HEAVENSAKE Junmai Daiginjo (Black cap) NV

HEAVENSAKE is brewed by the famous French wine master Regis CAMUS in collaboration with Japanese sake breweries such as Tatenokawa, DASSAI, URAKASUMI and KONISHI.

Renowned chef Regis Camus applies his unique technique when concocting HEAVENSAKE expressions, starting by classifying each sake according to its flavour profile. The process begins with selecting a base liquor, then adding fruity and floral notes from other sakes, and finally focusing on achieving the desired length. Bringing new flavours and aromas to the sacred Japanese beverage. His approach ensures the right balance of aroma, flavour, mouthfeel and length in all HEAVENSAKE products. Through experience, Regis knows which aromas and aromas blend well to unlock interesting flavour profiles.

The HEAVENSAKE style envisioned by Regis Camus will appeal especially to wine lovers with its fresh spring floral aroma and silky mouthfeel.

BLENDING 1+1=3

From champagne to whiskey, blending is a craft of the senses which requires years of experience. our assemblage master Regis Camus, combines the positive notes of each base sake to amplify them into a new creation. The result is a balanced and harmonious award winning composition. Serve chilled in a wine glass for the best experience.

Characteristic

Category: JUNMAI DAIGINJO
Taste Profile: Light & Dry
SMV (Sake Meter Value): +3
Acidity: 1.4
Rice Polishing Ratio at the time of production: 23-39%
Size: 720 ml
ABV: 16%

TASTING NOTES
Nose:Delicately floral, Apple, Lush tropical fruit

Flavor: Vibrant early summer pears, Wild red berries, Muscat grapes

Our Junmai Daiginjo is delicately floral with a vibrant early summer fruits flavor. Balanced to perfection by our master blender Regis Camus, this gem from the Dassai brewery will leave you in awe. Winner of the 2019 and 2020 best sake title at the San Francisco IWC, this sake is considered one of the best in the world and pairs well with anything that screams joie de vivre!