升並廣受肯定的專業地位. \u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2021年霞多麗葡萄酒，手工摘採。整串壓榨。在不鏽鋼罐中發酵。與酵母渣接觸10個月。不使用橡木桶。天然酸度。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e評分：詹姆斯·薩克林（James Suckling）給予90分\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\"\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e純粹的青綠色和黃色的石果，有蜜桃和一些青澀的鳳梨和精緻的酵母渣。口感新鮮，中等酒體，中心味道有一定的透明度和質感。中等的酸度使得微微酚類的收結更有活力，並在結尾帶有一絲苦杏仁的味道。\u003c\/span\u003e\" - 詹姆斯·薩克林\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e品種：霞多麗\u003cbr\u003e容量：750毫升\u003cbr\u003e酒精含量：12.5%vol\u003cbr\u003e產區：寧夏, 中國\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e「嵯峨高聳鎮西陲，勢壓群山培樓隨。積雪日烘岩冗餘，曉雲晴駐岫峰奇。喬松風偃蟠龍曲，怪石冰消臥虎危。屹若金城天設險，雄藩萬載壯邦畿。」\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e - 朱元璋的第十六個兒子慶靖王朱旃 。賀蘭晴雪是與黃沙古渡、官橋柳色等齊名的寧夏八景之一，據說當時在六月，仍能看到藍天晴空下，賀蘭山上的皚皚白雪，景觀蔚為壯觀。朱旃曾經鎮守寧夏，有感於賀蘭晴雪奇景 。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":44075755798683,"sku":null,"price":248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/JiaBeiLanChardonnay_HelanQingxueVineyard_202101_339a5757-1fce-42ef-8aa4-d08e3562c31f.png?v=1775284912"},{"product_id":"copy-of-jia-bei-lan-chardonnay-helan-qingxue-vineyard-加貝蘭霞多麗白葡萄酒-2021","title":"Jia Bei Lan Reserve Chardonnay, Helan Qingxue Vineyard 加貝蘭珍藏霞多麗白葡萄酒 2018","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong class=\"qwen-markdown-strong\"\u003eAward-winning (92 pts James Suckling) Helan Qingxue Reserve Chardonnay 2018 from Ningxia, China — a benchmark of premium Chinese fine wine, crafted with 30% new French oak and 13-year-old vines. Creamy, mineral-driven, and impeccably balanced, this medium-bodied Chardonnay reveals layers of ripe peach, baked lemon, vanilla, and brioche, finishing with vibrant acidity and a distinct stony elegance.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourced from Helan Qingxue Vineyard—the pioneering示范 (demonstration) estate at 1,138m elevation in the Helan Mountain foothills—this wine reflects Ningxia’s world-class terroir: arid desert climate, diurnal shifts, and mineral-rich gravel soils nurtured by the Yellow River. Aged 11 months in small-format French oak, it achieves remarkable freshness and precision, praised by James Suckling for its “transparent palate,” “chalky texture,” and “very fine creamy nose with roasted hazelnut and lemon sponge.” With a drinking window of 2023–2028, it stands as both a collectible and a testament to China’s ascendance in global fine wine—recognized by inclusion in the \u003cem\u003eWorld Atlas of Wine\u003c\/em\u003e and Ningxia’s official tiered classification system (awarded \u003cem\u003eSecond-Class Estate\u003c\/em\u003e status in 2019).\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong data-spm-anchor-id=\"a2ty_o01.29997173.0.i2.737b5171oHQ6HQ\" class=\"qwen-markdown-strong\"\u003e92分（James Suckling）賀蘭晴雪珍藏霞多麗2018｜中國寧夏頂級酒莊力作，13年老藤精選，30%全新法國小橡木桶陳釀11個月。酒體中等，質感 creamy 細膩，散發熟桃、烤檸檬、香草與布里歐修香氣，尾韻清新礦感悠長，展現卓越平衡與風土深度。\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e此酒出自寧夏首座示範性酒莊——賀蘭晴雪酒園，坐落賀蘭山麓海拔1,138公尺處，得天獨厚：黃河滋養、戈壁屏障、晝夜溫差大、礫石土壤排水性佳，成就高酸度與濃縮風味的理想條件。國際權威酒評家James Suckling盛讚其「極細膩的奶油香氣、烤榛子與檸檬海綿蛋糕香氣」、「口感通透、結構精準、明亮清爽，細緻酒泥賦予粉筆般質地」。2019年獲寧夏產區「二級酒莊」認證，並收錄於《世界葡萄酒地圖》，印證其國際級水準。適飲期2023–2028年，不僅是當代中國精品酒典範，更象徵「賀蘭晴雪」——這一歷史名景所承載的風土傳奇，正於世界酒壇綻放光芒。\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTasting note: Deep lemon appearance. Ripe stone fruits (peach, nectarine)with green melon on the nose. Oak notes of clove, vanilla \u003c\/span\u003e\u003cspan\u003eandtoast\u003c\/span\u003e\u003cspan\u003e. Creamy, medium-bodied palate with rich aromas of \u003c\/span\u003e\u003cspan\u003ebakedlemons\u003c\/span\u003e\u003cspan\u003e, ripe apricots and hints of vanilla. Flavorful with \u003c\/span\u003e\u003cspan\u003ecreamyacidity\u003c\/span\u003e\u003cspan\u003e, hints of brioche and toast. Finishes with ripe \u003c\/span\u003e\u003cspan\u003eyellowfruit\u003c\/span\u003e\u003cspan\u003e and mineral undertone. Drinking window: 2023-2028\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRating: 92 points from James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Very fine creamy nose with a touch of roasted hazelnut and pineapple, lemon sponge and a hint of brioche. Transparent on the palate with a tad more depth to this. Still quite chalky and dry with some fine lees adding the texture of this chardonnay. Very fresh, precise and bright.\" - James Sucking\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eVariety: Chardonnay\u003cbr\u003eVine age: 13 years\u003cbr\u003eVolume: 750 ml\u003cbr\u003eAlcohol Content: 12.5% vol\u003cbr\u003eRegion: Ningxia, China\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe winery was established in 2005 by two legendary figures in the local wine industry, Rong Jian and Wang Fengyu, along with the young winemaker Zhang Jing. In 2013, they invited Professor Li Demei to be the wine \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eadvisor\u003c\/span\u003e, one of the top ten most influential wine consultants in the world according to \"The Drinks Business\" magazine, to join their team. Located at the foot of Helan Mountain, at an elevation of 1,138 meters, it is the first demonstration vineyard in the Ningxia region. The vineyard covers an area of 2.6 hectares and is planted with grape varieties such as Cabernet Sauvignon, Merlot, Cabernet Gernischt, and Malbec, with an annual production of 60,000 bottles.\u003cbr\u003e\u003cbr\u003eNingxia's Helan Mountains stretch for over 200 kilometers, serving as a natural barrier against the Gobi Desert. The Yellow River flows through the eastern foothills of the Helan Mountains, nurturing the fertile land of the Yinchuan Plain for thousands of years. The exceptional geographical, climatic, and soil conditions have given rise to high-quality grapes ideal for winemaking. Today, \"Helan Mountain\" has emerged as a rising star in the global wine industry. The Ningxia wine region was included for the first time in the \"World Atlas of Wine,\" highlighting its growing recognition and professional status.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e評分：詹姆斯·薩克林（James Suckling）給予92分\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\"\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e非常細膩的奶油香氣，帶有烤榛子和鳳梨、檸檬海綿蛋糕和一絲奶油餡餅的味道。口感透明，稍微有更多層次感。仍然相當粉筆般的口感和乾燥，一些精緻的酵母渣為這款霞多麗增添了質感。非常新鮮、精確和明亮。\u003c\/span\u003e\" - 詹姆斯·薩克林\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e品種：霞多麗\u003cbr\u003e葡萄藤樹齡：13年\u003cbr\u003e容量：750毫升\u003cbr\u003e酒精含量：12.5%vol\u003cbr\u003e產區：寧夏, 中國\u003c\/p\u003e\n\u003cp\u003e葡萄酒莊成立於2005年，由當地葡萄酒產業的兩位傳奇人物容健和王奉玉與年輕的釀酒師張靜共同創辦，邀請國際知名雜誌《The drinks business》 於2013年選出了全球十大最具影響力的葡萄酒顧問-李德美教授擔任\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e葡萄酒顧問\u003c\/span\u003e。位於賀蘭山腳下，海拔1,138米，是寧夏地區的第一個示範性葡萄園。 葡萄園佔地2.6公頃，種植有夏多內、梅洛、卡本內蘇維翁、馬爾貝克等品種的葡萄，年產量達6萬瓶。2011年，加貝蘭2009菜獲《Decanter》世界葡萄酒大賽國際大獎. 2013年入選寧夏五級列級莊；2016年入選寧夏四級列級莊；2017年入選寧夏三級列級列莊，並於2019年被評為寧夏的二級園。 葡萄園佔地2.6公頃，種植有夏多內、梅洛、卡本內蘇維翁、馬爾貝克等品種的葡萄，年產量達6萬瓶。\u003cbr\u003e\u003cbr\u003e寧夏賀蘭山山脈綿延200多公里，是阻隔戈壁沙漠的天然屏障.黃河流經賀蘭山脈的東麓，幾千年來滋養著銀川平原，哺育了這片天然的寶地.卓越的地理，氣候，日照 ，土壤等風土條件，孕育了特別適合釀製高品質葡萄酒的優質葡萄.如今，“賀蘭山”已經成為了全球葡萄酒界冉冉升起的新星.在《世界葡萄酒地圖》中，寧夏產區首次被收錄 其中，可見其不斷攀升並廣受肯定的專業地位.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e「嵯峨高聳鎮西陲，勢壓群山培樓隨。積雪日烘岩冗餘，曉雲晴駐岫峰奇。喬松風偃蟠龍曲，怪石冰消臥虎危。屹若金城天設險，雄藩萬載壯邦畿。」\u003c\/em\u003e\u003cspan\u003e - 朱元璋的第十六個兒子慶靖王朱旃 。賀蘭晴雪是與黃沙古渡、官橋柳色等齊名的寧夏八景之一，據說當時在六月，仍能看到藍天晴空下，賀蘭山上的皚皚白雪，景觀蔚為壯觀。朱旃曾經鎮守寧夏，有感於賀蘭晴雪奇景 。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":44075826446491,"sku":null,"price":378.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/JIABEILANRESERVECHARDONNAY2018.png?v=1706684832"},{"product_id":"a-dance-in-the-clouds-雲中舞","title":"Yunnan Red, Dance in the Clouds 2018 雲南紅 雲中舞紅葡萄酒 2018","description":"\u003cp\u003eYunnan Red Winery, located in Dongfeng Farm, Mile City, Yunnan Province, has been a renowned winery in southwest China since 1992. With its picturesque vineyards, charming wooden barrel wine cellars, and the prestigious title of a winery awarded by the China Agricultural Association, Yunnan Red Winery stands out in the industry. It is located at 1480m altitude. boasts unique grape varieties, such as Isabella and Niagara, grown in the region's special plateau soil and abundant sunlight. With advanced winemaking technology and equipment, the winery has received numerous accolades for its \"Yunnan Red\" wine. Additionally, the establishment has expanded to include grape plantations, red wine brewing factories, and tourism, making it a hub for red wine culture.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eA Dance in the Clouds is a wine from Yunnan China. Each grape that they used to make this wine was selected by a human. Their grape itself is named \"A Dance in the Clouds\" which is just the same as the wine name. It shows how special it was. This rare wine displays a deep and beautiful purple-red hue. Its elegant aromas of violet, black fruits, raspberry, mulberry, and blackcurrant captivate the senses. On the palate, one can taste the presence of dark fruit, bitter chocolate, a hint of leather, and oak. The wine's good acidity and well-structured tannins contribute to its distinctively enjoyable character.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis wine has a distinctive flavor and ample black and blue fruits. Medium-full body. This wine is jammy with medium, well-integrated tannins and a lingering finish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSeibel 4646 \"Le Pourpre\" is created by a French biologist Albert Seibel at the turn of 20th century, it is a hybrid of American and French varietals created to increase disease\/phylloxera resistance. Parents include Alicante Ganzin, Aramon, Piquepoul, Couderc, Vivarais, Munson, wild American vitis rupestris\/ vitis lincecumii. \u003c\/p\u003e\n\u003cp\u003eCountry \/ Region : China, Yunnan, Mi Le\u003cbr\u003eGrape Varieties : 100% Seibel 4646 Le Pourpre\u003cbr\u003eAlcohol\/ABV : 13.5%\u003cbr\u003eAgeing in oak barrels: 6-12 months\u003cbr\u003eVolume (VOL): 750ml\u003cbr\u003eService:  Decant 30 mins. Serve at 16-19 degree celsius\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e雲南紅酒莊位於雲南省彌勒市東風農場，自1992年以來一直是中國西南地區的知名酒莊。擁有風景如畫的葡萄園，迷人的木桶酒窖，以及中國農業協會授予的著名酒莊稱號，雲南紅酒莊在業界脫穎而出。 它位於海拔1480m。 擁有玫瑰蜜、水晶葡萄等獨特的葡萄品種，生長在該地區特殊的高原土壤和充足的陽光下。 酒莊擁有先進的釀酒技術和設備，生產的「雲南紅」葡萄酒屢獲殊榮。 此外，該地區還擴展到了葡萄種植園、紅酒釀造廠和旅遊業，使其成為紅酒文化的中心。\u003cbr\u003e\u003cbr\u003e雲中舞是一款產自中國雲南的葡萄酒。 他們用來釀造這種酒的每一顆葡萄都是由人工挑選的。 他們的葡萄本身被命名為“雲中之舞”，與酒名一樣。 可見它有多特別。 這款稀有的葡萄酒呈現出深邃而美麗的紫紅色調。 其優雅的紫羅蘭、黑色水果、覆盆子、桑葚和黑加侖的香氣令人著迷。 在口感上，人們可以品嚐到黑色水果、苦巧克力、一絲皮革和橡木的味道。 該酒良好的酸度和結構良好的單寧賦予其獨特的令人愉悅的特性。\u003cbr\u003e\u003cbr\u003e這款酒具有獨特的風味和豐富的黑色和藍色水果味。 中等-飽滿。 這款酒果醬味濃鬱，單寧適中，融合良好，餘韻悠長。 提供高級中國風格的品嚐和體驗。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e國家\/地區 : 中國雲南省彌樂市\u003cbr\u003e葡萄品種：100% 雲中之舞\u003cbr\u003e酒精\/酒精度：13.8%\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e在橡木桶中陳釀：6-12個月\u003cbr\u003e容量（VOL）：750\u003cmeta charset=\"utf-8\"\u003e毫升\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":44155246575771,"sku":"","price":980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/YunnanRedADanceinTheCloudsRed2018.png?v=1708189253"},{"product_id":"legacy-peak-family-heritage-cabernet-sauvignon-2020-留世酒庄-家族傳承-紅葡萄酒-2020","title":"Legacy Peak Family Heritage Cabernet Sauvignon 2021 留世酒庄 家族傳承 紅葡萄酒 2021","description":"\u003cp\u003e\u003cspan\u003eLegacy Peak Vineyard is located at an altitude of 1246m, in the beautiful scenic area of the Xixia King Tombs (Ningxia Province), and is one of the very few vineyards in China with vines over 18 years old. The vineyard is composed of 17 acres of Cabernet Sauvignon, 3 acres of Merlot and 2 acres of Chardonnay, all planted by Liu Hai’s father in 1997. In 2010, Liu Hai took over the estate with the ambition to make the best wine of Ningxia. In 2014, the first launched item ‘Legacy Peak Cabernet Sauvignon \u0026amp; Merlot 2011’ was awarded the prestigious Gold Medal at the CWSA - China Wine\u0026amp; Spirits Awards, followed by the 2012 vintage taking the Silver Medal from DWWA 2015 - Decanter World Wine Awards. ‘Legacy Peak Cabernet Sauvignon 2012’ has also been selected for the Bettane + Desseauve Yearly Wine Guide 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes: \u003cbr\u003eThe wine is aged in oak barrels for more than 22 months, supervised by both the winemaker and the winery owner with extra attention. The wine presents an intense bright ruby color, full of violets and blueberries aromas, plus the butter tint is perfectly combined in it. The palate is silky and firm, recalling the satisfaction when a piece of chocolate is melted in your mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry \/ Region : Helan Mountain\/Ningxia\/China\u003cbr\u003eGrape Varieties : 100% Cabernet Sauvignon\u003cbr\u003eAgeing in oak barrels: 24 months in 100% in French new oak barrels\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e留世酒庄葡萄園位於海拔1246m，風景秀麗的寧夏西夏王陵景區內，是中國極少數擁有18年以上藤蔓的葡萄園之一。葡萄園由17英畝的赤霞珠、3英畝的梅洛和2英畝的霞多麗組成，全部由劉海的父親於1997年種植。2010年，劉海接手酒莊，立志打造寧夏最好的葡萄酒。2014年，首個推出的產品“Legacy Peak Cabernet Sauvignon \u0026amp; Merlot 2011”在CWSA - 中國葡萄酒及烈酒大賽中榮獲金獎，隨後2012年份在DWWA 2015 - Decanter世界葡萄酒大賽中榮獲銀獎。“Legacy Peak Cabernet Sauvignon 2012”還被選入《Bettane + Desseauve 2016 年年度葡萄酒指南》。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e品酒筆記：\u003cbr\u003e葡萄酒在橡木桶中陳釀超過22個月，由釀酒師和酒莊老闆格外用心地監督。這款酒呈現出強烈明亮的紅寶石色，充滿紫羅蘭和藍莓的香氣，加上黃油的色調完美地結合在一起。口感絲滑而緊實，令人回想起一塊巧克力在口中融化時的滿足感。\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e國家\/地區：中國\/寧夏\/賀蘭山\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e葡萄品種 : 100% 赤霞珠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e在橡木桶中陳釀：在 100% 新法國橡木桶中陳釀 24 個月\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":44189036904603,"sku":"","price":988.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/LegacyPeakFamilyHeritageCabernetSauvignon2022.png?v=1768619014"},{"product_id":"legacy-peak-marselan-2022-留世酒庄-蘭羽-紅葡萄酒-2022","title":"Legacy Peak Marselan 2023 留世酒庄 蘭羽 紅葡萄酒 2023","description":"\u003cp\u003e\u003cspan\u003eLegacy Peak Vineyard is located at an altitude of 1246m, in the beautiful scenic area of the Xixia King Tombs (Ningxia Province), and is one of the very few vineyards in China with vines over 18 years old. The vineyard is composed of 17 acres of Cabernet Sauvignon, 3 acres of Merlot and 2 acres of Chardonnay, all planted by Liu Hai’s father in 1997. In 2010, Liu Hai took over the estate with the ambition to make the best wine of Ningxia. In 2014, the first launched item ‘Legacy Peak Cabernet Sauvignon \u0026amp; Merlot 2011’ was awarded the prestigious Gold Medal at the CWSA - China Wine\u0026amp; Spirits Awards, followed by the 2012 vintage taking the Silver Medal from DWWA 2015 - Decanter World Wine Awards. ‘Legacy Peak Cabernet Sauvignon 2012’ has also been selected for the Bettane + Desseauve Yearly Wine Guide 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes: \u003cbr\u003eThe bright violet color represents the high maturity of grapes. Full of the smell of violets and roses, followed by sweet blueberries and mulberries. The mouth is smooth and smooth, and the tannins are tight but not bitter, making you feel in a sea of fuchsia flowers and fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry \/ Region : Helan Mountain\/Ningxia\/China\u003cbr\u003eGrape Varieties : 100% Marselan\u003cbr\u003eAgeing in oak barrels: 6 months in 100% in French new oak barrels\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e留世酒庄葡萄園位於海拔1246m，風景秀麗的寧夏西夏王陵景區內，是中國極少數擁有18年以上藤蔓的葡萄園之一。葡萄園由17英畝的赤霞珠、3英畝的梅洛和2英畝的霞多麗組成，全部由劉海的父親於1997年種植。2010年，劉海接手酒莊，立志打造寧夏最好的葡萄酒。2014年，首個推出的產品“Legacy Peak Cabernet Sauvignon \u0026amp; Merlot 2011”在CWSA - 中國葡萄酒及烈酒大賽中榮獲金獎，隨後2012年份在DWWA 2015 - Decanter世界葡萄酒大賽中榮獲銀獎。“Legacy Peak Cabernet Sauvignon 2012”還被選入《Bettane + Desseauve 2016 年年度葡萄酒指南》。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e品酒筆記：\u003cbr\u003e明亮的紫羅蘭色代表葡萄的高度成熟。酒體充滿紫羅蘭和玫瑰的香味，隨後是甜藍莓和桑葚的香味。入口順滑順滑，單寧緊緻而不苦，讓你感覺置身於紫紅色花果的海洋中。\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e國家\/地區：中國\/寧夏\/賀蘭山\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e葡萄品種 : 100% 馬瑟蘭\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e在橡木桶中陳釀：在 100% 新法國橡木桶中陳釀 6 個月\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":44189220470939,"sku":"","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/LegacyPeakMarselan2022_2022.png?v=1709865922"},{"product_id":"legacy-peak-cabernet-sauvignon-2020-留世酒莊-赤羽-紅葡萄酒-2020","title":"Legacy Peak Cabernet Sauvignon 2022 留世酒莊 赤羽 紅葡萄酒 2022","description":"\u003cp class=\"qwen-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"qwen-markdown-text\"\u003eLegacy Peak Cabernet Sauvignon 2022 – from 20+ year-old vines in Ningxia’s Helan Mountain, near the Xixia Mausoleum. Hand-sorted, aged 12 months in French oak. Jewel-red with purple hints, revealing blackcurrant, blackberry, resin, cream and spice. Full-bodied, firmly structured yet silky, with exceptional balance. Pairs perfectly with braised meats. Serve at 15–18°C. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"qwen-markdown-paragraph\"\u003e\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"qwen-markdown-text\"\u003e留世酒莊 赤羽 紅葡萄酒 2022｜產自寧夏賀蘭山西夏陵區20年以上老藤赤霞珠，手工粒選，法國橡木桶陳釀12個月。寶石紅泛紫光，散發黑醋栗、黑莓、樹脂、奶油與香料香氣。酒體飽滿，結構堅實而單寧絲滑，平衡卓越。佐燉肉絕配，建議侍酒溫度15–18°C。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLegacy Peak, located within the renowned Xixia Mausoleum in Ningxia China, is one of China's few vineyards with grapevines over 20 years old. Spanning 250 acres of Cabernet Sauvignon, 50 acres of Merlot, and 35 acres of Chardonnay, it is known for its exceptional quality. Founded in 1997, the estate has a rich history and is managed by Mr. Liu Hai, who took over from his father in 2010. With the expertise of vineyard manager Guo Wanbai and winemaker Zhou Shuzhen, Legacy Peak Estate produces award-winning wines, including their renowned Chardonnay and legendary Cabernet Sauvignon. Positioned as one of the region's top wineries, Legacy Peak continues to impress with its outstanding red wines.\u003cbr\u003e\u003cbr\u003eLegacy Peak Cabernet Sauvignon 2022, an exceptional red wine from Ningxia, China is meticulously crafted using the Cabernet Sauvignon grape variety. The grapes are carefully handpicked and selected, followed by a 12-month aging process in French oak barrels. The wine displays a vibrant, jewel-like red color with hints of purple. Its mature aroma showcases fragrant notes of blackcurrant, blackberry, resin, cream, and spices. With a firm texture and a full-bodied profile, the wine offers a remarkable balance. It exemplifies superior quality and pairs wonderfully with meats and braised foods. A truly delightful experience, it leaves a soft and silky tannin profile upon opening. It will offer you a unique and excellent experience during the tasting.\u003cbr\u003e\u003cbr\u003eTaste note: It should be served at 15°C - 18°C.\u003cbr\u003e\u003cbr\u003eCountry \/ Region : Helan Mountain\/Ningxia\/China\u003cbr\u003eGrape Varieties : 100% Cabernet Sauvignon\u003cbr\u003eAlcohol\/ABV : 15.5%\u003cbr\u003eAgeing in oak barrels : 12\u003cspan\u003e months\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVolume (VOL) : 750ml\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e留世酒莊位於中國寧夏著名的西夏陵內，是中國為數不多的擁有20年以上葡萄樹的葡萄園之一。佔地 250 英畝的赤霞珠、50 英畝的梅洛和 35 英畝的霞多麗，以其卓越的品質而聞名。該莊園成立於1997年，歷史悠久，由劉海先生於2010年從其父親手中接手管理。憑藉葡萄園經理郭萬白和釀酒師周淑珍的專業知識，遺產峰莊園生產屢獲殊榮的葡萄酒，包括著名的霞多麗和傳奇的赤霞珠。 留世酒莊被定位為該地區的頂級酒莊之一，繼續以其出色的紅酒給人留下深刻印象。\u003cbr\u003e\u003cbr\u003e留世酒莊赤羽紅葡萄酒 2022 是一款來自中國寧夏的優質紅酒，採用赤霞珠葡萄品種精心釀製。 葡萄經過精心手工採摘和挑選，然後在法國橡木桶中進行 12 個月的陳釀過程。該酒呈現出充滿活力、寶石般的紅色，略帶紫色。 其成熟的香氣展現出黑醋栗、黑莓、樹脂、奶油和香料的芬芳。酒質堅實，酒體飽滿，具有非凡的平衡感。 它體現了卓越的品質，與肉類和燉菜完美搭配。這是一次真正令人愉悅的體驗，打開後留下柔軟絲滑的單寧輪廓。 它將在品嚐過程中為您帶來獨特而卓越的體驗。\u003cbr\u003e\u003cbr\u003e品嚐說明：應在 15°C - 18°C 品嚐。\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e國家\/地區：中國\/寧夏\/賀蘭山\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e葡萄品種：100% 赤霞珠\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e酒精度\/酒精含量：15.5%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e在橡木桶中陳釀：12個月\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e容量：750毫升\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":44199013974171,"sku":"","price":368.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/LegacyPeakCabernetSauvignon2022.png?v=1768618355"}],"url":"https:\/\/winedeals.wineworld.com.hk\/collections\/chinese-wine.oembed?page=8","provider":"WineWorld HK","version":"1.0","type":"link"}