Very much an oasis in the middle of the desert, Puchang – located in Turpan Valley, China’s Xinjiang province - now comprises approximately 100 hectares of vineyards which produce up to 130,000 bottles each year. Puchang was first established in 1975. In 2008, Hong Kong business man, Mr. K.K. Cheung purchased the estate, giving it a new direction as one of the first organic wine producers in China.
Puchang focuses on organic viticulture and winemaking with unwavering dedication and care under quality management. It also works with distinctive local grapes to present the taste of Xinjiang terroir. Thanks to the extreme desert climate, this land is almost entirely free of pests. Puchang is certified by ECOCERT as being organically maintained, which is an indication of its fine standard at the international level.
Deep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Nice minerality since the first sip.Awards2019 IWC Silver AwardRatingsJS 91 points from JS Wine Rating“Lots of smoke, tar, asphalt and dark fruit, yet not overwhelming. Full-bodied with round and soft, integrated tannins that give a creamy texture. Juicy finish. I like the soft firmness to this. “ - Tasted on Jul 21, 2022 by James Suckling
蒲昌葡萄酒庄位於中國新疆吐魯番盆地，如同沙漠中的綠洲，現在擁有約100公頃的葡萄園，每年生產多達13萬瓶的葡萄酒。普昌酒莊成立於1975年。2008年，香港商人張國強先生購買了該莊園，使其成為中國首批有機葡萄酒生產商之一，為它注入了新的發展方向。
蒲昌注重有機葡萄種植和釀酒，以優質管理為基礎，堅持不懈地致力於這一領域。它還與獨特的當地葡萄品種合作，展現新疆風土的風味。由於極端的沙漠氣候，這片土地幾乎沒有害蟲。普昌獲得ECOCERT有機認證，這是其在國際水平上優秀標準的證明。
深紫色的深石榴石色。散發出濃烈的煙熏、胡椒和辛辣的香味。然後，香氣的氣味伴隨著成熟的黑色水果，藍莓，櫻桃和李子，最終散發出丁香，薄荷醇和紫羅蘭的味道。口感非常圓潤，口感飽滿，果醬紅色，與成熟的黑莓、香子蘭、丁香、肉桂和胡椒相結合。單寧成熟，回味悠長。
獎項：
2019年國際葡萄酒挑戰賽銀獎
評級：
JS葡萄酒評分給予91分
“許多煙熏、焦油、柏油和黑色水果，但並不壓倒性。酒體飽滿，圓潤柔和，單寧融入得很好，賦予了奶油般的口感。多汁的收結。我喜歡這款酒的柔軟堅實感。” - James Suckling於2022年7月21日品評
