{"title":"Red Wines","description":"Embark on a wine-tastic journey to discover the diversity of red wines from all around the world. There is a style for everyone and you can count on us to find the right wine for you. Team WW scouts out to all four corners of the world to uncover exotic varieties, experimental styles and trendy tastes for the adventurous palates. Same time, we cover all the classic winemaking regions and timeless wine styles of the world, with a focus on value-for-money options. Still pondering which one to choose? Talk to us using our real-time chat box and let us give you personalized recommendations on which wines to try next!","products":[{"product_id":"levy-mcclellan-cabernet-sauvignon-2005","title":"Levy \u0026 McClellan Cabernet Sauvignon 2005 利維\u0026麥克莱倫正牌红酒 2005","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBy Bob Levy \u0026amp; Martha McClellan\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinemaker of \u003cstrong data-mce-fragment=\"1\"\u003eHarlan Estate\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLevy \u0026amp; McClellan Winery\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e, planted in 1999, is a wine birthed by \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBob Levy \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eand \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMartha McClellan.\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Spending years searching for the right plot with the right soil to plant the grapes, Bob and Martha wants a wine that express the highest level of quality and expression of the terroir where they grow with the least amount of input and manipulation during vinification.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBob Levy\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e has been the winemaker at \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarlan Estate\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e since its beginning, and, along with owner Bill Harlan, is in the process of making Bond as prodigious as Harlan Estate. Many people, including those owners of Bordeaux chateau, regard Harlan Estate as the \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e1\u003csup data-mce-fragment=\"1\"\u003est\u003c\/sup\u003e growth of California\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMartha McClellan\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e has been the winemaker for Napa Valley superstar cult wineries, \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlankiet\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSloan\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRobert Parker\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e claimed “\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe goal to produce world-class wines at Blankiet Estate has been accomplished, combining the extraordinary power of the site with unbelievable elegance and definition\u003c\/em\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e.\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e”\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e“These efforts are produced by two quiet, somewhat reclusive individuals with extraordinary resumes, limitless talent, and a perfectionist, nearly obsessive attitude toward making world-class wines.\u003c\/em\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e” \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Robert Parker  \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRobert Parker 95+\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e: “Levy and McClellan's 2005 Cabernet Sauvignon, which spent 26 months in new oak (mostly Taransaud), is developing at an incredibly slow rate. Its opaque ruby\/purple color is accompanied by beautiful aromas of roasted coffee, melted chocolate, creme de cassis, burning embers, camphor, and a hint of cedar. On the palate, the wine combines considerable substance, power, and extract with a sense of harmony as well as elegance. Black currant, blackberry, and gamy, meaty notes are also present in this full-bodied effort with an incredibly long finish. The wine is just beginning to shed some tannin and become accessible. It will benefit from another 4-5 years of bottle age, and will easily last for three decades or more.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLevy＆McClellan利维\u0026amp;麥克莱倫酒莊成立於1999年，係由Bob Levy同妻子Martha McClellan一齊成立嘅。佢哋花咗好多年嘅時間尋找心儀嘅土地同土壤去種植葡萄，務求種出一種最高品質及最充分表現風土特色嘅葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBob Levy自創立以來就一直係哈蘭莊園Harlan Estate嘅釀酒師，並成功與酒莊持有者Bill Harlan一齊打造哈蘭莊園Harlan Estate成為加州納帕谷嘅代表酒莊之一，而且喺愛好者心中，哈蘭無疑係美國酒嘅標杆之一。\u003cbr\u003e\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003cspan style=\"font-weight: 400;\"\u003e妻子Martha McClellan曾是納帕谷\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e著名膜拜酒莊\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlantieet同Sloan嘅釀酒師。佢哋豐富嘅經驗造就咗今日嘅利维\u0026amp;麥克莱倫酒莊，出品嘅葡萄酒都具有獨特嘅韻味同極佳嘅陳年潛力。\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":36463187230875,"sku":"","price":3500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/Levy_McClellanCabernetSauvignon2005.png?v=1625631957"},{"product_id":"levy-mcclellan-ampersand-cabernet-sauvignon-2010","title":"Levy \u0026 McClellan Ampersand Cabernet Sauvignon 利維\u0026麥克莱倫副牌红酒 2010","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBy Bob Levy \u0026amp; Martha McClellan\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinemaker of \u003cstrong data-mce-fragment=\"1\"\u003eHarlan Estate\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLevy \u0026amp; McClellan Winery\u003c\/strong\u003e, planted in 1999, is a wine birthed by\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBob Levy\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMartha McClellan.\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSpending years searching for the right plot with the right soil to plant the grapes, Bob and Martha wants a wine that express the highest level of quality and expression of the terroir where they grow with the least amount of input and manipulation during vinification.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBob Levy\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehas been the winemaker at\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarlan Estate\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esince its beginning, and, along with owner Bill Harlan, is in the process of making Bond as prodigious as Harlan Estate. Many people, including those owners of Bordeaux chateau, regard Harlan Estate as the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e1\u003csup data-mce-fragment=\"1\"\u003est\u003c\/sup\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003egrowth of California\u003c\/strong\u003e.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMartha McClellan\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehas been the winemaker for Napa Valley superstar cult wineries,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlankiet\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSloan\u003c\/strong\u003e.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRobert Parker\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eclaimed “\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe goal to produce world-class wines at Blankiet Estate has been accomplished, combining the extraordinary power of the site with unbelievable elegance and definition\u003c\/em\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e.\u003c\/em\u003e”\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e“These efforts are produced by two quiet, somewhat reclusive individuals with extraordinary resumes, limitless talent, and a perfectionist, nearly obsessive attitude toward making world-class wines.\u003c\/em\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e” \u003c\/em\u003e- Robert Parker  \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003eTasting note:         \u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e“This Cabernet blend offers a truly voluptuous, supremely satisfying experience now and promises grandeur for the next decade. Dark purple-colored, it launches forth with alluring aromas of toasted vanilla oak, cassis, and hints of baking spices. Primary notes of dark chocolate, currants, figs, and dates are deftly balanced across a tightly wound texture that opened up after 15 minutes in the glass. This monumental wine is a leviathan now and ready to thrill after decanting. Enjoy now through 2022+.”\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLevy＆McClellan利维\u0026amp;麥克莱倫酒莊成立於1999年，係由Bob Levy同妻子Martha McClellan一齊成立嘅。佢哋花咗好多年嘅時間尋找心儀嘅土地同土壤去種植葡萄，務求種出一種最高品質及最充分表現風土特色嘅葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/em\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBob Levy自創立以來就一直係哈蘭莊園Harlan Estate嘅釀酒師，並成功與酒莊持有者Bill Harlan一齊打造哈蘭莊園Harlan Estate成為加州納帕谷嘅代表酒莊之一，而且喺愛好者心中，哈蘭無疑係美國酒嘅標杆之一。\u003c\/span\u003e\u003c\/p\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003cspan style=\"font-weight: 400;\"\u003e妻子Martha McClellan曾是納帕谷\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e著名膜拜酒莊\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlantieet同Sloan嘅釀酒師。佢哋豐富嘅經驗造就咗今日嘅利维\u0026amp;麥克莱倫酒莊，出品嘅葡萄酒都具有獨特嘅韻味同極佳嘅陳年潛力。 \u003c\/span\u003e\n\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":36463219146907,"sku":"24","price":1980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/Levy_McClellanAmpersandCabernetSauvignon2010_2010.png?v=1686208819"},{"product_id":"bellevue-claribes-prestige-2017-1-5l","title":"Bellevue Claribes Prestige 巴利富酒莊尊貴紅酒 2017 1.5L","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eChâteau Bellevue Claribes’ 2017 Prestige Bordeaux Supérieur from 100% Merlot vines averaging 40 years of age could easily be mistaken for a Saint Émilion Grand Cru. This should come as no surprise given Château Bellevue Claribes’ terroir, low yielding old vines, and the fact that Entre-Deux-Mers sits just across the Dordogne River from Saint Émilion. Dark and deep in color and perfumed with the savory scents of blackberry, cassis and aromatic cedar, the 2017 Château Bellevue Claribes Prestige Bordeaux Supérieur explodes on the palate with juicy fruit, superb concentration, layers of flavor, and polished tannins. The wine’s concentration and ripe tannins provide lift and a long lingering finish as well as good ageing potential. For optimal enjoyment, we suggest at least 30 minutes of aeration before serving cool (58°-62° F). Enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCountry: Bordeaux, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePrize: Concours International de LYON 2016 Silver Medal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e飲酒筆記：豐富嘅成熟櫻桃香氣，混着木香味、雪松及檀香木味。和諧，回味悠長。酒體豐厚、濃郁，單寧適中。芳香清新。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e獎項：法國里昂國際大賽2016銀獎\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":36465720590491,"sku":"","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/BellevueClaribesPrestige.png?v=1700499336"},{"product_id":"quinault-lenclos-2008","title":"Quinault L'enclos 2008 君豪酒莊紅酒","description":"\u003ch4 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eChâteau Quinault is in the heart of Libourne. The walled 12-hectare vineyard is planted in hot gravelly soil, which raises the temperature in the vineyard a few degrees, resulting in earlier ripening of the grapes. Restored by Doctor Alain Raynaud, these old vines have benefitted from very modern growing and vinification techniques.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" id=\"winespect-detail\" class=\"detail-description\"\u003eTasting Note: This solid red offers ripe, dark flavors of plum pudding, dark chocolate and iron. The tannins are firm and grippy, but let spice and smoke notes emerge on the finish. Shows good depth and promise.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"detail-description\"\u003e\u003cspan\u003eRating:  90-92 Points by Robert Parker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Quinault L'Enclos名字的起源可以追溯到17世紀，來自於當時一位作家Philippe Quinault的大名。現在的酒莊主人是Dr. Alain and Francoise Raynaud夫婦，他們投入鉅資經營，現在已經擁有一塊約35英畝，位於Libourne市郊的葡萄園。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"detail-description\"\u003e\u003cspan\u003e在1997年生產第一個年份後，就受到酒評家的注意，到了1998年是波爾多右岸的大好年份，也因此造就Château Quinault L'Enclos的大成功，現在的Château Quinault L'Enclos就如同一顆冉冉升起的新星，受到世人矚目，專門生產純淨且具聖愛美濃(Saint Emilion)風格的酒款。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"detail-description\"\u003e\u003cspan\u003e飲酒筆記：Château Quinault L'Enclos 2008 係一款非常容易入口嘅葡萄酒，呈深紅寶石色，酒由倒落酒杯開始，已經香氣四溢，如香水般濃郁既炭燒咖啡尤其明顯，緊隨住梅味、朱古力、煙薰、煙草、雲尼拿同橡木味撲鼻而來！\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":36466647302299,"sku":"60","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/Quinault-lEnclos.png?v=1623054843"},{"product_id":"orin-swift-slander-pinot-noir-2017","title":"Orin Swift Slander Pinot Noir 2020 奥林斯威夫特酒莊 迷思紅酒","description":"\u003cp\u003e\u003cspan\u003eThe history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Note: \u003cspan data-mce-fragment=\"1\"\u003eAged for 10 months in French oak barrels (42% new), the 2018 Pinot Noir Slander has a pale to medium ruby-purple color. It springs from the glass with notes of raspberry tart, cranberry sauce and rhubarb pie plus hints of Provence herbs and forest floor. Medium to full-bodied, the palate is softly spoken with a nice suggestion of chewiness to the texture and an earthy lift on the finish. 6,650 cases were made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCountry: Napa, USA\u003c\/p\u003e\n\u003cp\u003eRating: 91 Points by Wine Advocates\u003c\/p\u003e\n\u003cp\u003e15.2% Alc.\/Vol.\u003c\/p\u003e\n\u003cdiv class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e全球最具影響力嘅葡萄酒評論家 Robert Parker曾經稱讚 Orin Swift 釀酒師 Dave Phinney：「放眼全球葡萄酒菁英，Dave係最具創造力\u003cspan data-mce-fragment=\"1\"\u003e嘅\u003c\/span\u003e年輕釀酒師之一。年紀雖輕卻不失世故練達，持續不斷努力所展現\u003cspan data-mce-fragment=\"1\"\u003e嘅\u003c\/span\u003e個性與才氣，令人讚賞\u003cspan data-mce-fragment=\"1\"\u003e不已\u003c\/span\u003e。」\u003cbr\u003e\u003cbr\u003eDave Phinney 向來以大膽創新著稱，擅長把不同葡萄園同不同品種嘅葡萄混合釀造，總是掀起混釀酒新風潮。佢一向鍾意挑戰，打破藩籬，同時也擅長打造暢銷葡萄酒品牌。“Come with me to play and think outside the box” 這句話可以說係Dave Phinney嘅座右銘，因為佢總係想跳脫框架，打破傳統，大膽創新。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e令Dave Phinney聲名遠播嘅葡萄酒，就係喺2000年推出嘅加州新潮混釀Zinfandel – The Prisoner，這款酒經常獲得 Wine Spectator嘅高度評價，同時亦係WS百大葡萄酒榜單上嘅常勝軍。2010年，Phinney將 The Prisoner賣咗畀 Quintessa嘅持有人Huneeus Vintners，據消息指出價格為四千萬美元。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e後來，Dave將目標轉向Collection系列酒款以及以國家名稱縮寫作為酒標嘅Location品牌系列酒款，不強調年份，不拘泥風土條件，不局限品種，只追求卓越品質。將來自唔同產區嘅唔同葡萄品種，採取最佳嘅混合比例，釀造最出眾嘅優質葡萄酒，引領新風潮。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOrin Swift嘅酒標同酒名都極為大膽且令人難忘，舉世無雙。其中一款酒標大膽露骨又極具挑釁意味嘅Machete紅酒，連續三年入選 Wine Spectator 百大葡萄酒，無論係葡萄品種嘅少見性，亦或係酒標嘅獨特性，都是一款令人讚嘆嘅美酒。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\"\u003e\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":36487488307355,"sku":"","price":428.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/OrinSwiftSlanderPinotNoir2018.png?v=1625811319"},{"product_id":"orin-swift-california-machete-2017-petite-sirah","title":"Orin Swift California Machete 2018 奥林斯威夫特酒莊 刀鋒倩影紅酒","description":"\u003cp\u003e\u003cspan\u003e11 months in French Oak, 30% new\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eRegion: Napa, USA\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e15.6% Alc.\/Vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounder of Orin Swift Dave Phinney, a Napa wine legend was named \u003c\/span\u003e\u003cstrong\u003eWinemaker of the Year by Wine Enthusiast\u003c\/strong\u003e\u003cspan\u003e. Every wine in the portfolio from vineyard source to distinct artwork adorning the label, offers a unique point of view while creating a heart-skipping impression. Robert Parker admires his \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehis wines for their considerable \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003echaracter and complexity\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e. He’s as known for his \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003einnovative packaging\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e as he is for wine quality and personality. He believes that wine should resemble \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ea piece of great art\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and his labels, inspired as much by street art as fine art, tell stories about the vineyard, the vintage, the winemaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e: A gothic mauve with a vivid neon rim, the wine appears almost black in the glass. Notes of wet stone, black plum and crushed gravel reverberate from within. Bold upfront, the palate is all-enveloping with mixed berry crepe, black licorice and a touch of char. Layered and omnipotent in weight, the wine finishes with ripe Petite Sirah tannins, providing a pleasant closing texture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e全球最具影響力嘅葡萄酒評論家 Robert Parker曾經稱讚 Orin Swift 釀酒師 Dave Phinney：「放眼全球葡萄酒菁英，Dave係最具創造力\u003cspan data-mce-fragment=\"1\"\u003e嘅\u003c\/span\u003e年輕釀酒師之一。年紀雖輕卻不失世故練達，持續不斷努力所展現\u003cspan data-mce-fragment=\"1\"\u003e嘅\u003c\/span\u003e個性與才氣，令人讚賞\u003cspan data-mce-fragment=\"1\"\u003e不已\u003c\/span\u003e。」\u003cbr\u003e\u003cbr\u003eDave Phinney 向來以大膽創新著稱，擅長把不同葡萄園同不同品種嘅葡萄混合釀造，總是掀起混釀酒新風潮。佢一向鍾意挑戰，打破藩籬，同時也擅長打造暢銷葡萄酒品牌。“Come with me to play and think outside the box” 這句話可以說係Dave Phinney嘅座右銘，因為佢總係想跳脫框架，打破傳統，大膽創新。\u003c\/p\u003e\n\u003cp\u003e令Dave Phinney聲名遠播嘅葡萄酒，就係喺2000年推出嘅加州新潮混釀Zinfandel – The Prisoner，這款酒經常獲得 Wine Spectator嘅高度評價，同時亦係WS百大葡萄酒榜單上嘅常勝軍。2010年，Phinney將 The Prisoner賣咗畀 Quintessa嘅持有人Huneeus Vintners，據消息指出價格為四千萬美元。\u003c\/p\u003e\n\u003cp\u003e後來，Dave將目標轉向Collection系列酒款以及以國家名稱縮寫作為酒標嘅Location品牌系列酒款，不強調年份，不拘泥風土條件，不局限品種，只追求卓越品質。將來自唔同產區嘅唔同葡萄品種，採取最佳嘅混合比例，釀造最出眾嘅優質葡萄酒，引領新風潮。\u003c\/p\u003e\n\u003cp\u003eOrin Swift嘅酒標同酒名都極為大膽且令人難忘，舉世無雙。其中一款酒標大膽露骨又極具挑釁意味嘅Machete紅酒，連續三年入選 Wine Spectator 百大葡萄酒，無論係葡萄品種嘅少見性，亦或係酒標嘅獨特性，都是一款令人讚嘆嘅美酒。\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":36487584186523,"sku":"","price":478.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/OrinSwiftCaliforniaMachete2018_PetiteSirah.png?v=1625806819"},{"product_id":"orin-swift-papillon-2017","title":"Orin Swift Papillon 2019 奥林斯威夫特酒莊 巴比隆红酒","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBordeaux Blend ( \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCabernet Sauvignon,  \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCabernet Franc,  \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePetit Verdot,  \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMalbec,  \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMerlot)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Note: Powerful aromatics escape the glass with rich notes of ripe blackcurrant, blackberry, peppercorn and a touch of chaparral supported by a frame of sweet oak. Intensely layered and decadent on entry, the wine exudes characteristics of black plum, boysenberry, kirsch and dark chocolate with a silky soft yet weighty texture. A prolonged finish of Provençal lavender, fig leaf and ripe currants close out the wine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAged 15 months in French oak, 43% new\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eCountry: Napa, USA\u003cbr\u003e\u003cbr\u003eRating: 92 Points by Robert Parker\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e15.3% Alc.\/Vol.\u003c\/p\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe world's most influential wine critic Robert Parker once praised Orin Swift winemaker Dave Phinney: \"Looking at the global wine elite, Dave is one of the most creative \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eyoung winemakers \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e. The personality and talent \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eyou show through continuous hard work is \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eadmirable \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e.” Dave \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePhinney has always \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ebeen \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eknown for his boldness and innovation. He is good at blending different vineyards and different varieties of grapes, always setting off a new trend in blending wine. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQu has always liked challenges, breaking down barriers, and is also good at building best-selling wine brands. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\"Come with me to play and think outside the box\" can be said to be Dave Phinney's motto, because Qu always wants to get out of the frame, break with tradition, and be bold and innovative. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe wine that has made Dave Phinney famous is Zinfandel – The Prisoner, a trendy California blend that was launched in 2000, often highly rated by Wine Spectator and a regular on the WS Top 100 list. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn 2010, Phinney sold The Prisoner to Quintessa owner Huneeus Vintners for a reported price of $40 million. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLater, Dave turned to the Collection series of wines and the Location brand series of wines with the abbreviation of the country name as the wine label. It does not emphasize the age, does not adhere to the terroir, does not limit the variety, and only pursues excellent quality. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe best blend ratio of different grape varieties from different producing areas is adopted to produce the most outstanding high-quality wines and lead a new trend.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrin Swift's label and name are bold and memorable, like no other in the world. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOne of the bold and provocative Machete red wines has been included in the Wine Spectator top 100 wines for three consecutive years. Whether it is the rarity of the grape variety or the uniqueness of the wine label, it is an amazing wine great wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":36487770767515,"sku":"","price":660.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/6.png?v=1603440547"},{"product_id":"lanessan-2014","title":"Lanessan 藍珊莊園 紅葡萄酒 2014","description":"\u003cdiv class=\"longdesc\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe grapes were harvested at optimum ripeness, thanks to an exceptional Indian summer, and the sanitarian conditions were more than satisfying. This is a pledge of a carefully created 2014 Lanessan for the consumer. It gives off red and black fruit scents, shy at first yet more expressive once swirled in the glass. The aromatic palette gives a sensation of freshness (specific of this vintage). The palate of this Chateau Lanessan is unctuous with fleshy, with almost creamy tannins. It is a well-produced Haut-Medoc that can be appreciated quite early (2020-2026) while ageing in good conditions. \u003cbr\u003e\u003cbr\u003eJ. Robinson : 15.5+ \/ 20\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLanessan在Bouteiller家族經歷了8代人的傳承，得到了穏定的發展，以合理的酒價展現出波爾多的優良傳統，而2009年正是掌管酒莊三十年的Hubert Bouteiller的退休之年，正式交棒給新的女釀酒師Paz Espejo，所以今次帶來的2008年，除了保留舊標的原貌，更能一併品嚐到老莊主的手藝的最後機會。葡萄園面積32公頃，平均樹齡30年，陳熟法國木桶12個月，Lanessan 盡管現在不是5級莊，但嚐得出是有末來的，2008年到現在完全熟成，波爾多成熟的韻味是非一般的享受！\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e品飲筆記：深紫紅酒色，有香料、黑醋栗、煙草、草本、泥土等氣，傳統的波爾多酒風味\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":36489889808539,"sku":"60","price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/Lanessan2014.png?v=1625627329"},{"product_id":"ao-yun-shangri-la-no-box-2015","title":"Ao Yun 2015 (No box) 敖雲乾紅酒","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe world-renowned luxury group is embarking on a new adventure in China, more precisely near the legendary city of Shangri-La, in the foothills of the Himalayas. Ao Yun is the name of this wine, meaning \"flying above the clouds\" in the local language, born in 2013 and coming from several vineyards located at altitudes between 2,200 and 2,600 meters! Produced in very limited quantities, this is a rare wine that may become a pioneer among high-end Chinese wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTasting Note: A blend of 90% Cabernet Sauvignon and 10% Cabernet Franc, from the Northwest corner of the Yunnan province. The vineyards are managed organically, with a total of 28ha planted. A very complex wine. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eComplexity, freshness, elegance and subtle tannins make up the unique character of this new Himalayan terroir. Several layers of aromas are subtly evolving during the tasting, from red fruits through soft spices until tea leaves and mild tobacco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRating: \u003cstrong\u003e95 Points by James Suckling\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo Gift Box\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e在中國尋覓四年之久後，LVMH終於在雲南省北部發現了最理想的葡萄產區，該地帶可以生產出能與世界上最名貴的葡萄酒相媲美的紅葡萄酒。這一地區位於湄公河畔，擁有生產葡萄酒的極大潛力，這裡也是坐落在喜馬拉雅山腳下的偏遠小天堂，離傳奇的香格里拉市不遠。敖雲葡萄園分別位於神聖的梅里雪山腳下的阿東、西當、斯農、朔日四個村落，海拔高度從2200米到2600米不等，獨特風土使得赤霞珠葡萄風味濃郁且飽滿。當地農民數百年來一直在這裡耕作勞動，因地制宜地調整他們在陡峭山坡上的勞作技術。為了尊重當地的悠久傳統，葡萄的採摘和葡萄酒的釀造流程完全由手工完成。敖雲葡萄酒產區擁有得天獨厚的氣候條件，氣溫與波爾多產區相近。 「敖雲」（Ao Yung）意為「祥瑞之雲」，是指周邊山脈上空漂浮的祥雲。\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e葡萄園配比：阿東（31%）、朔日（41%）、斯農（13%）、西當（14%）\u003cbr\u003e 調配：79%赤霞珠，21%品麗珠。\u003cbr\u003e 外觀：色澤濃烈深邃。\u003cbr\u003e 氣味：檀香和熏香的香氣交織綻放，鮮草莓漿、成熟李子和糖漬櫻桃的果香沁人心扉。\u003cbr\u003e 口感：圓潤誘人，單寧柔滑緊緻，略帶礦物質氣息的餘韻悠長縈繞。\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":36612162322587,"sku":"","price":2680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/ShopifyResizing_15.png?v=1604464659"},{"product_id":"ao-yun-shangri-la-no-box-2016","title":"Ao Yun 2016 敖雲乾紅酒","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProduced in the foothills of the Himalayas, near the legendary city of Shangri-La, Ao Yun is the fruit of an exceptional adventure that pushes the frontiers in winemaking, by creating a wine estate in a previously unexplored terroir. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTasting Note: Nose is elegant and mild, with touch of herbal and black fruit, casis, cedar. On the palate it shows the cool climate high altitude style, refreshing black fruit dominating, nicely rendered acidity. Finish is lengthy, with touch of green herbal notes, refined tannin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRating: \u003cstrong\u003e96 Points by James Suckling\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo Gift Box\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e在中國尋覓四年之久後，LVMH終於在雲南省北部發現了最理想的葡萄產區，該地帶可以生產出能與世界上最名貴的葡萄酒相媲美的紅葡萄酒。這一地區位於湄公河畔，擁有生產葡萄酒的極大潛力，這裡也是坐落在喜馬拉雅山腳下的偏遠小天堂，離傳奇的香格里拉市不遠。敖雲葡萄園分別位於神聖的梅里雪山腳下的阿東、西當、斯農、朔日四個村落，海拔高度從2200米到2600米不等，獨特風土使得赤霞珠葡萄風味濃郁且飽滿。當地農民數百年來一直在這裡耕作勞動，因地制宜地調整他們在陡峭山坡上的勞作技術。為了尊重當地的悠久傳統，葡萄的採摘和葡萄酒的釀造流程完全由手工完成。敖雲葡萄酒產區擁有得天獨厚的氣候條件，氣溫與波爾多產區相近。 「敖雲」（Ao Yung）意為「祥瑞之雲」，是指周邊山脈上空漂浮的祥雲。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e調配：75%赤霞珠、20%品麗珠、4%西拉及2%小維鐸。\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e外觀：深沉的色調。\u003cbr\u003e氣味：散發著煙燻、雪松木、黃色熱帶水果和紅色果實的香氣\u003cbr data-mce-fragment=\"1\"\u003e口感：佳釀的味道持久，具有柔和稠密的單寧味道，隨之而來是敖雲標誌性的棉長礦物和微鹹的餘韻。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":36612328325275,"sku":"","price":2680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/ShopifyResizing_17.png?v=1604466323"},{"product_id":"marques-de-murrieta-dalmau-马凯斯-德-穆里埃塔-达尔莫酒","title":"Marques de Murrieta Dalmau 2016\/2017","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cstrong\u003earques de Murrieta：\u003c\/strong\u003eThe origin of Marqués de Murrieta winery is also the origin of Rioja. Don Luciano Murrieta, applying techniques learned in Bordeaux, made the first Rioja wine in 1852, with the intention of sustaining it over time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMarqués de Murrieta's Dalmau\u003c\/strong\u003e wine is an expressive and modern-style wine that truly reflects the vineyard it comes from. Its appearance has opened up a new path for our historic winery and has become a unique and high-quality wine with its own personality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCanajas is the best selection of grapes from our single vineyard of 9 hectares (22 acres) planted at an altitude of 465 meters in 1950. The soil is mainly composed of iron-rich clay and stony topsoil, which is conducive to grape ripening. After veraison, we thin the fruit to limit the yield per vine and select small, concentrated grape clusters. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e \u003cstrong\u003e：\u003c\/strong\u003eThe aroma of Marqués de Murrieta's Dalmau wine is characterized by rich, ripe black fruit notes, complemented by subtle hints of black spices, balsamic, and mineral scents. On the palate, it is full-bodied with juicy tannins and a long, spicy finish that seems to go on forever. This wine is powerful, round, and solid, with a strong character that is more concentrated and expressive than its predecessors. Maria Vargas, the Technical Director, describes it as a truly exceptional Dalmau.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Tempranillo, Cabernet Sauvignon, Graciano. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol level:\u003c\/strong\u003e 14.5% vol. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBottling date:\u003c\/strong\u003e December 14th, 2021 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e Recommended service temperature: 16⁰C (60⁰F)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSCORES DALMAU 2019 \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGUÍA GOURMETS (SPA): 99 POINTS. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGUÍA PROENSA (SPA): 99 POINTS. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWINE ENTHUSIAST (USA): 98 POINTS. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJAMES SUCKLING (USA): 97 POINTS. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTIM ATKIN (UK): 97 POINTS. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGUÍA PEÑIN (SPA): 96 POINTS. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGUÍA ABC (SPA): 95 POINTS. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eROBERT PARKER (USA): 95 POINTS. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWINE SPECTATOR (USA): 93 POINTS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMarques de Murrieta\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e：Marqués de Murrieta酒莊的起源也是Rioja的起源。Don Luciano Murrieta學習了波爾多的技術，於1852年製作了第一款Rioja葡萄酒，旨在使其長期保持。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMarqués de Murrieta的Dalmau\u003c\/strong\u003e葡萄酒是一款表現豐富且現代風格的葡萄酒，真正反映了它來自的葡萄園。它的出現為我們的歷史悠久的酒莊開辟了一條新路，成為一款獨特且高品質的葡萄酒，具有自己的個性。 Canajas是我們在1950年種植的一個海拔465米的單一葡萄園，佔地9公頃（22英畝），是最優質的葡萄選擇。土壤主要由富含鐵質的黏土和石頭覆蓋的表土組成，有利於葡萄成熟。在葡萄變色後，我們會減少果實數量，限制每棵葡萄樹的產量，並選擇小而濃縮的葡萄串。 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e Marqués de Murrieta的Dalmau葡萄酒的香氣以豐富、成熟的黑色水果為特色，並輔以微妙的黑色香料、香膏和礦物香氣。口感豐滿，單寧豐富，並帶有漫長的辛辣餘韻，似乎永不停歇。這款葡萄酒強而有力，圓潤堅實，具有比其前身更濃縮和表現力更強的個性。技術總監Maria Vargas將其描述為一款真正卓越的Dalmau。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e：86％特品種，10％赤霞珠，4％格拉西亞諾。 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e酒精含量：\u003c\/strong\u003e14.5％ vol。 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e裝瓶日期：\u003c\/strong\u003e2021年12月14日 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e建議食用溫度：\u003c\/strong\u003e16℃（60℉）。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDALMAU 2019評分：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGUÍA GOURMETS（SPA）：99分。 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGUÍA PROENSA（SPA）：99分。 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWINE ENTHUSIAST（USA）：98分。 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJAMES SUCKLING（USA）：97分。 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTIM ATKIN（UK）：97分。 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGUÍA PEÑIN（SPA）：96分。 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGUÍA ABC（SPA）：95分。 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eROBERT PARKER（USA）：95分。 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWINE SPECTATOR（USA）：93分。\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":36612416077979,"sku":"","price":1280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/MarquesdeMurrietaDalmau1.png?v=1696316551"},{"product_id":"ao-yun-shangri-la-no-box-2014","title":"Ao Yun Shangri-la (No box) 2014 敖雲乾紅酒","description":"\u003cp\u003eExceptional Vision \u003cbr data-mce-fragment=\"1\"\u003eLVMH see potential where others cannot, and is resolute in realizing their unique vision. By creating a world-class wine on par with the icons of the world, here in China they are rewritting the rules of winemaking with a new legend that inspires both sense and imagination.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNo Mountain Too High\u003cbr data-mce-fragment=\"1\"\u003e4 years to find and 4 days to reach, Ao Yun winery is sited next to the never-summited Meili Mountain, a testament to the daunting inaccessibility of the Himalayas. With neither road nor electricity in places, LVMH faced and surmounted fears every step of the way in their quest to find the ideal terroir.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eRating: \u003cstrong\u003e94 Points by James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eAppearance:  An intense, deep dark colour.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e Nose: Several layers of aromas that develop subtly, intertwining and evolving during the tasting. Intense red fruit, cassis, cherry which evolve to dark currant, spices, mint, tea leaves, mild tobacco.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e Palate: Exuberant ripe red fruit, cherry stone, with a touch of spiciness, mild tobacco and minerality, with captivating and penetrating flavors.The wine is light with fine, supple and silky tannins. A lingering red fruit finish with very precise, chiseled tannins. A very harmonious, sophisticated, delicate wine with a long finish.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e General: Complexity, freshness, elegance and subtle tannins make up the unique character of this new Himalayan terroir, which AoYun 2013 expresses for the first time.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr\u003eServing: Optimal tasting temperature between 16°-18°-no tasting above 20°, so wine temperature needs to be adjusted depending on room temperature (15°if room \u0026gt;20°).\u003cbr\u003e\u003cbr\u003e2014僅僅是傲雲的第二個年份。酒名傲雲，寓意為「雲間翱翔或漫步雲端\u003cspan data-mce-fragment=\"1\"\u003e」\u003c\/span\u003e。酒莊葡萄園坐落在位於雲南省西北角、海拔6740米的梅里雪山山麓處，探訪者必須在危險的山路上驅車半日才能到達。敖雲採用90%的赤霞珠和10%的品麗珠調配而成，釀酒葡萄由阿東、朔日、斯農、西當的本地村民種植採摘——四個村莊的海拔高度均在2000米以上。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e飲酒筆記：其中玉桂、肉荳蔻等香料風味複雜，加之中式紅棗乾及柿子的風味層疊交互，為作品本身更添一份深邃。餘韻是這款酒最令人驚豔的地方——這不僅僅是款濃郁、飽滿的干紅酒，深色漿果及香料芬芳，帶出其近乎石墨和板岩的泥土味，緊緻的單寧結構，後味歷久彌新。口感醇正集中，濃而不膩。酒液滑過口腔，如同訓練有素的良駒——健碩而優雅。\u003cbr\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":36612957175963,"sku":"","price":2380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/ShopifyResizing_18.png?v=1604472404"},{"product_id":"ervideira-conde-d-ervideira-tinto-vinho-da-agua-2015","title":"Ervideira Conde D’Ervideira Tinto Vinho Da Agua 2015","description":"\u003cp\u003e\u003cspan\u003eErvideira is a firm in the Alentejo region of Portugal which produces wines of quality and excellence. Their history and their family tradition as wine producers, dating back to the 19th century. With 160 hectares divided between two estates, one in Vidigueira (110 ha) and the other in Reguengos de Monsaraz (50 ha), Ervideira´s company is run by Maria Isabel Leal da Costa, the family’s matriarch, together with the support of her six children, including Duarte Leal da Costa, the executive director. Nelson Rolo is the head winemaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCountry: Portugal\u003c\/p\u003e\n\u003cp\u003eGrape Varieties:\u003cbr data-mce-fragment=\"1\"\u003eTouriga Nacional, Aragonez, Alicante Bouschet, Cabernet Sauvignon\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eHarvest:\u003cbr data-mce-fragment=\"1\"\u003eMechanic and at night\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eVinification:\u003cbr data-mce-fragment=\"1\"\u003eHas been produced out of a blend of the varieties Touriga Nacional, Aragonez, Alicante Bouschet and Cabernet Sauvignon, which grapes have been carefully chosen to achieve a unique, exclusive and passioning wine.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAgeing:\u003cbr data-mce-fragment=\"1\"\u003eIt has obtained its complexity, volume and persistency while ageing in French oak barriques. After ageing, the blend bottles have been submerged in the calm and peaceful waters of Alqueva's big lake waters, nearby to Amieira Marina, where it maturated for 8 months in unique and excellent conditions at 30 m deep.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eLongevity:\u003cbr data-mce-fragment=\"1\"\u003e6 to 8 years\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTaste:\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA wine with unique features, exuberant aromas, firm but soft tannins, that can impress and raise passion within the ones that have the pleasure of \"discovering\" this treasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eErvideira是品質酒莊的卓越代表，這樣的優良酒莊製造出了協調的Conde d'Ervideira Vinho da Água Tinto 2016 。作為傳統，釀製這瓶紅葡萄酒的葡萄是釀酒師來代替上帝決定，選擇最佳採收時間，同時選用了魅力滿分的丹魄、卡斯特勞、特林加岱拉，丹魄滿載著甜蜜的莓果味，是西班牙國寶級的葡萄品種。得天獨厚的種植條件和出色的浸泡技術，讓您在品鑑中充分接觸香氣奔放突出，溫度的把控能讓葡萄酒的芬芳完全綻放，葡萄牙阿連特茹紅酒風味喚醒更徹底。 Conde d'Ervideira Vinho da Água Tinto 2016中的「Vinho de Agua」可翻譯成「水之酒」，意思指部分釀製過程發生在100英尺水下的板條箱中。 應\u003c\/span\u003e避光儲存，開瓶前保持約16到18度開瓶短暫醒酒一分鐘後即飲。愉快的品嚐下Conde d'Ervideira Vinho da Água Tinto酸澀平衡，搭配手扒羊排是傳統美味搭配，食物與美酒的搭配不但不會讓丹魄、卡斯特勞、特林加岱拉失去原有的風格，還可以碰撞出更多層次的火花。\u003cbr\u003e\u003c\/p\u003e\n\u003cpre dir=\"ltr\" id=\"tw-target-text\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\"\u003e\u003cbr\u003e\u003c\/pre\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":37141660303515,"sku":"24","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/ErvideiraCondeD_ErvideiraTintoVinhoDaAgua2015.jpg?v=1624936927"},{"product_id":"angelique-de-monbousquet-2016","title":"Angelique de Monbousquet 蒙寶石酒莊副牌紅酒 2016","description":"\u003cp\u003eChateau Monbousquet is another St. Emilion estate with a long history in the appellation that can trace its history all the way back to 1540. At the time, Monbousquet belonged to François de Lescours, before it became the property of the well-established De Carles family.\u003c\/p\u003e\n\u003cp\u003eIn fact, Monbousquet remained in the hands of the de Carles family for almost 150 years. The beautiful, classically styled chateau was built in 1648 by Jacques de Geres. The chateau is now the private home of Gerard\u003cspan\u003e Perse\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand Chantal Perse along with the rest of the Perse family.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn February, 2013, Gerard Perse sold a portion of Chateau Monbousquet to a large, anonymous, French, pension fund. The sale was motivated by French tax laws.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis allowed his daughter Angelique and her husband, Henrique Da Costa to eventually take over all the Perse owned wineries which include Chateau Pavie, Chateau Bellevue Mondotte and Chateau Pavie Decesse. as well as their estates in the Cotes de Castillon appellation.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grand vin, and second wine Angélique de Monbousquet, are both fermented in temperature-controlled stainless steel vats. The grand vin sees 18-24 months in new barriques, while the Angélique is made from younger vines and aged for 18 months in one-year-old barriques. Both are then bottled unfined and unfiltered. The varietal composition of the wines reflects the vineyard plantings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCountry: St Emilion, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRating: 93 Points by James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTasting Note: Unique aromas of cherries, ash and grilled meat. Full body with juicy tannins and round texture. Delicious finish. Very soft and approachable. Hard not to drink now. Better in 2024.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eChateau Monbousquet（蒙寶石酒莊）位於法國波爾多右岸的聖埃美隆（Saint-Emilion）產區，是聖埃美隆列級莊（Grand Cru Classe）之一。同時亦是目前也是聖埃美隆一級A特等酒莊（Premier Grand Cru Classe A）柏菲酒莊（Chateau Pavie）的擁有者傑拉德·佩斯（Gerard Perse）擁有的第一家酒莊（與1993年收購）。自1994年之後，酒莊每年生產的酒質都處於極高的水準，該酒莊1995年份及1998年份的葡萄酒在盲品酒會中獲得羅伯特•帕克（Robert Parker）讚譽，其表現甚至勝過很多知名的酒莊。\u003cbr\u003e\u003cbr\u003eChateau Monbousquet（蒙寶石酒莊）酒莊歷史可以追溯到1540年，酒莊當時由Francois de Lescours 所有，後來幾百年間幾經轉手，1858年由Comte de Vassal-Montviel買下並不斷的擴大酒莊葡萄園的面積，酒莊繁榮發展，知名度得到了很大的提升，後來成為聖埃美隆地區最大的酒莊之一。之後幾經周轉由現在的一級莊柏菲酒莊（Chateau Pavie）莊主傑勒德·佩斯（Gerard Perse）買下，他們買下之後更新了酒莊的排水管道和釀酒設備，並修建了新的酒窖，聘請了著名釀酒師米歇爾·羅蘭（Michel Rolland）擔任釀酒顧問。在佩斯家族的悉心打理下，蒙寶石酒莊的葡萄酒品質突飛猛進。2006年，蒙寶石酒莊順利升級為聖埃美隆優等列級莊 Grand Cru Classe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e除了釀造正牌Chateau Monbousquet（蒙寶石酒莊），酒莊還釀造副牌Angelique de Monbousquet 以及白葡萄酒 Chateau Monbousquet blanc。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":37170725879963,"sku":"","price":318.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/AngeliquedeMonbousquet.png?v=1700479344"},{"product_id":"le-fleur-de-bouard-2009","title":"La Fleur de Bouard 2009 寶德之花酒莊紅葡萄酒","description":"\u003cp data-mce-fragment=\"1\"\u003eThe history of Château La Fleur de Boüard begins in 1998 when Hubert de Boüard de Laforest becomes the owner of this vineyard. With his children Coralie and Matthieu and his technical director Philippe Nunes, Hubert de Boüard de Laforest puts all his know-how, his passion and his technique at the service of an innovative and respectful of the environment process. Children of Saint-Emilion, where they grew up in the family vineyards of Angélus, the family of Boüard is convinced that the vineyards of Lalande-de-Pomerol have all the qualities necessary for the development of great wines. Born from a real family ambition, the wines of Château La Fleur de Boüard are incredibly refined.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe terroir of Château La Fleur de Boüard is close to the confluence of the Dordogne and Isle, allowing it to enjoy the benefits of a sunny climate, both hot and humid. The name of the domain “La Fleur” comes even from the early hatching of the flower of vine, singularity of the region. The great diversity of the soils of Château La Fleur de Boüard’s vineyard, made up of clays, gravel and sand, gives this terroir a generous nature favorable to the grape variety of the estate which is 80% Merlot, 15% Cabernet Franc , 5% Cabernet Sauvignon. The winery, unique in the world and designed by the architect Arnaud Boulain, houses 28 truncated tanks invested, which seem to float in the air. This gravity system allows the smoothest extraction possible. The wine is aged in oak from 19 to 24 months, to 75% in new oak barrels.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt the tasting, Château La Fleur de Boüard offers a wine with notes of red fruits with a beautiful aromatic persistence. It is a deep and harmonious wine, cut for beautiful guard.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eTasting Note: Over-achievers in short, the 2009 La Fleur de Bouard is fabulous, with notes of blueberry, plum, licorice, white flowers and camphor followed by a full-bodied, well-endowed, textured, supple wine. Stunningly concentrated, yet silky and seductive, it should be drunk over the next 10+ years.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eBoth of these wines, from the 50-acre estate owned by Hubert de Bouard, are the reference points for Lalande de Pomerol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRating: 93 Points by Robert Parker\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion\/\u003c\/span\u003eCountry: \u003cspan data-mce-fragment=\"1\"\u003eBordeaux, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003eLalande de Pomerol位於波爾多右岸，在著名的Pomerol平原附近，離Saint Emilion也不遠，是一片異常優質的極級土地。\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e而La fleur de Bouard酒莊的主人正是金鐘莊Chateau Angelus的擁有者Huber de Bouard de Laforest，金鐘莊可說是St-Emilion的一等特級酒莊中的明星，但這樣的明星光芒，並不能滿足Hubert de Bouard de Laforest，他認為這是家族的事業，並非他理想的酒，為了隨心所欲去打造自己的夢，1997年，他自己買下了Lalande de Pomerol(Pomerol衛星產區)的La Fleur de Bouard酒莊，大展身手。首先利用「Girondine修剪技術」減產方式，讓每顆葡萄都得到充分的營養，提高濃郁與香氣，也因為極端的追求品質，就算是平凡的年份，La Fleur de Bouard酒質的精準還是讓人讚嘆。現在酒莊由Hubert de Bouard de Laforest同他的妻子Corinne 以及他們的四個孩子Coralie, Stéphanie, Matthieu 和Quentin一起管理，努力將其釀成一款結合了傳統工藝和新技術的卓越美酒。\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":37222786203803,"sku":"18","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/LeFleurdeBouard2009_4.jpg?v=1622695148"},{"product_id":"mount-brave-cabernet-sauvignon-2012","title":"Mount Brave Cabernet Sauvignon 2012 勇士山莊赤霞珠紅酒","description":"\u003cp\u003e\u003cspan\u003eFounded in 2007, Mt. Brave is a tribute to the pioneering spirit of those who settled the rugged terrain of Mt. Veeder during the 1800s and an homage to the native Wappos, “the brave ones,” who were the original inhabitants of this extraordinary place. Mt. Brave produces staggeringly intense and complex wines from its high altitude estate vineyard in the Mt. Veeder AVA located in the Mayacamas Mountain Range. First planted to grapes in the 1860s, this wild and isolated wine-growing region features panoramic views, sparse soils, steep terrain, and some of the lowest yields in all of the Napa Valley. Despite being the largest AVA in Napa Valley, Mt. Veeder produces less than 2% of all its wines. For over 150 years determined winegrowers have farmed this mountain landscape where many thought the conditions too severe, too extreme, and too lacking in promise.The Mt. Brave vineyard sits at elevations ranging from 1,400 to 1,800 feet. While Mt. Veeder is generally cool, the Mt. Brave vineyard sits above the fog at the northern end of the appellation, receiving early morning sun and less marine influence from the San Pablo Bay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry: Napa Valley, USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating: \u003cspan data-mce-fragment=\"1\"\u003e92 Points by \u003c\/span\u003eWine Advocate \u003c\/p\u003e\n\u003cp\u003eTasting Note: The star of the Mt Brave trio of new releases is the 2012 Cabernet Sauvignon. There are nearly 5,800 cases of this fairly priced Cabernet. Blueberry, licorice, beef blood, tobacco leaf and forest floor aromas soar from the glass of this ripe, full-bodied, opulent wine. A blend of 87.5% Cabernet Sauvignon, 5.5% Merlot and the rest tiny quantities of Cabernet Franc and Malbec, it was aged in 81% new French oak. The oak component is well-concealed behind the extravagant fruit. Drink it over the next 10-15 years.\u003c\/p\u003e\n\u003cp\u003e勇士山莊創立於 2007 年，是對 1800 年代定居在維德山崎嶇山地的先驅們的開拓精神獻禮，同時也是對當地瓦波人的致敬。瓦波人自稱為“勇敢的人們”，是這一片非凡土地上的原始居民。\u003cbr\u003e\u003cbr\u003e勇士山莊葡萄園海拔高， 位於梅亞卡瑪斯山脈的維德山產區，釀造出的美酒不僅口感強烈，而且風味精妙複雜。這座遺世獨立的荒野葡萄栽培地區於 1860 年代初次種植葡萄，此處坐擁壯麗全景，土壤稀少，地形陡峭，產量可謂整個納帕谷之最低。儘管維德山是納帕谷中規模最大的產區，然而產量卻不足整個山谷葡萄酒產量的 2%。 150 年來，儘管許多人認為當地土壤貧瘠，氣候惡劣，釀酒希望渺茫，意志堅定的釀造者仍然在山區耕種不止。\u003c\/p\u003e\n\u003cp\u003e勇士山莊葡萄園坐落於 1,400 至 1,800 英尺的海拔之間。維德山通常涼爽宜人，勇士山莊葡萄園位於產區北端，下方雲霧繚繞，能飽覽清晨陽光，受來自聖保羅灣的海洋氣候影響較小。\u003cbr\u003e\u003cbr\u003e由於土壤輕薄，土質貧瘠，並覆蓋大小各異的岩石，迫使葡萄藤紮根深處。缺乏營養元素與礦物成分培養出的小漿果口感濃郁，有成熟單寧的韻味。葡萄園因崎嶇地形而聞名，葡萄園中的幾乎所有工序皆須靠人工完成。在豐收季節，必須人工搬運小箱子上下陡坡，以保護葡萄藤與葡萄園的工人。\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":37310390534299,"sku":"","price":730.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/MountBraveCabernetSauvignon1.jpg?v=1622630066"},{"product_id":"adelina-estate-field-blend-2018","title":"Adelina Shiraz Mataro 2019","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Adelina vineyards are situated in Spring Farm Valley, just south of the township of Clare. Their neighbours include the vineyards of Wendouree, Aberfeldy and Sevenhill Cellars. The small Adelina plantings were originally established around 1910; mostly Shiraz and Grenache with small plantings of Cabernet Sauvignon and Pinot Noir. The vineyard is right next door to Birk’s Wendouree so we know the terroir is good! The Gardner family has owned the Spring Farm Estate, which is the site of both the Adelina winery and vineyards, since 1986. Prior to the inception of Adelina Wines in 2000, the property was managed by Will and Elaine Gardner, and the fruit was sold to Tim Adams. In 2002, Col McBryde and Jen Gardner, Will and Elaine’s daughter, took over responsibility for the vineyards and launched Adelina wines which are made exclusively from the Estate vineyards. The pair has been involved in winemaking and research since the mid-90s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdelina's blend of Shiraz (85%) and Mataro (15%) was all grown in the Springfarm sub-area of the Clare Valley, an undeniably sweet-spot terroir for Shiraz. The Mataro and a portion of the Shiraz fruit comes from a famed, trademarked vineyard (beginning with 'A'), and the remainder is Adelina Estate fruit. All up, an imposing 60-70% of this wine comes from vines with an age of around 100 years. Ponder this while you look at the price! The Mataro grows on slightly leaner soils of red sands with clay; and the Shiraz on lime and slate on a clay base, sandwiched between two of the Clare's greatest sites: Wendouree (which lies just 150 metres from Adelina); and the Aberfeldy vineyard. All vineyards are organically farmed (certified from 2020).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion\/ Country: Clare Valley, Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRating: 93+ points by Mike Bennie, The Wine Front\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTasting Note: This has lots going for it. Rich perfume of dark berries, sweet earth, dried flowers, very aromatic but feels kind of savoury. The palate is the same, bloody and rich, hewn with sheets of grippy, grunty tannins, upfront whips away quickly, feels tight, the finish a cavalcade of tumbling tannin, gamey fruit, piquant, tactile spice and minerally stony qualities. Boom. That somewhat missing front palate might just be the go now, but we get something serious to finish. I like it, all up.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e高顏值爆款來襲，酒雲時隔兩年再次拿到配額，珍稀百年老藤佳釀，無保留推薦！\u003cbr\u003e\u003cbr\u003eMataro來自80年的老藤，Shiraz則來自100年以上的老藤。富有生命力的口感，濃郁果香，活潑而不失優雅，細膩綿密的單寧，都讓這款Shiraz Mataro從Clare Valley產區脫穎而出。\u003cbr\u003e\u003cbr\u003eAdelina是個精品小酒莊，但它卻以高品質的酒款，潛移默化般地重新定義了Clare Valley的葡萄酒風格，且品質一直穩定在產區前列。從老藤的Shiraz和Mataro，再到整個澳洲都堪稱優秀的Nebbiolo和一系列表現出色的Rieslings，Adelina正在給世人越來越多的驚喜。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":37590713729179,"sku":"","price":278.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/AdelinaShirazMataro2019.jpg?v=1624348010"},{"product_id":"adelina-estate-shiraz-2019","title":"Adelina Estate Shiraz 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Adelina vineyards are situated in Spring Farm Valley, just south of the township of Clare. Their neighbours include the vineyards of Wendouree, Aberfeldy and Sevenhill Cellars. The small Adelina plantings were originally established around 1910; mostly Shiraz and Grenache with small plantings of Cabernet Sauvignon and Pinot Noir. The vineyard is right next door to Birk’s Wendouree so we know the terroir is good! The Gardner family has owned the Spring Farm Estate, which is the site of both the Adelina winery and vineyards, since 1986. Prior to the inception of Adelina Wines in 2000, the property was managed by Will and Elaine Gardner, and the fruit was sold to Tim Adams. In 2002, Col McBryde and Jen Gardner, Will and Elaine’s daughter, took over responsibility for the vineyards and launched Adelina wines which are made exclusively from the Estate vineyards. The pair has been involved in winemaking and research since the mid-90s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Shiraz vines at Adelina were probably planted circa 1910, no one knows exactly, and the vineyard is sandwiched between two of the Clare’s greatest sites, Wendouree (which lies just 150 metres from Adelina) and the Aberfeldy vineyard. So this is an undeniable sweet-spot terroir for Shiraz. The gnarled old vines here are now managed organically and grow in shallow red loam soil that sits over a base of limestone and slate. This soil (and the low yields of these ancient vines) bring both power and mineral freshness.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion\/ Country: Clare Valley, Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRating: 98 points by Nick Stock \u0026amp; James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTasting Note: Wow, this is a rich, complex and super focused edition with a spice-laced, dark-plum and blackberry nose, together with cassis, blueberries, anise, violets, forest wood, hints of tar and some savory, wet slate-like aromas. The palate has essence-like purity and focus with long, polished tannins carrying blackberries, plums, blueberries, nuances of cocoa and a very long, elegant and unwavering run to the finish. A great wine, this should be on every contemporary Australian wine collector’s hit list. Drink over the next twenty years.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e高顏值爆款來襲，酒雲時隔兩年再次拿到配額，珍稀百年老藤佳釀，無保留推薦！\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMataro來自80年的老藤，Shiraz則來自100年以上的老藤。富有生命力的口感，濃郁果香，活潑而不失優雅，細膩綿密的單寧，都讓這款Shiraz Mataro從Clare Valley產區脫穎而出。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAdelina是個精品小酒莊，但它卻以高品質的酒款，潛移默化般地重新定義了Clare Valley的葡萄酒風格，且品質一直穩定在產區前列。從老藤的Shiraz和Mataro，再到整個澳洲都堪稱優秀的Nebbiolo和一系列表現出色的Rieslings，Adelina正在給世人越來越多的驚喜。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":37594286784667,"sku":"","price":418.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/AdelinaEstateShiraz2019.jpg?v=1624346692"},{"product_id":"fontodi-chianti-classico-gran-selezione-vigna-del-sorbo-docg-2016","title":"Fontodi Chianti Classico Gran Selezione Vigna del Sorbo DOCG 2017 富迪酒莊碩鉑經典基安帝特級精選紅酒","description":"\u003cp\u003e\u003cspan\u003eFontodi has belonged to the Manetti family since 1968. The family has been associated for centuries with another activity typical of the Chianti region, the production of its famous “terrecotte” tiles. And it is in the name of this strong link with the territory and a great passion for quality that the estate has moved successfully towards an ever more attentive cultivation of the vineyards and a more profound knowledge of the potential of Sangiovese in the zone of Panzano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFontodi is a certified organic estate which extends over 130 hectars of which about 70 are planted with vines. The type of agriculture practised is inspired by the principles of respect of nature and sustainability. Not only are no chemical products used but there is an effort to maximize the internal resources of the estate, thereby reducing the need for any external input. Respecting the environment means wines that are better, purer, and a truer expression of the grape and the territory.\u003c\/p\u003e\n\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eGran Selezione Chianti Classico是經典精選，也是CC產區最高法定命名，是義大利古典基安蒂釀酒協會（Chianti Classico Consorzio）在2013年推出新的質量分級體系，這個級別代表最高品質的經典基安蒂。Gran Selezione更強調葡萄園及其風土的價值，要想達到這一級別，必須達到以下條件：葡萄必須產自酒莊同一地塊的自有葡園，橡木桶陳釀時間至少30個月，並通過協會評審的評鑑方可標示為Gran Selezione。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e此佳釀特點：\u003cbr\u003e· 2015年份\u003cspan data-mce-fragment=\"1\"\u003e酒\u003c\/span\u003e款被Decanter雜誌評委2019年度佳釀第3名（Top fine wines of 2019）。\u003cbr\u003e· \u003cspan data-mce-fragment=\"1\"\u003e2015年份\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e酒\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e款\u003c\/span\u003e為福布利2019年度10款最佳義大利酒之一；Wine Enthusiast「2017年度100大最具收藏價值酒款」第82位；Wine Spectator 2018年度TOP100酒款第60位。\u003cbr\u003e· Chianti Classico至高等級，這款「Gran Selezione至尊珍藏」採用酒莊最好的單一園Vigna del Sorbo里稀有的45年以上老藤釀造，在法國橡木桶中陳釀超過24個月。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e· 多次滿分的超級名莊，有機生物動力法百年名家Fontodi福地酒莊出品，風土代表性極強、是眾多酒評家眼中「絕不可錯過」的酒單常客。\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":37794397356187,"sku":"24","price":720.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/FontodiChiantiClassicoGranSelezioneVignadelSorboDOCG2016.jpg?v=1624938300"},{"product_id":"mollydooker-enchanted-path-shiraz-cabernet-2005-1-5l-左撇子酒莊-魔法小徑-西拉紅酒","title":"Mollydooker Enchanted Path Shiraz Cabernet 2005 (1.5L) 左撇子酒莊「魔法小徑」西拉紅酒","description":"\u003cp\u003e\u003cstrong\u003eTERROIR\u003c\/strong\u003e\u003cbr\u003eLe Clos du Marquis encompasses a terroir of great complexity. Primarily composed of Quaternary gravel on gravelly-sandy and gravelly-clayey subsoils, there are also more or less deep and compact clays, sometimes even surfacing. The proximity to the Gironde River is responsible for this great diversity of soils, created over geological periods by successive superpositions. Additionally, the river generates a very specific microclimate that allows for very early grape ripening and protects the vineyard from frost. This range of geological combinations influences the vine's development and the composition of the grapes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINTAGE 2015\u003c\/strong\u003e\u003cbr\u003eCreated in 1902, Clos du Marquis is a historic brand in the Médoc region. It originated from the \"Petit Clos\" adjacent to the Château de Léoville, the residence of the Marquis de Las Cases. Clos du Marquis comes from the best terroirs in the Saint-Julien appellation that were not part of the former Léoville estate. These terroirs, physically separated from those of Las Cases, are located slightly further west and are surrounded by prestigious Second Growths. Clos du Marquis perfectly expresses the typical characteristics of great Saint-Julien wines: structure, complexity, harmony, balance, distinction, and aging potential. Therefore, Château Léoville Las Cases comprises two properties with distinct terroir characteristics and consequently produces two first wines with different tastes, despite an evident lineage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRating: Rating: 93 points from Robert Parker\u003c\/strong\u003e\u003cbr\u003e\" \u003cem\u003eA blend of 66% Cabernet Sauvignon, 31% Merlot and 3% Cabernet Franc, the medium to deep garnet-purple colored 2015 Clos du Marquis gives up expressive notes of warm mulberries, kirsch and blackberry pie with touches of sandalwood, potpourri, anise and charcuterie. The palate is medium to full-bodied with a great core of rich, spicy fruit framed by plush tannins and finishing with an invigorating lift.\u003c\/em\u003e\" - Reviewed by Lisa Perrotti-Brown\u003cbr\u003eDrink Date: 2019 - 2033\u003cbr\u003e\u003cbr\u003eRegion\/ Country : Saint-Julien (Bordeaux), France\u003cbr\u003eGrape Varieties : 66% Cabernet Sauvignon, 31% Merlot, 3% Cabernet Franc\u003cbr\u003eAlcohol : 13.8%\u003c\/p\u003e\n\u003cp\u003e風土（TERROIR）\u003cbr\u003eClos du Marquis擁有極其複雜的風土。主要由第四紀的礫石組成，底層則是礫石砂質和礫石黏土質土壤，還有或深或淺、較緊密的黏土，有時甚至會露出地表。與吉倫德河的接近造就了這些多樣性的土壤，這些土壤是在地質時期經過連續的覆蓋而形成的。此外，這條河流還產生了一個非常特殊的微氣候，使葡萄能夠非常早熟，並保護葡萄園免受霜凍的侵害。這種地質組合的範圍影響葡萄藤的發育和葡萄的成分。\u003cbr\u003e\u003cbr\u003e2015年的年份\u003cbr\u003eClos du Marquis成立於1902年，是梅多克地區的一個具有歷史意義的品牌。它源於與Léoville城堡相鄰的“Petit Clos”，該城堡是拉斯凱斯侯爵的住所。Clos du Marquis來自聖朱利安（Saint-Julien）產區中最好的風土，這些風土並不屬於以前的Léoville莊園。這些風土與拉斯凱斯的風土有所區別，略微向西方移動，被聞名的二級莊園所包圍。Clos du Marquis完美地展現了偉大的聖朱利安葡萄酒的典型特徵：結構、複雜性、和諧、平衡、卓越和陳年潛力。因此，Léoville Las Cases莊園擁有兩個具有不同風土特徵的產業，因此產生了兩款味道不同的頂級葡萄酒，儘管它們具有明顯的血統。\u003cbr\u003e\u003cbr\u003e評分：羅伯特·帕克（Robert Parker）評分為93分\u003cbr\u003e“這款2015年的Clos du Marquis以66%的赤霞珠，31%的梅洛和3%的品麗珠混釀而成，中等到深色的紅寶石色。它散發出溫暖的桑莓、櫻桃酒和黑莓派的香氣，還帶有檀香木、花束、茴香和熟肉的味道。口感中等到飽滿，富有豐富的辛辣水果核心，柔軟的單寧，並以令人振奮的提神感結束。”- Lisa Perrotti-Brown評論\u003cbr\u003e飲用日期：2019年-2033年\u003cbr\u003e\u003cbr\u003e產區\/國家：聖朱利安（波爾多），法國\u003cbr\u003e葡萄品種：66%赤霞珠，31%梅洛，3%品麗珠\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":37886088446107,"sku":"9","price":1980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/MollydookerEnchantedPathShirazCabernet2005_1.5L.jpg?v=1625728219"},{"product_id":"patrick-hudelot-chambolle-musigny-1er-cru-2008-魚得樂酒莊香波慕西尼一級園干紅葡萄酒","title":"Patrick Hudelot Chambolle Musigny 1er Cru 2008 魚得樂酒莊香波慕西尼一級園干紅葡萄酒","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe first vines were planted in 1950 and today the vineyard covers 29 hectares in teh Hautes Cotes de Nuits, 2 hectares in the prestigious Nuit-St-Georges area. In 2000, Patrick switched over to natural production methods and achieved offical organic status in 2003. He believes that wine is a link between the earth and our spirit, a sort of \"psychic fuel\". He is a strong believer in the properties of polyphenols found in wine that are excellent for the skin and help protect cells from free radicals. Three main grape varieties are grown: 22 hectares of Pinot Noir, 2 of Aligote and 6 of Chardonnay and Patrick goes to great care to allow the terroir to express itself in the grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVinification: Grapes are sorted and totally esteemed. This wine is naturally fermented in tank for around three weeks with daily punch down and some pump overs to help fermentation. To keep all the fruitiness of this wine, it is aged for 18 months in tank before bottling.\u003cbr\u003e\u003cbr\u003eVineyard: The grapes come from three Premiers Crus of Chambolle-Musigny: Les Combottes, Les Gruenchers and Les Châtelots. The average age of the vines is between 35 and 60 years old.\u003cbr\u003e\u003cbr\u003eTasting Notes: This delicate and structured wine offers powerful aromas of red berries. The tannins are soft and round. This wine will go with all the refined dishes such as meats in sauce as well as medium-sized game and cheeses.\u003c\/p\u003e\n\u003cp\u003eCountry\/Region: Burgundy, France\u003c\/p\u003e\n\u003cp\u003e1950年，魚得樂莊園（Patrick Hudelot）在布根地的土地上種下了第一批葡萄藤，時至今日，酒莊不僅在上夜丘（Hautes Côtes de Nuits）擁有29公頃葡萄園，在極具盛名的夜聖喬治（Nuits-Saint-Georges）也擁有2公頃的葡萄園。\u003cspan data-mce-fragment=\"1\"\u003e2000年，Patrick開始採用純天然的種植方式，並於2003年酒莊獲得官方有機認證。他認為葡萄酒是土地與人的精神紐帶，是一種“精神動力”。同時，他堅信葡萄酒中的多酚類物質可以減緩皮膚衰老，保護細胞免受自由基的侵害。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e魚得樂莊園主要種植3個葡萄品種：22公頃黑皮諾（Pinot Noir），2公頃阿里高特（Aligoté）和6公頃霞多麗（Chardonnay）。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePatrick十分注重將風土特性融入葡萄酒中。不僅如此，他還運用植物治療法、同源療法和順勢療法的理念，在傳統種植技術上不斷進行革新。不論技術如何變革，但是有一點從未改變，那就是對自然環境的尊重，以及堅決不使用任何含有銅和硫的化學製劑。\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":39454277730459,"sku":"24","price":568.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/PatrickHudelotChambolleMusigny1erCru2008.jpg?v=1625820506"},{"product_id":"patrick-hudelot-nuits-saint-georges-1er-cru-les-saint-georges-2008-魚得樂酒莊聖喬治-夜聖喬治一級園-干紅葡萄酒","title":"Patrick Hudelot Nuits Saint Georges 1er Cru Les Saint Georges 2008  魚得樂酒莊聖喬治（夜聖喬治一級園）干紅葡萄酒","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe first vines were planted in 1950 and today the vineyard covers 29 hectares in teh Hautes Cotes de Nuits, 2 hectares in the prestigious Nuit-St-Georges area. In 2000, Patrick switched over to natural production methods and achieved offical organic status in 2003. He believes that wine is a link between the earth and our spirit, a sort of \"psychic fuel\". He is a strong believer in the properties of polyphenols found in wine that are excellent for the skin and help protect cells from free radicals. Three main grape varieties are grown: 22 hectares of Pinot Noir, 2 of Aligote and 6 of Chardonnay and Patrick goes to great care to allow the terroir to express itself in the grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrapes are sorted and totally esteemed. This wine is naturally fermented in tank during two to three weeks with daily punch down and some pump overs to help fermentation. To keep all the fruitiness of this wine, it is aged for 12 months in tank before bottling.\u003cbr\u003e\u003cbr\u003eSoil: The grapes come from a single plot in the northern sector of Nuits Saint Georges, on soils coming from the cobbled limestone from the Côte. The average age of the vines is between 35 and 50 years.\u003cbr\u003e\u003cbr\u003eTasting Notes: The nose is characterized by notes of black fruits, blackcurrant and fresh cherry. Its ample and powerful mouth marries perfectly with any type of meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCountry\/Region: Burgundy, France\u003c\/p\u003e\n\u003cp\u003e1950年，魚得樂莊園（Patrick Hudelot）在布根地的土地上種下了第一批葡萄藤，時至今日，酒莊不僅在上夜丘（Hautes Côtes de Nuits）擁有29公頃葡萄園，在極具盛名的夜聖喬治（Nuits-Saint-Georges）也擁有2公頃的葡萄園。\u003cspan data-mce-fragment=\"1\"\u003e2000年，Patrick開始採用純天然的種植方式，並於2003年酒莊獲得官方有機認證。他認為葡萄酒是土地與人的精神紐帶，是一種“精神動力”。同時，他堅信葡萄酒中的多酚類物質可以減緩皮膚衰老，保護細胞免受自由基的侵害。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e魚得樂莊園主要種植3個葡萄品種：22公頃黑皮諾（Pinot Noir），2公頃阿里高特（Aligoté）和6公頃霞多麗（Chardonnay）。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePatrick十分注重將風土特性融入葡萄酒中。不僅如此，他還運用植物治療法、同源療法和順勢療法的理念，在傳統種植技術上不斷進行革新。不論技術如何變革，但是有一點從未改變，那就是對自然環境的尊重，以及堅決不使用任何含有銅和硫的化學製劑。\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":39454459265179,"sku":"24","price":568.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/PatrickHudelotNuitsSaintGeorges1erCruLesSaintGeorges2008.jpg?v=1625821605"},{"product_id":"the-prisoner-wine-co-saldo-2018","title":"The Prisoner Wine Co, Saldo NV 囚犯酒莊 隆爾多頂級金芬黛紅酒","description":"\u003cp\u003eTHE PRISONER WINE COMPANY\u003cbr data-mce-fragment=\"1\"\u003eThe Prisoner Wine's winemaking team works with a family of growers to source a diverse variety of grapes from premier vineyards throughout California. The resulting wines are interesting blends of distinct quality and character.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eABOUT THE WINE\u003cbr data-mce-fragment=\"1\"\u003eWhile sampling grapes from fine-quality vineyards to make The Prisoner, they came across many that, although not right for that distinctive Napa Valley blend, were just too good to let go. They created Saldo to feature this outstanding fruit from Dry Creek, Lodi, and Amador, where Zinfandel has thrived for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eWINEMAKER NOTES\u003cbr data-mce-fragment=\"1\"\u003eDark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eTHE BLEND\u003cbr data-mce-fragment=\"1\"\u003e85% Zinfandel, 15% Blend of Petite Sirah and Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eAGING\u003cbr data-mce-fragment=\"1\"\u003eA combination of French and American oak barrels, 25% new\u003c\/p\u003e\n\u003cp\u003e美國膜拜酒莊 囚犯酒莊 旗艦酒款\u003cbr\u003e\u003cbr\u003eDave Phinney於1998年創立 Orin Swift酒莊，\u003cbr\u003e身為加利福尼亞洲最具影響力和創新意識的釀酒師之一。\u003cbr\u003e\u003cbr\u003e從2000年他釀造出以Zinfandel為基礎的The Prisoner 囚犯系列紅葡萄酒開始，酒莊的紅葡萄酒混釀就以美味而實惠的特性和極具辨識性的酒標而不斷激起愛酒人士的喜好\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Prisoner沒有自己的葡萄園，到處買優質小農的葡萄來混調，隨著知名度上升，產量也逐年提升。它在2010年為名莊Quintessa看上，那時它已是年產8萬5000箱的中型酒莊,在Quintess的加持下，酒款愈來愈多，產量更達17萬箱，但不變的是奇特的混調方式：像酒莊目前的白酒(Blindfold),用上夏多内、胡姍、維歐尼耶、白梢楠、密思嘉、弗門提諾,從布根地、隆河、羅亞爾河到義大利各品種全部集合在一起，品飲者可說有著極其獨特的經驗，而且市場看來相當買帳，於是這間酒莊又被葡萄酒界巨人Constellation看上，2016年成了集團的一分子。\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":39455273681051,"sku":"","price":318.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/ThePrisonerWineCo_Saldo2018_41388f59-3ff3-4dbb-9f55-1f0429d3b2db.jpg?v=1626234216"},{"product_id":"the-prisoner-wine-co-the-prisoner-2018","title":"The Prisoner Wine Co, The Prisoner(Red Blend) 2021 囚犯酒莊囚犯混釀紅酒","description":"\u003cp\u003eTHE PRISONER WINE COMPANY\u003cbr data-mce-fragment=\"1\"\u003eThe Prisoner Wine's winemaking team works with a family of growers to source a diverse variety of grapes from premier vineyards throughout California. The resulting wines are interesting blends of distinct quality and character.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eABOUT THE WINE\u003cbr data-mce-fragment=\"1\"\u003eThe Prisoner was inspired by the blended wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eWINEMAKER NOTES\u003cbr data-mce-fragment=\"1\"\u003eFeatures enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eTHE BLEND\u003cbr data-mce-fragment=\"1\"\u003eZinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eAGING\u003cbr data-mce-fragment=\"1\"\u003eA combination of French and American oak barrels, 30% new\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e美國膜拜酒莊 囚犯酒莊 旗艦酒款\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDave Phinney於1998年創立 Orin Swift酒莊，\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e身為加利福尼亞洲最具影響力和創新意識的釀酒師之一。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e從2000年他釀造出以Zinfandel為基礎的The Prisoner 囚犯系列紅葡萄酒開始，酒莊的紅葡萄酒混釀就以美味而實惠的特性和極具辨識性的酒標而不斷激起愛酒人士的喜好\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Prisoner沒有自己的葡萄園，到處買優質小農的葡萄來混調，隨著知名度上升，產量也逐年提升。它在2010年為名莊Quintessa看上，那時它已是年產8萬5000箱的中型酒莊,在Quintess的加持下，酒款愈來愈多，產量更達17萬箱，但不變的是奇特的混調方式：像酒莊目前的白酒(Blindfold),用上夏多内、胡姍、維歐尼耶、白梢楠、密思嘉、弗門提諾,從布根地、隆河、羅亞爾河到義大利各品種全部集合在一起，品飲者可說有著極其獨特的經驗，而且市場看來相當買帳，於是這間酒莊又被葡萄酒界巨人Constellation看上 、2016年成了集團的一分子。\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":39455504138395,"sku":"12","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/ThePrisonerWineCo_ThePrisoner2018.jpg?v=1626234516"},{"product_id":"georges-lignier-et-fils-morey-saint-denis-2018-里尼耶父子酒莊-莫雷-聖丹尼村-紅葡萄酒","title":"Georges Lignier et Fils Morey Saint Denis 2018 里尼耶父子酒莊（莫雷-聖丹尼村）紅葡萄酒","description":"\u003cp data-mce-fragment=\"1\"\u003eEstablished at the beginning of the 20\u003csup data-mce-fragment=\"1\"\u003eth\u003c\/sup\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCentury, Domaine Georges Lignier has successfully remained a family-owned estate.  It was the domaine’s founder, Georges Lignier, who was responsible for transforming it in to its current state; now a grand-father himself, it all started when he had inherited some vines from his father Jules. The buildings which the property occupies today came in to the family’s ownership at this time. He was determined to make it one of the largest and most important properties in Morey Saint Denis. To which end, he has been more than successful, as the domaine now covers 16 hectares. George’s son, Bernard, formed a partnership with him in 1949 in order to help with the planting of vines.  It was at this time that the domain broke away from the local cooperative, so as to concentrate on making wine under its own label. His own young son Georges, who took over from his father in 1970, established an integrated winemaking policy at the domain and greatly increased the bottling capacity. To this day, he contributes invaluable support drawing on his experience and shrewdness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHowever, a new chapter has been added to the story with the arrival of his nephew Benoit Stehly at the property in 2002, after completing his oenology studies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe domain now covers 17 appellations over 16 hectares, distributed over 50 parcels of vines, planted principally with Pinot Noir.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCountry: Burgundy, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape type: Pinot Noir\u003cbr\u003e\u003cbr\u003eProduction Method: Hand-harvested, preferential maceration over 3-5 days, spontaneous fermentation and maceration over about 8-9 days. Pressed and then poured into used barrels of 228 liters and matured for 18 months. With only two bypasses to remove the precipitate. Taped without filtering.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e莫雷-聖丹尼（Morey-Saint-Denis）是法國布根地夜丘（Cote de Nuits）的子產區。它的左鄰右里都是無數光環加身的著名村莊。北邊是熱夫雷-香貝丹（Gevrey-Chambertin），一個生產勃艮第風格最為強勁的葡萄酒的村莊，擁有 9 座特級園，出產拿破崙征戰四方最愛的葡萄酒；南邊是香波-慕西尼（Chambolle-Musigny），一個擁有布根地最為優雅、華貴、讓人着迷的葡萄酒的村莊。夾在布根地一王一後中間，也許是周遭光環太過耀眼，使得莫雷-聖丹尼這顆明珠顯得有些暗淡。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e聖丹尼園\u003cspan data-mce-fragment=\"1\"\u003e（Saint-Denis）\u003c\/span\u003e葡萄酒憑藉細膩的質感，被譽為夜丘的莫扎特。此園具有豐沛、精緻、芳香、柔美的特質，含覆盆子、紅加侖果味，結構溫和，精巧婉約，最好的酒款純凈、經典，與洛奇園非常不同。不過此園面積較小，一年下來也不過 3 萬瓶的年產量，因此在世面上很少見。\u003c\/p\u003e\n\u003cp\u003e彭壽酒莊在聖丹尼園擁有 0.6 公頃葡萄園，樹齡達驚人的 77 歲！此園產量極低，如果誰能擁有一瓶，恐怕都是一件轟動酒圈兒的大事了。\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":39472800202907,"sku":"24","price":570.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/GeorgesLignieretFilsMoreySaintDenis2018.jpg?v=1625027345"},{"product_id":"georges-lignier-et-fils-morey-saint-denis-1er-cru-2016","title":"Georges Lignier et Fils Morey Saint Denis 1er Cru 2016 里尼耶父子酒莊奧姆（莫雷-聖丹尼一級園）紅葡萄酒","description":"\u003cp data-mce-fragment=\"1\"\u003eEstablished at the beginning of the 20\u003csup data-mce-fragment=\"1\"\u003eth\u003c\/sup\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCentury, Domaine Georges Lignier has successfully remained a family-owned estate.  It was the domaine’s founder, Georges Lignier, who was responsible for transforming it in to its current state; now a grand-father himself, it all started when he had inherited some vines from his father Jules. The buildings which the property occupies today came in to the family’s ownership at this time. He was determined to make it one of the largest and most important properties in Morey Saint Denis. To which end, he has been more than successful, as the domaine now covers 16 hectares. George’s son, Bernard, formed a partnership with him in 1949 in order to help with the planting of vines.  It was at this time that the domain broke away from the local cooperative, so as to concentrate on making wine under its own label. His own young son Georges, who took over from his father in 1970, established an integrated winemaking policy at the domain and greatly increased the bottling capacity. To this day, he contributes invaluable support drawing on his experience and shrewdness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHowever, a new chapter has been added to the story with the arrival of his nephew Benoit Stehly at the property in 2002, after completing his oenology studies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe domainenow covers 17 appellations over 16 hectares, distributed over 50 parcels of vines, planted principally with Pinot Noir.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCountry: Burgundy, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape type: Pinot Noir\u003cbr\u003e\u003cbr\u003eRating: 93 Points by Wine Enthusiast\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTasting Note: Palish bright medium red. Nose dominated by musky, rocky, smoky calcaire. A step up in silkiness, sweetness and depth from the village Morey but a bit reduced, displaying very good intensity to its flavors of redcurrant, tobacco, spices and saline minerality. Finishes with very good spine and length, with a lingering note of dried flowers. This wine comes from vines on very poor subsoil below Clos de la Roche; Stehly notes that it is \"always strict when young and poor in color\". 25% new oak.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e莫雷-聖丹尼（Morey-Saint-Denis）是法國布根地夜丘（Cote de Nuits）的子產區。它的左鄰右里都是無數光環加身的著名村莊。北邊是熱夫雷-香貝丹（Gevrey-Chambertin），一個生產勃艮第風格最為強勁的葡萄酒的村莊，擁有 9 座特級園，出產拿破崙征戰四方最愛的葡萄酒；南邊是香波-慕西尼（Chambolle-Musigny），一個擁有布根地最為優雅、華貴、讓人着迷的葡萄酒的村莊。夾在布根地一王一後中間，也許是周遭光環太過耀眼，使得莫雷-聖丹尼這顆明珠顯得有些暗淡。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e聖丹尼園\u003cspan data-mce-fragment=\"1\"\u003e（Saint-Denis）\u003c\/span\u003e葡萄酒憑藉細膩的質感，被譽為夜丘的莫扎特。此園具有豐沛、精緻、芳香、柔美的特質，含覆盆子、紅加侖果味，結構溫和，精巧婉約，最好的酒款純凈、經典，與洛奇園非常不同。不過此園面積較小，一年下來也不過 3 萬瓶的年產量，因此在世面上很少見。\u003c\/p\u003e\n\u003cp\u003e彭壽酒莊在聖丹尼園擁有 0.6 公頃葡萄園，樹齡達驚人的 77 歲！此園產量極低，如果誰能擁有一瓶，恐怕都是一件轟動酒圈兒的大事了。\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":39472819863707,"sku":"24","price":600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/GeorgesLignieretFilsMoreySaintDenis1erCru2016.jpg?v=1625027173"},{"product_id":"georges-lignier-et-fils-chambolle-musigny-2018","title":"Georges Lignier et Fils Chambolle Musigny 2018 里尼耶父子酒莊（香波-慕西尼村）紅葡萄酒","description":"\u003cp data-mce-fragment=\"1\"\u003eEstablished at the beginning of the 20\u003csup data-mce-fragment=\"1\"\u003eth\u003c\/sup\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCentury, Domaine Georges Lignier has successfully remained a family-owned estate.  It was the domaine’s founder, Georges Lignier, who was responsible for transforming it in to its current state; now a grand-father himself, it all started when he had inherited some vines from his father Jules. The buildings which the property occupies today came in to the family’s ownership at this time. He was determined to make it one of the largest and most important properties in Morey Saint Denis. To which end, he has been more than successful, as the domaine now covers 16 hectares. George’s son, Bernard, formed a partnership with him in 1949 in order to help with the planting of vines.  It was at this time that the domain broke away from the local cooperative, so as to concentrate on making wine under its own label. His own young son Georges, who took over from his father in 1970, established an integrated winemaking policy at the domain and greatly increased the bottling capacity. To this day, he contributes invaluable support drawing on his experience and shrewdness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHowever, a new chapter has been added to the story with the arrival of his nephew Benoit Stehly at the property in 2002, after completing his oenology studies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe domain now covers 17 appellations over 16 hectares, distributed over 50 parcels of vines, planted principally with Pinot Noir.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCountry: Burgundy, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape type: Pinot Noir\u003cbr\u003e\u003cbr\u003eTasting Note: The oldest vines dating back to the 1930s gives this village wine plenty of personality coming from two plots north of the Chambolle village whose soils are rich in iron. The wine has wild floral aromas and light mineral ferric notes with silk-like melted tannins. The purity of fruit on the palate is fantastic with great mid palate weight and expansive breadth. This is excellent quality for village level.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e里尼耶父子酒莊（Domaine Georges Lignier et Fils）位於法國布根地（Burgundy）夜丘（Cote de Nuits）產區的莫雷-聖丹尼（Morey-Saint-Denis）產酒村，是該產酒村內一座家族式精品酒莊。　　\u003cbr\u003e\u003cbr\u003e里尼耶父子酒莊由喬治·里尼耶（Georges Lignier）創建於20世紀初期，當時，喬治從父親朱爾斯（Jules）手中繼承了一些葡萄園，以此為基礎建立了里尼耶父子酒莊。喬治立志要將酒莊建設成為莫雷-聖丹尼村的龍頭酒莊，因此里尼耶家族的幾代人都在為此而奮鬥。 1949年，喬治的兒子伯納德（Bernard）加入里尼耶父子酒莊，和喬治一起管理葡萄園。也正是從這段時間開始，里尼耶父子酒莊開始集中精力釀造屬於自家品牌的葡萄酒。 1970年，伯納德的小兒子喬治接管了里尼耶父子酒莊，他為酒莊制定了完整的葡萄酒釀造規範，大大提高了酒莊的釀酒技術。 2002年，小喬治的侄子伯努瓦·史特里（Benoit Stehly）在完成了他的釀酒學業後，也成為里尼耶父子酒莊的一員，從此酒莊的發展翻開了一個新的篇章。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e葡萄品種：100% Pinot Noir。\u003cbr\u003e\u003cbr\u003e風土：Chambolle Musigny村是全布根地中最為優雅細緻的代表村莊。最知名的超一級園“愛侶園（Les Amoureuses）”正是位於此地，更是加深了此村溫柔婉約，浪漫綺麗的風格印象。\u003cbr\u003e\u003cbr\u003e釀造：堅持手工採收，兩次嚴格選果，80%的除梗後，進行4~5天的低溫冷浸泡，之後導入控溫槽中，幫助原生酵母啟動發酵，再換置於小橡木桶中進行18~20個月的長期培養。新桶比例特級園約50%，一級園約30%，其餘都為舊桶，並且在裝瓶前的一個月，會再進行一次過桶，以天然方式進行過濾沉澱。\u003cbr\u003e\u003cbr\u003e合計0.71公頃的葡萄園，來自位於一級園「Les Sentiers」下方的兩塊葡萄園「Les Drazey」和「Les Bussieres」。當中更包含高比例超過70歲的老藤，使得這款村莊級葡萄酒帶有充分的深度與複雜度。紅色水果與飄逸的花香與香料風味。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":39473263247515,"sku":"","price":738.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/GeorgesLignieretFilsChambolleMusigny2018.jpg?v=1625024838"},{"product_id":"georges-lignier-et-fils-gevrey-chambertin-1er-cru-combottes-2016","title":"Georges Lignier et Fils Gevrey Chambertin 1er Cru Combottes 2017 里尼耶父子酒莊康寶特（熱夫雷-香貝丹一級園）紅葡萄酒","description":"\u003cp data-mce-fragment=\"1\"\u003eEstablished at the beginning of the 20\u003csup data-mce-fragment=\"1\"\u003eth\u003c\/sup\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCentury, Domaine Georges Lignier has successfully remained a family-owned estate.  It was the domaine’s founder, Georges Lignier, who was responsible for transforming it in to its current state; now a grand-father himself, it all started when he had inherited some vines from his father Jules. The buildings which the property occupies today came in to the family’s ownership at this time. He was determined to make it one of the largest and most important properties in Morey Saint Denis. To which end, he has been more than successful, as the domaine now covers 16 hectares. George’s son, Bernard, formed a partnership with him in 1949 in order to help with the planting of vines.  It was at this time that the domain broke away from the local cooperative, so as to concentrate on making wine under its own label. His own young son Georges, who took over from his father in 1970, established an integrated winemaking policy at the domain and greatly increased the bottling capacity. To this day, he contributes invaluable support drawing on his experience and shrewdness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHowever, a new chapter has been added to the story with the arrival of his nephew Benoit Stehly at the property in 2002, after completing his oenology studies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe domain now covers 17 appellations over 16 hectares, distributed over 50 parcels of vines, planted principally with Pinot Noir.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSandwiched between three Grands Crus, it’s perhaps no surprise that Les Combottes is the pick of this century-old family domaine’s Premiers Crus. Nuanced red berry fruit with notes of spice and leafy undergrowth, this is a wine of impressive length.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCountry: Burgundy, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape type: Pinot Noir\u003cbr\u003e\u003cbr\u003eTasting Notes: Red berries overlaid by gentle vanilla and oak with leafy undertones, with aroma of ripe raspberry, cherry, vanilla spice and autumn leaves.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e里尼耶父子酒莊（Domaine Georges Lignier et Fils）位於法國布根地（Burgundy）夜丘（Cote de Nuits）產區的莫雷-聖丹尼（Morey-Saint-Denis）產酒村，是該產酒村內一座家族式精品酒莊。　　\u003cbr\u003e\u003cbr\u003e里尼耶父子酒莊由喬治·里尼耶（Georges Lignier）創建於20世紀初期，當時，喬治從父親朱爾斯（Jules）手中繼承了一些葡萄園，以此為基礎建立了里尼耶父子酒莊。喬治立志要將酒莊建設成為莫雷-聖丹尼村的龍頭酒莊，因此里尼耶家族的幾代人都在為此而奮鬥。 1949年，喬治的兒子伯納德（Bernard）加入里尼耶父子酒莊，和喬治一起管理葡萄園。也正是從這段時間開始，里尼耶父子酒莊開始集中精力釀造屬於自家品牌的葡萄酒。 1970年，伯納德的小兒子喬治接管了里尼耶父子酒莊，他為酒莊制定了完整的葡萄酒釀造規範，大大提高了酒莊的釀酒技術。 2002年，小喬治的侄子伯努瓦·史特里（Benoit Stehly）在完成了他的釀酒學業後，也成為里尼耶父子酒莊的一員，從此酒莊的發展翻開了一個新的篇章。\u003c\/p\u003e\n\u003cp\u003e葡萄品種：100% Pinot Noir。\u003cbr\u003e\u003cbr\u003e風土：Gevrey-Chambertin村是夜丘菁華區的起點，這裏有高達九座特級園（Grand Cru），為全布根地之冠，更相傳拿破崙最喜好這個地方所生產的酒，因此也被稱為「王者之村」。\u003cbr\u003e\u003cbr\u003e釀造：堅持手工採收，兩次嚴格選果，80%的除梗後，進行4~5天的低溫冷浸泡，之後導入控溫槽中，幫助原生酵母啟動發酵，再換置於小橡木桶中進行18~20個月的長期培養。新桶比例特級園約50%，一級園約30%，其餘都為舊桶，並且在裝瓶前的一個月，會再進行一次過桶，以天然方式進行過濾沉澱。\u003cbr\u003e\u003cbr\u003e一級園「Les Combottes」具有獨特的地理位置。處於村莊的邊界，被包裹在數個特級園，包括「Latricieres Chambertin」，「Mazoyeres Chambertin」，以及「Clos de la Roche」之間。樹齡約為60~65歲。具有即為逼近特級園的堅強實力，事實上也有酒莊申請此塊一級園應升級成為特級園。結實俊美，黑色緊緻的水果風味，具有強大的陳年實力。\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":39473470963867,"sku":"24","price":998.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/ShopifyResizing3_5.jpg?v=1616142684"},{"product_id":"georges-lignier-et-fils-clos-saint-denis-grand-cru-2016","title":"Georges Lignier et Fils Clos Saint Denis Grand Cru 2016 里尼耶父子酒莊（莫雷-聖丹尼特級園）紅葡萄酒","description":"\u003cp data-mce-fragment=\"1\"\u003eEstablished at the beginning of the 20\u003csup data-mce-fragment=\"1\"\u003eth\u003c\/sup\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCentury, Domaine Georges Lignier has successfully remained a family-owned estate.  It was the domaine’s founder, Georges Lignier, who was responsible for transforming it in to its current state; now a grand-father himself, it all started when he had inherited some vines from his father Jules. The buildings which the property occupies today came in to the family’s ownership at this time. He was determined to make it one of the largest and most important properties in Morey Saint Denis. To which end, he has been more than successful, as the domaine now covers 16 hectares. George’s son, Bernard, formed a partnership with him in 1949 in order to help with the planting of vines.  It was at this time that the domain broke away from the local cooperative, so as to concentrate on making wine under its own label. His own young son Georges, who took over from his father in 1970, established an integrated winemaking policy at the domain and greatly increased the bottling capacity. To this day, he contributes invaluable support drawing on his experience and shrewdness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHowever, a new chapter has been added to the story with the arrival of his nephew Benoit Stehly at the property in 2002, after completing his oenology studies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe domain now covers 17 appellations over 16 hectares, distributed over 50 parcels of vines, planted principally with Pinot Noir.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCountry: Burgundy, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape type: Pinot Noir\u003cbr\u003e\u003cbr\u003eTasting Notes: Being exposed to the drying north winds fruit is often more delicate, but always clean and with mineral notes. So, like the Morey villages, this is more delicate red\/plum in colour but star bright. Pure, vibrant fruits and with soft, sandalwood tannins and spice that melt into the sweet fruits. Magical and etherial, this is a wondrous wine with no hard edges. 2022 to 2036\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e里尼耶父子酒莊（Domaine Georges Lignier et Fils）位於法國布根地（Burgundy）夜丘（Cote de Nuits）產區的莫雷-聖丹尼（Morey-Saint-Denis）產酒村，是該產酒村內一座家族式精品酒莊。　　\u003cbr\u003e\u003cbr\u003e里尼耶父子酒莊由喬治·里尼耶（Georges Lignier）創建於20世紀初期，當時，喬治從父親朱爾斯（Jules）手中繼承了一些葡萄園，以此為基礎建立了里尼耶父子酒莊。喬治立志要將酒莊建設成為莫雷-聖丹尼村的龍頭酒莊，因此里尼耶家族的幾代人都在為此而奮鬥。 1949年，喬治的兒子伯納德（Bernard）加入里尼耶父子酒莊，和喬治一起管理葡萄園。也正是從這段時間開始，里尼耶父子酒莊開始集中精力釀造屬於自家品牌的葡萄酒。 1970年，伯納德的小兒子喬治接管了里尼耶父子酒莊，他為酒莊制定了完整的葡萄酒釀造規範，大大提高了酒莊的釀酒技術。 2002年，小喬治的侄子伯努瓦·史特里（Benoit Stehly）在完成了他的釀酒學業後，也成為里尼耶父子酒莊的一員，從此酒莊的發展翻開了一個新的篇章。\u003c\/p\u003e\n\u003cp\u003e葡萄品種：100% Pinot Noir。\u003cbr\u003e\u003cbr\u003e風土：介於Gevrey Chambertin與Chambolle Musigny中間的小村莊，卻是行家才知道的藏寶處，兼具陽剛與陰柔的平衡風格。特級園與一級園的面積，甚至比村莊級還要多，水準極高且品質穩定。\u003cbr\u003e\u003cbr\u003e釀造：堅持手工採收，兩次嚴格選果，80%的除梗後，進行4~5天的低溫冷浸泡，之後導入控溫槽中，幫助原生酵母啟動發酵，再換置於小橡木桶中進行18~20個月的長期培養。新桶比例特級園約50%，一級園約30%，其餘都為舊桶，並且在裝瓶前的一個月，會再進行一次過桶，以天然方式進行過濾沉澱。\u003cbr\u003e\u003cbr\u003e總計6.6公頃的特級園「Clos Saint Denis」中，喬治林涅父子酒莊持有1.4公頃，為此特級園的最大持有者，並且葡萄園位置屬於較高坡處，因此具有涼爽新鮮的特徵，發展出格外優雅的特殊風土滋味。酒莊在此的葡萄園可以分為兩個劃區，平均樹齡分別是75歲與55歲。複雜的層次緊緻堆疊，隨時間展開後才能真正發揮其完整的過人之處。\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":39473649352859,"sku":"24","price":1370.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/GeorgesLignieretFilsClosSaintDenisGrandCru2016.jpg?v=1625026463"},{"product_id":"ao-yun-shangri-la-no-box-2017-敖雲乾紅酒","title":"Ao Yun Shangri-la (No Box) 2017 敖雲乾紅酒","description":"\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eTHE TASTE OF THE HIMALAYAS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003eAo Yun, \"flying above the clouds\", is the story of an epic journey to a mystical place where an exceptional spirit of craft is encountered. Produced in the foothills of the Himalayas, near the legendary city of Shangri-La, Ao Yun is the fruit of an exceptional adventure that pushes the frontiers in winemaking, by creating a wine estate in a previously unexplored terroir.\u003cbr\u003e\u003cbr\u003eAo Yun is the first Grand Cru of the Himalayas, born from a dream that began in 2008. It exists today thanks the determination, dedication and faith of visionaries, the hard work and passion of its young Chinese winemaking team, as well as the peaceful connection with nature of 120 local Tibetan farming families. Ao Yun is the first of its kind and brings a new region – Yunnan – to the world winemaking map.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2017 was marked by challenges in climatic conditions, starting with a dry and warm winter followed by a cool spring that delayed growth of the vines. The summer was cool and much too wet, and at the beginning of fall, a crucial window opened with one month of higher temperatures than average. The season’s climate and newly optimized ways of working in the vineyard resulted in a generous harvest with very powerful and beautifully mature grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCountry: Y\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eunnan, China\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRating: 94 Points by Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Note: “This vintage symbolizes the enhancement through a challenging climate compensated by great adaptation in the vineyard and in our winemaking. We managed to harvest powerful but ripe grapes and transformed them into a concentrated but fresh and velvety wine.”– Maxence Dulou, Estate \u0026amp; Technical Director, Ao Yun\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e在中國尋覓四年之久後，LVMH終於在雲南省北部發現了最理想的葡萄產區，該地帶可以生產出能與世界上最名貴的葡萄酒相媲美的紅葡萄酒。這一地區位於湄公河畔，擁有生產葡萄酒的極大潛力，這裡也是坐落在喜馬拉雅山腳下的偏遠小天堂，離傳奇的香格里拉市不遠。敖雲葡萄園分別位於神聖的梅里雪山腳下的阿東、西當、斯農、朔日四個村落，海拔高度從2200米到2600米不等，獨特風土使得赤霞珠葡萄風味濃郁且飽滿。當地農民數百年來一直在這裡耕作勞動，因地制宜地調整他們在陡峭山坡上的勞作技術。為了尊重當地的悠久傳統，葡萄的採摘和葡萄酒的釀造流程完全由手工完成。敖雲葡萄酒產區擁有得天獨厚的氣候條件，氣溫與波爾多產區相近。 「敖雲」（Ao Yung）意為「祥瑞之雲」，是指周邊山脈上空漂浮的祥雲。\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":39782334398619,"sku":"24","price":2480.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/ShopifyResizing3_34.jpg?v=1624868153"},{"product_id":"montevetrano-di-silvia-imparato-2016-蒙特維酒莊干紅葡萄酒","title":"Montevetrano di Silvia Imparato 2016 蒙特維酒莊干紅葡萄酒","description":"\u003cp\u003eThe Montevetrano story starts in the mid 80s, with a group of friends who love wine and has the desire to experiment. It was 1983, and among them there were Silvia Imparato and Riccardo Cotarella. After six years, there is the first bottles of Cabernet Sauvignon 90% and Aglianico 10%, the first vintage of a wine that will adopt the same name of the castle: Montevetrano. An extraordinary success, that still continues today.\u003c\/p\u003e\n\u003cp\u003eToday Montevetrano is a 26 hectares estate about 5 of these are vineyards), in the Monti Picentini Regional Park, in southern Italy. The vineyards are in San Cipriano Picentino, in a former Bourbons’ estate at 100 meters above sea level, on the crest of a hill among oaks, chestnuts, hazelnut trees, citrus grove and olive trees, by the shadow of an ancient medieval castle. The boundaries are marked by blackberry bushes and old roses introduce to the rows in the “Horse vineyard”, near the ‘700 country house.\u003c\/p\u003e\n\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRating: 98 Points by James Suckling\u003c\/p\u003e\n\u003cp\u003eTasting Note: Stunningly fresh nose of blackcurrants, blackberries and elderberries with myriad spice and herbal nuances. Breathtakingly fine tannins and great freshness packed into a sleek frame, the wine gliding over the palate gracefully as it heads out towards eternity. Delicious now, but with enormous aging potential.\u003c\/p\u003e\n\u003cp\u003eMontevetrano也被葡萄酒皇帝羅伯特·帕克稱為「南部的西施佳雅\u003cspan data-mce-fragment=\"1\"\u003e」\u003c\/span\u003e！\u003cbr\u003e\u003cbr\u003e《Gambero Rosso》對酒莊介紹： 時尚現代的狂風從來都沒有捲走Mongtevetrano酒莊和經營者Silivia Imparato的公認權威。 20年前在Riccardo Cotarella的幫助下，Silivia進行了赤霞珠、梅洛和Aglianico的傳奇混合試驗。隨著時間的流逝，我們見證了該酒莊在葡萄酒世界中從激進嘗試向地區經典的逐漸轉變。\u003cbr\u003e\u003cbr\u003eMontevetrano酒莊出品的主要酒款就是Montevetrano Imparato，它使用60%的Cabernet Sauvignon、30% Merlot和10% Aglianico混合釀製而成。\u003cbr\u003e\u003cbr\u003e不管各個年份的條件如何，每一年的Montevetrano葡萄酒都會散發出大量驚人的黑莓、藍莓和黑色覆盆子的水果風味，酒體適中或略顯強勁，水果味濃郁，而且個性複雜。此外，它們還有淡淡的礦物質風味，陳年潛力長達10年到20年。\u003cbr\u003e\u003cbr\u003e從風格上來說，它們很像意大利版的Colgin或Bryant家族葡萄園出產的Cabernet Sauvignon葡萄酒，具有十足的複雜性和豐富性。不過遺憾的是，這令人讚不絕口的美酒每年的產量不過5000箱。\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":39864219533467,"sku":"24","price":520.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/MontevetranodiSilviaImparato2016.jpg?v=1625729915"},{"product_id":"copy-of-ao-yun-gift-box-individual-bamboo-wooden-case-2017-敖雲乾紅酒-精致木盒版","title":"Ao Yun (Gift box - Individual Bamboo Wooden Case) 2017 敖雲乾紅酒 (精致木盒版)","description":"\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eTHE TASTE OF THE HIMALAYAS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003eAo Yun, \"flying above the clouds\", is the story of an epic journey to a mystical place where an exceptional spirit of craft is encountered. Produced in the foothills of the Himalayas, near the legendary city of Shangri-La, Ao Yun is the fruit of an exceptional adventure that pushes the frontiers in winemaking, by creating a wine estate in a previously unexplored terroir.\u003cbr\u003e\u003cbr\u003eAo Yun is the first Grand Cru of the Himalayas, born from a dream that began in 2008. It exists today thanks the determination, dedication and faith of visionaries, the hard work and passion of its young Chinese winemaking team, as well as the peaceful connection with nature of 120 local Tibetan farming families. Ao Yun is the first of its kind and brings a new region – Yunnan – to the world winemaking map.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2017 was marked by challenges in climatic conditions, starting with a dry and warm winter followed by a cool spring that delayed growth of the vines. The summer was cool and much too wet, and at the beginning of fall, a crucial window opened with one month of higher temperatures than average. The season’s climate and newly optimized ways of working in the vineyard resulted in a generous harvest with very powerful and beautifully mature grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCountry: Y\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eunnan, China\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRating: 94 Points by Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Note: “This vintage symbolizes the enhancement through a challenging climate compensated by great adaptation in the vineyard and in our winemaking. We managed to harvest powerful but ripe grapes and transformed them into a concentrated but fresh and velvety wine.”– Maxence Dulou, Estate \u0026amp; Technical Director, Ao Yun\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e在中國尋覓四年之久後，LVMH終於在雲南省北部發現了最理想的葡萄產區，該地帶可以生產出能與世界上最名貴的葡萄酒相媲美的紅葡萄酒。這一地區位於湄公河畔，擁有生產葡萄酒的極大潛力，這裡也是坐落在喜馬拉雅山腳下的偏遠小天堂，離傳奇的香格里拉市不遠。敖雲葡萄園分別位於神聖的梅里雪山腳下的阿東、西當、斯農、朔日四個村落，海拔高度從2200米到2600米不等，獨特風土使得赤霞珠葡萄風味濃郁且飽滿。當地農民數百年來一直在這裡耕作勞動，因地制宜地調整他們在陡峭山坡上的勞作技術。為了尊重當地的悠久傳統，葡萄的採摘和葡萄酒的釀造流程完全由手工完成。敖雲葡萄酒產區擁有得天獨厚的氣候條件，氣溫與波爾多產區相近。 「敖雲」（Ao Yung）意為「祥瑞之雲」，是指周邊山脈上空漂浮的祥雲\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":40360233599131,"sku":"","price":2580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/AoYun_Giftbox-IndividualBambooWoodenCase_2017.png?v=1624868581"},{"product_id":"connetable-de-talbot-2011","title":"Connetable de Talbot 2011","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\" helvetica=\"\" letter-spacing:=\"\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2011 Château Talbot Connétable (Cabernet Sauvignon, Merlot and Petit Verdot)\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"text-read-more\" data-mce-fragment=\"1\" helvetica=\"\" letter-spacing:=\"\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is located on the plateau of Saint-Julien-Beychevelle you can see from afar, the Château Talbot, on the edge of a sea of ​​vineyards between the tall trees of the park. The history of this wine is rich. Named after the Constable Talbot, famous English warship, governor Guyenne, defeated at the Battle of Castillon in 1453. Talbot The Constable is the second wine of Château that. This is one of the first second wines of the Medoc. Constable was born in the sixties. It has benefited in recent years from all care. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":41713539973275,"sku":"","price":288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/PhotoResize1200x1200_1.png?v=1686197994"},{"product_id":"despagne-esprit-libre-londe-rythmique-lunaire-2016","title":"Despagne Esprit Libre L'Onde Rythmique Lunaire 2016","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIntense red color with violet reflections, a nose with aromas of blueberry and violet enhanced by a hint of elderflower. The palate is indulgent, offering a pure and smooth expression of \u003c\/span\u003e\u003ca class=\"MarkdownLink_linkifiedLink__KxC9G\" data-mce-fragment=\"1\" node=\"[object Object]\" prompt=\"Tell me more about ripe black fruits.\"\u003eripe black fruits\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e and a note of sweet fresh spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e深紅色的外觀帶有紫色的反射，帶有藍莓和紫羅蘭香氣，伴隨著淡淡的接骨木花香。口感濃郁，純淨而柔順的展現成熟黑色水果的味道，並帶有淡淡的甜香料味道。\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":41713936793755,"sku":"","price":145.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/DespagneEspritLibreL_OndeRythmiqueLunaire2016.png?v=1686199770"},{"product_id":"puchang-vineyard-ci-bayi-茨巴依-2013","title":"Puchang Vineyard Ci Bayi 蒲昌酒莊茨巴依 2013","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout Puchang:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Approximately 67 hectares, with annual production of 130,000-150,000 bottles of wine\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Organic certifications from ECOCERT, chemical free to produce premium qualtiy wines with low level of sulphites\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Irrigation from ancient source - water from Tian Shan Moutain\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Combination of Traditional and Modern wine-making methods\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade with Beichun grapes, Cibayi is a medium-bodied wine with a garnet red colour. Strong wild berries on the nose with similar flavors on the palate with spicy notes of cinnamon, Cibayi has a rounded and velvety structure. Overall, full and fruity, intermingled with refined spicy sensation.\u003cbr data-mce-fragment=\"1\"\u003eReady to drink now to 15 years.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e此款茨巴依原用北醇葡萄釀製而成。北醇延遲采摘，使其風味，糖分，單寧都得到充分的成熟。顏色呈漂亮的深紅色，有玫瑰，草莓，奶油的香氣，酒體適中，入口十分圓潤飽滿，平衡度好，濃郁的果香沖擊著味蕾，味回綿長。\u003c\/p\u003e\n\u003cp\u003e最佳飲用時期：現在到2030年\u003c\/p\u003e\n\u003cp\u003e2017柏林國際葡萄酒大賽銅牌\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":41772921192603,"sku":"","price":308.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/PuchangVineyardCiBayi_2013.png?v=1704419701"},{"product_id":"puchang-vineyard-beichun-北醇-2014","title":"Puchang Vineyard Beichun 蒲昌酒莊北醇 2014","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVery much an oasis in the middle of the desert, Puchang – located in Turpan Valley, China’s Xinjiang province - now comprises approximately 100 hectares of vineyards which produce up to 130,000 bottles each year. Puchang was first established in 1975. In 2008, Hong Kong business man, Mr. K.K. Cheung purchased the estate, giving it a new direction as one of the first organic wine producers in China.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePuchang focuses on organic viticulture and winemaking with unwavering dedication and care under quality management. It also works with distinctive local grapes to present the taste of Xinjiang terroir. Thanks to the extreme desert climate, this land is almost entirely free of pests. Puchang is certified by ECOCERT as being organically maintained, which is an indication of its fine standard at the international level.\u003cbr\u003e\u003cbr\u003eMade with Beichun grapes. Beichun is a medium-bodied wine with a garnet red colour. Strong wild berries on the nose with similar flavors on the palate with spicy notes of cinnamon. Beichin has a rounded and velvety structure. Overall, full and fruity, intermingled with refined spicy sensation.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eReady to drink now to 15 years\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBeichun is a hybrid between wild grapes from Jilin Province in China and muscat from Xinjiang. Unique variety with high sugar levels only grown in Xinjiang. A full-bodied yet elegant wine in most vintages, with strong scent of strawberry and floral note, particularly rose. The wine is exquisitely sumptuous aroma with strong tannins.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eAward:\u003cbr data-mce-fragment=\"1\"\u003eBerlin International Wine Competition 2017 Bronze Winner\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout Puchang:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Approximately 67 hectares, with annual production of 130,000-150,000 bottles of wine\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Organic certifications from ECOCERT, chemical free to produce premium qualtiy wines with low level of sulphites\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Irrigation from ancient source - water from Tian Shan Moutain\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Combination of Traditional and Modern wine-making methods\u003c\/span\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":41772988825755,"sku":"","price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/PuchangVineyardBeichun_2015_3.png?v=1704422552"},{"product_id":"puchang-vineyard-beichun-北醇-2015","title":"Puchang Vineyard Beichun 蒲昌酒莊北醇 2015","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVery much an oasis in the middle of the desert, Puchang – located in Turpan Valley, China’s Xinjiang province - now comprises approximately 100 hectares of vineyards which produce up to 130,000 bottles each year. Puchang was first established in 1975. In 2008, Hong Kong business man, Mr. K.K. Cheung purchased the estate, giving it a new direction as one of the first organic wine producers in China. Puchang focuses on organic viticulture and winemaking with unwavering dedication and care under quality management. It also works with distinctive local grapes to present the taste of Xinjiang terroir. Thanks to the extreme desert climate, this land is almost entirely free of pests. Puchang is certified by ECOCERT as being organically maintained, which is an indication of its fine standard at the international level.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\"Beichun is an unusual hybrid combining a native species of Chinese vine from Jilin province with the dark-skinned Muscat of Hamburg. The 2015 Beichun has a medium ruby appearance. The nose is reminiscent of Pinot Noir or, better still, Corvina with bright but sour red cherry, raspberry and strawberry fruit accompanied by a touch of violet. Medium-bodied with moderate coating and slightly chewy tannins, some lifting acidity and plenty of vibrant red fruit character with that violet note, the 2015 shows moderate length with a bright, juicy, but also herbal finish.\"\u003c\/em\u003e \u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate 88 - reviewed by Edward Ragg\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout Puchang:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Approximately 67 hectares, with annual production of 130,000-150,000 bottles of wine\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Organic certifications from ECOCERT, chemical free to produce premium qualtiy wines with low level of sulphites\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Irrigation from ancient source - water from Tian Shan Moutain\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Combination of Traditional and Modern wine-making methods\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e深紅寶石色，淺紫色。它有誘人的香氣，主要是紅色水果，玫瑰，其次是香草和肉桂香料。在口感上，它呈現出絲般柔滑和一致的質感，帶有成熟的紅色水果、幹覆盆子和枸杞的味道。回味柔和，酸度平衡。\u003c\/p\u003e\n\u003cp\u003e當下飲用。\u003c\/p\u003e\n\u003cp\u003e2018 Decanter銀獎\u003cbr\u003e2018 國際葡萄酒挑戰賽優秀獎\u003cbr\u003e羅伯特帕克（葡萄酒倡導者）評分：88分\u003c\/p\u003e\n\u003cp\u003e與赤霞珠、黑品諾、梅洛等葡萄品種不同，北醇並沒有可以藉鑑的釀造方法。日復一日，當我們在不斷完善北醇釀造工藝的過程中，我們時刻提醒自己不要有所畏懼，勇於探索，另闢蹊徑；勇於創新，懷抱希望。\u003c\/p\u003e\n\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":41773035716763,"sku":"","price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/PuchangVineyardBeichun_2015.png?v=1704420169"},{"product_id":"puchang-vineyard-saperavi-reserve-精选沙布拉维","title":"Puchang Vineyard Saperavi Reserve 蒲昌酒莊精選沙布拉維 2015","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eVery much an oasis in the middle of the desert, Puchang – located in Turpan Valley, China’s Xinjiang province - now comprises approximately 100 hectares of vineyards which produce up to 130,000 bottles each year. Puchang was first established in 1975. In 2008, Hong Kong business man, Mr. K.K. Cheung purchased the estate, giving it a new direction as one of the first organic wine producers in China.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePuchang focuses on organic viticulture and winemaking with unwavering dedication and care under quality management. It also works with distinctive local grapes to present the taste of Xinjiang terroir. Thanks to the extreme desert climate, this land is almost entirely free of pests. Puchang is certified by ECOCERT as being organically maintained, which is an indication of its fine standard at the international level.\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Nice minerality since the first sip.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e2019 IWC Silver Award\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRatings\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eJS 91 points from JS Wine Rating\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e“Lots of smoke, tar, asphalt and dark fruit, yet not overwhelming. Full-bodied with round and soft, integrated tannins that give a creamy texture. Juicy finish. I like the soft firmness to this. “ - Tasted on  Jul 21, 2022 by James Suckling\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e蒲昌葡萄酒庄位於中國新疆吐魯番盆地，如同沙漠中的綠洲，現在擁有約100公頃的葡萄園，每年生產多達13萬瓶的葡萄酒。普昌酒莊成立於1975年。2008年，香港商人張國強先生購買了該莊園，使其成為中國首批有機葡萄酒生產商之一，為它注入了新的發展方向。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e蒲昌注重有機葡萄種植和釀酒，以優質管理為基礎，堅持不懈地致力於這一領域。它還與獨特的當地葡萄品種合作，展現新疆風土的風味。由於極端的沙漠氣候，這片土地幾乎沒有害蟲。普昌獲得ECOCERT有機認證，這是其在國際水平上優秀標準的證明。\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e深紫色的深石榴石色。散發出濃烈的煙熏、胡椒和辛辣的香味。然後，香氣的氣味伴隨著成熟的黑色水果，藍莓，櫻桃和李子，最終散發出丁香，薄荷醇和紫羅蘭的味道。口感非常圓潤，口感飽滿，果醬紅色，與成熟的黑莓、香子蘭、丁香、肉桂和胡椒相結合。單寧成熟，回味悠長。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e獎項：\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e2019年國際葡萄酒挑戰賽銀獎\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e評級：\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eJS葡萄酒評分給予91分\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e“許多煙熏、焦油、柏油和黑色水果，但並不壓倒性。酒體飽滿，圓潤柔和，單寧融入得很好，賦予了奶油般的口感。多汁的收結。我喜歡這款酒的柔軟堅實感。” - James Suckling於2022年7月21日品評\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":41773103808667,"sku":"","price":1030.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/PuchangVineyardSaperaviReserve_2015.png?v=1704421853"},{"product_id":"puchang-vineyard-pinot-noir-黑品诺-2016","title":"Puchang Vineyard Pinot Noir 蒲昌酒莊黑品諾 2015","description":"\u003cp\u003eVery much an oasis in the middle of the desert, Puchang – located in Turpan Valley, China’s Xinjiang province - now comprises approximately 100 hectares of vineyards which produce up to 130,000 bottles each year. Puchang was first established in 1975. In 2008, Hong Kong business man, Mr. K.K. Cheung purchased the estate, giving it a new direction as one of the first organic wine producers in China.\u003c\/p\u003e\n\u003cp\u003ePuchang focuses on organic viticulture and winemaking with unwavering dedication and care under quality management. It also works with distinctive local grapes to present the taste of Xinjiang terroir. Thanks to the extreme desert climate, this land is almost entirely free of pests. Puchang is certified by ECOCERT as being organically maintained, which is an indication of its fine standard at the international level.\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium bodied, light ruby color. Cranberry and cherry, with a slight earthy aroma of mushroom. The mouth is full of mouth watering red berries and caramel. Good balance, smooth aftertaste and long finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e蒲昌葡萄酒庄位於中國新疆吐魯番盆地，如同沙漠中的綠洲，現在擁有約100公頃的葡萄園，每年生產多達13萬瓶的葡萄酒。普昌酒莊成立於1975年。2008年，香港商人張國強先生購買了該莊園，使其成為中國首批有機葡萄酒生產商之一，為它注入了新的發展方向。\u003c\/p\u003e\n\u003cp\u003e蒲昌注重有機葡萄種植和釀酒，以優質管理為基礎，堅持不懈地致力於這一領域。它還與獨特的當地葡萄品種合作，展現新疆風土的風味。由於極端的沙漠氣候，這片土地幾乎沒有害蟲。普昌獲得ECOCERT有機認證，這是其在國際水平上優秀標準的證明。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e中度酒體，淺紅寶石色。蔓越莓和櫻桃，伴隨著有輕微的泥土香味的蘑菇的香氣。入口豐富令人垂涎欲滴的紅色漿果和焦糖的味道。良好的平衡度，順滑的回味與悠長的尾韻。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":41773129760923,"sku":"","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/PuchangVineyardPinotNoir2015_1_1.png?v=1709715440"},{"product_id":"puchang-vineyard-cabernet-sauvignon-赤霞珠-2014","title":"Puchang Vineyard Cabernet Sauvignon 蒲昌酒莊赤霞珠 2014","description":"\u003cdiv data-mce-fragment=\"1\"\u003eVery much an oasis in the middle of the desert, Puchang – located in Turpan Valley, China’s Xinjiang province - now comprises approximately 100 hectares of vineyards which produce up to 130,000 bottles each year. Puchang was first established in 1975. In 2008, Hong Kong business man, Mr. K.K. Cheung purchased the estate, giving it a new direction as one of the first organic wine producers in China.\u003cbr\u003e\u003cbr\u003ePuchang focuses on organic viticulture and winemaking with unwavering dedication and care under quality management. It also works with distinctive local grapes to present the taste of Xinjiang terroir. Thanks to the extreme desert climate, this land is almost entirely free of pests. Puchang is certified by ECOCERT as being organically maintained, which is an indication of its fine standard at the international level.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium to full-bodied wine with a deep ruby colour. There is a strong aroma of dried black currants to the nose, with hints of mahogany wood. Smooth and silky wine texture. Red fruit on the palate, showing youthful black currants and blackberries. Long finish.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eReady to drink now to 10 years.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e蒲昌葡萄酒庄位於中國新疆吐魯番盆地，如同沙漠中的綠洲，現在擁有約100公頃的葡萄園，每年生產多達13萬瓶的葡萄酒。普昌酒莊成立於1975年。2008年，香港商人張國強先生購買了該莊園，使其成為中國首批有機葡萄酒生產商之一，為它注入了新的發展方向。\u003c\/p\u003e\n\u003cp\u003e蒲昌注重有機葡萄種植和釀酒，以優質管理為基礎，堅持不懈地致力於這一領域。它還與獨特的當地葡萄品種合作，展現新疆風土的風味。由於極端的沙漠氣候，這片土地幾乎沒有害蟲。普昌獲得ECOCERT有機認證，這是其在國際水平上優秀標準的證明。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e中度至豐滿酒體，深寶石紅色。散發著幹黑醋栗的濃郁香氣，並帶有一絲紅木的味道。酒體柔滑如絲。口感呈紅色，呈現年輕的黑醋栗和黑莓。回味悠長\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":41773168296091,"sku":"","price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/PuchangVineyardCabernetSauvignon_2014.png?v=1704428570"},{"product_id":"fonbel-2016","title":"Fonbel 2015","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChâteau de Fonbel 2015 is a concentrated red wine with aromas of ripe red and black plums, spicy notes and hints of toast and tobacco. A very fruity, flavoursome and elegant wine that reveals lovely tannins and a long and refreshing finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mt-2\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRed wine Aged in wood. 18 months in French oak barrels 225 L.\u003c\/span\u003e\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":41939750355099,"sku":"","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/Fonbel2015.png?v=1662432605"},{"product_id":"domaine-de-chevalier-blanc-2016","title":"Domaine de Chevalier Blanc 騎士酒莊白酒 2016","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eDomaine de Chevalier is a prestigious winery in Bordeaux, France, known for its exceptional red and white wines. With a rich history and a commitment to traditional winemaking practices, the estate produces wines that showcase the unique terroir of the Pessac-Léognan appellation. The red wines, made primarily from Cabernet Sauvignon, Merlot, and Petit Verdot, exhibit elegance, finesse, and remarkable aging potential. The white wines, crafted from Sauvignon Blanc and Semillon, display freshness, complexity, and a beautiful balance of flavors. Domaine de Chevalier is highly regarded by critics and wine enthusiasts, consistently delivering wines of depth, complexity, and outstanding quality. It stands as a benchmark for excellence in Bordeaux.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Chevalier Blanc exhibits a crystalline, pale gold color. Its nose is punchy, pulpy, intense, fresh, and complex. Aromas of grapefruit, orange, peach, and mango intertwine with balsamic and mineral fragrances of pine, quartz, and flint, revealing the true essence of the terroir. On the palate, the wine showcases an exquisite and intense pulpy richness balanced by a beautiful fruity acidity. The combination of spicy and soft white fruits creates silky flavors, and the perfect maturity of the healthy fruits imparts a delightful sweetness. The wine's flesh exudes purity and delicacy, boasting an elegant body. With its sophisticated and perfectly balanced profile, this wine offers tremendous taste and great persistence.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"ChatMessagesView_messagePair__ZEXUz\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-complete=\"true\" class=\"ChatMessage_chatMessage__xkgHx\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"ChatMessage_messageRow__DHlnq\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"ChatMessage_messageWrapper__4Ugd6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Message_rowWithFooter__FShU6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Message_row__ug_UU\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Message_botMessageBubble__aYctV\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Markdown_markdownContainer__Tz3HQ\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe 2016 vintage was a resounding success, thanks to several crucial factors coming together harmoniously. A significant rainy period from January to June replenished water reserves and set the stage for a potentially abundant crop. The flowering period in June was nothing short of miraculous, ensuring a generous harvest. An exceptionally dry spell from July to September added richness and power to the grapes. Much-needed rain finally arrived in early September, providing a boost to ripening and refreshing the vines. The arrival of an Indian summer from September to October contributed finesse and elegance to the wines. The 2016 vintage stands as a testament to the perfect alignment of weather conditions, resulting in wines of exceptional quality and character.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRating\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eJS 98 points from JS Wine Ratings\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e“Still very shy on the nose, but the candied citrus, fresh melon, pear and quince notes come through on the palate, together with discreet, toasty oak. Although this is really concentrated, the power is underplayed and the enormous, herbal and mineral depth steals up on you slowly and then whisks you away. You could enjoy it now, but there’s enormous aging potential. A blend of 70 per cent sauvignon and 30 per cent semillon.” - Tasted on Jun 22, 2021 by James Suckling\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eRP 92+ points from The Wine Advocate\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\"The Domaine de Chevalier 2016 Blanc is a blend of 70% Sauvignon Blanc and 30% Sémillon. The nose reveals spiced pears, waxy lemons, honeysuckle and yuzu with wafts of lime juice and green guava. Medium-bodied with great intensity and elegance, it has a racy line cutting through the citrus and tropical layers, finishing long.\" - Tasted on Dec 01, 2018 by Lisa Perrotti-Brown\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWinery : Domaine de Chevalier\u003cbr data-mce-fragment=\"1\"\u003eRegion : Pessac-Léognan \/ Bordeaux \/ France\u003cbr data-mce-fragment=\"1\"\u003eGrape Varieties : SAUVIGNON \/ SÉMILLON\u003cbr data-mce-fragment=\"1\"\u003eAnnual Production : 18,000 bottles\u003cbr data-mce-fragment=\"1\"\u003eAgeing in oak barrels : 18 months\u003cbr data-mce-fragment=\"1\"\u003eAlc : 13.5 % \u003cbr data-mce-fragment=\"1\"\u003eFormat : 750 ml\u003cbr\u003e\u003cbr\u003eDomaine de Chevalier是法國波爾多地區的一家享有盛譽的酒莊，以其卓越的紅酒和白酒聞名。憑借其豐富的歷史和對傳統釀酒工藝的承諾，這個莊園生產展示佩薩克-萊奧涅產區獨特風土的美酒。紅酒主要由赤霞珠、梅洛和小維多種葡萄釀製，展示出優雅、細膩和卓越的陳年潛力。白酒由長相思和塞米翁釀製，展示出清新、複雜和美妙的口感平衡。Domaine de Chevalier深受評論家和葡萄酒愛好者的推崇，始終提供具有深度、複雜性和優質品質的酒款。它在波爾多地區堪稱卓越的典範。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChevalier Blanc呈現出水晶般的淺金色。其香氣強烈、多汁、新鮮且複雜。柚子、橙子、桃子和芒果的香氣與松木和石英、燧石等礦物香氣交織在一起，展現了風土的真實本質。在口感上，這款酒展示了精緻而濃郁的果香豐富度，並帶有美麗的果香酸度。辛辣和柔軟的白色水果的結合釋放出極為柔滑的口感。健康果實的完美成熟帶來了愉悅的甜味。該酒的酒體純淨而精緻，展現出優雅的特質。這款酒口感精緻、美味且完美平衡，具有極佳的持久性。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e2016年的葡萄酒釀造季節得到了多個重要因素的聯合作用，取得了巨大的成功。1月至6月的降雨期補充了水分，為潛在的大量收成奠定了基礎。6月的開花期間可謂奇蹟般，確保了豐富的收成。7月至9月的非常乾燥期間為葡萄提供了豐富和力量。9月初終於迎來了迫切需要的降雨，促進了葡萄的成熟並為葡萄藤帶來了新鮮感。9月至10月的印度夏季為葡萄酒增添了優雅和精緻感。2016年的釀造季節堪稱天時地利人和，產生了品質卓越、風格獨特的葡萄酒。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e評分：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eJS酒評給予98分\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e「香氣仍然非常含蓄，但在口感上可以品嚐到糖果般的柑橘、新鮮的甜瓜、梨和榲桲，還帶有微妙的烤木桶味道。儘管這款酒非常濃縮，但其力量被壓制住了，巨大的草本和礦物深度悄悄地襲捲而來，然後將你帶走。你現在就可以享受它，但它也有巨大的陳年潛力。這款酒是70%長相思和30%塞米翁的混合。」- James Suckling於2021年6月22日評鑑\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eRP酒評給予92+分\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e「Domaine de Chevalier 2016 Blanc是70%長相思和30%塞米翁的混合。香氣中散發著香料梨、柚子、金銀花和柚子果香，還有檸檬汁和綠色瓜瓜的香氣。酒體中等，具有極高的強度和優雅感，具有貫穿柑橘和熱帶水果層次的快速回味。」- Lisa Perrotti-Brown於2018年12月1日評鑑\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e酒莊：Domaine de Chevalier\u003cbr data-mce-fragment=\"1\"\u003e產區：佩薩克-萊奧涅 \/ 波爾多 \/ 法國\u003cbr data-mce-fragment=\"1\"\u003e葡萄品種：長相思 \/ 塞米翁\u003cbr data-mce-fragment=\"1\"\u003e年產量：18,000瓶\u003cbr data-mce-fragment=\"1\"\u003e橡木桶陳年：18個月\u003cbr data-mce-fragment=\"1\"\u003e酒精含量：13.5％\u003cbr data-mce-fragment=\"1\"\u003e容量：750毫升\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":41939753566363,"sku":"","price":798.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/DomainedeChevalierBlanc2016.png?v=1704870985"},{"product_id":"tawse-gamy-noir-niagara-peninsula-vqa-2019","title":"Tawse Gamy Noir, Niagara Peninsula VQA 2019","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"This gamay is full of beautiful fruit character without tasting like a candy store. Fresh red cherry, raspberry and pomegranate aromas abound along with a nice layer of spice and wood notes, courtesy of eight months of maturation in French oak barrels. You’ll notice a nice sustained cooling effect carrying delicious flavours of tart red fruits hanging out with a sweet note of kirsch liqueur and a hint of forest floor and spice, wrapped in a blanket of soft tannin. Super approachable and versatile, this medium-bodied convivial red is delicious with Veal scaloppini with tomato caper sauce or simply on its own.\" \u003c\/span\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":42015174295707,"sku":"","price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/TawseGamyNoir_NiagaraPeninsulaVQA2019_1.png?v=1686197688"},{"product_id":"tawse-growers-blend-cabarnet-franc-niagara-peninsula-vqa-2017","title":"Tawse Grower's Blend Cabarnet Franc, Niagara Peninsula VQA 2017","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Grower’s Blend series was created to showcase the exceptional fruit coming from various vineyards throughout the Niagara Peninsula. The 2017 Grower’s Blend Cabernet Franc is a perfect example of this. The nose is rich with strawberry, red cherry and tobacco.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTop 10 Cabernet Franc, WINE ALIGN 2020 - Guide to Canada’s Best Wines\u003c\/span\u003e\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":42015244091547,"sku":"","price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/TawseGrowerBlendCabarnetFranc_NiagaraPeninsulaVQA.jpg?v=1645524697"},{"product_id":"tawse-quarry-road-pinot-noir-vinemount-ridge-vqa-2018","title":"Tawse Quarry Road Pinot Noir, Vinemount Ridge VQA 2018","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 10th vintage from the Quarry Road Vineyard, this Pinot Noir spent 12 months in French oak barrels; 30% of which were new. An aromatic wine with notes of red currant, cherry cola, Bing cherry, anise and graphite. The palate is medium bodied with cherry, raspberry, black licorice and toast. This is certainly a wine that will benefit with decanting in its youth but will be a great addition to anyone’s cellar to enjoy once matured.\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":42015282266267,"sku":"","price":318.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/TawseQuarryRoadPinotNoir_VinemountRidgeVQA2018.jpg?v=1645525590"},{"product_id":"le-pacha-les-eyraux-2019","title":"Le Pacha Les Eyraux 2019","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eIn 888 A.D., the Vikings invaded Bordeaux.  Their long boats skirted the Médoc in full sail before stopping in this area, today called ‘LES EYRAUX’.  Legend tells that, conquered themselves by the local wine, the Vikings let one winemaker keep his life in exchange for a few barrels of his best wine.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eToday Coureau \u0026amp; Coureau, iconic Bordeaux Winemakers, produce and export their Merlot dominated Château Les Eyraux to discerning clients around the world. LE PACHA is the second wine of Chateau Les Eyraux, made in the same spirit with younger vines, with the same strict quality standards.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cspan\u003eWinemaking: Mechanical harvest with strict table sorting. Aging in concrete and stainless steel vats, and 6 months in French Oak Barrels. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003eTasting Notes:  A beautiful ruby red color with a bouquet of red fruit and vanilla.  In the mouth this easy-drinking wine is full of flavor, but supple, with delightful round tannins.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eTo be served between 16 - 18° C°\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003cbr\u003eRegion\/Country: Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":42381082132635,"sku":"","price":108.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/PachaLesEyraux2019.jpg?v=1652856117"},{"product_id":"du-haut-guerin-2019","title":"Du Haut Guerin 2019","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eProduct Description: Chateau du Haut Guérin has been in the same family since 1871 with the quality of wine from this chateau illustrated by it having won many gold medals over the years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape Varietal: 70% Merlot and 30% Cabernet Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTasting: \u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003eA beautiful bouquet of cherry and red fruit, with some notes of oak, this full-bodied wine demonstrates silky tannins with a long finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTechnical Details: \u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003eTraditional vinification, followed by12 months of ageing, partially in Oak barrels.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCountry: France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan data-mce-fragment=\"1\"\u003eAOC Blaye Côtes de Bordeaux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":42381105627291,"sku":"","price":158.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/DuHautGuerin2019.jpg?v=1652858592"},{"product_id":"branaire-ducru-班尼杜克酒莊红酒-2016","title":"Branaire Ducru 班尼杜克酒莊紅酒 2016","description":"\u003cp\u003e\u003cspan\u003eChâteau Branaire-Ducru is situated on the opposite side of the road from Château Beychevelle in the south of the St-Julien appellation. Patrick Maroteaux has owned the property since 1988 and he has invested heavily in new plantings as well as installing a spanking new cuvier and an ultra-modern chai.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere is a bit of fun, Branaire Ducru trivia for you. In the short story \u003cspan style=\"text-decoration: underline;\"\u003e“\u003c\/span\u003e\u003c\/span\u003eTaste\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e,\u003c\/span\u003e” written in 1953 by the famous author, Roald Dahl, in which two wine lovers are arguing about wine during a blind \u003c\/span\u003etasting\u003cspan\u003e, the wine they are discussing is Chateau Branaire Ducru!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2016 Branaire-Ducru is a blend of 64% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot and 3% Cabernet Franc.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 points from The Wine Advocate, Robert Parker:\u003cbr\u003e\u003c\/strong\u003e\"\u003cem\u003eThe 2016 Branaire-Ducru is a real classic, and in the fullness of time, it will likely rival or even surpass the more charming, demonstrative 2019. Unwinding in the glass with deep aromas of dark berries, cassis, loamy soil, pencil shavings and cigar smoke, it's medium to full-bodied, layered and concentrated, with a taut, structured profile and a long, penetrating finish. The only missing ingredient here is time.\u003c\/em\u003e\" - Reviewed by William Kelley\u003c\/p\u003e\n\u003cp\u003eThe nose is quite intense with black fruit infused with pencil shaving and a touch of tobacco, unashamedly classic in style, a little distant compared to some other Saint Juliens but undeniably well defined and full of character. The palate is structured and masculine, exerting a firm grip in the mouth, spicier than its peers with cracked black pepper complementing the black fruit, tobacco and smoke towards the structured finish. There is great length here, very persistent in the mouth, a little \"rougher\" in texture than others, but that will be smoothed out during élevage and in bottle. Give this Branaire-Ducru five or six years in bottle because it has great potential, one of the best produced at the estate in recent years. (by Wine Advocate)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion\/Country: St. Julien, Bordeaux, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e班尼杜克酒莊因「周伯通」這一中文名為中國酒友所熟知，酒莊獨特的氣質與頑童周伯通的性格確實十分相通。酒莊源自17世紀，曾是龍船莊園的一部分，在1855分級中被評為四級莊。 1988年，馬諾圖（Maroteaux）家族接管酒莊，推行了多項修繕和改革措施，如引進重力自流法、擴大葡萄園面積等，促使酒莊葡萄酒品質大為提升。產自2016這一卓越年份的班尼杜克酒莊紅葡萄酒散發出藍莓和黑莓等濃郁香氣，單寧緊緻細膩\u003cspan data-mce-fragment=\"1\"\u003e。\u003c\/span\u003e這款\u003cspan data-mce-fragment=\"1\"\u003e班尼杜克酒\u003c\/span\u003e瓶裝五六年，因為它具有巨大的潛力，是近年來該莊園生產的最好的葡萄酒之一\u003c\/p\u003e\n\u003cpre dir=\"ltr\" id=\"tw-target-text\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cbr\u003e\u003c\/pre\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":42452341194907,"sku":"","price":488.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/BranaireDucru2016-1.png?v=1700457590"},{"product_id":"the-prisoner-wine-co-thorn-merlot-2018-囚犯酒莊荊棘梅洛紅酒","title":"The Prisoner Wine Co, Thorn Merlot 2018 囚犯酒莊荊棘梅洛紅酒","description":"\u003cp\u003eTHE PRISONER WINE COMPANY\u003cbr data-mce-fragment=\"1\"\u003eThe Prisoner Wine's winemaking team works with a family of growers to source a diverse variety of grapes from premier vineyards throughout California. The resulting wines are interesting blends of distinct quality and character.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eABOUT THE WINE\u003cbr data-mce-fragment=\"1\"\u003eWhile working with their growers in Napa Valley, they came across small, premium vineyard lots of Merlot, which served as their inspiration to create Thorn. The Merlot was blended with Syrah to create depth in the body while Malbec and Petite Sirah accentuate the fruit.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eWINEMAKER NOTES\u003cbr data-mce-fragment=\"1\"\u003eCocoa, mocha, espresso, and dark cherry aromas.\u003cbr data-mce-fragment=\"1\"\u003eFull with medium tannins and a juicy finish.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eTHE BLEND\u003cbr data-mce-fragment=\"1\"\u003e80% Merlot; 20% Blend of Syrah, Petite Sirah, and Malbec\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eAGING\u003cbr data-mce-fragment=\"1\"\u003eA combination of French and Hungarian oak barrels, 35% new\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e美國膜拜酒莊 囚犯酒莊 旗艦酒款\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDave Phinney於1998年創立 Orin Swift酒莊，\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e身為加利福尼亞洲最具影響力和創新意識的釀酒師之一。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e從2000年他釀造出以Zinfandel為基礎的The Prisoner 囚犯系列紅葡萄酒開始，酒莊的紅葡萄酒混釀就以美味而實惠的特性和極具辨識性的酒標而不斷激起愛酒人士的喜好\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Prisoner沒有自己的葡萄園，到處買優質小農的葡萄來混調，隨著知名度上升，產量也逐年提升。它在2010年為名莊Quintessa看上，那時它已是年產8萬5000箱的中型酒莊,在Quintess的加持下，酒款愈來愈多，產量更達17萬箱，但不變的是奇特的混調方式：像酒莊目前的白酒(Blindfold),用上夏多内、胡姍、維歐尼耶、白梢楠、密思嘉、弗門提諾,從布根地、隆河、羅亞爾河到義大利各品種全部集合在一起，品飲者可說有著極其獨特的經驗，而且市場看來相當買帳，於是這間酒莊又被葡萄酒界巨人Constellation看上 、2016年成了集團的一分子。\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":42525347774619,"sku":"","price":518.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/products\/ThePrisonerWineCo_ThornMerlot2017_d6650ccb-2c7c-432b-9f14-a1c324857c2a.jpg?v=1657694594"},{"product_id":"clerc-milon-2015","title":"Clerc Milon 雙公 克拉米倫酒莊 2015","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"elementor-heading-title elementor-size-default\" style=\"text-align: left;\"\u003eA legendary terroir, prestigious neighbours, a providential encounter\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe history and the success of Château Clerc Milon are summed up in these three words. The terroir is that of Pauillac. The neighbours are Mouton and Lafite, illustrious First Growths whose nearby vines can be seen from the terrace of the Château. The encounter was with Baron Philippe, who in 1970 acquired the estate and decided to restore it to its status as a Classified Growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eBaron Philippe de Rothschild S.A. has two distinct lines of business: châteaux wines and branded wines, united under a single management in the same pursuit of excellence. The company produces and sells a range of high-quality branded wines which it sources from various partner growers then blends. Baron Philippe de Rothschild S.A. also manages three classified growths in Pauillac, situated in the Médoc, north of Bordeaux: Château Clerc Milon Château d’Armailhac and the illustrious Château Mouton Rothschild. All three properties are owned by the children of Baroness Philippine de Rothschild (1933 2014), Camille Sereys de Rothschild, Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eChâteau Clerc Milon is a classified fifth growth of Pauillac. The fragmented vineyard is located for the most part between the small villages of Milon and Mousset in the north-west sector of Pauillac.\u003c\/p\u003e\n\u003cp\u003eToday Clerc Milon is elaborated by Philippe Dhalluin who also runs Mouton, and he is restructuring the vineyards and fine-tuning the wine even more to continue the fine string of vintages since the late 1980s.\u003c\/p\u003e\n\u003cp\u003eMajor renovations took place both in the wine-making facilities and in the vineyard with the acquisition of new plots. Today Clerc Milon is a fairly large property, with over 100 separate plots of vines spread out over a large area but making up a total surface area of 43.6 hectares.\u003c\/p\u003e\n\u003cp\u003eThe current grape mix in the vineyard is approximately 46% Cabernet Sauvignon, 35% Merlot, 15% Cabernet Franc, 3% Petit Verdot, and a small amount, 1%, of that now rare for Bordeaux grape variety, Carmenere.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93+ points from The Wine Advocate, Robert Parker:\u003cbr\u003e\u003c\/strong\u003e\"\u003cem\u003eA blend of 51% Cabernet Sauvignon, 34% Merlot, 13% Cabernet Franc, 1% Petit Verdot and 1% Carmenere, the medium garnet-purple colored 2015 Clerc Milon opens with expressive crushed blackberries, red and black plums and cigar boxes notions with suggestions of dried herbs, earth and violets plus a waft of dark chocolate. Medium-bodied, fine, fresh and elegant, it has a lovely core of very pure red and black fruits, supported by finely textured tannins and finishing on a lingering perfumed note. This is a very pretty, superbly poised Pauillac!\u003c\/em\u003e\" - Reviewed by Lisa Perrotti-Brown\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"WineWorld HK","offers":[{"title":"Default Title","offer_id":42653126918299,"sku":"","price":880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/files\/WineDeals1200x1200_35.png?v=1688014749"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4308\/5979\/collections\/Halloween_Banner_2.png?v=1604292617","url":"https:\/\/winedeals.wineworld.com.hk\/collections\/50-shades-of-red.oembed?page=17","provider":"WineWorld HK","version":"1.0","type":"link"}