Puchang Vineyard Ci Bayi 蒲昌酒莊茨巴依 2013

About Puchang:
- Approximately 67 hectares, with annual production of 130,000-150,000 bottles of wine
- Organic certifications from ECOCERT, chemical free to produce premium qualtiy wines with low level of sulphites
- Irrigation from ancient source - water from Tian Shan Moutain
- Combination of Traditional and Modern wine-making methods

Made with Beichun grapes, Cibayi is a medium-bodied wine with a garnet red colour. Strong wild berries on the nose with similar flavors on the palate with spicy notes of cinnamon, Cibayi has a rounded and velvety structure. Overall, full and fruity, intermingled with refined spicy sensation.
Ready to drink now to 15 years.

此款茨巴依原用北醇葡萄釀製而成。北醇延遲采摘，使其風味，糖分，單寧都得到充分的成熟。顏色呈漂亮的深紅色，有玫瑰，草莓，奶油的香氣，酒體適中，入口十分圓潤飽滿，平衡度好，濃郁的果香沖擊著味蕾，味回綿長。

最佳飲用時期：現在到2030年

2017柏林國際葡萄酒大賽銅牌