Very much an oasis in the middle of the desert, Puchang – located in Turpan Valley, China’s Xinjiang province - now comprises approximately 100 hectares of vineyards which produce up to 130,000 bottles each year. Puchang was first established in 1975. In 2008, Hong Kong business man, Mr. K.K. Cheung purchased the estate, giving it a new direction as one of the first organic wine producers in China.
Puchang focuses on organic viticulture and winemaking with unwavering dedication and care under quality management. It also works with distinctive local grapes to present the taste of Xinjiang terroir. Thanks to the extreme desert climate, this land is almost entirely free of pests. Puchang is certified by ECOCERT as being organically maintained, which is an indication of its fine standard at the international level.
Rating :
JS 91 points from JS Wine Ratings
"Creamy vanilla oak. Chocolate character coming through, together with cigar box. Sumptuous fruit with an exotic, spicy twist. Pretty high acidity, even a little pinpointed. Medium body. Very chewy structural framework. Long." - Tasted on Jul 21, 2020 by James Suckling
蒲昌（Puchang）位於中國新疆省吐魯番盆地，宛如沙漠中的一個綠洲。現在，普昌擁有約100公頃的葡萄園，每年生產多達13萬瓶葡萄酒。普昌成立於1975年。2008年，香港商人張家強先生（K.K. Cheung）購買了這座莊園，使其成為中國最早的有機葡萄酒生產商之一，為其注入了新的發展方向。
蒲昌專注於有機葡萄栽培和釀酒，以優質管理為基礎，堅持不懈地進行耕作和釀酒。它還使用獨特的當地葡萄品種，展現出新疆風土的風味。由於極端的沙漠氣候，這片土地幾乎完全沒有害蟲。普昌通過ECOCERT的有機認證，這是其在國際水平上卓越標準的證明。
評級：
JS葡萄酒評分給予91分
“奶油香草橡木味。帶有巧克力的特點，還有雪茄盒的味道。豐富的水果味帶有異國情調和辛辣的轉折。相當高的酸度，甚至有些突出。中等酒體。非常有咬勁的結構框架。持久的收結。” - James Suckling於2020年7月21日品評
